Fig & Olive Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetables |
| Tuscan Artichoke |
parmesan, garlic, parsley, balsamic
0
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| Roasted Beet |
roasted beet, goat cheese, scallion
0
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| Carrot & Brussels Sprout |
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
0
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| Tuscan Artichoke |
parmesan, garlic, parsley, balsamic
0
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| Roasted Beet |
roasted beet, goat cheese, scallion
0
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| Carrot & Brussels Sprout |
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
0
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| Carpaccio |
| Zucchini | $14.00 |
lemon, pine nut, parmesan picholine olive oil
0
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| Yellowfin Tuna | $15.00 |
* cilantro, marcona almond toasted sesame oil
0
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| Beef | $16.00 |
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
0
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| Zucchini | $14.00 |
lemon, pine nut, parmesan picholine olive oil
0
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| Yellowfin Tuna | $15.00 |
* cilantro, marcona almond toasted sesame oil
0
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| Beef | $16.00 |
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
0
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| Zucchini | $14.00 |
lemon, pine nut, parmesan
0
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| Tuna | $15.00 |
* cilantro, marcona almond toasted sesame oil
0
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| Beef | $16.00 |
* balsamic, tomato, parmesan white truffle olive oil
0
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| Crostini |
| Burrata |
tomato, pesto, balsamic
0
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| Goat Cheese |
caramelized onion, chive
0
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| Grilled Vegetables |
ricotta olive tapenade
0
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| Manchego |
fig, marcona almond
0
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| Heirloom Carrot |
charmoula, carrot tapenade
0
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| Mushroom |
artichoke, truffle, scallion, parmesan
0
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| Pata Negra |
tomato, peach, parmesan, ricotta
0
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| Prosciutto |
ricotta, fig, olive, walnut
0
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| Cured Salmon |
radish, cucumber yogurt, dill
0
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| Crab |
heirloom tomato, avocado, apple aioli
0
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| Shrimp |
avocado, cilantro, tomato
0
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| Burrata |
tomato, pesto, balsamic
0
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| Goat Cheese |
caramelized onion, chi
0
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| Grilled Vegetables |
ricotta olive tapenade
0
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| Manchego |
fig, marcona almond
0
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| Heirloom Carrot |
charmoula, carrot tapenade
0
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| Mushroom |
artichoke, truffle, scallion, parmesan
0
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| Pata Negra |
tomato, peach, parmesan, ricotta
0
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| Prosciutto |
ricotta, fig, olive, walnut
0
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| Cured Salmon |
radish, cucumber yogurt, dill
0
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| Crab |
heirloom tomato, avocado, apple aioli
0
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| Shrimp |
avocado, cilantro, tomato
0
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| Burrata |
tomato, pesto, balsamic
0
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| Goat Cheese |
caramelized onion, chive
0
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| Grilled Vegetables |
ricotta olive tapenade
0
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| Manchego |
fig, marcona almond
0
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| Heirloom Carrot |
charmoula, carrot tapenade
0
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| Mushroom |
artichoke, truffle, scallion, parmesan
0
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| Pata Negra |
tomato, peach, parmesan, ricotta
0
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| Prosciutto |
ricotta, fig, olive, walnut
0
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| Cured Salmon |
radish, cucumber yogurt, dill
0
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| Crab |
heirloom tomato, avocado, apple aioli
0
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| Shrimp |
avocado, cilantro, tomato
0
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| Cheese $19 |
| Fromage De Chèvre |
goat
0
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| Gorgonzola Dolce |
cow
0
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| Robiola |
cow
0
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| Manchego |
sheep
0
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| Rocchetta |
cow, sheep, goat
0
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| Fromage De Chèvre |
goat
0
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| Gorgonzola Dolce |
cow
0
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| Robiola |
cow
0
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| Manchego |
sheep
0
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| Rocchetta |
cow, sheep, goat
0
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| Marcona Almonds & Toast |
0
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| Fromage De Chèvre |
goat
0
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| Gorgonzola Dolce |
cow
0
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| Robiola |
cow
0
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| Manchego |
sheep
0
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| Rocchetta |
cow, sheep, goat
