Fin Seafood Prices in Newport News, VA 23606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna Tartare | $14.00 |
Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch
0
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| Fin Firecracker Shrimp | $12.00 |
Tossed in House Made Spicy Mayo / Fresh Herbs
0
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| Lump Crab Dip | $10.00 |
Parmesan Bread Crumbs / Organic Toasted Crostini
0
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| Cheese Plate | $14.00 |
Trio of Cheeses & Seasonal Accompaniments
0
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| Oyster Duo on the Half Shell | $14.00 |
2 Different Types of Local Oysters / Cucumber Mignonette
0
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| Calamari Fries | $8.00 |
Fried Calamari Steak Fries w/ Cocktail Sauce
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| Soups / Salads |
| Add to any Salad: Crab Cake $7, Sautéed Shrimp $5, Grilled Chicken $5, Fried Oysters $5, or Fish of the Day $7 |
| She Crab Soup w/ Lump Crab Meat | $8.00 - $10.00 |
0
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| Sweet Corn Soup | $8.00 - $10.00 |
Jumbo Lump Crab Meat / Organic Truffle Oil
0
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| Gazpacho Soup | $10.00 |
Chilled Tomato Soup / Pickled Shrimp Salad / Cucumbers / Tomatoes / Basil Pesto / Organic Olive Oil
0
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| Fin Wedge | $8.00 |
Crisp Iceberg Leaves / Tomatoes / Shoestring Carrots / Bacon / House Made Blue Cheese Dressing
0
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| Organic Mix Green Salad | $10.00 |
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette
0
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| Grilled Romaine Caesar Salad | $9.00 |
Grilled Romaine Heart / Croutons / Fresh Grated Parmesan Cheese / House Made Caesar Dressing
0
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| Sandwiches |
| Crab Cake Sandwich | $14.00 |
Pan Seared Crab Cake / Lettuce / Tomato / House Made Tartar Sauce
0
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| BBQ Sandwich | $10.00 |
House Made Local Pork BBQ / Cabbage Slaw
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| 8oz Fin's Virginia Farm Raised Organic Black Angus Burger | $10.00 |
Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional ($0.50): Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Roasted Red Peppers
0
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| Sandwich Sides |
| Organic Mix Green Salad w/ Champagne Vinaigrette |
0
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| Tossed Caesar Salad |
0
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| Cole Slaw |
0
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| House Cut French Fries |
0
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| Hush Puppies |
0
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| Potato Salad |
0
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| Pasta Salad |
0
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| Lunch Plates |
| Seafood Pasta | $16.00 |
Jumbo Lump Crab Meat / Shrimp / Mussels / Penne Pasta / House Made Black Garlic Sauce / Roasted Cipollini Onions / Asparagus / Local Mushrooms / Parmesan Cheese
0
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| Local Yellowfin Tuna | $15.00 |
Pan Seared Yellowfin Tuna / Summer Ratatouille / Local Squash / Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce
0
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| Pretzel Crusted Catfish | $14.00 |
Wild Local Blue Catfish Crusted w/ Pretzels / Roasted Fingerling Potatoes / Creamy Corn & Whole Grain Mustard Escarole / Roasted Shallot and Bacon Marmalade
0
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| Fish Tacos | $14.00 |
Local Fish of the Day / Local Cabbage Slaw / Salsa Verde / Sour Cream / Micro Greens
0
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| Crab Cake or Softshells or Combo Crab Cake & Softshell | $18.00 |
Pan Seared Jumbo Lump Crab Cake Or Softshell / Garden Coulis / Fresh Corn / Local Butterbeans / House Made Potato Gnocchi / Local Peas / Smoked Tomatoes
0
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| Scallops | $18.00 |
Pan Seared Scallops / Risotto / House Made Bacon / Roasted Brussel Sprouts / Wild Mushrooms / Truffle Demi Sauce
0
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| Filet | $18.00 |
