Figs Grille Prices in Bonita Springs, FL 34134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Beef Carpaccio | $11.95 |
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano
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| Tuna Ceviche | $11.50 |
Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula
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| Salmon Carpaccio | $11.95 |
Thin slices of Norwegian salmon with capers, red onion and arugula with a citrus soy ginger glaze
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| Imperial | $9.75 |
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette
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| Crostini | $10.95 |
Toasted bread topped with goat cheese, roasted red pepper and poached pears, drizzled with balsamic reduction
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| Bocconcini | $9.95 |
Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil
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| Cold Antipasto | $12.95 - $19.95 |
Assorted cheese, olives and vegetables
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| Mezze | $19.95 |
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita
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| Beef Carpaccio | $11.95 |
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano
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| Imperial | $9.75 |
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette
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| Bocconcini | $9.95 |
Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil
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| Mezze | $19.95 |
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita
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| Hot Appetizers |
| Fried Calamari | $11.50 |
Lightly fried and served with tomato sauce
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| Grilled Calamari | $10.95 |
Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette
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| Goat Cheese | $11.95 |
Pan-fried served with arugula, figs and a port wine, lingonberry reduction
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| Fried Mozzarella | $9.95 |
Pan-fried fresh Mozzarella with oven dried tomato and black olive tapenada
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| Shrimp | $11.50 |
Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze
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| Grilled Calamari | $10.95 |
Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette
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| Soups & Salata |
| Lentil | $6.00 |
Traditional yellow lentil soup
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| Soup Du Jour | $ |
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| "Figs" Salad | $7.50 |
Baby spinach, figs, mandarin orange, topped with pistachio, served with figs balsamic dressing
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| House Salad | $6.95 |
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing
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| Roquefort Salad | $7.50 |
Mix garden, poached pears and pine nuts topped with Roquefort cheese and red wine vinaigrette
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| Arugula | $7.25 |
Arugula fresh diced tomatoes, red onions, goat cheese, served with a balsamic vinaigrette
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| Mediterranean | $7.25 |
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette
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| Caesar | $6.95 |
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing
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| Any Large Salad | $9.00 - $15.00 |
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| Lentil | $6.00 |
Traditional yellow lentil soup
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| House Salad | $6.95 |
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing
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| Arugula Salad | $7.25 |
Arugula, fresh diced tomatoes, red onions, mozzarella served with a balsamic vinaigrette
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| Mediterranean | $7.25 |
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette
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| Sides |
| Sautéed Spinach | $6.95 |
With Garlic and Olive Oil
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| Sautéed Broccoli | $5.95 |
With Garlic and Olive Oil or steamed
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| Julienne | $2.50 |
Carrots and Cucumber
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| Side of Pita Bread | $2.50 |
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| Sautéed Spinach | $6.95 |
With Garlic and Olive Oil
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| Sautéed Broccoli | $5.95 |
With Garlic and Olive Oil or steamed
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| Vegetarian |
| Vegetable Tagine | $17.95 |
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice
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| Gnocchi Gorgonzola | $19.95 |
Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes, peas, or Bolonese sauce
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| Fusilli Primavera | $18.95 |
Tri-color fusilli with garden vegetables in a pink sauce
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| Creamy Orzo | $17.95 |
Orzo cooked with cream and parmesana cheese
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| Linguini Posillipo | $19.75 |
Linguine Pasta with mussels, baby shrimp, capers, black olive, garlic and white whine in a fresh tomato sauce
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| Linguini Clams | $19.95 |
White or red clam sauce
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| Shrimp Scampi | $23.95 |
Linguini pasta with shrimp, white wine, garlic, capers, fresh tomatoes and butter
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| Linguini Pescatore | $25.95 |
Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce
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| Fusilli Bolognese | $19.95 |
Tri-color fusilli with ground meats in Italian Rougout
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| Fish |
