Figaro Bistrot Prices in Los Angeles, CA 90027

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Le Sucre
Pain Perdu $10.00
brioche french toast with maple syrup and fresh fruit.
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Pancake $10.00
pancake served with maple syrup and fresh fruit.
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Le Panier Figaro $9.00
basket of baguette and viennoiserie with butter and fruit spread.
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Salade De Fruits $9.00
seasonal fruit salad with strawberry syrup and whipped cream.
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Crepe Nutella Et Banane $8.50
banana crepe with nutella
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Crepe Tatin $9.00
tatin crepe with caramelized apple and whipped cream.
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Le Parfait $7.00
greek style yogurt with granola and fresh berries.
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Brioche Au Miel $9.00
honey bread served with fresh fruit and whipped cream.
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Les Oeufs
Served With Sauteed Potatoes And Salad. Extra: Gruyere $1.50, Ham $1.50, Onion $1.50, Goat Cheese $1.50, Tomatoes $1.50, Bell Pepper $1.50, Bacon $1.50, Spinach $1.50, Cheddar $1.50, Mushrooms $1.50, Avocado $1.50, Canadian Bacon $1.50, Ratatouille $1.50,
Deux Oeufs $7.00
two eggs any style
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Oeufs Au Plat $11.00
eggs sunny side up served with ham and toast.
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Oeufs Benedicte $11.00
poached eggs with canadian bacon and hollandaise sauce served on an english muffin.
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Oeufs Norvegiens $12.00
poached eggs with smoked salmon and hollandaise sauce served on an english muffin.
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Oeufs Florentine $11.00
poached eggs with spinach, poached egg served on an english muffin.
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Oeufs Vegetarian $11.00
poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an english muffin.
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Sandwich Aux Oeufs $12.00
baguette with swiss cheese omelet, pesto, tomato and bacon.
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Omelette Ou Oeufs Brouilles $10.00
omelet or scrambled eggs with choice of three items.
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Omelette Figaro $10.00
omelet with mushrooms, brie cheese and avocado.
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Sandwiches Croissant $12.00
croissant with scrambled eggs mixed with bacon, tomato and gruyere cheese.
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Les Entrees
Soupe A L'Oignon $9.00
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Soupe Du Jour $8.00
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Quiche Lorraine $10.00
ham, bacon and gruyere cheese quiche served with salad or fries.
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Quiche Aux Epinards $12.00
spinach, brie and goat cheese quiche served with salad or fries.
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Quiche Aux Saumon Et Poireaux $14.00
fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries.
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La Boulangerie
Croissant $2.75
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Croissant Aux Amandes $3.75
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Pain Au Chocolat $3.25
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Brioche $2.25
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Brioche Au Chocolat $2.75
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Chausson Aux Pommes $3.75
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Financier $1.80
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Cannele $1.80
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Cookie Sable $2.25
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Brownie $2.00
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Les Boissons
Iced Tea Passion Fruit $3.00
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Lemonade Or Flavored Summer Water $2.50
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Lorina Lemonade $4.00
small perrier or orangina
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Volvic $7.00
s. pellegrino or large perrier
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Fresh Squeezed Juices $5.00
orange juice, pineapple juice, grapefruit juice or mango juice.
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Juices $4.00
cranberry juice, tomato juice or apple juice.
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Ice Tea $3.00
passion fruit or lavender citrus
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Lemonade $2.50
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Orangina $4.00
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Volvic $7.00
flat water
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San Pellegrino Or Perrier $7.00
large bottle sparkling water
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Perrier Or Lorina Sparkling Lemonade $4.00
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Cafes Et Thes
Sgl / Dbl. Soy Milk, Syrup, Whipped Cream $0.50 Extra, Extra Espresso Shot $1.50.
