Figo Ristorante Prices in Glen Ellyn, IL 60137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizer |
| Bruschetta Veneta | $5.00 |
toasted garlic bread, plum tomato, oregano , melted mozzarella
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| Polpette di Luca | $7.00 |
ground beef, veal , pork meatballs, Spinach, tomato basil sauce
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| Polenta e Funghi | $8.00 |
grilled polenta, porcini mushrooms, white truffle oil
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| Carpaccio Con Arugula | $8.00 |
raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil
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| Capesante e Grano | $10.00 |
sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon
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| Fritto Misto alla Chioggiotta | $10.00 |
fried shrimp, calamari, scallops , salmon, marinara sauce
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| Zuppa Del Giorno | $4.00 |
soup of the day
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| Le Insalate - Salads |
| Casalinga | $4.00 |
mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette
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| Insalata Figo | $6.00 |
arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette
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| Caprese | $6.00 |
beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil
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| Insalata Di Citrioli | $6.00 |
diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar
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| Cesare | $5.00 |
Romaine, croutons, shaved parmesan
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| Insalata di Pere e Noci | $6.00 |
watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette
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| Le Paste - Pasta |
| Gnocchetti Pomodoro e Basilico | $12.00 |
homemade potato dumplings, tomato basil sauce
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| Gnocchi Ripieni | $14.00 |
gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce
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| Farfalle al Salmone | $15.00 |
bowtie pasta, smoked salmon, vodka, tomato cream, chives
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| Agnelotti Gratinati | $14.00 |
half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream
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| Tortellini Con Pollo | $14.00 |
ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce
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| Spaghetti del Pescatore | $16.00 |
spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce
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| Fusilli alla Contadina | $13.00 |
cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano
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| Fettucine alla Bolognese | $14.00 |
fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce
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| Ravioli Del Giorno |
homemade ravioli, chef's recipe of the day, ask your server
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| Risotti - Risottos |
| Risotto al Parmigiano con Pollo | $15.00 |
parmesan Aborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace
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| Risotto di Gamberetti e Asparagi | $16.00 |
Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron
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| Risotto Porcini | $16.00 |
Arborio rice, porcini mushrooms, white truffle oil
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| Risotto di Pesce | $17.00 |
Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth
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| Secondi - Main Course |
| Filetto di Manzo dello Chef | $24.00 |
grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes
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| Bistecca Fondita | $23.00 |
grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace
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| Medaglioni di Vitello con Porcini | $24.00 |
roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes
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| Costolette d'Agnello con Uva | $25.00 |
grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction
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| Pollo Saltinbocca | $16.00 |
roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes
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| Tonno con Aceto Balsamico | $20.00 |
grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables
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| Salmone e Lenticchie | $18.00 |
grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil
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| Talapia alla Toscana | $18.00 |
roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon
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| Gamberoni in Crosta | $19.00 |
jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree
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| Contorni - Sides |
| Asparagi Grigliati | $5.00 |
grilled asparagus
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| Patate Arroste | $4.00 |
roasted potatoes
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| Pure di Patate | $4.00 |
garlic mashed potatoes
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| Spinaci all' Aglio | $4.00 |
Sauteed Garlic Spinach
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| Vegetali Stagionali | $4.00 |
julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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