Fig & Olive Prices in Newport Beach, CA 92660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Provencal Heirloom Carrot & Thyme Soup | $10.00 |
Heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
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| Maine Lobster Bisque | $12.00 |
Pimenton chive mascarpone, olive oil crackers With lobster Add $6.00
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| Truffle Mushroom Croquette | $12.00 |
Cremini mushroom, parmesan, bechamel truffle olive oil aioli
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| Crab Cake | $14.00 |
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
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| Fig Gorgonzola Tartlet | $16.00 |
Prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry
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| Octopus A La Gallega | $16.00 |
Thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing cobrancosa olive oil
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| Heirloom Baby Beet & Burrata | $16.00 |
Burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion
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| Sea Scallops | $18.00 |
Seared scallops seasoned with lorange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing picual olive oil
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| Salads |
| Salade De Laitue | $12.00 |
Butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil with grilled chicken add $6.00, shrimp or salmon add $8.00
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| Caesar Salad | $12.00 |
Baby kale, parmesan, white anchovy olive oil croutons, caesar dressing nocellara olive oil with grilled chicken add $6.00, shrimp or salmon add $8.00
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| Red Quinoa Salad | $14.00 |
Red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade picholine olive oil with salmon add $8.00
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| Salade De Poulet | $18.00 |
Grilled chicken breast, arugula, tomato, avocado orange, scallion, crouton, dried cranberries blood orange olive oil emulsion picholine olive oil
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| Fig & Olive Salad | $17.00 |
Manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic arbequina olive oil
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| Riviera Shrimp & Salmon Salad | $19.00 |
Tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing arbequina olive oil
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| Filet Mignon Salad | $24.00 |
4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion parmesan, pine nut balsamic nocellara olive oil
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| Lobster Salad | $26.00 |
Grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
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| Pasta & Risotto |
| Penne Funghi Tartufo | $22.00 |
Cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil with grilled chicken add $6.00
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| Fettuccine Shrimp Mascarpone | $25.00 |
Grilled shrimp, san marzano tomato cherry tomato, scallion, micro basil, harissa mascarpone infused with rosemary
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| Pumpkin Sage Ravioli | $26.00 |
Chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil
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| Truffle Risotto | $26.00 |
Arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley white truffle olive oil with grilled chicken add $6.00
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| Primavera Risotto | $22.00 |
Arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil. with lobster add $8.00
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| Burger & Panini |
| Served with mixed greens. Skinny fries add 4.00. Skinny fries with truffle olive oil & parmesan add 6.00 |
| Fig & Olive Burger | $14.00 |
Romaine, tomato, pickled onion, thyme brioche choice of fontina, swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
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| Riviera Salmon Burger | $14.00 |
Salmon, shallots, capers, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce
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| Rosemary Chicken Panini | $14.00 |
Marys farm free range chicken, mozzarella artichoke, rosemary, chive, scallion, tomato cumin & cilantro mayonnaise
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| Maine Lobster Roll | $17.00 |
Grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula basil olive oil mayonnaise
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| Bruschetta |
| Served on Kenter farm toasted whole wheat bread and a side of mixed greens |
| Prosciutto | $14.00 |
Prosciutto served with artichoke ricotta balsamic tapenade fig chutney, scallion and tomato nocellara olive oil
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| Salmon | $14.00 |
Cured salmon served with dill cucumber yogurt radish and tomato arbequina olive oil
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| Vegetarian | $13.00 |
Grilled vegetables served with goat cheese, asparagus baby beet, kale, tomato, zucchini and onion arbosana olive oil
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| Vegetables |
| Tuscan Artichoke | $9.00 - $16.00 |
Parmesan, garlic, parsley, balsamic
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| Roasted Beet | $9.00 - $16.00 |
Roasted beet, goat cheese, scallion
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| Carrot & Brussels Sprout | $9.00 - $16.00 |
Carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
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| Crostini |