Espresso $3.50 - $3.00
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Macchiato $3.75 - $3.25
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Cappuccino $4.00 - $4.50
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Cafe Au Lait $3.00
coffee and steamed milk
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Cafe Latte $3.75 - $4.25
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Red Eye $3.50
coffee & shot of espresso
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Mocha $4.25 - $3.75
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Americano $3.50 - $3.00
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Hot Chocolate $4.25 - $3.75
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Cafe $2.50
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Espresso $3.00 - $3.50
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Macchiato $3.25 - $3.75
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Cappuccino $4.00 - $4.50
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Cafe Au Lait $3.00
coffee and steamed milk
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Cafe Latte $4.25 - $3.75
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Red Eye $3.50
coffee & shot of espresso
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Mocha $3.75 - $4.25
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Americano $3.00 - $3.50
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Hot Chocolate $3.75 - $4.25
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Cafe $2.50
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Tea $3
English Breakfast  
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Decaf Breakfast  
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Earl Grey  
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Green Tea  
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Peppermint  
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Chamomile  
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Mint Citrus  
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Chai  
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Orchid Vanilla  
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Green Mango Peach  
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White Ginger Pear  
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Raspberry Nectar  
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English Breakfast  
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Decaf Breakfast  
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Earl Grey  
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Green Tea  
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Peppermint  
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Chamomile  
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Mint Citrus  
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Chai  
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Orchid Vanilla  
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Green Mango Peach  
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White Ginger Pear  
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Raspberry Nectar  
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Les Brunchy Drinks
Le Mimosa En Petite Carafe $15.00
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Le Mimosa En Grande Carafe $25.00
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Les Salades
Salade Cesar $12.00
caesar salad with grilled chicken and parmesan cheese, tossed in caesar dressing.
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Salade Fraicheur Au Saumon $18.00
spinach salad with sauteed salmon filet, orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing.
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Salade De Steak $18.00
arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing.
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Salade Nicoise $14.00
nicoise salad with seared ahi tuna, mixed green salad, anchovies filet, olive, red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing.
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Salade De Saumon Fume $14.00
frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in french vinaigrette.
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Salade Aux Fromages Chauds $13.00
mixed green salad with a french dressing, tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.
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Spring Salade $14.00
arugula and spinach salad with diced chicken breast, julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing.
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Les Specialites
Planche De Fromages Affines $12.00
selection of french and imported cheese with walnut bread.
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L'Assiette Du Charcutier $10.00
selection of homemade and imported charcuterie.
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Escargots Au Beurre Persille $11.00
half dozen of escargots in garlic butter parsley sauce.
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Planche De Fromages Affines $12.00
selection of imported cheese with fig jelly and walnut bread.
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L'Assiette Du Charcutier $10.00
selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad.
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Steak Tartare $14.00
seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and french fries.
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Medley De Charcuteries Et Fromages $24.00
assortment of imported cheese and charcuterie, mix green salad, olives, cornichons, old fashion mustard, fig jelly, walnut bread.
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Carpaccio De Boeuf $11.00
raw wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil.
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Duo De Tartare De Poisson Selon I'Humeur $16.00
duo of fish tartare.
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Les Sandwiches Et Les Paninis
Served With French Fries Or Caesar Salad.
Flamiche Alsacienne $12.00
homemade flamiche pizza with sour cream, egg sunny side-up, gruyere, onion and bacon
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Le Croque Monsieur $12.00
toasted figaro bread, french ham, gruyere cheese and bechamel sauce.
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Le Croque Madame $13.00
add an egg sunny-side up.
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Sandwich Au Poulet Assaisonne $12.00
blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in baguette bread.
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Merguez Sandwich $14.00
french baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce.
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Le Burger Au Poulet $13.00
brioche bun with grilled chicken breast, sliced tomato, lettuce, caramelized onion, sauteed mushroom, brie cheese and old fashion mustard sauce.
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Le Burger $12.00
brioche bun with ground beef patty, aioli, sliced tomato, lettuce and sliced red onion.
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Le Jambon Beurre $12.00
french baguette with ham, butter, sliced tomato, cornichons, swiss cheese and lettuce.
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Crepe Au Saumon Fume $13.00
smoked salmon crepe with mushroom, green peas, swiss cheese and white wine cream sauce.
