Fig & Olive Prices in Scarsdale, NY 10583
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Truffle Mushroom Croquette | $12.00 |
Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
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| Crab Cake | $13.00 |
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
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| Provence Mussels | $12.00 |
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
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| Tomato Mozzarella Tartlet | $13.00 |
Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
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| Fig Gorgonzola Prosciutto Tartlet | $16.00 |
Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.
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| Soup |
| Provencal Carrot & Thyme | $7.50 |
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
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| Northern Italian Mushroom & Truffle | $7.50 |
Cremini mushroom, garlic, onion, thyme.
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| Salad |
| Fig & Olive | $17.00 |
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
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| Piedmont Truffle Parmesan Croquette | $16.00 |
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
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| Caesar | $12.00 |
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
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| Chopped | $12.00 |
Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion choice of olive oil: picholine lemon, orange tarragon, balsamic add grilled chicken, shrimp or salmon $7.00.
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| Butter Lettuce Crab | $19.00 |
Crab, butter lettuce, tomato, avocado cucumber, radish, hard boiled egg, scallion basil tarragon tomato yogurt manzanillo olive oil dressing.
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| Riviera Shrimp & Salmon | $19.00 |
Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arb
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| Panini & Sandwich |
| Served with a side of salad, tomato, scallion fig balsamic dressing and skinny fries. (White truffle olive oil & parmesan add $2.00). |
| Fig & Olive Burger | $17.00 |
Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
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| Rosemary Chicken Panini | $16.00 |
Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
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| Prosciutto Mozzarella Panini | $16.00 |
Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.
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| Pasta |
| Penne Funghi Tartufo | $18.00 |
Cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil add grilled chicken or shrimp $7.00.
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| Pumpkin Sage Ravioli | $24.00 |
Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
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| Fettuccine Shrimp Mascarpone | $22.00 |
Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.
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| Main Course |
| Fig & Olive Tajine | $24.00 |
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
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| Grilled Thyme Chicken Paillard | $21.00 |
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
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| Salmon A La Andalucia | $26.00 |
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
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| Lemon Sole Papillote | $29.00 |
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
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| Carpaccio |
| Zucchini, Lemon, Pine Nut, Parmesan | $12.00 |
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| Tuna, Balsamic, Cilantro, Almond, Sesame Oil | $12.00 |
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| Beef, Balsamic, Parmesan, White Truffle Olive Oil | $12.00 |
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| Crostini |
| Choice of 3, choice of 6. |
| Mushroom, Artichoke, Scallion, Parmesan | $9.50 - $18.00 |
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| Goat Cheese, Caramelized Onion, Chive | $9.50 - $18.00 |
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| Beet, Ricotta Thyme, Orange, Raspberry | $9.50 - $18.00 |
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| Manchego, Fig, Marcona Almond | $9.50 - $18.00 |
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| Coppa, Goat Cheese, Fig, Honey, Almond | $9.50 - $18.00 |
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| Prosciutto, Ricotta, Fig, Olive, Walnut | $9.50 - $18.00 |
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| Salmon, Ricotta, Citrus, Cilantro | $9.50 - $18.00 |
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| Shrimp, Avocado, Cilantro, Tomato | $9.50 - $18.00 |
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| Boquerones, Tomato, Charmoula | $9.50 - $18.00 |
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| Cheese |
| Assortment of 5. Served with fig jam, marcona almonds & toast. |
| Cheese | $19.00 |
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| Fromage De Chevre (Goat) |
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| Gorgonzola Dolce (Cow) |
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| Robiola (Cow) |
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| Manchego (Sheep) |
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| Rocchetta (Cow, Sheep, Goat) |
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| Olives |
| Mixed. |
| Nicoise, Verdial, Arbequina, Manzanilla | $6.00 |
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| 3 Course Menu |
| Monday to friiday until 3pm. |
| 3 Course Menu | $25.00 |
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| Carrot & Thyme Soup |
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| Mushroom & Truffle Soup |
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| Fig & Olive Salad |
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| Beef Carpaccio |
(Add $5.00).
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| Provence Mussels |
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| Grilled Thyme Chicken Paillard |
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| Fig & Olive Chicken Tajine |
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| Penne Funghi Tartufo |
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| Riviera Shrimp & Salmon Salad |
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| Fig & Olive Burger |
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| Dessert Crostini |
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| Chocolate Pot De Creme |
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| Sides |
| Sauteed Spinach, Fig, Garlic, Marcona Almond | $7.00 |
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| Haricot Vert, Caramelized Shallot | $7.00 |
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| Cremini Mushroom With Thyme And Shallot | $7.00 |
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| Sauteed Broccoli Rabe, Galic | $7.00 |
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| Olive Oil Chive Mashed Potato | $7.00 |
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| Roasted Fingerling Potato, Herbs De Provence | $7.00 |
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| Skinny Fries | $5.00 |
(White truffle olive oil & parmesan add $2.00).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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