Figlio Prices in Minneapolis, MN 55408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks and Small Plates |
| Florida Stone Crab Claws | $24.95 |
one pound chilled with 'joes' mustard mayo
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| Three Cheese Flatbread | $8.95 |
oak-fired with mozzarella, Romano, gorgonzola and roasted garlic
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| The 'Original' Tuna Carpaccio | $10.95 |
thin sliced ahi tuna with sesame vinaigrette, daikon, shoga ginger and wasabi aioli
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| Coconut Crusted Shrimp | $7.95 |
neon udon noodles tossed in a spiced coconut broth with chipotle aioli
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| Grilled Chicken Wings | $7.95 |
with three-mustard and pepperoncini barbecue sauces
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| Savory Exotic Mushroom and Gorgonzola Tart | $7.95 |
with toasted baguettes and pear mostarda
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| Skewers | $11.95 |
sesame crusted chicken breast, char-grilled and served with ginger-basil, pineapple chile salsa and peanut dipping sauces
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| Sesame Crusted Ahi Tuna Pagoda | $11.95 |
seared rare with sesame slaw, wasabi, tamari and shoga ginger
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| Grilled Atlantic Salmon | $12.95 |
with mashed potatoes and forgotten vegetables
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| Fried Homemade Ravioli | $6.95 |
handmade, crispy fried with sauce arrabbiata
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| Baked Artichoke Dip | $9.95 |
with melted mozzarella, parmesan and toasted baguettes
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| Lavender and Honey Marinated Duck Kabobs | $11.95 |
with cranberry chutney
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| Trio of Carpaccio | $12.95 |
our classic beef, tuna and shrimp carpaccios
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| Blue Crab and Sweet Corn Plate | $7.95 |
with a fresh avocado salsa
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| Salmon Wellington Small Plate | $8.95 |
baked in puff pastry with a mushroom duxelles and lemon-dill cream sauce
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| Carpaccio | $10.95 |
paper-thin slices of raw beef tenderloin with garlic-infused olive oil, capers and shaved parmesan
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| Heirloom Tomato Bruschetta | $9.95 |
wood oven roasted baguette with ugly rip tomatoes, garlic, herbs, fresh milk mozzarella and saporoso
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| Ahi Tuna Burger | $9.95 |
with sweet potato fries and roasted red pepper mayo
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| 'Six In The City' | $8.95 |
chilled tiger shrimp with dynamite cocktail sauce wasabi aioli and lemon
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| Crispy Calamari | $11.95 |
with lemon spiked mayo
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| Soup and Salad |
| Homemade Chicken Soup | $6.95 |
chunks of grilled chicken, carrots, fresh vegetables and tortellini
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| Homemade Pepper and Corn Chowder | $4.95 |
homemade pepper and corn chowder
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| Pinapple and Peanut Chicken Salad | $13.95 |
with romaine, sesame vinaigrette, roasted peanuts and shoga ginger
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| Cobb Salad | $13.95 |
romaine, grilled chicken breast, avacado, tomatoes, gorgonzola, roasted pancetta and dijon vinaigrette
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| Caesar Salad | $6.95 |
Caesar salad
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| Baby Field Greens | $6.95 |
tossed in dijon vinaigrette with cayenne pecans, gorgonzola and sun-dried cherries
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| Pasta |
| Cavatappi | $12.95 |
with grilled chicken breast, kalamatas, sun-dried tomatoes, geta, red onions, crushed red pepper, garlic and olive oil
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| Butternut Squash Tortellachi | $14.95 |
tossed with butternut squash in a sage and brown butter sauce
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| Capellini | $13.95 |
with white shrimp, sun-dried tomatoes, scallions, geta and spinach pesto cream
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| Fettuccine Alfredo | $11.95 |
fresh pasta tossed with cream, parmigiano and egg
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| Crimini Mushroom Ravioli | $15.95 |
tossed in a cambozola cream sauce with balsamic glaze and scallions
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| Ziti | $11.95 |
tubular pasta tossed in a zesty meat sauce of homemade Italian sausage, tomatoes, garlic and herbs
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| Lobster RAvioli | $18.95 |
housemade saffron pasta stuffed with north Atlantic lobster and cheeses in a braised leek cream sauce
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| Tortellini | $12.95 |
stuffed with beef, pork and cheeses tossed with butter, cream, parmagiano, peas, mushrooms and prosciutto ham
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| Pappardelle with Porcini and Baby Portobella Mushrooms | $16.95 |
tossed in a porcini mushroom cream sauce with white truffle oil and rosemary
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| Ravioli | $13.95 |
housemade pasta stuffed with mozzarella, ricotta and cream cheeses in a meatless tomato sauce
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| Wood Oven Pizza-Hand Tossed |
| Pepperoni | $12.95 |
fire-charred with pecorino and mozzarella cheeses
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| Wood Roasted Four Mushroom | $12.95 |
shiitake, porcini, portobella and crimini mushrooms with caramelized onions, goat cheese and scallions
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| Spinach | $11.95 |
