Figaro Ristorante Italiano Menu and Prices
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Figaro Ristorante Italiano Menu
| Pasta - Risotto |
| Vegetable |
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$15.00 |
Chef's fresh vegetables and risotto in a white wine sauce
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| Special Risotto |
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$20.00 |
Seafood Risotto, pan seared scallops, prawns, alongside fresh clams and mussels reduced in white wine tomato broth
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| Desserts |
| Cannoli |
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$6.00 |
Sicilian chocolate coated pastry shell & a smooth filling of ricotta, candied fruit & chocolate
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| Cappuccino Truffle |
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$7.00 |
Cappuccino gelato with an espresso filling center, covered with coffee- flavored meringue sprinkles
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| Chocolate Caramel Pyramid |
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$6.00 |
Pyramid-shaped bitter chocolate mouse with exquisite caramel filling center
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| Homemade Tiramisu |
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$6.00 |
Ladyfinger cookies dipped in espresso layered with delicate zabaglione cream & mascarpone cheese.
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| Lemon Ripieno Sorbet |
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$7.00 |
Lemon sorbet in a natural lemon shell.
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| New York Cheesecake |
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$6.00 |
Traditional New York Cheesecake flavored with a hint of vanilla
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| Profiterol Cup |
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$6.00 |
Delicate pastry puffs filled with vanilla cream and surrounded by a layer of chocolate cream
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| Raspberry Cheesecake |
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$6.00 |
Traditional New York cheesecake topped with raspberry preserves and whipped cream
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| Tartufo |
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$7.00 |
Classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts
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| Tartufo Limoncello |
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$6.00 |
fresh lemon gelato with a limoncello(lemon liqueur) cream center covered with meringue sprinkles.
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| Wild Strawberry Cake |
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$6.00 |
Fragrant short pastry filled with Chantilly cream, topped with a rich layer of wild strawberries
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| Wine - Aperitivi Italiani |
| Campari Soda |
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$7.00 |
| Campari Orange |
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$7.00 |
| Negroni |
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$8.00 |
| Starters - Antipasti |
| Bruschetta |
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$6.50 |
Roma tomatoes, basil, garlic and olive oil served on grilled crostini
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| Carpaccio |
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$8.00 |
Thinly sliced filet with arugola, toasted pine nuts and olive oil
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| Calamari Fritti |
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$10.00 |
Fried calamari tossed and served with a caper oil
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| Grilled Artichoke |
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$8.00 |
Gilroy artichoke grilled and served with caper aioli and shaved Parmesan cheese
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| Minestrone Soup |
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$9.00 |
Thick soup with variety of vegetables
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| Antipasto Rustico |
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$14.00 |
Roasted red peppers, balsamic onions, mushrooms with an assorted of Italian meats and cheeses
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| Roasted Cauliflower |
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$6.50 |
Balsamic roasted cauliflower with Gorganzola
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| Olives |
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$4.00 |
Figaro's assortment of marinated spicy olives
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| Special Antipasto |
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$15.00 |
Italian pepper crusted Ahi Tuna Nicoise served with Mache salad, eggs, fresh tomato, black olives and roasted potatoes with lemon & balsamic vinaigrette
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| Polenta |
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$6.50 |
Grilled rosemary polenta
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| Broccoli Rabe |
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$6.50 |
Broccoli Rabe with fried garlic
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| Cozze & Vongole |
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$12.00 |
Steamed Pei mussels & clams with garlic white wine sauce
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| Assisi |
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Price may varies | |
| Salad |
| Caesar Salad |
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$9.00 |
Heart of romaine lightly tossed with classic Caesar dressign
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| Insalata Caprese |
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$11.00 |
Sliced tomatoes and fresh mozzarella, basil & balsamic glaze
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| Insalata Mista |
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$8.00 |
Salad of mixed greens, cherry tomatoes & balsamic vinaigrette
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| Gnocchi |
| Ai Funghi |
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$13.00 |
Mixed mushrooms and gorgonzola cream sauce
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| Prosciutto |
