Filippo's Prices in Chicago, IL 60614
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Antipasti E Insalate |
| Asparagi Dose' | $11.95 |
asparagus rolled in prosciutto and eggplant topped with fontina and parmesan, served with a lemon butter sauce
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| Antipasto Vegetariano | $9.95 |
assorted fresh grilled vegetables
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| Carpaccio | $10.95 |
beef tenderloin sliced thinly on a bed of fresh arugola, topped with olive oil, parmesan and olives
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| Cozze Al Vino Bianco | $12.95 |
black mussels sauteed in your choice of a white wine sauce or marinara sauce
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| Insalata Tricolore | $8.95 |
breaded and fried eggplant, sliced tomato and fresh mozzarella layered and seasoned with olive oil and fresh herbs
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| Involtini Di Melanzane | $8.95 |
eggplant rolled with prosciutto and goat cheese, breaded and fried
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| Portobello Alla Griglia | $9.95 |
grilled portobello mushroom served over a bed of spinach with a lemon butter sauce
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| Insalata Chiara | $8.25 |
mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese
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| Funghi Trifolati | $5.95 |
mushrooms sautéed in garlic and a white wine sauce
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| Insalata Della Casa | $4.95 |
our traditional house salad tossed with olive oil and balsamic vinegar
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| Calamari Fritti | $10.95 |
served with marinara sauce
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| Insalata Giovanile | $8.95 |
sliced tomatoes with blue cheese, prosciutto and red onion, with olive oil and basil
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| Bruschetta | $6.95 |
toasted slices of bread with garlic, tomato, basil and olive oil
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| Insalata Ignorante | $8.95 |
tomato, cucumber, basil, fresh mozzarella, olives and artichoke tossed in olive oil and balsamic vinegar
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| Primi Piatti |
| Rigatoni Napoletana | $13.95 |
baked rigatoni with smoked mozzarella and fresh ricotta cheese in a light tomato sauce
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| Ravioli Neri | $15.95 |
black ravioli stuffed with salmon and ricotta cheese served in a light pink sauce
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| Capellini Semplici | $13.95 |
capellini in a tomato sauce with fresh seasonal vegetables
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| Fettuccine Bolognese | $15.25 |
fettuccine in a tomato meat sauce
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| Fettuccine Masaniello | $14.95 |
fettuccine with sausage and portobello mushrooms in a tomato sauce
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| Fettuccine Boscaiola | $15.95 |
five mushrooms (shitake, oyster, portobello, porcini and cremini) in a white wine garlic sauce
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| Fettuccine Sozze | $17.95 |
home-made black fettuccine with calamari, mussels and eggplant in a tomato sauce
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| Ravioli Annarella | $14.95 |
home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmesan cheese
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| Fettuccine Giorgione | $14.95 |
in a light tomato sauce with sauteed chicken breast, broccoli and blue cheese
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| Rigatoni Zughi Zughi | $14.95 |
rigatoni sauteed with sun-dried tomatoes and porcini mushroom in a pink sauce
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| Spaghetti Sciue' Sciue' | $11.95 |
sauteed in a fresh cherry tomato sauce with basil
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| Fettuccine Bis | $14.95 |
sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms
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| Spaghetti Adriatico | $19.95 |
scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic
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| Rotolo Primavera | $14.95 |
stuffed with ricotta, spinach and prosciutto, served in a light pink sauce
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| Rigatoni Con Bracioline | $15.95 |
thinly sliced prime beef stuffed with raisins, garlic, parmesan and fontina cheese over rigatoni in a light tomato sauce
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| Lasagna Sandro | $15.95 |
traditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless)
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| Spaghetti Integrali | $14.95 |
whole wheat spaghetti sauteed with bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil
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| Pennette Incazzata | $13.95 |
with smoked pancetta (bacon), tomatoes, oil, garlic and pepperoncino
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| Secondi |
| Risotto Vegetariano | $15.95 |
italian rice with assorted sauteed vegetables
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| Risotto Con Polpa Di Granchi | $25.95 |
italian rice with fresh crabmeat and crab legs in a delicate tomato sauce
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| Risotto Fratta | $18.95 |
italian rice with ham, peas, asparagus and goat cheese with a touch of tomato
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| Risotto Buongustaio | $22.95 |
italian rice with mussels, scampi and scallops with a cherry tomato base
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| Risotto Portobella | $17.95 |
italian rice with sauteed portobello mushrooms
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| Pollo Arrosto | $13.95 |
a half of free-range roasted chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes
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| Pesce Del Giorno |
ask your server for daily specials
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| Pollo Pizzaiola | $14.75 |
boneless breast of chicken sauteed with fresh oregano, garlic and tomato
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| Nodino Di Vitello | $25.95 |
breaded veal chop sauteed in a fennel sauce with roasted potatoes
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| Pollo Shirley | $15.25 |
breast of chicken sauteed with artichoke hearts, pepper and mushrooms in a white wine sauce
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| Pollo Ripieno | $15.95 |
free-range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce
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| Pollo Valdostana | $15.25 |
lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella
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| Vitello Bella Capri | $19.95 |
scallopine of veal in a sage sauce topped with mushrooms and mozzarella
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| Vitello Porcini | $19.95 |
veal scaloppini with porcini and oyster mushrooms in a white wine sauce
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| Desserts |
| Specials: Ask Your Server. |
| Budino |
budino is the italian word for "custard" or "pudding." ours is rich and creamy and baked.
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| Tiramisu |
classic italian dessert made of layers of cake, mascarpone cheese, chocolate, espresso, and whipped cream.
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| Flourless Chocolate Cake |
for chocolate lovers!
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| Homemade Gelato |
ask your waiter for todays flavor
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| Budino Di Riso |
baked rice pudding.
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| Apple Pie |
not everything is italian at filippo's!
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| Deep Dish Pizza |
| Meat | $14.95 |
sausage inside with or without pepperoni on top
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| Vegetarian | $13.95 |
mushrooms, spinach, onions inside and topped with tri-color bell peppers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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