Grilled Beef Tenderloin / Mash potatoes / Organic Vegetables / Truffle Demi Sauce
0
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| Chicken Breast | $12.00 |
Lightly Fried Chicken Breast / Organic Vegetables / Mash Potatoes / Herb Chicken Jus
0
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| Pork Loin | $14.00 |
Grilled Pork Loin / Roasted Garlic Potato Au Gratin / Local Vegetables / Truffle Demi Sauce
0
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| 1st Course Choice |
| Caesar Salad |
Hand Tossed Caesar / Black Pepper Croutons / Parmesan Cheese / House Made Caesar Dressing
0
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| Wedge Salad |
Iceberg Lettuce / Carrots, Cherry Tomatoes / Bacon / House Made Blue Cheese Dressing
0
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| She Crab Soup |
0
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| Calamari Fries w/ Cocktail Sauce |
0
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| She Crab Soup with Lump Crab Meat |
0
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| Fire Shrimp |
Fried Shrimp Tossed in Spicy Mayo and Fresh Herbs
0
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| Organic Mix Green Salad |
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette
0
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| Grilled Romaine |
Grilled Heart of Romaine / House Made Caesar Dressing / Croutons / Parmesan
0
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| Tuna Tartare |
Yellowfin Tuna Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Crunchy
0
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| 2nd Course Choice |
| Pretzel Crusted Catfish |
Local Wild Catfish Crusted w/ Pretzels / Roasted Fingerling Potatoes / Creamy Corn & Whole Grain Mustard Escarole / Roasted Shallot Bacon Marmalade
0
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| Chicken Breast |
Fried Chicken Breast / Mash Potatoes / Organic Vegetables / Chicken Jus
0
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| Fish Taco's |
Blackened Fish Taco's / Coleslaw / Salsa Verde / Sour Cream
0
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| Fried Oyster |
Fried local Oysters / Swiss Cheese / Spinach / Shallots / Horseradish Béchamel / Roasted Potatoes
0
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| Pork Loin |
Grilled Pork Loin / Roasted Garlic Potato Au Gratin / Local Vegetables / Truffle Demi Sauce
0
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| Fish of the Day |
Roasted Local Potatoes / Local Spring Onions / Organic Baby Carrots / Asparagus / Asparagus Pesto Cream Sauce
0
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| Scallops |
Pan Seared Scallops / Parmesan Risotto / House Made Bacon / Roasted Brussels Sprouts / Wild Mushrooms / Truffle Demi sauce
0
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| Crab Cake or Softshell |
Pan Seared Jumbo Lump Crab Cake or Softshell / Green Garbanzo Bean Agnolotti / Baby Bok Choy/ English Peas / Baby Carrots / Parsnips / Fresh Hearts of Palm Puree
0
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| Seafood Pasta |
Jumbo Lump Crab Meat / Shrimp / Mussels / House Made Black Garlic Sauce / Penne Pasta / Roasted Cipollini onions / Asparagus / Local Mushrooms / Local Feta Cheese
0
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| Tuna |
Local Yellowfin Tuna / Summer Ratatouille / Local Squash/ Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce
0
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| Filet |
Beef Tenderloin / Potato Au Gratin / Local Vegetables / Truffle Demi Sauce
0
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| 3rd Course Choice |
| Chocolate Deluxe |
Flourless Chocolate Torte / Vanilla Bean Ice Cream / Buttered Pecans / Salted Caramel
0
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| Classic Flan |
Caramel Topped Baked Custard
0
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| Bread Pudding |
Vanilla Bean Ice Cream / Caramel Sauce
0
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| Chocolate |
Flourless Chocolate Torte / Vanilla Bean Ice Cream / Buttered Pecans / Salted Caramel
0
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| Classic Flan |
Caramel Topped Baked Custard
0
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| Bread Pudding |
Vanilla Bean Ice Cream / Caramel Sauce / Candied Pecans
0
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| First Course |
