Figlio Prices in Columbus, OH 43221

4.5 based on 349 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Field Greens Salad $5.75
A mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons
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Field Greens Salad with Crumbled Blue $6.25
A mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons cheese added
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Balsamic Salad $6.75
Crisp mixed greens tossed with richly aged balsamic vinaigrette & sprinkled with pine nuts, sun-dried tomatoes & gorgonzola
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Caesar Salad $6.25
Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons
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Caesar Salad with Crumbled Blue $6.75
Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons cheese added
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Spinach or Arugula Salad with Pear and Glazed Pecans $7.25
Fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey glazed pecans, chevre and red onions
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Entrees
Chicken & Mushroom Ravioli $16.50
Housemade ravioli tossed in a red wine or mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago
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Pan Seared Salmon with Asparagus Ravioli $18.00
Salmon seared in a brown butter sauce atop roasted asparagus or cheese ravioli with capers, cherry tomatoes & shallots. Balsamic glaze drizzle
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Chicken Piccata $16.50
Linguine in a white wine butter sauce with chicken breast pounded thin and dredged in flour, sauteed with capers, lemon, mushrooms, tomatoes & asparagus
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Beef Tenderloin and Mushroom Saute $17.25
Tender slices of beef sauteed in a shallot or peppercorn sauce with roasted baby potatoes, crimini mushrooms, spinach, cherry tomatoes, asparagus spears and a sprinkling of gorgonzola cheese
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Crab Ravioli $17.50
Housemade crab ravioli tossed in a tomato parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers
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Scallops with Butternut Squash Risotto $22.00
Three large scallops seared and served on a bed of risotto with butternut squash and wood grilled red onions, spinach and balsamic drizzle
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Autumn Moon Entree Salad $15.50
Poached chicken tossed with romaine, spinach and arugula dressed in a champagne vinaigrette with toasted walnuts, chopped red peppers, pear, butternut squash, honey glazed bacon, sliced egg and blue
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Pasta
Shrimp and Scallop $14.95
Angel hair with shrimp and scallops sauteed in olive oil and white wine with tomatoes and roasted pine nuts
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Chicken Diablo $14.95
Penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes. Our bestselling pasta for over 10 years in a row
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Linguine Bolognese $13.95
Linguine in our homemade marinara sauce sauteed with beef and pork and topped with parmesan and parsley
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Spicy Tomato or Blackened Chicken $14.25
Penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives and feta cheese
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Drunken Shrimp $14.95
Penne pasta in an absolut vodka tomato cream sauce with spicy shrimp sauteed in black and white pepper finished with asiago cheese
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Lemon Chicken in Parmesan Cream $13.95
Linguine in a lemony cream sauce with chicken, mushrooms & spinach sauteed in garlic butter
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Chicken Marsala $14.95
Linguine in a mushroom or marsala wine cream sauce with sauteed chicken, fresh spinach, sun dried tomatoes and scallions
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Gluten Free Pasta  
See server for gluten friendly menu
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Pizza
Five Cheese $12.75
A mixture of parmesan, fontina, mozzarella, smoked gouda & romano cheese with tomatoes & herbs
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Figlio Classic $13.00
Pepperoni, sausage and prosciutto with green peppers, onions, banana peppers, mushrooms and tomato sauce
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Pistachios with Vermont Goat Cheese Pizza $12.75
Goat cheese with fresh asparagus, red pepper rings and roasted pistachios. Drizzled with local honey
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Truffled Mushroom $13.25
Sauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. Drizzled with truffle oil
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Pear and Brie Pizza $13.50
Slices of fresh bartlett pear on a crust with creamy french brie, blue cheese and prosciutto. Finished with arugula and spicy citrus drizzle
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Margherita Plus Plus on Honey Wheat $13.00
Tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado and balsamic glaze on a honey-wheat crust
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Pepperoni and Mushroom $12.75
Pepperoni with fresh mushrooms, red onions and homemade tomato sauce
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Peter & Lauries Favorite Pizza $13.25
Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
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Spring Chicken Pizza $13.00
Grilled chicken on an olive oil brushed crust with tomat corn salsa, avocado, vermont cheddar and a drizzle of basil pesto creme fraiche
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Margherita $12.75
Sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil
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Kung Pao Shrimp $13.50
Sauteed shrimp with snow peas, red & yellow peppers, peanuts, fontina cheese and a soy ginger sauce
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Housemade Spicy Fennel Sausage $13.00
Ground sausage spiced in-house with fennel, paprika, basil, oregano, with parmesan, fresh mozzarella and tomato sauce
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Chicken and Avocado $13.50
Grilled chicken with tomatoes, red onion, fontina, honey glazed bacon and sliced avocado. Garnished with basil, romaine and chipotle pesto
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Bourbon Barbeque Chicken $13.25
Chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese
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Gluten Free Pizza  
Ask your server for our gluten friendly menu that has lots of pizza, pastas, salads and desserts all made with gluten free ingredients
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Create Your Own Pizza
Start with a $10.00 pizza on a regular, honey-wheat or flatbread crust that has mozzarella with homemade tomato sauce, pesto sauce or olive oil garlic
Ingredients - Banana Peppers $1.25
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Ingredients - Smoked Gouda $1.25
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Ingredients - Black Olives $1.25
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Ingredients - Red Onions $1.25
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Ingredients - Green Peppers $1.25
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Ingredients - Jalapeno Peppers $1.25
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Ingredients - Scallions $1.25
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Ingredients - Broccoli Florets $1.25
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Ingredients - Pineapple $1.25
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Ingredients - Fresh Tomatoes $1.50
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Ingredients - Asiago Cheese $1.50
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Ingredients - Romano Cheese $1.50
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Ingredients - Parmesan Cheese $1.50
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Ingredients - Mozzarella Cheese $1.50
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Ingredients - Fresh Mushrooms $1.50
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Ingredients - Yellow Peppers $1.50
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Ingredients - Red Peppers $1.50
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Ingredients - Fresh Spinach $1.50
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Ingredients - Fontina Cheese $1.50
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Ingredients - Blue Cheese $1.50
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Ingredients - Capers $1.50
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Ingredients - Roasted Garlic $1.50
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Ingredients - Vermont Cheddar $1.50
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Ingredients - Feta Cheese $1.50
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Ingredients - Artichoke Hearts $1.75
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Ingredients - Anchovies $1.75
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Ingredients - Caramelized Onions $1.75
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Ingredients - Sundried Tomatoes $1.75
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Ingredients - Pine Nuts $1.75
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Ingredients - Honey Glazed Bacon $1.75
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Ingredients - Grilled or Blackened Chicken $1.75
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Ingredients - Gorgonzola Cheese $1.75
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Ingredients - Italian Sausage $1.75
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Ingredients - Goat Cheese $1.75
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Ingredients - Pepperoni $1.75
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Ingredients - Prosciutto $1.75
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Ingredients - Kalamata Olives $1.75
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Desserts
French Quarter Ice Cream Torte $6.75
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Double Chocolate Red Velvet Cake $6.50
Three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. A beautiful cake even my mother in law would
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Creme Brulee $6.25
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Tiramisu $6.50
Lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. This is the dessert we import from new york
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Chocolate Mousse $6.25
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Italian Sundae $5.95
Two scoops of haagen-dazs coffee ice cream drizzled with a shot of in a tall mug with chocolate sauce and whipped cream. Its hard to decide whether you need a straw or a spoon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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