Filippo Ristorante Menu and Prices

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Antipasti - Appetizers
Focaccia D'abruzzo
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$9.50
freshly baked rustic country bread topped with garden fresh spices.
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Mozzarella In Carrozza Lucia
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$8.75
mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.
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Bresaola Milanese
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$9.95
thin slices of cured beef with shaved parmigiano reggiano cheese.
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Bruschetta
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$9.95
garlic butter and parsley flavor crisp rounds of freshly baked bread.
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Antipasto Medioevale
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$12.50
a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.
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Zuppe - Soups
Pasta E Fagioli
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$3.50 - $5.50
rustic country soup of prosciutto, beans and gnocchetti.
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Biancaneve
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$6.50
tortellini in a light cheese broth.
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Zuppe Del Giorno
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$6.50
chef's daily soup depending on the bounty of the season
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Insalate Contorni - Salads & Side Dishes
Insalata Del Giardino
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$4.50
a garden fresh salad of crisp seasonal greens
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Olivata
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$4.50
crisp rustic bread topped with a delicate olive spread.
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Campo Imperatore
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$6.50
a specialty of the house fresh eggplant marinated in extra virgin olive oil.
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Peperonata Olidio
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$9.50
fresh roasted red peppers with imported bocconcini mozzarella.
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Melanzane Al Forno
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$9.50
eggplant baked and layered with mozzarella and tomato sauce.
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Pollo - Chicken
Pollo Parmigiana
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$14.50
chicken cutlet in tomato sauce with mozzarella. served with penne only.
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Gran Sasso D'italia
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$16.50
chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.
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Cotoletta Con Melanzane Parmigiana
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$15.75
chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.
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Pollo Marsala
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$16.50
boneless chicken breast & fresh mushrooms in sweet marsala wine.
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Abbondanza Abruzzo (sottocosto)
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$13.95
chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.
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Re Francesco Ii
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$19.50
it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a
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Piatti Gastronomici - Gastronomic Dishes
Our Signature Dishes Are Unique Creations That Draw On The Flavors And Traditions Of The Magnificent Abruzzo Region Of Italy.
Cappello Del Contadino
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$26.50
a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic
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Zingarella
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$28.50
boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.
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Mar Nero
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$29.50
sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.
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Papa Celestino V
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$28.50
broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.
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Frutti Di Mare - Seafood
Sogliola Napoletana
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$16.50
fresh filet of sole in a light tomato sauce
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Sogliola Margherita
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$18.50
a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .
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Cozze E Gamberi Cacciatore
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$18.50
fresh mussels and shrimp with mushrooms, peppers and sweet white onions
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Maccheroni Chitarra Filippo
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$17.75
a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.
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Cozze E Gamberi All' Arrabbiata
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$19.50
a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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