Fig & Olive Prices in Los Angeles, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Canned Soda | $2.50 |
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| 330ml Bottle of Sparking Water | $2.00 |
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| 330ml Bottle of Still Water | $2.00 |
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| 16 oz. Orange Juice | $2.50 |
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| Appetizers |
| Appetizer |
| Provencal Carrot and Thyme Soup | $7.00 |
Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato and olive oil crouton.
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| Maine Lobster Bisque | $9.00 |
Pimenton chive mascarpone and olive oil crackers.
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| Crab Cake | $13.00 |
Bell pepper, shallot, horseradish, lemon, cilantro and sweet pimenton aioli.
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| Fig Gorgonzola Tartlet | $15.00 |
Prosciutto, Gorgonzola dolce, fig, walnut, arugula, scallion and tomato on thin puff pastry.
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| Heirloom Baby Beet and Burrata | $15.00 |
Burrata, red and gold heirloom roasted baby beet, kumato tomato, orange segment, micro arugula, chive, raspberry balsamic dressing and basil lemon olive oil emulsion.
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| Salads |
| Salad |
| Salade de Laitue | $9.00 |
Butter lettuce with kumato tomato, shallot, champagne vinegar and Cobrancosa olive oil.
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| Red Quinoa Salad | $12.00 |
Red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot and red bell pepper, zucchini spaghetti, apple, mint, olive tapenade and Picholine olive oil.
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| Fig and Olive Salad | $17.00 |
Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil.
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| Salade de Poulet | $17.00 |
Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries and blood orange olive oil emulsion with Koroneiki olive oil.
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| Grilled Thyme Chicken Paillard Salad | $18.00 |
Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon and Koroneki olive oil
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| Filet Mignon Salad | $21.00 |
Grass fed filet mignon, arugula, asparagus, kumato tomato, avocado, grilled red onion, Parmesan and fig balsamic.
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| Riviera Shrimp and Salmon Salad | $18.00 |
Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil.
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| Dinner Fig and Olive Box Specials |
| Box A Soup and Salad | $19.00 |
With biscotti.
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| Box A 3 Crostini and Salad | $19.00 |
With biscotti.
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| Box B Soup and Pasta | $20.00 |
With biscotti.
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| Box B 3 Crostini and Pasta | $20.00 |
With biscotti.
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| Box C Soup and Main Course | $26.00 |
With biscotti.
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| Box C 3 Crostini and Main Course | $26.00 |
With biscotti.
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| Signature Crostini |
| Crostini |
| 3 Crostini | $9.00 |
Olive oil toasts topped with select Mediterranean ingredients.
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| 6 Crostini | $16.00 |
Olive oil toasts topped with select Mediterranean ingredients. Choose up to six crostini, if you would like multiple of a certain type please enter the quantity of each in the special instructions.
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| Cheese |
| Cheese |
| Assortment of 5 Cheeses | $18.00 |
Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat). Served with fig jam and Marcona almonds.
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| Olives |
| Olive |
| Mixed Olives | $5.00 |
Malaga oregano, Verdial cracked fennel pink pepper, Obregon rosemary garlic, Cuquilo herbs de provence and Malaguena lemon thyme.
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| Main Course |
| Paella | $20.00 |
Chicken breast, arborio rice, green pea, red bell pepper, artichoke, saffron, aioli, pimenton and oregano with Hojiblanca olive oil.
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| Fig and Olive Tajine | $22.00 |
Free range chicken marinated, cumin, fig, olive, apricot, carrot, zucchini, cipollini onion, toasted almond, couscous with cilantro and harissa Hojiblanca olive oil.
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| Provence Roasted Chicken | $22.00 |
Chicken marinated with Herbs de Provence, rosemary, garlic, lemon, sauteed vegetables, heirloom potato and basil olive oil emulsion.
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| Branzino a la Plancha | $24.00 |
Marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil and sauce vierge with Cobrancosa olive oil.
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| Rosemary Lamb | $23.00 |
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato with Koroneiki olive oil.
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| Riviera Salmon | $25.00 |
Seared salmon, grilled asparagus, braised endive, cauliflower puree and basil infused olive oil.
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| Yellowfin Tuna a la Provencale | $29.00 |
Seared tuna marinated with ayala spice, roasted cherry tomato with Herbs de Provence, smoked eggplant caviar, nicoise and basil olive oil.
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| Filet Mignon | $33.00 |
Grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and potato.