0
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| Crudo* |
| Salmon | $14.00 |
orange, grapefruit, dill, lemon scallion, cobrancosa olive oil
0
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| Tuna | $15.00 |
cucumber, chive, cilantro lemon, sesame dressing picual olive oil
0
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| Beef Tartar | $16.00 |
marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil
0
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| Crudo Tasting | $19.00 |
trio of crudo tasting
0
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| Olives $6 |
| Malaga Oregano |
0
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| Verdial Cracked Fennel Pink Pepper |
0
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| Obregon Rosemary Garlic |
0
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| Cuquillo Herbs De Provence |
0
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| Malagueña Lemon Thyme |
0
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| Malaga |
verdial, obregon
0
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| Cuquillo |
malagueña
0
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| Malaga |
verdial
0
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| Obregon |
cuquillo, malagueña
0
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| Appetizer |
| Provencal Carrot & Thyme Soup | $9.00 |
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
0
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| Maine Lobster Bisque | $11.00 |
pimenton chive mascarpone, olive oil crackers
0
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| Maine Lobster Bisque | $6.00 |
add with lobster
0
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| Truffle Mushroom Croquette | $12.00 |
cremini mushroom, parmesan, béchamel truffle olive oil aioli
0
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| Crab Cake | $14.00 |
bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
0
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| Fig Gorgonzola Tartlet | $16.00 |
prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry
0
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| Octopus A La Gallega | $16.00 |
thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing, cobrancosa olive oil
0
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| Heirloom Baby Beet & Burrata | $16.00 |
burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion
0
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| Sea Scallops | $18.00 |
seared scallops seasoned with lorange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing, picual olive oil
0
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| Provencal Carrot & Thyme Soup | $10.00 |
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
0
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| Maine Lobster Bisque | $12.00 |
pimenton chive mascarpone, olive oil crackers
0
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| Maine Lobster Bisque | $6.00 |
add with lobster
0
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| Truffle Mushroom Croquette | $14.00 |
cremini mushroom, parmesan, béchamel truffle olive oil aioli
0
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| Fig Gorgonzola Tartlet | $16.00 |
prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry
0
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| Octopus A La Gallega | $16.00 |
thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing, cobrancosa olive oil
0
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| Heirloom Baby Beet & Burrata | $16.00 |
burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion
0
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| Sea Scallops | $18.00 |
seared scallops seasoned with lorange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing, picual olive oil
0
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| Truffle Mushroom Croquette | $12.00 |
cremini mushroom, parmesan béchamel truffle olive oil aioli
0
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| Crab Cake | $14.00 |
bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli
0
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| Fig Gorgonzola Tartlet | $16.00 |
prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry
0
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| Octopus Gallega | $16.00 |
thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing
0
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| Heirloom Baby Beet & Burrata | $16.00 |
red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion
0
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| Bruschetta |
| Prosciutto | $14.00 |
prosciutto served with artichoke ricotta balsamic tapenade fig chutney, scallion and tomato, nocellara olive oil
0
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| Salmon | $14.00 |
cured salmon served with dill cucumber yogurt radish and tomato, arbequina olive oil
0
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| Vegetarian | $13.00 |
grilled vegetables served with goat cheese, asparagus baby beet, kale, tomato, zucchini and onion, arbosana olive oil
0
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| Vegetarian | $13.00 |
grilled vegetables served with goat cheese, kale, asparagus, baby beet tomato, zucchini and onion arbosana olive oil
0
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| Prosciutto | $14.00 |
prosciutto served with artichoke ricotta balsamic tapenade, fig chutney scallion, tomato, nocellara olive oil
0
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| Salmon | $14.00 |
cured salmon served with dill cucumber yogurt, radish and tomato arbequina olive oil
0
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| Burger & Panini $14 |
| Prosciutto Mozzarella Panini | $14.00 |
basil pesto, mozzarella, tomato, arugula, black olive pesto mayonnaise
0
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| Rosemary Chicken Panini | $14.00 |
free range chicken, mozzarella, artichoke, rosemary, chive scallion, tomato, cumin & cilantro mayonnaise
0
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| Riviera Salmon Burger | $14.00 |
salmon, shallot, caper, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce
0
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| Fig & Olive Burger | $14.00 |
