Fig & Olive Prices in Scarsdale, NY 10583
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Provencal Carrot & Thyme Soup | $9.00 |
Carrot, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton
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| Lobster Bisque | $11.00 |
Pimenton chive mascarpone, olive oil crackers. With lobster meat. Add $6.00
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| Truffle Mushroom Croquette | $12.00 |
Cremini mushroom, parmesan, bechamel. Truffle olive oil aioli
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| Fig Gorgonzola Tartlet | $16.00 |
Prosciutto, fig, walnut, arugula, scallion, tomato on a thin puff pastry
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| Crab Cake | $14.00 |
Bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli
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| Provence Mussels | $12.00 |
Celery, shallots, fresh herbs, sauvignon blanc, cherry tomato, lemon thyme
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| Octopus A La Gallega | $15.00 |
Thinly sliced braised octopus, marinated bell pepper, heirloom potato black olive, basil, arugula, pimenton lemon dressing cobrancosa olive oil
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| Salad |
| Choice of olive oil dressing: Koroneiki lemon, orange tarragon, balsamic With grilled chicken, shrimp or salmon. Add $7.00 |
| Butter Lettuce | $11.00 |
Butter lettuce with kumato tomato, shallot, champagne vinegar. Cobrancosa olive oil
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| Fig & Olive Salad | $17.00 |
Fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine mixed, scallion, fig balsamic. Arbequina olive oil
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| Salade De Poulet | $19.00 |
Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion. Picholine olive oil
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| Riviera Shrimp & Salmon Salad | $22.00 |
Tiger shrimp & gravlax marinated with dill, citrus & olive oil, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta, citrus & cilantro olive oil dressing. Arbequina olive oil
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| Tuna Nicoise | $23.00 |
Duo of tuna, mixed greens, haricot vert, tomato, heirloom potato, bell pepper, red onion black olive, hard boiled egg. Picholine lemon dressing
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| Lobster Salad | $26.00 |
Grilled maine lobster, watercress, arugula, kumato tomato, cucumber celery root, scallion, basil lemon olive oil emulsion
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| Chopped | $12.00 |
Romaine, mesclun, beets, tomato, chickpea, cucumber, apple, scallion
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| Pasta & Risotto |
| Penne Funghi Tartufo | $20.00 |
Cremini and black trumpet mushroom, parmesan parsley, scallion. White truffle olive oil with grilled chicken or shrimp add $8.00
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| Pumpkin Sage Ravioli | $24.00 |
Free range chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic. Frantoio olive oil
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| Fettuccine Shrimp Mascarpone | $25.00 |
Grilled shrimp, san marzano tomato cherry tomato, scallion, micro basil and mascarpone infused with rosemary
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| Primavera Risotto | $22.00 |
Arborio rice, asparagus, lobster stock, caramelized carrots cherry tomato, garlic, shallot, baby zucchini, snow peas nocellara olive oil. With maine lobster add $8.00
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| Burger & Panini |
| Served with side of mixed green salad, fig balsamic dressing and skinny fries. Add 2 for truffle olive oil & parmesan |
| Fig & Olive Burger | $18.00 |
Grass fed natural beef, romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce
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| Riviera Salmon Burger | $19.00 |
Salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce
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| Rosemary Chicken Panini | $17.00 |
Free range chicken, mozzarella, artichoke, rosemary, chive cumin & cilantro mayonnaise, scallion, tomato
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| Prosciutto Mozzarella Panini | $17.00 |
Basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise
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| Vegetables |
| Artichoke | $9.00 |
Garlic, parmesan, balsamic
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| Roasted Beet | $9.00 |
Roasted beet, goat cheese, scallion
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| Crudite | $12.00 |
Farmers raw vegetables served with ricotta basil tapenade & red bell pepper yogurt ricotta tapenade
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| Carpaccio |
| Zucchini | $13.00 |
Lemon, pine nut, parmesan picholine olive oil
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| Yellowfin Tuna | $14.00 |
Balsamic, cilantro, almond toasted sesame oil
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| Beef | $14.00 |
18 Year balsamic, tomato parmesan. White truffle oil
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| Crostini |
| Eggplant, Fig, Tomato, Basil | $11.00 - $20.00 |
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| Bresaola, Dolce Gorgonzola, Almond | $11.00 - $20.00 |
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| Salmon, Ricotta, Avocado, Pimenton | $11.00 - $20.00 |
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| Tuna, Tomato, Chive | $11.00 - $20.00 |
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| Mushroom, Artichoke, Scallion, Parmesan | $11.00 - $20.00 |
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| Goat Cheese, Caramelized Onion, Chive | $11.00 - $20.00 |
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| Manchego, Fig, Marcona Almond | $11.00 - $20.00 |
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| Prosciutto, Ricotta, Fig, Olive, Walnut | $11.00 - $20.00 |
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| Shrimp, Avocado, Cilantro, Tomato | $11.00 - $20.00 |
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| Olives |
| Nicoise Herbs de Provence | $6.00 |
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| Verdial Thyme Laurel | $6.00 |
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| Arbequina | $6.00 |
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| Manzanilla Lemon | $6.00 |
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| Cheese |
| Served with fig jam |
| Marcona Almond & Toast | $19.00 |
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| Fromage de Chevre(Goat) | $19.00 |
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| Gorgonzola Dolce (Cow) | $19.00 |
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| Robiola (Cow) | $19.00 |
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| Manchego (Sheep) | $19.00 |
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| Rocchetta | $19.00 |
Cow, sheep, goat
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| Main Course |
| Grilled Thyme Chicken Paillard | $21.00 |
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon. Picholine olive oil
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| Fig & Olive Chicken Tajine | $24.00 |
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa. Hojiblanca olive oil
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| Riviera Salmon | $26.00 |
Seared salmon, grilled asparagus, braised endive cauliflower puree, basil infused oil
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| Spanish Cod a La Andalucia | $24.00 |
Spanish cod filet, zucchini, fennel, tomato, chickpea verdial olive, oregano, garlic, lemon. Picual olive oil
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| Steak Frites | $22.00 |
6 oz Skirt steak, served with olive oil bearnaise, skinny fries and arugula with kumato tomato
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| Farmers Market Vegetables |
| Confit Heirloom Potato | $10.00 |
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| Sauteed Baby Kale and Shallots | $10.00 |
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| Roasted Beet | $10.00 |
With caramelized onion & almond
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| Sides |
| Ratatouille | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Skinny Fries | $8.00 |
With truffle olive oil & parmesan
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| Cremini Mushroom | $8.00 |
With thyme and shallots
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| Sauteed Spinach, Fig, Garlic, Marcona Almonds | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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