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Le Sandwich Mitraillette $14.00
french baguette with sliced grilled new york steak, ketchup, dijon mustard, sliced tomato, sliced red onion and topped with french fries.
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Panini Prosciutto Et Brie $14.00
panini bread topped with dijon mustard, tomato, imported italian prosciutto, caramelized onion and brie cheese.
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Panini Vegetarian $12.00
panini bread topped with pesto, sundried tomato caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella.
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Panini Au Saumon Fume $12.00
panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice.
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Panini Au Poulet $11.00
panini bread topped with grilled chicken breast, sliced tomato, grilled zucchini, mozzarella cheese and pesto.
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Panini Caprese $12.00
panini bread topped with fresh mozzarella, roma tomato, fresh basil and pesto sauce.
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Crepe Au Poulet Stroganoff $12.00
crepe with chicken breast diced, mushrooms, tomatoes, swiss cheese, diced onions and green peas, tossed in a paprika creamy white wine sauce.
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Les Viandes Et Poissons
Fettucini Au Boeuf $18.00
fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce.
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Fettucini Au Saumon Fume $18.00
fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce.
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Fettucini Vegetariennes $14.00
fettucini tossed with ratatouille and tomato sauce.
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Bavette Sauce Aux Poivres $26.00
grilled flap steak served with garlic french fries, green and szechuan pepper sauce.
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Steak De Thon A La Ratatouille $17.00
seared ahi tuna steak served on a bed of ratatouille.
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Moules Marinieres Avec Pommes Frites $18.00
mussels with shallot, parsley, dash of cream and white wine sauce.
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Moules Provencales Avec Pommes Frites $20.00
mussels with garlic, tomato, herbs and white wine sauce.
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Filet De Saumon Au Pesto $23.00
atlantic salmon filet baked with a pesto sauce crust, served with sauteed veggies and potato gratin.
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Poulet Dijonnaise $16.00
grilled chicken breast with french fries, sauteed mushrooms, caramelized onions and old fashion mustard sauce.
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Saucisse Frites $16.00
toulouse and duck sausages sauteed and served with garlic french fries.
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Coq Au Vin $24.00
half organic chicken slowly braised in a red wine sauce, served with mushroom, bacon slab, carrot and roasted potatoes.
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Coq Au Vin $24.00
half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato.
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Entrecote Au Beurre Maitre D'Hotel $27.00
grilled new-york steak, topped with a garlic parsley butter and garlic french fries.
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Faux-Filet De Boeuf Aux 3 Poivres $29.00
rib-eye steak grilled, served with gratin potatoes, vegetables, a red, green and szechuan pepper sauce.
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Cassoulet De Toulose $30.00
cannellini beans stew served with a duck leg confit, toulouse sausage, pork ribs confit, slab bacon and bread crumbs.
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Jarret d'Agneau Facon Tajine Aux Apricots $30.00
lamb stank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint.
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Carre d'Agneau En Croute D'Herbe $32.00
mustard and herbs crusted rack of lamb, served with sage reduction and garlic french fries.
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Filet Mignon De Boeuf Sauce Chateaubriand $32.00
beef tenderloin topped with a wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables.
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Supreme De Volaille Jidori $25.00
baked jidori chicken airline, served with wild mushroom cream sauce, gratin potatoes and sauteed vegetables.
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Cuisses De Canard Confites Et Sauce A L'Orange $26.00
two duck legs confit for 4 hours served with fingerling potatoes, vegetables, sweet and sour orange sauce.
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Bavette Aux Echalotes Et Sauce Bordelaise $27.00
grilled flap steak, topped with sauteed shallots, red wine sauce and served with garlic french fries.
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Magret De Canard Aux Fruits Rouges $27.00
duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce.
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Cote De Porc Et Eventail De Pommes Chaudes $27.00
baked duroc pork chop, served with gratin potatoes, vegetables, warm apples and calvados sauce.
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Truite Saumonee Amandine $26.00
filet of ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables.
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Filet De Saumon "Bio" En Croute De Sesame $26.00
crusted orangic scottish salmon filet with sesame seeds, served with a citrus beurre blanc sauce, lentils and vegetables.