romaine, tomato, pickled onion, thyme brioche choice of fontina, swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
0
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| Maine Lobster Roll | $17.00 |
grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula basil olive oil mayonnaise
0
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| Salad |
| Salade De Laitue | $12.00 |
butter lettuce with kumato tomato, shallot champagne vinegar, cobrancosa olive oil
0
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| Salade De Laitue | $6.00 |
add with grilled chicken
0
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| Salade De Laitue | $8.00 |
add shrimp or salmon
0
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| Caesar Salad | $12.00 |
baby kale, parmesan, white anchovy olive oil croutons, caesar dressing, nocellara olive oil
0
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| Caesar Salad | $6.00 |
add with grilled chicken
0
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| Caesar Salad | $8.00 |
add shrimp or salmon
0
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| Red Quinoa Salad | $14.00 |
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil
0
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| Red Quinoa Salad | $8.00 |
add with salmon
0
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| Salade De Poulet | $17.00 |
grilled chicken breast, arugula, tomato, avocado orange, scallion, crouton, dried cranberries blood orange olive oil emulsion, picholine olive oil
0
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| Fig & Olive Salad | $17.00 |
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
0
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| Riviera Shrimp & Salmon Salad | $19.00 |
tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing, arbequina olive oil
0
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| Filet Mignon Salad | $20.00 |
4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic, nocellara olive oil
0
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| Lobster Salad | $25.00 |
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
0
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| Salade De Laitue | $12.00 |
butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil
0
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| Red Quinoa Salad | $14.00 |
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil
0
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| Red Quinoa Salad | $8.00 |
add with salmon
0
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| Fig & Olive Salad | $18.00 |
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
0
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| Lobster Salad | $25.00 |
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
0
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| Salade De Laitue | $12.00 |
butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil
0
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| Salade De Laitue | $8.00 |
add with grilled chicken add 6 or shrimp
0
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| Fig & Olive | $17.00 |
manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic, arbequina olive oil
0
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| Salade De Poulet | $17.00 |
grilled chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion, picholine olive oil
0
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| Riviera Shrimp & Salmon | $18.00 |
tiger shrimp & seared salmon, citrus & olive oil shaved fennel, arugula, avocado, tomato scallion, toast with ricotta, citrus & cilantro olive oil dressing, arbequina olive oil
0
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| Pasta & Risotto |
| Penne Funghi Tartufo | $19.00 |
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
0
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| Penne Funghi Tartufo | $6.00 |
add with grilled chicken
0
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| Fettuccine Shrimp Mascarpone | $25.00 |
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
0
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| Truffle Risotto | $26.00 |
parmesan, scallion, parsley, white truffle olive oil
0
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| Truffle Risotto | $6.00 |
add with grilled chicken
0
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| Primavera Risotto | $21.00 |
arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil.
0
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| Primavera Risotto | $8.00 |
add with lobster
0
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| Pumpkin Sage Ravioli | $25.00 |
chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil
0
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| Penne Funghi Tartufo | $19.00 |
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
0
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| Penne Funghi Tartufo | $6.00 |
add with grilled chicken
0
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| Fettuccine Shrimp Mascarpone | $25.00 |
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
0
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| Pumpkin Sage Ravioli | $25.00 |
chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic, frantoio olive oil
0
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| Truffle Risotto | $26.00 |
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley, white truffle olive oil
0
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| Truffle Risotto | $6.00 |
add with grilled chicken
0
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| Paella Del Mar | $29.00 |
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano hojiblanca olive oil
0
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| Primavera Lobster Risotto | $29.00 |
grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot, nocellara olive oil
0
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| Main Course |
| Salmon Tartar | $21.00 |
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad, arbosana olive oil
0
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| Grilled Thyme Chicken Paillard | $21.00 |
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon, picholine olive oil
0
|
| Paella Del Mar | $23.00 |
black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano, hojiblanca olive oil.
