Figidini Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tomato Salad | $9.00 |
Cucumber, celery, red onion, gaeta olives, parsley, ricotta salata, EV olive oil
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| Goat Cheese Salad | $10.00 |
Cana de cabra, ellie's focaccia, arugula, balsamic reduction
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| Fennel Salad | $8.00 |
Cured olives, orange segments, pecorino romano, chili oil
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| Grilled Figs | $8.00 |
Gorgonzola, prosciutto di parma, local honey
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| Saganaki | $7.00 |
Halloumi, pernod, cracked pepper, lemon
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| Olives | $4.00 |
Green cerignola, local herbs
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| Chorizo & Manchego | $9.00 |
Cornichons
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| Marcona Almonds | $4.00 |
Sunflower oil, sea salt, smoked paprika
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| Grill |
| Small plates |
| Skirt Steak | $11.00 |
Gorgonzala cream, grilled tomato, local herbs
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| Lamb | $10.00 |
Cucumber, local herbs
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| Sausage | $6.00 |
Hot or sweet, house pickles
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| Combo | $9.00 |
Lamb and sausage, local herbs
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| Boneless Chicken Thighs | $7.00 |
Garlic, coriander, fennel, olive oil, cracked pepper
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| Fingerling Potato | $6.00 |
Red pepper aioli, chives
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| Broccoli Rade | $5.00 |
Sea salt, cracked pepper
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| Artichokes | $7.00 |
Basil lemonette
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| Sweet Corn | $6.00 |
Pistachio spiced, roasted garlic & jalapeno butter, cilantro, charred citrus
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| Local Calamari | $8.00 |
Seared chives, lemon chili oil
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| Local Scallops | $9.00 |
Orange vinegar, fresh mint
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| Pizza |
| Neapolitan, flour, served uncut. Custom pizza toppings: cremini mushroom $2.00, cured olives $2.50, speck $3.50, prosciutto di parma $3.50, fresh garlic $1.50, white anchovies $3.00, soppressata picante $3.00, arugula $2.00 |
| Marinara | $16.00 |
San marzano tomato, local oregano, sea salt, fresh garlic, EV olive oil
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| Margherita | $18.00 |
San marzano tomato, buffalo mozzarella, sea salt, local basil, EV olive oil
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| Fresh Ricotta | $17.00 |
Soppressata picante, mozzarella, local spicy oregano
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| Sweet Potato | $16.00 |
Goat cheese, caramelized onion, cracked pepper mozzarella
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| Cherry Tomato | $17.00 |
Buffalo mozarella, fresh garlic, EV olive oil, sea salt
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| Arugula | $19.00 |
Fior di latte, prosciutto di parma, EV olive oil, pecorino romano
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| Cremini | $20.00 |
Smoked mozarella, truffle oil, cured olives, local chives
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| Chef's Creation | $22.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price