Figo Pasta Perimeter Prices in Atlanta, GA 30328
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $4.50 |
Toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil
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| Caprese Salad | $6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil. Gluten free.
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| Fritto Misto di Mare | $6.00 |
Lightly fried fresh fish and shellfish
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| Mozzarella in Carrozza | $5.00 |
Fresh mozzarella in a lightly fried bread carriage
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| Arancini Siciliani | $5.00 |
Fried rice balls filled with mozzarella cheese
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| Spinaci | $3.00 |
Spinach with roasted garlic and walnut on toasted ciabatta bread
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| Caprino | $3.00 |
Goat cheese with caramelized onions and apricots on toasted ciabatta bread
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| Tartufo | $3.00 |
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread
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| Salmone Affumicato | $3.00 |
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread
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| Insalate |
| Choose any of the following for salad: Chicken $3.50: Sliced, grilled, marinated chicken breast. Salmon al cartoccio $5.95: 4oz of fresh Scottish salmon cooked in parchment paper. Sea bass $4.50: Lightly fried fresh sea bass fillets |
| Insalata di Guilio | $3.00 - $5.00 |
Classic caesar salad
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| Organic Insalata di Arugula | $3.50 - $6.00 |
Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette. Gluten free.
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| Insalata di Spinaci e Caprino | $3.50 - $6.00 |
Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette. Gluten free.
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| Mista di Campo | $3.00 - $5.00 |
Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese. Gluten free.
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| Tuscan Chicken Salad | $8.50 |
Grilled chicken breast over mixed greens, bell peppers, capers, onion, thyme and red wine vinaigrette. Gluten free.
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| Fresh Pasta - Ravioli |
| Artichoke | $5.25 |
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| Wild Mushroom | $5.25 |
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| Ricotta Spinach | $5.25 |
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| Six Cheese | $5.25 |
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| Tuscan Sausage and Apple | $5.25 |
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| Whole Wheat Ricotta Spinach | $5.25 |
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| Chicken Marsala and Mushroom | $5.25 |
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| Braised Short Ribs | $5.25 |
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| Crabmeat | $6.50 |
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| Rock Shrimp | $6.50 |
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| Fresh Pasta - Short Pasta |
| Penne | $4.25 |
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| Spinach Penne | $4.25 |
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| Paprika Penne | $4.25 |
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| Whole Wheat Penne | $4.25 |
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| Fusilli | $4.25 |
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| Whole Wheat Fusilli | $4.25 |
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| Gluten-Free Fusilli | $5.25 |
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| Rigatoni | $4.25 |
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| Gemelli | $4.25 |
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| Gnocchi di Patate | $4.25 |
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| Fresh Pasta - Long Pasta |
| Available in egg, spinach or whole wheat |
| Linguine | $4.25 |
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| Tagliatelle | $4.25 |
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| Fettuccine | $4.25 |
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| Pappardelle | $4.25 |
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| Dry Capellini | $4.25 |
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| Sauces |
| Pomodoro | $4.50 |
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil
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| Arrabbiata | $4.50 |
Classic spicy tomato sauce with garlic and chili peppers
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| Checca Fiorentina | $4.50 |
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil
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| Siciliana | $4.50 |
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese
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| Pesto all Genovese | $4.50 |
Classic pesto with basil and extra virgin olive oil
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| Aglio, Olio e Peperoncino | $4.50 |
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano
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| Primavera | $4.50 |
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine
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| Broccoli e Gamberi | $4.50 |
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine
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| Ragu alla Bolognese | $4.50 |
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine
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| Italian Sausage and Bell Peppers | $4.50 |
Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce
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| Pollo | $4.50 |
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce
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| Amatriciana | $4.50 |
Pancetta with vine-ripened tomatoes, fiery peperoncino and virgin olive oil
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| 4 Formaggi | $4.50 |