0
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| Paella Del Mar | $6.00 |
add with sea scallops
0
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| Provence Roasted Chicken | $24.00 |
chicken marinated with herbs de provence, rosemary, garlic, lemon, sautéed vegetables heirloom potato, basil olive oil emulsion
0
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| Fig & Olive Chicken Tajine | $25.00 |
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa, hojiblanca olive oil
0
|
| Branzino A La Plancha | $26.00 |
marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge, cobrancosa olive oil
0
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| Riviera Salmon | $26.00 |
seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil
0
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| Rosemary Lamb | $26.00 |
grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato, koroneiki olive oil
0
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| Filet Mignon | $38.00 |
painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise
0
|
| Penne Funghi Tartufo | $19.00 |
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
0
|
| Penne Funghi Tartufo | $6.00 |
add with grilled chicken
0
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| Salmon Tartar | $21.00 |
* marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad, arbosana olive oil
0
|
| Grilled Thyme Chicken Paillard | $21.00 |
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bellpepper, caper, lemon picholine olive oil
0
|
| Branzino A La Plancha | $26.00 |
marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge, cobrancosa olive oil
0
|
| Riviera Salmon | $26.00 |
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused oil
0
|
| Rosemary Lamb | $26.00 |
grilled lamb on rosemary skewers bell pepper, greek yogurt, honey couscous with fig, red onion, scallion, tomato, koroneiki olive oil
0
|
| Veal Milanese | $32.00 |
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine tomato mascarpone sauce
0
|
| Sides $8 |
| Grilled Asparagus |
0
|
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| Confit Heirloom Potato |
0
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| Caramelized Brussels Sprout & Cipollini Onion |
0
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| Cremini Mushroom With Thyme & Shallot |
0
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| Sautéed Vegetables |
0
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| Sautéed Kale & Shallot |
0
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| Roasted Beet |
with caramelized onion & almond
0
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| Sautéed Spinach |
fig, garlic & marcona almond
0
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|
| Skinny Fries | $7.00 |
0
|
| Skinny Fries | $2.00 |
add with truffle olive oil & parmesan
0
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| Olive Oil Chive Mashed Potato |
0
|
| Prix Fixe Lunch $25 |
| Maine Lobster Bisque |
pimenton chive mascarpone, olive oil crackers
0
|
|
| Maine Lobster Bisque | $6.00 |
add with lobster
0
|
| Provencal Carrot & Thyme Soup |
heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton
0
|
|
| Fig & Olive Salad |
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
0
|
|
| Truffle Mushroom Croquette |
cremini mushroom, parmesan, béchamel truffle olive oil aioli
0
|
|
| Crab Cake | $3.00 |
add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
0
|
| Beef Carpaccio |
* 18 year balsamic, tomato, parmesan, white truffle olive oil
0
|
|
| Penne Funghi Tartufo |
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
0
|
|
| Penne Funghi Tartufo | $6.00 |
add with grilled chicken
0
|
| Grilled Thyme Chicken Paillard |
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil
0
|
|
| Fig & Olive Chicken Tajine |
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
0
|
|
| Salmon Tartar |
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad arbosana olive oil
0
|
|
| Branzino A La Plancha | $4.00 |
add marinated with lorange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge, cobrancosa olive oil
0
|
| Filet Mignon | $8.00 |
add painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato, arbequina olive oil béarnaise
0
|
| Dessert "Crostini" |
seedling farm strawberry, mascarpone, balsamic shortbread with micro-basil
0
|
|
| Chocolate Pot De Crème |
crunchy praline financiers & vanilla cream
0
|
| Cured Meat |
| Fig Jamon Goat Cheese | $24.00 |
jamon iberico de bellota cinco jotas served with fig and warm goat cheese sherry vinegar, arbequina olive oil
0
|
| Fig Jamon Goat Cheese | $28.00 |
jamon iberico de bellota cinco jotas served with pan con tomate mixed olives, arbequina olive oil
0
|
| Raw Bar & Seafood |
| Crab Cake | $15.00 |
bell pepper, shallot horseradish, lemon, cilantro sweet pimenton aioli
0
|
| Shrimp Cocktail | $16.00 |
black tiger shrimp cocktail spicy sauce
0
|
| King Crab Legs | $29.00 |
king crab legs with saffron aioli butter lettuce and heirloom tomato
0
|
| Oysters | $34.00 - $18.00 |
served with a trio of mignonette malpeque, kumamoto, fanny bay
0
|
| Seafood Tower |
combination of fig & olive selected chilled shellfish & fresh seafood on ice served with a trio of mignonette & sauce
0
|
|
| Seafood Tower | $75.00 |
maine lobster tail, king crab leg, 5 jumbo shrimps, 6 oysters.
0
|
| Seafood Tower | $125.00 |
whole maine lobster, 2 king crab legs, 5 jumbo shrimps, salmon ceviche, 12 oysters.
