Filos Greek Taverna Prices in Northampton, MA 01060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer_ |
| All served with warm greek pita bread |
| Melitzanosalata | $5.50 |
Marinated roasted puree of eggplant
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| Skordalia | $5.50 |
Potatoes, garlic and olive oil spread
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| Tzatziki | $5.50 |
Yogurt, garlic, cucumber and dill spread
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| Revithosalata (Traditional Greek Hummus) | $6.50 |
Mashed chickpeas, garlic, tahini, olive oil and spices, topped with sliced kalamata olives and sundried tomatoes
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| Pantzaria Salata | $6.50 |
Chopped roasted beets tossed with walnuts, garlic and olive oil, topped with crumbled feta
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| Dolmadakia | $6.75 |
Grape leaves stuffed with rice and herbs
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| Gigantes | $6.50 |
Giant oven-baked lima beans in tomato sauce
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| Octopus Salad | $10.95 |
With olive oil and red wine vinegar
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| Salads |
| Garden Salad | $6.50 - $8.50 |
Mixed greens, red onion, cucumber and tomato with our homemade greek dressing. Add gyro meat small $7.95 large $9.95, add pork or chicken souvlaki small $7.95, large $9.95
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| Greek Salad | $7.50 - $9.50 |
Mixed greens, red onion, cucumber, tomato, kalamata olives, capers, pepperoncini and feta with our homemade greek dressing. Add gyro meat small $8.95, large $10.95, add pork or chicken souvlaki small
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| Horiatiki Village-Style Salata | $9.95 |
Ripe vine tomatoes, feta, cucumbers, kalamata olives and green peppers, topped off with sea salt oregano, extra virgin olive oil and Greek red wine vinegar
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| Chefs Specialty Vegetarian Pizzas |
| Choose slice, small 10", large 16", or calzone |
| Greek | $11.95 - $11.95 |
Feta cheese, spinach, chopped tomato, mozzarella
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| Potato | $11.95 - $11.95 |
Provolone, cheddar, potato and rosemary with butter
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| Don Gino | $11.95 - $11.95 |
Fresh mozzarella, avocado, chopped tomatoes and shaved asiago cheese
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| Margherita | $11.95 - $11.95 |
Fresh mozzarella, plum tomatoes and fresh basil
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| White | $11.95 - $11.95 |
Mozzarella, provolone, parmesan and ricotta cheese
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| Florentine | $11.95 - $11.95 |
Sauteed spinach with mushrooms, onions, chopped tomatoes and feta cheese
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| Veggie | $11.95 - $11.95 |
Onions, broccoli, mushroom, peppers and extra cheese
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| Eggplant | $11.95 - $11.95 |
With mozzarella, roasted red peppers and red sauce
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| Spinach Portabella | $11.95 - $11.95 |
Sauteed spinach, portabella mushrooms, onions, shaved bleu cheese and pesto sauce
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| Portabella Mozzarella | $11.95 - $11.95 |
Fresh mozzarella, portabella mushrooms, tomatoes, fresh basil and pesto sauce
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| Tomato | $11.95 - $11.95 |
Sliced tomatoes and mozzarella with pesto sauce
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| Tortellini | $11.95 - $11.95 |
Cheese tortellini and mozzarella with pesto sauce
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| Artichoke | $11.95 - $11.95 |
Artichoke hearts and mozzarella with pesto sauce
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| Chefs Specialty Chicken Pizzas |
| Choose slice, small 10", large 16", or calzone |
| Chicken Parmigiana | $11.95 - $11.95 |
Breaded chicken with shaved provolone
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| Spicy Chicken | $11.95 - $11.95 |
Spicy chicken, diced peppers, onions and mozzarella
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| Buffalo Chicken | $11.95 - $11.95 |
Spicy chicken with bleu cheese and cream
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| South of the Border | $11.95 - $11.95 |
Rice and beans, spicy chicken, sour cream and cheddar cheese
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| Chicken Florentine | $11.95 - $11.95 |
Grilled chicken, sauteed spinach, mushrooms, onions, chopped tomatoes and feta cheese
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| BBQ Chicken Bacon Ranch | $11.95 - $11.95 |
BBQ chicken, BBQ sauce, bacon, ranch and cheddar
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| Honey Mustard | $11.95 - $11.95 |
Grilled chicken, honey mustard and cheddar
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| Pesto Chicken | $11.95 - $11.95 |
Chicken with mozzarella and pesto sauce
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| Soup & Traditional Greek Pies |
| Lentil Fakyes Soupa | $4.25 |
Traditional vegan greek soup
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| Avgolemeno | $4.25 |
A chicken and egg-lemon soup with rice
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| Spinach and Feta Pie (Spanako-Tiropita) | $4.25 |
Flaky phyllo sheets blanket a spinach and feta cheese filling
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| Chefs Specialty Meat Pizzas |
| Choose slice, small 10", large 16", or calzone |
| Filos House Special | $11.95 - $11.95 |
Ground beef, pepperoni, sausage, green pepper, onion and mushrooms
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| Gyro Pizza | $11.95 - $11.95 |
Sliced fresh gyro meat, feta cheese, red onion, tomato, topped with tzatziki
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| Korean-Style Kimchi & Bulgogi Pizza | $11.95 - $11.95 |
A layer of pickled cabbage covered with hot pepper sauce, spread over pizza sauce, mozzarella cheese and bulgogi beef, topped with sliced scallions and sprinkled with sesame oil and shaved ginger
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| Vodka Padovana | $11.95 - $11.95 |
Fresh mozzarella, tomato cream vodka sauce, mushrooms, peas and prosciutto
