Fife Restaurant Menu and Prices

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Fife Restaurant menu

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Sample of Fall 2006 First Courses
pastry Chef-Jessica Howard
Delicata Squash Soup with Browned Butter
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$6.00
Maryland Style Crab Cakes with Fennel and Herb Sauce
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$8.00
Charcuterie Plate with Non Traditional Accompaniments
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$12.00
Chicken Livers with Bacon, Onions and Caramelized Cauliflower
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$7.00
Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley
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$7.00
Barbecue Roasted Lamb Ribs with Cole Slaw
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$7.00
Apple Hush Puppies with Green Tomato Relish
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$7.00
Chickweed Salad with Chevre, Shallots and Orange Vinaigrette
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$6.00
Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette
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$6.00
Sample of Fall 2006 Second Courses
pastry Chef-Jessica Howard
Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel
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$21.00
Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce
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$19.00
Wild Rice, Lentil and Mushroom Stuffed Acorn Squash
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$16.00
Lamb Shank with White Beans, Butternut Squash, Pecans and Mint
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$19.00
Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon
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$18.00
Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus
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$21.00
Rabbit with Collards, Chestnut Bread Pudding and Huckleberries
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$19.00
Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce
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$21.00
Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage
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$18.00
Sample of Fall 2006 Final Courses
pastry Chef-Jessica Howard
Flourless Chocolate Cake with Espresso Cream and Mocha Sauce
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$6.00
Lemon Mousse with Brandy Snaps
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$6.00
Cream Cheese Tart with Port Glazed Cherries
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$6.00
Pumpkin Cake with Caramel Sauce and Pecan Brittle
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$6.00
Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce
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$6.00
Baked Apple with Struesel and Cardamom Creme Anglaise
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$6.00
Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit
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$6.00
Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet
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$6.00
After Dinner Drinks
Whisker's Port
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$5.00
Blanton's
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$8.00
E&J VSOP
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$8.00
Coffee Nudge
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$6.00
Basil Hayden's
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$7.00
Booker's
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$9.00
Baker's
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$8.00
Courvoisier
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$7.00
Irish Coffee
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$6.00
Laphroaig
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$7.00
Knob Creek
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$8.00
Hennessy
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$8.00
Spanish Coffee
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$6.00
BFK
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$6.00
Warre's Port
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$7.00
Oban 14 year
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$9.00
Gran Marnier
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$7.00
Lagavulin 16 year
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price