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Les Entrees Chaudes
Soupe A L'Oignon $9.00
caramelized onion cooked in a beef and chicken broth, topped with croutons and gruyere cheese.
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Soupe Du Jour $8.00
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Croquettes De Crabe $13.00
crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin coleslaw and old fashion mustard aioli.
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Demi-Douzaine D'Escargots $11.00
hald dozen escargot in parsley garlic butter sauce with toasted baguette.
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Calamars A La Romaine $13.00
fried calamari served with a spicy tomato sauce and rouille sauce.
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Cassolette Dieppoise $15.00
bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leek, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs.
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Saucisse De Canard Aux Figues Facon Cassoulet $12.00
duck sausage with figs on a bed of cannellini beans stew.
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Steak De Thon A La Japonaise $14.00
seared ahi tuna steak marinated with ponzu sauce and sesame crust served on a bed of ratatouille.
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Les Vegetarians
Les Poireaux En Salade $10.00
steamed leek served with a tarragon vinaigrette and mixed green salad.
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Ratatouille Nicoise $14.00
diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese.
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Risotto Vegetarian $22.00
arborio rice cooked with shallots, garlic, green peas, julienne of bell pepper, diced tomato, palm heart, white wine and saffron.
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Parmentier De Legumes $22.00
layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato.
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Les Pates
Fettuccini Aux Fruits De Mer $25.00
egg nest fettuccini cooked with black mussels, bay shrimp, bay scallops, smoked salmon calamari, onions, garlic tossed in tomato sauce.
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Gnocchi Au Poulet $25.00
potato gnocchi cooked with diced chicken, porcini mushroom, imported parma prosciutto, diced onion, walnut, green peas and white wine cream sauce.
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Gnocchi Aux Legumes $23.00
gnocchi with leek, spinach, white mushroom, porcini mushroom, onions tossed in a white wine cream sauce.
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Les Entrees Froides
Salade Lyonnaise $12.00
frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in french dressing.
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Salade D'Epinards $12.00
spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.
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Salade De Tomates Marinees Au Chevre $13.00
quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese.
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Salade Cesar $10.00
romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade caesar dressing.
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Salade Fraicheur $12.00
spinach salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing.
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Salade Aux Fromages Chauds $13.00
mixed green salad tossed with a french dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.
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Salade De Saumon Fume $14.00
frisee salad tossed in french vinaigrette, grilled onion, capers, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto.
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Salade De Steak $18.00
arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing.
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Les Moules
Sm $10 / Lg $21.
A La Mariniere  
white wine, shallots, parsley and a dash of cream.
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A La Provencale  
white wine, garlic, diced tomato and fresh herbs
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Au Curry  
white wine, curry and cream.
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Les Huitres
Fanny Bar Or Kumiai $14.00
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Happy Hour
Krononberg (1664) $3.00
weihenstephaner, monaco or demi-peche.
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Rince Cochon $4.00
les 3 monts, allagash white or maudite.
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Chimay $5.00
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Champagne Jean-Philippe Glass Or Prosecco $4.00
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Figaro Chardonnay $4.00
cabernet, pinot noir or rose
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House Vodka, Gin, Tequila, Rhum, Whiskey $4.00
bourbon with any soda.
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House Vodka, Gin, Tequila, Rhum, Whiskey $4.00
mini martini vodka or gin
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Mini Cosmo $5.00
french martini or lemon drop
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Littet Blane $5.00
lillet rouge or campari
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Kir Or Kir Royal $5.00
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Ricard $5.00
mauresque, tomato or perroquet
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Daily Drink Special  
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Mini Panini Vegetarian $4.00
mini veggie panini
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Crevettes A La Noix De Coco $5.00
coconut sesame shrimp
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Calamars Frits $5.00
fried calamari with aioli sauce
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Les 4 Huitres $6.00
four oyster
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Burrata Croustillante $6.00
burrata crostinis with heirloom tomato and balsamic reduction.