0
|
| Salmon Crudo | $14.00 |
* orange, grapefruit, dill, lemon scallion, cobrancosa olive oil
0
|
| Tuna Crudo | $15.00 |
* cucumber, chive, cilantro, lemon sesame dressing, picual olive oil
0
|
| Beef Tartar | $16.00 |
* marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil
0
|
| Crudo Tasting | $19.00 |
* trio of crudo tasting, tuna crudo salmon crudo & beef tartar
0
|
| Salmon Crudo | $14.00 |
* orange, grapefruit, dill, lemon, scallion cobrancosa olive oil
0
|
| Tuna Crudo | $15.00 |
* cucumber, chive, cilantro, lemon sesame dressing picual olive oil
0
|
| Beef Tartar | $16.00 |
* marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion, olive oil crackers manzanillo olive oil
0
|
| Crudo Tasting | $19.00 |
* trio of crudo tasting, salmon & tuna crudo, beef tartar
0
|
| Oysters | $18.00 - $34.00 |
served with a trio of mignonette malpeque, kumamoto, fanny bay
0
|
| Shrimp Cocktail | $16.00 |
black tiger shrimp, cocktail spicy sauce
0
|
| King Crab Legs | $29.00 |
king crab legs with saffron aioli, butter lettuce, heirloom tomato
0
|
| Seafood Tower |
combination of fig & olive selected chilled shellfish & fresh seafood on ice, served with a trio of mignonette & sauce
0
|
|
| Seafood Tower | $75.00 |
maine lobster tail king crab leg 5 jumbo shrimps, 6 oysters
0
|
| Seafood Tower | $125.00 |
whole maine lobster 2 king crab legs, 5 jumbo shrimps salmon ceviche, 12 oysters
0
|
| Fish |
| Riviera Salmon | $26.00 |
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
0
|
| Mediterranean Branzino | $29.00 |
glazed with fig & 18 year old balsamic vinegar snow pea, fig, olive oil mashed potato koroneiki olive oil
0
|
| Maine Lobster Bouillabaisse | $32.00 |
grilled scallop & lobster, chilean sea bass, mussel lobster bisque, shaved fennel, saffron garlic aioli olive oil cracker, saffron infused olive oil
0
|
| Yellowfin Tuna A La Provencale | $32.00 |
seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil
0
|
| Lake Superior White Fish Papillote | $34.00 |
steamed lake superior white fish in papillote, zucchini eggplant, fennel, tomato, thyme, scallion, saffron served with choice of one side dish, arbequina olive oil
0
|
| Chilean Sea Bass | $39.00 |
marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion
0
|
| Whole Fish |
| Whole Branzino | $39.00 |
2lb branzino roasted with rosemary, lemon thyme, garlic, lemon sauce vierge koroneiki olive oil
0
|
| Dover Sole | $58.00 |
1.5lb dover sole cooked a la plancha, marinated with herbs de provence and lemon olive oil served with sauce vierge
0
|
| Poultry & Meat |
| Provence Roasted Chicken | $26.00 |
chicken marinated with herbs de provence, rosemary, garlic, lemon, sautéed vegetables heirloom potato, basil olive oil emulsion
0
|
| Fig & Olive Chicken Tajine | $27.00 |
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa, hojiblanca olive oil
0
|
| Veal Milanese | $32.00 |
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce
0
|
| Rosemary Lamb Chops | $39.00 |
grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant, rosemary garlic olive oil
0
|
| Filet Mignon | $44.00 |
painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise
0
|
| Chateaubriand | $47.00 |
painted hills farm 16oz grass fed beef with herbs de provence, confit heirloom potato, caramelized heirloom carrot with red wine cremini mushroom, served table side, arbequina olive oil béarnaise
0
|
| Côte De Boeuf | $54.00 |
36oz painted hills farm bone-in ribeye served with marble heirloom potato, short ribs jus reduction bearnaise with choice of 2 sides, served table side, arbequina olive oil béarnaise
0
|
| Sides $9 |
| Confit Heirloom Potato |
0
|
|
| Caramelized Brussels Sprout & Cipollini Onion |
0
|
|
| Cremini Mushroom |
with thyme & shallot
0
|
|