with goat cheese, garlic marinated tomatoes and whole milk mozzarella
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| Stromboli | $12.95 |
stuffed with basil pesto, oak-roasted chicken, tomato and mozzarella
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| Wood Oven Pizza-Flat Bread |
| Italian Sausage | $11.95 |
wood roasted crimini mushrooms and mozzarella
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| Margherita | $11.95 |
tomato sauce, basil, bresh mozzarella and goat cheese
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| Roasted Squash | $12.95 |
caramelized onions, Italian sausage, mozzarella, goat cheese, garlic oil and sage
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| Air Cured Salami | $13.95 |
mozzarella, Romano, ricotta, garlic-infused olive oil, arugula and red pepper puree
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| Pan, Wood Oven and Grill |
| 20 oz. Bone-In New York Strip | $25.95 |
simply grilled over white oak coals
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| Tuscan Sirloin | $24.95 |
char-grilled and sliced with exotic mushrooms, frisee and four peppercorn-port wine glaze
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| Oak-Grilled Bar Steak | $17.95 |
sliced with mashed potatoes, bearnaise butter and port wine glaze
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| Beef Tenderloin Tournedos | $20.95 |
white oak grilled medallions with crimini mushroom ravioli and red wine demi-glace
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| Spiedini Di Manzo | $19.95 |
oak-grilled skewers of choice beef tenderloin marinated in fresh herbs and bardolino wine, over pasta
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| All Day Braised 1Lb Short Ribs | $19.95 |
with mashed potatoes and pan jus
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| Grilled Tuscan Baby Lamb Chops | $23.95 |
oak char-grilled with garlic braised spinach
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| Ocean Meats |
| Oak-Grilled Atlantic Salmon | $18.95 |
with herb shallot butter and spaghetti squash
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| Spinach and Artichoke Stuffed Salmon | $22.95 |
wood roasted with three mushroom ragout and red pepper mashed potatoes
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| Swordfish Saltimbocca | $22.95 |
pan seared with capers, artichokes, braised greens and lemon buerre blanc
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| Surf and Turf Tower | $25.95 |
skewers of white oak-grilled beef tenderloin, shrimp, chicken breast and fresh vegetables with mashed potatoes
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| Stuffed Dover Sole | $19.95 |
with blue crab, baby shrimp, brie and a lemon buerre blanc
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| Other Meats |
| Pollo Mattone | $17.95 |
brick pressed 20-garlic clove chicken breast over spaghettini with sage butter and lemon
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| Joe's Eggs | $10.95 |
scrambled with sicilian sausage, onions, arugula, mushrooms and parmesan cheese served with rosemary potatoes
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| Home-Style Chicken Pot Pie | $13.95 |
carrots, celery, onions, crimini mushrooms, peas and wood roasted chicken under a flaky puff pastry
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| Butternut Squash Bisque | $13.95 |
with roasted mushrooms, grilled chicken, glazed apples and a goat cheese crouton
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| Burgers and Sandwiches |
| Basic Burger | $8.95 |
lettuce, tomato and raw red onion and a housemade focaccia bun
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| Bacon Cheese Burger | $9.95 |
thick-slab bacon and stracchino cheese on a housemade focaccia bun
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| Atkins Burger | $9.95 |
chopped sirloin burger served with no bun and a side of scrambled eggs and thick-slab bacon
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| Portobella Mushroom Burger | $12.95 |
topped with an oak grilled portobella mushroom cap and roasted red pepper on a house made focaccia bun
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| Figlio Lobster Club | $16.95 |
maine lobster meat, thick slab bacon, lettuce, tomato on toasted brioche
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| Figlio Chicken Club | $10.95 |
grilled chicken breast, thick-slab bacon and marinated tomato with roasted red pepper mayo on a house focaccia bun
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| Steak Sandwich | $13.95 |
hardwood grilled top sirloin served with gorgonzola cheese and grilled red onion on a housemade focaccia bun
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| Blue Crab Cake 'Slyders' | $11.95 |
with chipotle-roasted red peppers aioli
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| Knife and Fork Veggie Sandwich | $10.95 |
grilled sourdough with roasted peppers, grilled portabellas, arugula, basil aioli, feta and romesco
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| The Lunch Box | $12.95 |
grilled pot roast and melted provolone sandwich with peppers, onions, French fries and a cup of soup
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| Accessories-Serves Two or More |
| Red Skin Mashed Potatoes | $4.95 |
red skin mashed potatoes
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| Baby Portabello Mushrooms | $6.95 |
sauteed with garlic and butter
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| Shoestring Fries | $4.95 |
shoestring fries
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| Sweet Potato Fries | $6.95 |
with pepperonata
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| Broccoli | $4.95 |
with bearnaise butter sauce
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| Spaghetti Squash | $4.95 |
with arrabbiata sauce and parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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