Figaro's Prices in Revere, MA 02151
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Salads |
| Antipasto Salad | $9.00 |
Prosciutto, Genoa salami, provolone cheese, roasted red peppers, tomato, red onion, fresh mozzarella, pepperoncini and Kalamata olives.
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| Caprese Salad | $7.00 |
Tomatoes, fresh mozzarella and crostini rounds, served on a bed of romaine lettuce with pesto vinaigrette.
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| Fattoush Salad | $7.00 |
Romaine lettuce, English cucumber, diced tomatoes, red onion, fried chickpeas, shredded carrots, Kalamata olives and house-made pita croutons, served with a lemon feta vinaigrette.
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| Caesar Salad | $7.00 |
Romaine lettuce, grated Parmesan cheese and garlic crostini, served with a Caesar vinaigrette.
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| Subs |
| Subs |
| The Pavarotti Sub | $9.00 |
Prosciutto di Parma, sliced fresh mozzarella, tomato, fresh basil and extra virgin olive oil.
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| The Italian Sub | $9.00 |
Mortadella, Genoa salami, hot ham, provolone cheese, lettuce, tomato, onion, pickles, hot pepper relish, olive oil and oregano.
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| The Luca Brazzi Sub | $9.00 |
Grilled marinated chicken breast, prosciutto di Parma, fresh mozzarella, marinated mushrooms and balsamic reduction.
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| The Fellini Sub | $9.00 |
Grilled marinated chicken breast, crispy bacon, provolone cheese, tomato and pesto mayo.
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| La Porchetta on Ciabatta | $9.00 |
Thin-sliced Cuban roast pork loin, sliced provolone cheese, caramelized onion and our chipotle mayo. Served on a grilled ciabatta roll.
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| The Al Capone Sub | $9.00 |
Steak and cheese, grilled peppers, onions, pepperoni and hot pepper relish. Hot and spicy.
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| The Big Steak Sub | $9.00 |
Steak, cheese, chopped onions, pickles, lettuce and Thousand Island dressing.
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| The Cha-Cha Sub | $9.00 |
Steak, cheese, sliced tomato, raw Bermuda onion and honey mustard sauce.
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| The Two-Timer Sub | $9.00 |
Steak, cheese, grilled onions, hot pepper relish and chipotle mayo. Hot and spicy.
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| Nonna's Meatball Sub | $9.00 |
All-beef meatballs slow cooked in our six-hour house marinara sauce, with provolone cheese and grated Parmesan cheese.
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| The Sam Giancana Sub | $9.00 |
Bianco's Italian sausage, fire-roasted with grilled vinegar peppers and onions, melted provolone cheese and our house made pesto.
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| Wrappin' It Up |
| The Sonny Corleone Wrap | $9.00 |
Grilled marinated chicken breast, pepperoni, roasted red peppers, shredded mozzarella, spicy rice and chipotle mayo, all rolled in a flour wrap and press-grilled. Hot and spicy.
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| The Whitey Wrap | $9.00 |
Buffalo chicken tenders with crumbled bacon, shredded cheddar cheese, shredded lettuce and buttermilk ranch dressing, press-grilled. Hot and spicy.
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| The Laguna Wrap | $9.00 |
Fresh dill and celery seasoned tuna salad, tomato, pickled onions, English cucumbers, shredded carrots and shredded lettuce, topped with a basil vinaigrette.
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| The Goddess Wrap | $9.00 |
Grilled chicken, roasted red peppers, tomato, romaine, feta, cucumber, onion and creamy Caesar dressing.
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| The Bob Marley Wrap | $9.00 |
Grilled chicken, coconut rice, black beans, corn, mango salsa and Jamaican jerk sauce.
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| Apple Rosemary Chicken Salad Sandwich | $9.00 |
White meat chicken salad, green apple, diced celery, fresh rosemary, lemon juice and mayo, served on a grilled ciabatta with romaine.
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| Caesar Wrap | $7.00 |
Romaine lettuce, grated Parmesan cheese and garlic crostini, served with a Caesar vinaigrette.
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| Vegetarian Options |
| Vegetarian Options |
| The California Caprese Sandwich | $9.00 |
Sliced tomatoes, fresh basil, fresh mozzarella, sliced Hass avocado and pesto vinaigrette, served on charred North End panino.
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| Eggplant Caprese Sandwich | $9.00 |
Japanese eggplant, panko-breaded and fried, served on a grilled ciabatta roll with sliced mozzarella, tomato, basil and pesto.
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| Pasta Dishes |
| Pasta Dishes |
| Penne Marinara | $8.00 |
Penne and fresh Roma tomato sauce, topped with fresh basil and Parmesan.
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| Penne Carbonara | $10.00 |
Penne, bacon, egg cream sauce, onion, grated Parmesan cheese and black pepper.
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| Smoked Gouda Mac n' Cheese Entree | $9.00 |
Pasta tossed in a smoked Gouda and cheddar cheese sauce, topped with panko bread crumb crumble.
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| Sides |
| Sides |
| Arancini Balls | $6.00 |
Our famous mini risotto balls stuffed with mozzarella cheese, rolled in panko bread crumbs and lightly fried.
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| Rosemary Chips | $3.00 - $5.00 |
Rustic-cut Idaho potatoes, fried in rosemary oil and tossed in our special seasoning.
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| Cajun Chips | $3.00 - $5.00 |
Rustic-cut Idaho potatoes tossed in our Cajun seasoning blend.
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| Smoked Gouda Mac n' Cheese Side | $5.00 |
Cavatappi pasta smothered in a smoked Gouda and cheddar cheese sauce, topped with potato chip crumble and oven baked.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price