| Grilled Asparagus |
0
|
|
| Olive Oil Chive Mashed Potato |
0
|
|
| Sautéed Kale & Shallot |
0
|
|
| Roasted Beet |
with caramelized onion & almond
0
|
|
| Sautéed Spinach |
fig, garlic & marcona almond
0
|
|
| Sautéed Vegetables |
0
|
| Prix Fixe Dinner $45 |
| Crostini Tasting | $7.00 |
add chefs selection of 3
0
|
| Maine Lobster Bisque |
pimenton chive mascarpone, olive oil crackers
0
|
|
| Maine Lobster Bisque | $6.00 |
add with lobster
0
|
| Provencal Carrot & Thyme Soup |
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
0
|
|
| Fig & Olive Salad |
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
0
|
|
| Truffle Mushroom Croquette |
cremini mushroom, parmesan, béchamel truffle olive oil aioli
0
|
|
| Crab Cake |
bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
0
|
|
| Beef Carpaccio |
* 18 year balsamic, tomato, parmesan white truffle olive oil
0
|
|
| Truffle Risotto |
arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley, white truffle olive oil
0
|
|
| Truffle Risotto | $6.00 |
add with grilled chicken
0
|
| Pumpkin Sage Ravioli |
free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic, frantoio olive oil
0
|
|
| Fig & Olive Chicken Tajine |
moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
0
|
|
| Riviera Salmon |
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
0
|
|
| Paella Del Mar |
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil
0
|
|
| Filet Mignon | $8.00 |
add painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato, arbequina olive oil béarnaise
0
|
| Dessert "Crostini" |
amarena cherry, mascarpone, pistachio shortbread with micro-basil
0
|
|
| Chocolate Pot De Crème |
crunchy praline financiers & vanilla cream
0
|
| Soup |
| Provencal Carrot & Thyme Soup | $9.00 |
heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton
0
|
| Maine Lobster Bisque | $11.00 |
pimenton chive mascarpone, olive oil crackers
0
|
| Maine Lobster Bisque | $6.00 |
add with lobster
0
|
| Organic Eggs |
| French Omelet | $16.00 |
fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens
0
|
| Italian Omelet | $16.00 |
mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens
0
|
| South Of France Poached Eggs With Salmon | $16.00 |
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad
0
|
| Crab Cake Eggs Benedict | $16.00 |
poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes with cipollini onion
0
|
| Truffle Mushroom Fontina Scrambled Eggs | $17.00 |
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion, white truffle olive oil
0
|
| Quiche Lorraine | $14.00 |
with rosemary ham & gruyere cheese served with a side of mixed salad
0
|
| Vegetarian Quiche | $14.00 |
mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad
0
|
| Viennoiseries & Sweet Breakfast |
| Bread & Viennoiseries Choice/Assortment | $3.50 - $9.00 |
choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil, honey spread and choice of strawberry or orange jam
0
|
| Granola With Fresh Fruit | $12.00 |
house made granola, fresh fruit, mint, yogurt or choice of milk
0
|
| French Toast | $14.00 |
house made brioche, strawberry rhubarb compote vanilla whipped cream
0
|
| Breakfast Sides |
| Seasonal Fruit Plate | $10.00 |
0
|
| Two Eggs | $8.00 |
any style
0
|
| Cured Salmon | $8.00 |
0
|
| Chicken Apple Sausage | $8.00 |
0
|
| Panini $14 |
| Rosemary Chicken Panini |
free range chicken, mozzarella artichoke, rosemary, chive, scallion tomato, cumin & cilantro mayonnaise
0
|
|
| Prosciutto Mozzarella Panini |
basil pesto, mozzarella, tomato arugula, black olive, pesto mayonnaise
0
|
| Burgers |
| Fig & Olive Burger | $14.00 |
romaine, tomato, pickled onion thyme brioche, choice of fontina, swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
0
|
| Riviera Salmon Burger | $14.00 |
