Fife Restaurant Menu and Prices
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Fife Restaurant Menu
| Sample of Fall 2006 First Courses |
| pastry Chef-Jessica Howard |
| Delicata Squash Soup with Browned Butter |
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|
$6.00 |
| Maryland Style Crab Cakes with Fennel and Herb Sauce |
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|
$8.00 |
| Charcuterie Plate with Non Traditional Accompaniments |
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|
$12.00 |
| Chicken Livers with Bacon, Onions and Caramelized Cauliflower |
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|
$7.00 |
| Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley |
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$7.00 |
| Barbecue Roasted Lamb Ribs with Cole Slaw |
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|
$7.00 |
| Apple Hush Puppies with Green Tomato Relish |
0
|
$7.00 |
| Chickweed Salad with Chevre, Shallots and Orange Vinaigrette |
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|
$6.00 |
| Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette |
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|
$6.00 |
| Sample of Fall 2006 Second Courses |
| pastry Chef-Jessica Howard |
| Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel |
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|
$21.00 |
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| Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce |
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|
$19.00 |
| Wild Rice, Lentil and Mushroom Stuffed Acorn Squash |
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$16.00 |
| Lamb Shank with White Beans, Butternut Squash, Pecans and Mint |
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|
$19.00 |
| Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon |
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|
$18.00 |
| Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus |
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|
$21.00 |
| Rabbit with Collards, Chestnut Bread Pudding and Huckleberries |
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|
$19.00 |
| Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce |
0
|
$21.00 |
| Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage |
0
|
$18.00 |
| Sample of Fall 2006 Final Courses |
| pastry Chef-Jessica Howard |
| Flourless Chocolate Cake with Espresso Cream and Mocha Sauce |
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|
$6.00 |
| Lemon Mousse with Brandy Snaps |
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|
$6.00 |
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| Cream Cheese Tart with Port Glazed Cherries |
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|
$6.00 |
| Pumpkin Cake with Caramel Sauce and Pecan Brittle |
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|
$6.00 |
| Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce |
0
|
$6.00 |
| Baked Apple with Struesel and Cardamom Creme Anglaise |
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|
$6.00 |
| Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit |
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|
$6.00 |
| Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet |
0
|
$6.00 |
| After Dinner Drinks |
| Whisker's Port |
0
|
$5.00 |
| Blanton's |
0
|
$8.00 |
| E&J VSOP |
0
|
$8.00 |
| Coffee Nudge |
0
|
$6.00 |
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| Basil Hayden's |
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$7.00 |
| Booker's |
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|
$9.00 |
| Baker's |
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|
$8.00 |
| Courvoisier |
0
|
$7.00 |
| Irish Coffee |
0
|
$6.00 |
| Laphroaig |
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|
$7.00 |
| Knob Creek |
0
|
$8.00 |
| Hennessy |
0
|
$8.00 |
| Spanish Coffee |
0
|
$6.00 |
| BFK |
0
|
$6.00 |
| Warre's Port |
0
|
$7.00 |
| Oban 14 year |
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|
$9.00 |
| Gran Marnier |
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|
$7.00 |
| Lagavulin 16 year |
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|
$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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