Four italian cheeses with four seasonal herbs
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| Pecorino and Lemon | $4.50 |
Pecorino romano cheese and cream sauce with lemon zest
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| Salmone con Piselli | $4.50 |
Oak smoked salmon and English peas in a pink vodka sauce
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| Funghi | $4.50 |
A selection of wild mushrooms with cream and a touch of garlic
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| Cinghiale | $4.50 |
Tuscan style wild boar sauce
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| Angello, Olive e Rosmarino | $4.50 |
Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese
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| Panini |
| With ciabatta bread |
| Chicken | $6.95 |
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise
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| Caprese | $6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes and basil
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| Prosciutto and Mozzarella | $7.50 |
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise
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| Italian Salsiccia | $6.95 |
Spicy Italian sausage and bell peppers
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| Vegetariano | $6.95 |
Roasted eggplant, zucchini and red peppers with goat cheese and basil pest
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| Signature Meatballs |
| Nonna Maria | $1.50 |
Figos twist on the classic beef meatball
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| Chicken Parmigiana | $1.50 |
Chicken with grilled eggplant, basil and mozzarella cheese
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| Gluten-Free Maria | $2.00 |
Figos first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices
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| Alba | $1.50 |
Beef with potatoes, onions and white truffle oil
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| Yall Meatball | $1.50 |
Pork and bacon sausage with corn, barbecue sauce and collard greens
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| Zia Emilia | $1.50 |
Lamb with mint, goat cheese and raisins
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| Cinghiale di Anna | $1.50 |
Wild boar with chianti, juniper berries and porcini mushrooms
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| Favorites |
| Lasagna | $9.25 |
Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese
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| Zucca (The Original) | $9.95 |
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce
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| Edias Eggplant | $9.25 |
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano. Gluten free.
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| Ravioli di Cipolla | $9.25 |
Caramelized vidalia onions and mascarpone ravioli with a balsamic glaze
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| Ravioli di Aragosta | $12.95 |
Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca
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| Bambini Menu |
| For kids 10 and under |
| Bambini di Napoli | $4.95 |
Fried cheese sandwich
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| Cheese | $4.95 |
Mac and cheese
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| Chicken and Broccoli | $4.95 |
Sliced grilled chicken breast with broccoli
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| Sea Bass and Broccoli | $4.95 |
Fried sea bass fillets with broccoli
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| Lasagna | $4.95 |
Meat lasagna
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| Bambini Menu - Pasta & Sauce |
| Burro | $4.95 |
Butter and parmesan cheese
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| Formaggi | $4.95 |
Cheese sauce
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| Pomodoro | $4.95 |
Tomato sauce
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| Bolognese | $4.95 |
Meat sauce
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| Bambini Menu - Short Pasta |
| Penne | $4.95 |
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| Fusilli | $4.95 |
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| Rigatoni | $4.95 |
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| Gemelli | $4.95 |
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| Spinach Penne | $4.95 |
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| Whole Wheat Penne | $4.95 |
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| Whole Wheat Fusilli | $4.95 |
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| Bambini Menu - Long Pasta |
| Choose flavor: Egg, spinach, whole wheat |
| Linguine | $4.95 |
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| Feuccine | $4.95 |
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| Tagliatelle | $4.95 |
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| Pappardelle | $4.95 |
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| Bambini Dolci |
| Lightly Toasted Bread | $1.75 |
With the Italian nutella hazelnut chocolate spread
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| Dolci |
| Tiramisu | $5.00 |
Creamy mascarpone cheese layered between amaretto and coffee infused savoiardi
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| Torta della Nonna | $5.00 |
Pastry crust topped with lemon pastry cream, pine nuts and almonds
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| Key Lime Pie | $5.00 |
Kennys famous key lime pie
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| Kennys I love Peanut Butter Pie | $5.00 |
Oreo crust, thick layer of peanut butter filling, topped with chocolate ganache
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| Bambini Menu - Drinks |
| Milk | $1.25 |
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| Orange Juice | $1.25 |
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| Soft Drink | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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