Figlio Prices in Columbus, OH 43212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Grilled chicken, sauteed shrimp, or sauteed salmon added to them. Prices vary |
| Field Greens Salad | $4.75 |
A mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons. With crumbled blue cheese added $5.25
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| Caesar Salad | $4.95 |
Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons. With crumbled blue cheese added $5.45
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| Balsamic Salad | $5.50 |
Crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese
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| Pasta |
| Blackened Shrimp | $13.50 |
Linguine in a tomato or cream parmesan sauce with shrimp sauteed in a cast iron, with fresh spinach leaves
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| Chicken Diablo | $13.50 |
Penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach and chopped roma tomatoes
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| Shrimp and Artichoke | $13.75 |
Linguine in an herbed tomato sauce with sautéed shrimp, artichoke hearts & black olives
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| Tomato, Basil and Fresh Mozzarella | $12.75 |
Angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil
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| Chicken Piccata | $14.25 |
Linguine with a white wine butter sauce with chicken breast pounded thin and dredged in flour before being sauteed with capers, lemon, fresh mushrooms and tomatoes. Served with asparagus spears
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| Chicken Piccata | $14.25 |
Linguine with a white wine butter sauce with chicken breast pounded thin and dredged in flour before being sauteed with capers, lemon, fresh mushrooms and tomatoes. Served with asparagus spears
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| Crab Ravioli | $14.50 |
Housemade crab ravioli tossed in a tomato or parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers
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| Drunken Shrimp | $13.95 |
Penne pasta in an absolut vodka or tomato cream sauce with spicy shrimp sauteed in black and white pepper, finished with shallots and aslago cheese
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| Chicken & Mushroom Ravioli | $14.25 |
Housemade ravioli tossed in a red wine or mushroom reduction cream sauce and served with fresh asparagus, grilled chicken, red peppers and asiago cheese
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| Basil Chicken with Feta | $13.50 |
Linguine in a basil pesto sauce with chicken, roasted red peppers, fresh tomato, pine nuts and feta
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| Pasta Primavera | $13.25 |
Penne pasta in an olive oil sauce with a medley of oven roasted vegetables, mushrooms and medallions of grilled Italian sausage
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| Shrimp and Scallop | $13.95 |
Angel hair pasta with shrimp and scallops sauteed in olive oil and white wine with tomatoes and roasted pine nuts
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| Spicy Tomato or Blackened Chicken | $13.50 |
Penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives & feta cheese
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| Cajun Shrimp Pasta | $13.75 |
Linguine in a cajun cream sauce with tri-color peppers and shrimp sauteed in cajun spices
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| Marinara with Grilled Chicken | $12.25 |
Penne pasta in our homemade herbed tomato sauce with chargrilled chicken and chopped red peppers
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| Chicken Marsala | $13.75 |
Linguine in a mushroom or marsala wine cream sauce with sauteed chicken, fresh spinach, sun-dried tomatoes and scallions
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| Lemon Chicken | $13.50 |
Penne pasta in a lemony parmesan or asiago alfredo-style sauce with chicken, wild mushrooms, thyme and fresh spinach
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| Pizza |
| Five Cheese | $10.75 |
A mixture of parmesan, fontina, mozzarella, smoked gouda, and romano cheese, with tomatoes & herbs
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| Figlio Classic | $10.95 |
Pepperoni, italian sausage, and proscuitto with green peppers, red onions, banana peppers, mushrooms, parmesan and tomato sauce
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| Roasted Garlic or Blackened Chicken | $10.75 |
Wood roasted garlic with blackened chicken, fresh spinach, roma tomatoes, red onions, parmesan, fontina, and vermont cheddar
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| Kung Pao Shrimp | $11.25 |
Sauteed shrimp, with snow peas, red and yellow peppers, peanuts, fontina cheese & soy or ginger sauce
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| Artichoke Heart and Tomato | $10.25 |
Artichoke hearts, roma tomatoes, sundried tomatoes, black olives, and basil pesto
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| Flatbread Supreme | $10.75 |
Parmesan, fontina, mozzarella and romano cheese with honey glazed bacon, chopped red peppers and fresh basil on a crispy thin crust
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| Greek Chicken with Feta | $10.50 |
Grilled chicken with roasted garlic, fresh spinach, roma tomatoes, sauteed mushrooms, kalamata olives, red onions, oregano and feta cheese
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| Peter & Lauries Favorite Pizza | $11.75 |
Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
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| Pesto Chicken with Feta | $10.50 |
Grilled chicken with roasted red peppers, kalamata olives, chopped tomatoes, pine nutes, feta cheese and basil pesto sauce
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| Grilled Portabellas with Chicken | $10.50 |
Chargrilled portabella mushrooms on an olive oil or garlic crust with blackened chicken, chopped tomatoes, roasted red peppers and goat cheese
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| Bourbon Barbeque Chicken | $10.50 |
Chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese
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| Goat Cheese Pizza | $10.50 |
Vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions
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| Wild Mushroom | $10.75 |
Shiitake and crimini mushrooms sauteed in garlic butter, with blue cheese, fontina cheese, scallions and pine nuts
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| Pepperoni and Mushroom | $9.95 |
Pepperoni with fresh mushrooms, red onions and homemade tomato sauce
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| Create Your Own Pizza |
| A regular or flatbread crust that has mozzarella with homemade tomato sauce, pesto sauce, or olive oil and garlic. Choose any of the following ingredients: ingredients: banana peppers, smoked gouda, black olives, red onions, green peppers, jalapeno pepper |
| Create Your Own Pizza | $8.00 |
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| Desserts |
| Chocolate Mousse | $4.75 |
Topped with fresh whipped cream and chocolate shavings
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| French Quarter Ice Cream Torte | $5.00 |
Two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce
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| Tiramisu | $4.95 |
Lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings
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| Creme Brulee | $4.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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