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$14.00 |
Cherry tomatoes and black truffles with a touch of cream
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| Radicchio |
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$13.00 |
Walnuts and fontina in red wine and cream sauce
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| Pasta |
| Gnocchi Prosciutto |
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$14.00 |
Cherry tomatoes & black truffles with a touch of cream
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| Linguine Scampi |
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$17.00 |
Shrimp sauteed with butter, lemon zest, parsley and garlic
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| Ravioli Romana |
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$15.00 |
Spinach & ricotta ravioli in a tomato cream sauce
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| Tortelloni |
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$14.00 |
Veal and chicken filled giant tortelloni in porcini mushroom cream sauce
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| Penne alla vodka |
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$15.00 |
Tube pasta in pink sauce, with chicken and a touch of vodka
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| Lasagna |
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$14.00 |
Layered sheets of pasta with bolognese sauce & mozzarella cheese
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| Fettuccine Pesto |
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$12.50 |
Fettucine with roasted pinenuts and parmesan cheese
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| Spaghetti Pomodoro |
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$9.50 |
Spaghetti with roasted garlic, basil & marinara sauce
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| Linguine alla Pescatora |
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$15.00 |
Linguine with clams, mussels, shrimp, calamari & fresh fish
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| Rigatoni Arrabbiata |
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$11.00 |
Tube pasta in spicy marinara sauce with crushed pepper & basil
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| Spaghetti & Meatballs |
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$13.00 |
Spaghetti in tomato sauce with our homemade meatballs
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| Gnocchi ai Funghi |
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$13.00 |
Mixed mushrooms & Gorgonzola cream sauce
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| Fusilli ai Funghi |
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$14.00 |
Sauteed mix wild mushrooms, Italian sausage, fontina cheese, fresh marinara sauce and goat cheese
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| Gnocchi Radicchio |
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$13.00 |
Walnuts & Fontina in a red wine & cream sauce
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| Special Pasta |
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$15.00 |
Penne Pasta with Italian sausage, porcini mushrooms, fresh tomato, and baby arugula, in a white wine tomato sauce
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| Pizza |
| Margherita |
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$9.50 |
Mozzarella, tomato sauce & basil
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| Mediterranean Pizza |
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$13.00 |
Pesto sauce, roasted red peppers, Italian sausage & goat cheese
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| Pizza Americana |
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$11.00 |
Pepperoni, mozzarella, tomato sauce & basil
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| Quattro Formaggi |
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$12.00 |
Mozzarella, Parmesan, Fontina, Mozzarella & tomato sauce
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| Quattro Stagioni |
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$11.00 |
Prosciutto, sausage, olives, mozzarella & tomato sauce
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| Radicchio Pizza |
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$13.00 |
Pesto sauce, radicchio,pancetta, goat cheese, topped with a balsamic reduction
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| Calzoni |
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Price may varies | |
| Secondi Piatti |
| Cioppino |
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$18.00 |
Hearty fish stew of mussels, clams, salmon, calamari, shrimp & scallops in a fresh vegetable, saffron tomato broth, served with crostini
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| Grilled Lamb Chops |
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$23.00 |
Grilled lamb chops with roasted potatoes & fresh vegetables
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| Veal Piccata |
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$21.00 |
Veal scaloppini in a white wine caper sauce with roasted potatoes & fresh vegetables
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| Fillet Mignon |
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$23.00 |
Served with roasted potatoes, fresh vegetables, and white wine cream corn pepper sauce
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| Pollo Parmigiana |
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$16.00 |
Classic chicken breast with mozzarella and tomato, served with penne pasta in a marinara sauce
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| Halibut Siciliano |
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$23.00 |
Pan seared halibut with roasted cipollini onions & basil topped with white wine garlic & tomato sauce
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| Stuffed Pork Chop |
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$22.00 |
Pork chop stuffed with prosciutto & mozzarella cooked in a white wine sauce. Served with mashed potatoes & fresh vegetables
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| Veal Parmigiana |
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$22.00 |
A Figaro classic served with our house made Tomato Bread Salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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