| Sea Food Tagine | $26.95 |
Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo
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| Ahi Tuna | $26.95 |
Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes
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| Shrimp Kebob | $23.95 |
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice
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| Grilled Salmon | $24.50 |
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables
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| Corvina Fish | $23.95 |
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables
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| Seared Scallops | $28.95 |
Day boat scallops over fresh tomatoes, creamy orzo, premavera vegetables, teriyaki truffle beurre blanc sauce served with potatoes
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| Shrimp Kebob | $23.95 |
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice
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| Grilled Salmon | $24.50 |
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables
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| Corvina Fish | $23.95 |
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables
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| Poultry & Veal |
| Chicken Kebob | $19.75 |
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice
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| Chicken Capricciosa | $19.75 |
Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette
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| Chicken Tagine | $20.95 |
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice
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| Duck | $27.95 |
Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables
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| Veal Poftik | $24.75 |
Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese
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| Veal Forestiera | $24.95 |
Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables
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| Veal Pizzaiola | $24.75 |
Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables
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| Chicken Kebob | $19.75 |
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice
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| Chicken Tagine | $20.95 |
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice
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| Viands |
| Adana Kebob | $22.50 |
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice
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| Lamb Tagine | $26.95 |
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice
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| Boneless Short Ribs | $25.95 |
Braised beef with peas, carrots, celery, onions, fresh tomato and accompanied with orzo
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| Terra e Mari | $32.95 |
4oz grilled Filet Mignon and 3 jumbo shrimp, port wine, topped with a Roquefort cheese served with potatoes and vegetables
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| Filet Mignon | $32.95 |
Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables
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| Pork Rib Eye | $23.95 |
Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce
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| Adana Kebob | $22.50 |
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice
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| Lamb Tagine | $26.95 |
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice
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| Filet Mignon | $32.95 |
Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables
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| Figs for Kids |
| Pasta Plate | $8.95 |
Linguine or penne served in pomodoro, butter 0r with cheese
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| Chicken Parmesan | $9.95 |
Served with a choice of linguine or penne
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| Cheese Ravioli | $9.95 |
Served in tomato sauce or butter
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| Grilled Chicken Ceaser | $9.95 |
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing
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| Parmigiana Baked |
| All Parmigiana served with Linguine or Penne tomato sauce. Add meat sauce $3 extra |
| Shrimp Parmesan | $23.95 |
Breaded jumbo shrimp, baked with mozzarella and tomato sauce
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| Chicken Parmesan | $18.75 |
Breaded chicken breast baked with mozzarella and tomato sauce
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| Veal Parmesan | $24.75 |
Breaded veal scallopini baked with mozzarella and tomato sauce
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| Melanzana | $17.95 |
Baked eggplant, ricotta, and mozzarella in fresh tomato sauce
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| Vegetarian - Pasta |
| Vegetable Tagine | $17.95 |
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes, and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice
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| International Coffee |
| Irish Coffee | $9.75 |
Jameson Irish Whiskey, coffee and whipped cream,touch of green créme de menthe
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| French Coffee | $10.50 |
Grand Marnier, Baileys topped with whipped cream
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| Jamaican Coffee | $9.75 |
Tia Maria, coffee and whipped cream
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| Figs Coffee | $9.95 |
Amaretto and créme de cocoa, topped with whipped cream
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| Spanish Coffee | $9.75 |
Brandy and Kahlua with whipped cream
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| Cappuccino | $4.95 |
Prepared with espresso, hot milk, and steamed milk foam
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| Espresso | $3.50 |
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| Coffee or Tea | $2.95 |
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| Desserts |
| Semi-frozen Chocolate Marquise | $7.50 |
Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle
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| Traditional Rice Pudding | $5.00 |
Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze
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| Tiramisu | $6.75 |
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| Créme Brûlée | $5.50 |
Traditional custard, homemade Figs confit with crisp sugar glaze
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| Coconut Flan | $5.00 |
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| Vanilla or Chocolate Ice Cream | $4.00 |
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| Tartufo Ice Cream | $9.75 |
Frozen chocolate shell filled with vanilla & chocolate ice cream, macadamia nuts & cherries
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| Lemon or Raspberry Sorbetto | $5.50 |
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| Biscotti | $4.00 |
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| Cordials |
| Amaretto di Saronno | $8.95 |
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| Baileys Irish Cream | $8.95 |
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| Godiva Dark Chocolate | $8.95 |
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| Grand Marnier | $12.50 |
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| B&B | $9.95 |
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| Benedictine | $9.50 |
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| Chambord | $8.95 |
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| Cointreau | $9.00 |
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| Galliano | $8.50 |
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| Campari | $8.50 |
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| Grappa | $7.95 |
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| Sambuca Romana | $8.50 |
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| Sambuca Black | $9.00 |
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| Anisette | $8.00 |
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| Tia Maria | $8.50 |
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| Kahlua | $7.95 |
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| Frangelico | $7.95 |
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| Limoncello | $7.95 |
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| Ouzo | $7.95 |
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| Port & Sherry Wine |
| Graham's Six Grapes | $11.95 |
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| Warre's Otima 10 Year Tawny | $12.95 |
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| Sandeman 20 Year Tawny | $16.95 |
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| Fonseca 40 Year Tawny | $32.95 |
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| Harvey's Bristol Cream | $9.50 |
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| Cognacs |
| Courvoisier V.S.O.P. | $13.95 |
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| Courvoisier V.S. | $12.95 |
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| Hennessy V.S.O.P. | $17.95 |
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| Remy Martin V.S.O.P. | $16.95 |
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| Martell Cordon Bleu | $22.95 |
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| Martell V.S.O.P. | $14.95 |
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| Course One |
| Choose either a soup or a salad |
| Classic Caesar |
Crunchy romaine in Caesar dressing topped with croutons
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| House Salad |
Flavorful arugula and crunchy romaine with tomatoes and cucumbers in house vinaigrette
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| Soup Du Jour |
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| Course Two |
| Choose one of these entrees |
| Penne Bolognese |
Served with homemade meat sauce
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| Linguine Mussels |
P.E.I. capers, black olives and garlic white wine in fresh pomodoro sauce
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| Linguine Scampi |
Baby shrimp, garlic, white wine, oven dried tomatoes, capers and butter sauce
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| Grilled Chicken |
Served over creamy spinach, mushrooms, and fresh tomatoes served with scalloped potatoes
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| Chicken Parmesan |
Lightly breaded and pan-fried chicken served with Penne or Linguine topped with pomodoro sauce and melted mozzarella
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| For Only $2 More |
| Linguine Pescatore |
Clams, mussels and calamari tossed with garlic, white wine and fresh tomato sauce
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| Corvina Fish |
Pan-seared with fresh tomatoes, capers, black olives, garlic, olive oil, and a touch of white wine
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| Pork Marsala |
Grilled pork rib eye served with vegetable of the day and scalloped potatoes topped with our delicious Marsala sauce
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| House Wines by the Glass |
| J Roget Brut, California (split-187ml) | $8.00 |
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| Pinot Grigio, Domino, California (house) | $7.50 |
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| Chardonnay, Domino, California (house) | $7.50 |
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| Riesling, J.Lohr, Monterey, California | $7.75 |
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| White Zinfandel, Montevina, Amador County, California (house) | $7.50 |
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| Corvo Moscato, Sicily, Italy | $7.50 |
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| Chianti, Folonari, Tuscany, Italy (house) | $7.75 |
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| Merlot, Domino, California (house) | $7.50 |
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| Cabernet Sauvignon, Domino, California (house) | $7.50 |
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| Premium Wines By The Glass |
| Prosecco, Zonin, Venelo, Italy (split-187ml) | $10.00 |
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| Pinot Grigio, Bollini, Grave del Friuli, Trentino, Italy | $10.00 |