salmon, shallot, caper, dill, tomato arugula, avocado, olive oil caper mayonnaise, tomato sauce
0
|
| Maine Lobster Roll | $17.00 |
grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise
0
|
| Sides |
| Confit Heirloom Potato | $8.00 |
0
|
| Cremini Mushroom | $8.00 |
thyme & shallots
0
|
| Grilled Asparagus | $8.00 |
0
|
| Sautéed Vegetables | $8.00 |
0
|
| Roasted Beet | $8.00 |
with caramelized onion & almond
0
|
| Caramelized Brussels Sprout & Cipollini Onion | $8.00 |
0
|
| Sautéed Kale & Shallots | $8.00 |
0
|
| Sautéed Spinach | $8.00 |
fig, garlic, almond
0
|
| Olive Oil Chive Mashed Potato | $7.00 |
skinny fries
0
|
| Olive Oil Chive Mashed Potato | $2.00 |
add with tuffle olive oil & parmesan
0
|
| Coffee |
| American Drip | $3.50 |
0
|
| Espresso | $4.75 - $4.00 |
0
|
| Cappuccino | $5.00 |
0
|
| Macchiato | $5.00 |
0
|
| Latte | $5.00 |
0
|
| American Drip | $3.50 |
0
|
| Espresso | $4.75 - $4.00 |
0
|
| Cappuccino | $5.00 |
0
|
| Macchiato | $5.00 |
0
|
| Latte | $5.00 |
0
|
| Tea $4 |
| Earl Grey |
0
|
|
| English Breakfast |
0
|
|
| English Breakfast |
decaf
0
|
|
| Green Jasmine |
0
|
|
| Sencha |
japanese green tea
0
|
|
| Citrus Mint |
herbal
0
|
|
| Chamomile Citron |
herbal
0
|
|
| Earl Grey |
0
|
|
| English Breakfast |
0
|
|
| English Breakfast |
decaf
0
|
|
| Green Jasmine |
0
|
|
| Sencha |
green tea
0
|
|
| Citrus Mint |
herbal
0
|
|
| Chamomile Citron |
herbal
0
|
| House Made Juice |
| Grapefruit Or Orange | $5.00 |
0
|
| Mocktails $9 |
| Spiced Orchards |
cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice
0
|
|
| Banane Et Orange |
freshly squeezed orange juice muddled banana, fresh ginger and lemon juice with clover honey
0
|
|
| Jardin De Fraises |
kefir clover, muddled fresh strawberries and fig, clover honey and a touch of fig balsamic
0
|
| Aperitivo - Fig & Olive Tasting Plate |
| French Tasting Plate |
goat cheese ayala, olive oil crackers cured salmon, radish, cucumber yogurt, dill crostini smoked eggplant caviar, micro arugula mixed olives
0
|
|
| Spanish Tasting Plate |
artichoke marinade, parmesan manchego, fig jam, marcona almond crostini heirloom cherry tomato, micro basil mixed olives
0
|
|
| Italian Tasting Plate |
gorgonzola spread, walnut, apple, olive oil crackers mushroom, artichoke, scallion, parmesan crostini baby beets, scallions, almond mixed olives
0
|
| Dessert |
| Dessert "Crostini" | $8.00 |
amarena cherry, mascarpone, pistachio shortbread with micro-basil
0
|
| Caramelized Apple Tart | $10.00 |
crisp puff pastry with caramelized apples vanilla ice cream
0
|
| Warm Chocolate Soufflé | $10.00 |
candied orange & vanilla ice cream
0
|
| Crème Brulée Cheesecake | $12.00 |
olive oil crisp with caramelized peaches
0
|
| Chocolate Pot De Crème | $10.00 |
crunchy praline financiers & vanilla cream
0
|
| Fig & Olive Waffle | $8.00 |
seasonal fresh fruit, pearl sugar & vanilla whipped cream
0
|
| Green Apple Sorbet | $10.00 |
citrus segments, fresh mint & picholine olive oil syrup
0
|
| Andrews Tasting & Sharing Plate | $12.00 |
four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet
0
|
| Café Gourmand | $8.00 |
coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet
0
|
| Dessert Wine By The Glass |
| Moscatel, Reymos | $6.00 |
frizzante
0
|
| Brachetto Dacqui, Batasiolio | $9.00 |
frizzante
0
|
| Muscat, Cazes | $14.00 |
vin doux
0
|
| Ramos De Pinto Lagrimas White | $10.00 |
port
0
|
| Taylor Fladgate Fine Tawny | $12.00 |
port
0
|
| Blandys 5 Year Bual | $12.00 |
madeira
0
|
| Signature Cocktails |
| The Fig & Olive | $12.00 |
cucumber infused vodka, blood orange olive oil egg white, simple syrup, celery, lime juice blood orange puree
0
|
| Piscine | $10.00 |
classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries
0
|
| Rossellini | $12.00 |
passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up
0
|
| Cucumber Cosmo | $12.00 |
organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up
0
|
| 10 Cane Raspberry Mojito | $12.00 |
fig & olive style - 10 cane rum, muddled raspberries, fresh mint & lime juice topped with club soda
0
|
| Fig & Walnut Julep | $12.00 |
bourbon, st.germain, port, muddled black mission figs, mint & fresh citrus garnished with shaved walnuts
0
|
| Arugula Smash | $12.00 |
rum with muddled celery and arugula, lemon juice, simple syrup and black pepper
0
|
| Summer In Provence | $12.00 |
gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice
0
|
| Sweet Red Pepper | $12.00 |
tequila, aperol, muddled strawberries, lime juice, passion fruit syrup, sweet red pepper, bitters
0
|
| El Matador | $12.00 |
tequila, rum, fresh lime juice, cilantro syrup, muddled jalapeño
0
|
| Fig & Olive Dirty Martini | $14.00 |
belvedere vodka served with house made olives & brine
0
|
| Fig & Olive Sangria | $42.00 - $10.00 |
white wine, pisco, rhubarb juice, grenadine syrup, muddled raspberries with sage and bitters
0
|
| Champagne & Sparkling Wine |
| SP Cava - Loxarel, Brut | $12.00 |
penedes, nv (grapefruit, floral, creamy)
0
|
| IT Sparkling Wine - Rotari, Rosé | $15.00 |
veneto, nv (strawberry, toast, bright)
0
|
| FR Champagne - Moët & Chandon, Rosé Impérial | $24.00 |
épernay, nv (raspberry, cherry, floral)
0
|
| FR Champagne - Veuve Clicquot, Cuvee Reserve | $21.00 |
reims, nv (baked apple, pear, peach)
0
|
| White |
| FR Sauvignon Blanc - Château De La Roche | $12.00 |
loire, 2012 (crisp, apple, citrus)
0
|
| FR Sauvignon Blanc - Domaine De Tonnellerie | $16.00 |
sancerre, 2012 (peach, minerality, elegant)
0
|
| FR Chenin Blanc - Sauvion Vouvray | $12.00 |
vouvray, 2013 (floral, pear, balanced)
0
|
| IT Pinot Grigio - Alverdi | $8.00 |
molise, 2013 (floral, crisp, fresh)
0
|
| IT Chardonnay - Tormaresca | $10.00 |
puglia, 2012 (bright, minerality, tangerine acidity)
0
|
| CA Chardonnay - Rock & Vine, Three Ranches | $14.00 |
north coast, 2012 (rich, oak, butter)
0
|
| FR Chardonnay - Henri Prusset Macon Villages | $18.00 |
burgundy, 2012 (smooth, vibrant, minerality)
0
|
| Rosé |
| FR Grenache/Syrah - LOstal Cazes | $12.00 |
languedoc, 2013 (rose petal, strawberry, soft)
0
|
| Fr Grenache/Syrah - Château La Coste "Cuvee Bellugue" | $14.00 |
côtes de provence, 2013 (floral, white fruits, finesse)
0
|
| Red |
| IT Pinot Nero - Terrazze, Tenuta Mazzolino | $10.00 |
lombardy, 2013 (cherry, white pepper, fine tannin)
0
|
| FR Pinot Noir - Bouchard Aine Et Fils Bourgogne Rouge | $14.00 |
burgundy, 2012 (red fruit, bright, balanced)
0
|
| CA Pinot Noir - Copain, Tous Ensembles | $23.00 |
anderson valley, 2012 (balanced, dark red fruit, finesse)
0
|
| IT Barbera D'Alba - Querciola | $16.00 |
piedmont, 2012 (dark cherry, soft tannins, plum)
0
|
| FR Grenache Blend - Delas | $12.00 |
cotes du rhone, 2011 (spice, vanilla, blackberry)
0
|
| SP Grenache/Merlot/Carinena - Les Mines | $19.00 |
priorat, 2011 (purple fruits, minerality, seductive)
0
|
| SP Tempranillo - Valserrano, Crianza | $12.00 |
rioja, 2010 (perfect balance of red fruit, fine tannin)
0
|
| FR Malbec - Château Du Caillau | $14.00 |
cahors, 2011 (red fruit, vibrant, smooth)
0
|
| FR Cabernet Sauvignon - Château Lalande | $14.00 |
bordeaux, 2010 (tobacco, cedar, ripe fruit
0
|
| IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino | $16.00 |
lombary, 2009 (smoke, earth, black fruit)
0
|
| CA Cabernet Sauvignon - Newton Unfiltered | $24.00 |
napa valley, 2011 (dark fruit, round, blackberry bramble)
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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