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| Pasta and Risotto |
| Pasta and Risotto |
| Penne Funghi Tartufo | $18.00 |
Cremini and black trumpet mushroom, Parmesan, fresh parsley and scallion.
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| Fettuccine Shrimp Mascarpone | $23.00 |
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil and mascarpone infused with rosemary.
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| Primavera Risotto | $21.00 |
Arborio rice, asparagus, lobster stock, caramelized carrots, heirloom cherry tomato, garlic, shallot, baby zucchini and snow peas with Nocellara olive oil.
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| Truffle Risotto | $24.00 |
Arborio rice, cremini and black trumpet mushroom, scallion, Parmesan and parsley with white truffle olive oil.
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| Sides |
| Side |
| Sauteed Spinach | $5.50 |
With fig, marcona almond and garlic.
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| Haricot Vert and Caramelized Shallot | $5.50 |
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| Cremini Mushroom | $5.50 |
With thyme and shallot.
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| Mixed Greens Salad | $5.50 |
With tomato, scallion and balsamic.
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| Roasted Beets | $5.50 |
With caramelized onions and almonds.
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| Confit Heirloom Potato | $5.50 |
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| Grilled Asparagus | $5.50 |
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| Olive Oil Chive Mashed Potato | $5.50 |
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| Sauteed Broccoli Rabe | $5.50 |
With garlic and thyme.
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| Lunch Panini and Sandwich |
| Rosemary Chicken Panini | $15.00 |
Roasted chicken, mozzarella, cumin-cilantro mayonnaise, scallion and tomato. Served warm with your choice of side.
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| Fig and Olive Burger | $17.00 |
Romaine, tomato, pickled onion, thyme brioche, your choice of cheese, tomato, shallot and mayonnaise sauce. Served warm with your choice of side.
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| Maine Lobster Roll | $18.00 |
Grilled lobster tails, tomato, shallot, thyme brioche, apple, celery root, scallions, harissa, baby arugula and basil olive oil mayonnaise. Served warm with your choice of side.
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| Prosciutto Mozzarella Panini | $15.00 |
Basil pesto, mozzarella, tomato, arugula, black olive and pesto mayonnaise.
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| Lunch Fig and Olive Box Specials |
| Box A Soup and Panini | $19.00 |
With biscotti.
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| Box A 3 Crostini and Panini | $19.00 |
With biscotti.
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| Box A Soup and Salad | $19.00 |
With biscotti.
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| Box A 3 Crostini and Salad | $19.00 |
With biscotti.
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| Box B Soup and Pasta | $20.00 |
With biscotti.
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| Box B 3 Crostini and Pasta | $20.00 |
With biscotti.
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| Box C Soup and Main Course | $26.00 |
With biscotti.
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| Box C 3 Crostini and Main Course | $26.00 |
With biscotti.
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| Dessert |
| Caramelized Apple Tart | $6.00 |
Flaky puff pastry and caramelized apples.
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| Berry Plate | $5.00 |
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| Fig and Walnut Biscotti | $2.00 |
Three pieces. Orange zest and cinnamon.
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| Dessert Crostini | $6.00 |
Amarena cherry, mascarpone, pistachio on shortbread with micro-basil.
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| Chocolate Pot de Creme | $6.00 |
Crunchy praline financiers and vanilla cream.
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| Catering Platters |
| Mediterranean Crostini Tasting Platter for 5 | $45.00 |
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| Italian and Spanish Cured Meat Platter for 5 | $80.00 |
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| Mediterranean Cheese Platter for 5 | $90.00 |
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| Vegetable Crudite for 5 | $80.00 |
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| Mixed Olives for 5 | $25.00 |
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| Assorted Panini and Sandwich Platter for 5 | $75.00 |
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| Cookie Platter for 5 | $22.50 |
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| Assorted Desserts for 5 | $30.00 |
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| Seasonal Fruit Platter for 5 | $30.00 |
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| Riviera Salmon Platter for 10 | $240.00 |
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| Yellowfin Tuna a la Provencale Platter for 10 | $280.00 |
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| Branzino a la Plancha Platter for 10 | $230.00 |
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| Provence Chicken Paillard Platter for 10 | $170.00 |
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| Penne Funghi Tartufo for 10 | $170.00 |
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| Primavera Risotto Platter for 10 | $200.00 |
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| Seasonal Fruit Platter for 10 | $50.00 |
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| Assortment of Desserts for 10 | $40.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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