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| Sauvignon Blanc, Nobilo, Marlborough, New Zealand | $9.00 |
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| Chardonnay, Estancia, Monterey County, California | $10.00 |
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| Chardonnay, Sonoma-Cutrer, Russian River Valley, California | $13.75 |
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| Sangiovese, Caparzo IGT, Tuscany, Italy | $9.00 |
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| Pinot Noir, Sartori, Provincia di Pavia, Italy | $9.00 |
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| Malbec, Kaiken, Mendoza, Argentina | $9.00 |
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| Cabernet Sauvignon, Hess Select, North Coast, California | $11.00 |
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| Meritage, Kendall-Jackson, Summation, California | $10.50 |
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| Red Wines by the Glass |
| Chianti, Folonari, Tuscany, Italy (house) | $7.75 |
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| Sangiovese, Caparzo IGT, Tuscany, Italy | $9.00 |
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| Pinot Noir, Sartori, Provincia di Pavia, Italy | $9.00 |
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| Merlot, Domino, California (house) | $7.50 |
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| Malbec, Kaiken, Mendoza, Argentina | $9.00 |
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| Cabernet Sauvignon, Domino, California (house) | $7.50 |
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| Cabernet Sauvignon, Hess Select, North Coast, California | $10.50 |
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| Meritage, Kendall-Jackson, Summation, California | $10.00 |
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| Domestic |
| $4.50 |
| Bud & Bud Light |
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| Miller Lite |
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| Buckler |
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| Michelob Ultra |
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| Imported |
| $5.50 |
| Heineken |
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| Peroni |
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| Stella |
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| Corona Light |
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| Sam Adams |
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| Guinness |
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| Champagne & Sparkling Wines by the Bottle |
| Prosecco, Zonin, Veneto, Italy | $38.00 |
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| Sparkling Wine, Crandial, Provence, France | $38.00 |
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| Brut, Gloria Ferrer, Sonoma County, California | $48.00 |
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| Grand Brut, Perrier Jouet, Champagne, France | $88.00 |
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| Brut Rose, Nicolas Feuillatte, Champagne, France | $89.00 |
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| White & Rose Wines by the Bottle - International White |
| Orvietro, Salviano, Umbria, Italy | $36.00 |
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| Gavi di Gavi, Michele Chiarlo, Piedmont, Italy | $42.00 |
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| Pinot Grigio, Barone Fini, Valdadige, Italy | $34.00 |
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| Pinot Grigio, Bollini, Grave del Friuli, Trentino, Italy | $40.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy | $54.00 |
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| Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy | $56.00 |
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| Sauvignon Blanc, Nobilo, Marlborough, New Zealand | $36.00 |
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| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $40.00 |
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| Sancerre, Robert Kacher, La Crele, Loire Valley, France | $56.00 |
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| Chardonnay, Pouilly-Fuisse, Louis Latour, Burgundy, France | $56.00 |
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| Corvo Moscato, Sicily, Italy | $30.00 |
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| Rose, Antinori La Scalabrone, Tuscany, Italy | $54.00 |
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| White & Rose Wines by the Bottle - United States White |
| Pinot Gris, Acrobat, Oregon | $38.00 |
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| Fume Blanc, Ferrari Carano, Sonoma County, California | $38.00 |
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| Sauvignon Blanc,Trinchero, Napa Valley, California | $48.00 |
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| Chardonnay, Estancia, Monterey County, California | $40.00 |
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| Chardonnay, Gloria Ferrer, Sonoma County, California | $45.00 |
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| Chardonnay, Sonoma Cutrer, Russian River Valley, California | $54.00 |
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| Chardonnay, Rombauer, Napa Valley, California | $68.00 |
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| White Zinfandel, Montevina, Amador County, California | $29.00 |
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| Reiesling, J. Lohr, Montery, California | $30.00 |
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| Red Wines by the Bottle - United States Red |
| Pinot Noir, Erath, Willamette Valley, Oregon | $46.00 |
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| La Crema, Snoma Coast, California | $49.00 |
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| Pinot Noir, Artesa, Carneros, California | $52.00 |
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| Pinot Noir, Chehalem 3 Vineyard, Willamette Valley, Oregon | $74.00 |
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| Merlot, Josh, Josh Cellars, Sonoma Coast, California | $34.00 |
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| Merlot, Joseph Carr, Napa Valley, California | $46.00 |