| Burrata, Tomato, Pesto, Balsamic | $12.00 - $21.00 |
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| Goat Cheese, Caramelized Onion, Chive | $12.00 - $21.00 |
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| Grilled Vegetables, Ricotta Olive Tapenade | $12.00 - $21.00 |
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| Manchego, Fig, Marcona Almond | $12.00 - $21.00 |
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| Heirloom Carrot, Charmoula, Carrot Tapenade | $12.00 - $21.00 |
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| Mushroom, Artichoke, Truffle, Scallion, Parmesan | $12.00 - $21.00 |
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| Pata Negra, Tomato, Peach, Parmesan, Ricotta | $12.00 - $21.00 |
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| Prosciutto, Ricotta, Fig, Olive, Walnut | $12.00 - $21.00 |
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| Cured Salmon, Radish, Cucumber Yogurt, Dill | $12.00 - $21.00 |
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| Crab, Heirloom Tomato, Avocado, Apple Aioli | $12.00 - $21.00 |
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| Shrimp, Avocado, Cilantro, Tomato | $12.00 - $21.00 |
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| Crudo |
| Salmon | $14.00 |
Orange, grapefruit, dill, lemon scallion cobrancosa olive oil
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| Tuna | $15.00 |
Cucumber, chive, cilantro lemon, sesame dressing picual olive oil
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| Beef Tartar | $16.00 |
Marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion crackers manzanillo olive oil
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| Crudo Tasting | $19.00 |
Trio of crudo tasting
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| Carpaccio |
| Zucchini | $14.00 |
Lemon, pine nut, parmesan picholine olive oil
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| Yellowfin Tuna | $15.00 |
Cilantro, marcona almond toasted sesame oil
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| Beef | $16.00 |
18 year balsamic, tomato, parmesan micro arugula white truffle oil
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| Cheese |
| Served with fig jam, marcona almond & toast |
| Fromage de Chevre(Goat) | $19.00 |
5 For
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| Gorgonzola Dolce (Cow) | $19.00 |
5 For
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| Robiola (Cow) | $19.00 |
5 For
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| Manchego (Sheep) | $19.00 |
5 For
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| Rocchetta (Cow, Sheep, Goat) | $19.00 |
5 For
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| Olives |
| Malaga Oregano | $6.00 |
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| Verdial Cracked Fennel Pink Pepper | $6.00 |
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| Obregon Rosemary Garlic | $6.00 |
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| Cuquillo Herbs de Provence | $6.00 |
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| Malaguena Lemon Thyme | $6.00 |
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| Main Course |
| Salmon Tartar | $21.00 |
Marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad arbosana olive oil
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| Grilled Thyme Chicken Paillard | $21.00 |
Grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil
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| Paella Del Mar | $23.00 |
Black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano hojiblanca olive oil. With sea scallops add $6.00
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| Provence Roasted Chicken | $24.00 |
Marys farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon sauteed vegetables, heirloom potato, basil olive oil emulsion
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| Fig & Olive Chicken Tajine | $25.00 |
Moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa hojiblanca olive oil
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| Branzino A La Plancha | $26.00 |
Marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge cobrancosa olive oil
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| Riviera Salmon | $26.00 |
Seared salmon, grilled asparagus, braised endive, cauliflower puree, basil infused olive oil
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| Rosemary Lamb | $26.00 |
Grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato koroneiki olive oil
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| Farmers Market Vegetables |
| Confit Heirloom Potato | $10.00 |
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| Roasted Beet | $10.00 |
With caramelized onion & almond
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| Sauteed Spinach, Fig, Garlic, Marcona Almond | $10.00 |
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| Sauteed Kale and Shallot | $10.00 |
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| Sides |
| Grilled Asparagus | $8.00 |
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| Caramelized Brussels Sprout & Cipollini Onion | $8.00 |
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| Cremini Mushroom with Thyme & Shallot | $8.00 |
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| Skinny Fries with Truffle Olive Oil & parmesan | $8.00 |
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| Olive Oil Chive Mashed Potato | $8.00 |
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| Sauteed Vegetables | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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