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Raviolis Aux Artichauts $6.00
artichoke ravioli with truffle oil and green salad.
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Chef Special  
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Croquettes De Crabe $6.00
crab cakes with a tomato coulis
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Demi-Douzaine D'Escargots $5.00
half dozen escargots in parsley butter sauce
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Moules Gratine Aux Fromage $5.00
musell gratin served with parsley butter
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L'Assiette Du Charcutier $4.00
homemade pase, french ham and rosette de lyon
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L'Assiette De Fromage $5.00
cheese platte
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Carpaccio De Boeuf $5.00
beef carpaccio topped with pesto, lemon juice, shaved parmesan and arugula salad.
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Mini Burger $6.00
seasoned ground beef served with spicy aioli
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Pommes Frites $3.00
french fries
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Les Aperitifs
Kir Cassis Or Kir Peche $8.00
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Mimosa $10.00
pamosa, kir royal cassis or peche
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Porto Sandeman $9.00
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Porto Madeira $10.00
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Porto Grahams 20 Years $13.00
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Ricard $8.00
aperol, campari
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Lillet Blanc Or Lillet Rouge $8.00
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Les Digestifs
Amaretto Di Amore $8.00
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Baileys $8.00
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Grand Marnier $8.00
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Frangelico $9.00
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Kahlua $8.00
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Cognac Hennessy $14.00
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Cognac Remy Martin VSOP $16.00
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Brandy VSOP $9.00
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Calvados $12.00
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Chartreuse $14.00
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Armagnac $12.00
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Les Jus De Fruits $4
Grapefruit Juice  
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Cranberry Juice  
0
Apple Juice  
0
Tomato Juice  
0
Les Jus De Fruits Presses $5
Fresh Squeezed Juice.
Orange Juice  
0
Pineapple Juice  
0
Mango Juice  
0
Les Cocktails
Belle Demoiselle $10.00
bombay dry gin,st. germain, lavender bitter
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L'Orientale $11.00
blue ice vodka, ginger liqueur, fresh orange juice, creme de cassis
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H $13.00
cucumber vodka, st. germain, lime juice, simple syrup, club soda
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Espresso Martini $12.00
blue ice vodka, baileys, coffee liqueur, espresso shot
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Monte Carlo $10.00
rye whiskey, benedictine, bitters
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Avant Garde $10.00
rye whiskey, aperol, lemon juice, simple syrup.
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Spanish Sparkler $12.00
silver tequila, agave nectar, lime juice, champagne.
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Blood & Sand $9.00
j&b scotch, kirshwasser, sweet vermouth, fresh orange juice.
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Montparnasse $10.00
paul masson brandy, kirshwasser, orange bitters, orgeat syrup, champagne.
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Old Cuban $13.00
bacardi rum, muddled mint, sugar, lime juice, bitters, champagne.
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French Revolution $10.00
paul masson brandy, raspberry liqueur, champagne.
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Lemon Crush $11.00
absolut citron, limoncello, triple sec, lemon juice.
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Gold Rush $11.00
house bourbon, ginger liqueur, lemon juice.
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Hot Buttered Rum $9.00
hot cocktail. house dark rum, sugar, butter, hot water, nutmeg.
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Russian Coffee $10.00
hot cocktail. blue ice vodka, coffee liqueur, frangelico, coffee
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Handicapper's Choice $10.00
hot cocktail. jameson whiskey, amaretto, coffee
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Tiramisu Cocktail $13.00
desert cocktail. stoli vanilla, amaretto, baileys, espresso shot
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Chocolate-Covered Strawberry $10.00
desert cocktail. strawberry liqueur, white creme de cacao, chocolate bitters, cream, muddled strawberry.
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Moulin Rouge $9.00
desert cocktail. sloe berry gin, sweet vermouth, bitters.
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Ginger-Citrus Mocktini $7.00
non-alcoholic cocktail. lemon juice, lime juice, fresh orange juice, fresh ginger.
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Flamingo $7.00
non-alcoholic cocktail. cranberry juice, fresh pineapple juice, lemon juice, club soda.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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