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| Cabernet Sauvignon, Hess Select, North Coast, California | $44.00 |
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| Cabernet Sauvignon, Justin Paso Robles, California | $52.00 |
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| Cabernet Sauvignon, Charles Krug, Napa Valley, California | $62.00 |
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| Cabernet Sauvignon, Honig, Napa Valley, California | $88.00 |
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| Cabernet Sauvignon, Jordan, Sonoma, California | $98.00 |
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| Cabernet Sauvignon, Joseph Phelps, Napa Valley, California | $120.00 |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $124.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley, California | $140.00 |
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| Meritage, Kendall-Jackson, Summation, California | $44.00 |
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| Meritage, Elements by Artesa, California | $46.00 |
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| Meritage, Treana, Paso Robles, California | $74.00 |
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| Meritage, Stags Leap, Hand of Time, Napa Valley, California | $82.00 |
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| Petite, Pelit Sirah, Michael David Lodi, California | $42.00 |
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| Petite Sirah, Girard, California | $66.00 |
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| Red Zinfandel, Four Vines, Paso Robles, California | $32.00 |
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| Red Zinfandel, Terra d'Oro Zinfandel, Sierra Foothills, California | $42.00 |
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| Red Wines by the Bottle - International Red |
| Pinot Noir, Satori, Provincia di Pavia, Italy | $38.00 |
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| Shiraz, St.Halett "Faith", Barossa Vall'l, Australia | $32.00 |
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| Merlot. Santa Ema Riserva, Chile | $38.00 |
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| Cabernet Sauvignon, Concha y Toro, Marques de Casa Concha, Chile | $46.00 |
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| Carmenere, Casa Lapostolle, Rapel Valley, Chile | $38.00 |
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| Tempranillo, Vina Zaco, La Rioja, Spain | $32.00 |
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| Tempranillo, Marques de Riscal Rioja Reserva, Spain | $46.00 |
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| Malbec, Kaiken, Mendoza, Argentina | $36.00 |
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| Malbec, Salentein, Valle de Uco, Mendoza, Argentina | $46.00 |
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| Barolo, Damilano, Piedmont, Italy | $84.00 |
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| Barbaresco, Marchesi di Barolo, Piedmont, Italy | $88.00 |
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| Brunello di Montalcino, Col d'Orcia, Tuscany, Italy | $98.00 |
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| Brunello di Montalcino, Argiano, Tuscany, Italy | $108.00 |
0
|
| Montepulciano d'Abruzzo, Zonin, Italy | $30.00 |
0
|
| Montepulciano d'Abruzzo, Reserva Zarcagnine, Italy | $38.00 |
0
|
| Rosse di Montalcino, Col d'Orcia, Tuscany, Italy | $48.00 |
0
|
| Barbera d'Alba, Pio Cesare, Agricola, Italy | $48.00 |
0
|
| Barbera d'Asti, Michele Chiarlo, Piedmont, Italy | $39.00 |
0
|
| Super Tuscan, Monte Antico, Tuscany, Italy | $34.00 |
0
|
| Sangiovese, Caparozo IGT, Tuscany, Italy | $36.00 |
0
|
| Chianti Riserva, Ducarosso, Tuscany, Italy | $38.00 |
0
|
| Chianti Classico, Riserva, Ruffino Ducale Tan Label, Tuscany, Italy | $48.00 |
0
|
| Chianti Classico, Riserva, Terrabianca, Tuscany, Italy | $56.00 |
0
|
| Chianti Classico, Riserva, Marchesi Antinori, Tuscany, Italy | $84.00 |
0
|
| Sasyr, Rocca delle Macie IGT, Toscana, Italy | $38.00 |
0
|
| Super Tuscan, Antinori Tiganello, Tuscany, Italy | $160.00 |
0
|
| Valpolicella, Righatti, Campolieti, Ripasso, Italy | $44.00 |
0
|
| Camofiorin, "Baby Amarone," Masi, Veneto, Italy | $48.00 |
0
|
| Amarone della Valpolicella, Bertani, Veneto, Italy | $170.00 |
0
|
| Amarone, Tommasi, Veneto, Italy | $118.00 |
0
|
| Amarone della Vapolicella, Masi, Venteto, Italy | $98.00 |
0
|
| Amarone, Sartori, Corte Bra, Veneto Italy | $94.00 |
0
|
| Amarone della Valpolicella Classico, Recchia, Veneto, Italy | $78.00 |
0
|
| Chateauneuf du Pape, Chateau Mont-Redon, Rhone Valley, France | $88.00 |
0
|
| Martinis |
| Figs - Vanilla Vodka, Figs Juice | $10.00 |
0
|
| Apple Tini - Vodka, Apple Pucker | $10.00 |
0
|
| Pomegranate - Vodka, Pomegranate liqueur | $10.50 |
0
|
| Lemon Drop - Vodka, Demon Sour Mix, Splash of 7Up | $10.50 |
0
|
| Chocolate - Chocolate Vodka, Cream de Cocor | $10.00 |
0
|
| French Vanilla - Vodka, Raspberry liquor, Pineapple Juice | $10.00 |
0
|
| Italian - Gin or Vadka, Sweet Vermoch-Camparir | $10.00 |
0
|
| Melon Ball - Vodka, Melon liquor, Splash of Orange Juice | $10.00 |
0
|
| Island - Vodka, Blue Curacao, Pineapple Juice | $10.00 |
0
|
| Espresso - Vanilla Vodka, Espresso Vodka, Shot of Espresso | $11.00 |
0
|
| Mojito - Bacardi Lemon, Mojito Mix, Club Soda, Fresh Mint | $10.00 |
0
|
| Raspberry - Vodka, Raspberry Pucker, Fresh Berry Blast | $10.50 |
0
|
| Orange - Vodka, Triple Sec, Orange Juice | $10.00 |
0
|
| Tapas |
| Hummus | $6.50 |
Mashed chick peas with tahini served with pita bread
0
|
| Baba Ganoush | $6.75 |
Mashed eggplant and tahini served with pita bread
0
|
| Napoleon | $9.50 |
Roasted red pepper, poached pears and goat cheese with a drizzle of balsamic reduction
0
|
| Tuna Bites | $9.95 |
Sliced sushi grade tuna topped with red onion, cacik and arugula
0
|
| Cheese and Olives | $8.95 |
Mixed cheeses and Mediterranean olives
0
|
| Kofta Kebob | $9.50 |
Grilled ground lamb and beef with cucumber and mint
0
|
| Pulled Beef | $10.95 |
Short ribs with fresh tomato
0
|
| Mussels | $7.95 |
P.E.I. with capers, black olives, garlic and white wine in a fresh tomato sauce
0
|
| Iberian Lamb | $10.95 |
Stewed lamb cubes with carrots, celery, onion and mushrooms
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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