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| Pear & Proscuitto | $11.95 - $11.95 |
Carmelized pear, prosciutto and bleu cheese on a white pizza topped with a balsamic glaze
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| Taco | $11.95 - $11.95 |
Seasoned beef, peppers, onions, tomatoes and cheddar
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| Potato Bacon | $11.95 - $11.95 |
Bacon, potato, butter, provolone, cheddar and rosemary
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| Meat Lovers | $11.95 - $11.95 |
Ground beef, pepperoni, sausage, bacon, extra cheese
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| BBQ Steak & Mushrooms | $11.95 - $11.95 |
Steak, mushrooms, creme fraiche, cheddar and BBQ sauce
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| BBQ Steak & Bacon | $11.95 - $11.95 |
Steak, bacon, provolone, cheddar and BBQ sauce
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| Hawaiian | $11.95 - $11.95 |
Ham, pineapple and mozzarella
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| Freshly Cut French Fry Bar |
| Traditional Fries | $5.50 |
With sea salt and oregano
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| Filos Greek Fries | $8.50 |
With sliced gyro meat, feta cheese, red onion and a side of tzatziki
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| Mykonos Meets Ocean City Fries | $6.50 |
Drizzled with local apple cider vinegar and sea salt
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| Athenian Truffle Fries | $7.50 |
With parmesan, sea salt, chopped parsley and truffle oil, served with tzatziki
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| Greco-Korean Kimchi Fries | $9.50 |
With caramelized homemade kimchi, korean BBQ sauce-infused gyro meat and mozzarella, topped with scallions and sriracha mayonnaise
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| Santorini Vegetarian Fries | $6.50 |
With pepperoncinis, diced tomatoes, pitted olives, feta and sea salt
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| Argos Animal Style Fries | $8.50 |
With mozzarella and grilled onion, topped with a creamy vodka sauce
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| Greek Canadian Poutine Fries | $8.50 |
With cracked black pepper, mozzarella and poutine gravy
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| Grilled Greek Specialties |
| Lunch / dinner |
| Makaronada with an Ouzo Tomato Sauce | $6.95 - $11.95 |
Greek pasta in an ouzo tomato sauce, sprinkled with fresh parmesan
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| Makaronada with Kima | $7.95 - $13.95 |
Thick greek pasta in a savory meat sauce, sprinkled with fresh parmesan
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| Vegan Stuffed Green Peppers | $7.95 - $13.95 |
Stuffed with savory rice and assorted sauteed vegetables
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| Psari Plaki Sto Forno (Greek-Style Stone-Baked Cod) | $16.95 - $16.95 |
A generous portion of seasoned pan-fried cod, stone-oven baked with sauteed garlic, parsley, lemon, onion, fennel and tomato, served with rice pilaf
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| Pastitsio | $9.95 - $14.95 |
Thick pasta in between layers of seasoned ground beef and a creamy bechamel sauce, baked to perfection
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| Lamb Youvetsi | $16.95 - $16.95 |
Slow-cooked lamb shank with orzo pasta in a savory tomato sauce
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| Moussaka | $9.95 - $15.95 |
Sliced sauteed eggplant, layered with seasoned meat and sauteed potatoes, topped with a creamy bechamel sauce and baked again to a golden brown
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| Vegetarian Moussaka | $8.95 - $13.95 |
Layers of vegetables over potato and eggplant with sauce and bechamel
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| Soutzoukakia | $7.95 - $13.95 |
Greek meatballs simmered in a tomato and wine sauce, served over rice pilaf
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| Create Your Own Pizza or Calzone |
| 1 Topping small $8.50 large $16.50, 2 toppings small $9.50 large $18.50, 3 toppings small $10.50 large $20.50, 4 or more toppings small $11.50 large $21.95. Toppings: pepperoni, mushroom, sausage, fresh tomato, ground beef, broccoli, bacon, spinach, onion |
| Cheese | $7.50 - $14.50 |
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| Brick Oven Calzones | $8.50 |
Filled with ricotta and mozzarella, with up to 3 toppings of your choice
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| Side Dishes |
| Extras: tzatziki $1.00, warm greek pita $1.50 |
| Rice Pilaf | $4.95 |
Traditional greek rice with peas and carrots
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| Fassolakia | $4.95 |
Stewed green beans sauteed with onion, olive oil and tomatoes
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| Oven Roasted Lemon Potatoes | $4.95 |
Greek lemon potatoes seasoned with olive oil and oregano
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| Spanakorizo | $4.95 |
Sauteed spinach and rice in tomato sauce
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| Warm Greek Pita | $1.50 |
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| Unique Sweets |
| Loukoumades | $7.75 |
Fried dough balls with cinnamon, bathed in honey-maple syrup, topped with chopped walnuts
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| Baklava | $4.75 |
The classic pastry made with flaky phyllo dough layered with a cinnamon nut filling and honey syrup
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| Galaktobureko | $4.75 |
A semolina-based creamy custard pie baked with flaky phyllo dough and drenched in simple syrup
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| Rizogalo | $4.75 |
Greek rice pudding topped with cinnamon
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| Greek Yogurt | $4.75 |
Traditional greek yogurt with a swirl of rose petal jam
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| Beverage |
| Greek Frappe Iced Coffee | $4.25 |
This national drink of greece is a whipped iced coffee made with milk and sugar over ice
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| Bottled Coca Cola Drinks | $1.95 |
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| Fresh Unsweetened Iced Tea | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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