| Heirloom Tomato |
Local Tomatoes / Fried Green Tomatoes / Local VA Feta Cheese/ Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic. Wine Pairing: Rosé, Blackbird Vineyards Arriviste. Reserve Pairing: Rosé, Eri
0
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| Tuna Tartare |
Yellowfin Tuna Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Crunchy. Wine Pairing: High Def Riesling, Mosel, Germany. Reserve Pairing: Pinot Gris, Domaine Bott-Geyl, Las Element
0
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| Second Course |
| Crab Cake |
Crab Cake / Garden Coulis / Local Butter Beans / Corn / House Made Potato Gnocchi. Wine Pairing: Chardonnay, Chanson, Vire-Clesse, Burgundy, France. Reserve Pairing: Chardonnay, Ramey, Russian River
0
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| Heirloom Tomato |
Local Tomatoes / Fried Green Tomatoes / Local VA Feta Cheese / Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic. Wine Pairing: Rosé, Blackbird Vineyards Arriviste. Reserve Pairing: Rosé, Er
0
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| Third Course |
| Mahi |
Pan Seared Mahi / Asparagus / Roasted Local Potatoes / Local Spring Onions / Asparagus Pesto Cream Sauce. Wine Pairing: Pinot Noir, Belle Glos Elouan, Oregon. Reserve Pairing: Pinot Noir, Foppiano Vi
0
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| Crab Cake |
Crab Cake/ Garden Coulis / Local Butter Beans / Corn / House Made Potato Gnocchi. Wine Pairing: Chardonnay, Chanson, Vire-Clesse, Burgundy, France. Reserve Pairing: Chardonnay, Ramey, Russian River V
0
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| Fourth Course |
| Duck Breast |
Roasted Garlic Potato Au Gratin / Local Vegetables / Beef Demi. Wine Pairing: Cotes Du Rhone, Autard. Reserve Pairing: Chateanauf-du-Pape, Domaine Paul Autard, France
0
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| Mahi |
Pan Seared Mahi / Asparagus / Roasted Local Potatoes / Local Spring Onions / Asparagus Pesto Cream Sauce. Wine Pairing: Pinot Noir, Belle Glos Elouan, Oregon. Reserve Pairing: Pinot Noir, Foppiano Vi
0
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| Dessert |
| Foie & Funnel |
Funnel Cake/ Foie Gras Ice Cream/ Strawberry Gastric/ Soda Strawberries. Wine Pairing: Sauternes, Chateau Lamothe, France
0
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| Foie & Funnel |
Funnel Cake / Foie Gras Ice Cream / Strawberry Gastric / Soda Strawberries. Wine Pairing: Sauternes, Chateau Lamothe, France
0
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| Fifth Course |
| Duck Breast |
Seared Duck Breast / Parmesan Risotto / Mushrooms / Truffle Demi Sauce. Wine Pairing: Cotes Du Rhone, Saint Cosme, France. Reserve Pairing: Chateanauf-du-Pape, Domaine Paul Autard, France
0
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| Sixth Course |
| Filet |
Grilled Beef Filet / Roasted Garlic Potato Au Gratin / Local Vegetables / Beef Demi. Wine Pairing: Cabernet Sauvignon, Rock & Vine, Three Ranches, Central Coast, California. Reserve Pairing: Cabernet
0
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| Soups & Salads |
| Gazpacho Soup | $12.00 |
Chilled Tomato Soup / Pickled Shrimp Salad / Cucumbers / Tomatoes / Basil Pesto / Organic Olive Oil
0
|
| She Crab Soup w/ Lump Crab Meat | $8.00 - $10.00 |
0
|
| Sweet Corn Soup | $8.00 - $10.00 |
Jumbo Lump Crab Meat / Organic Truffle Oil
0
|
| Grilled Romaine Caesar Salad | $9.00 |
Grilled Romaine Heart / Croutons/ Fresh Grated Parmesan Cheese / House Made Caesar Dressing
0
|
| Organic Mix Green Salad | $12.00 |
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette
0
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| Appetizers |
| Caprese Salad | $14.00 |
Heirloom Tomatoes / Fried Green Tomatoes/ Local Feta Cheese / Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic Glaze
0
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| Tuna Tartare | $14.00 |
Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch
0
|
| Fin Firecracker Shrimp | $12.00 |
Tossed in House Made Spicy Mayo / Fresh Herbs
0
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| Oyster Rockefeller | $14.00 |
Local Virginia Oysters / Organic Creamy Spinach / Crispy Bacon
0
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| Oyster Duo on the Half Shell | $14.00 |
2 Different Types of Local Oysters / Cucumber Mignonette
0
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| Cheese Plate | $14.00 |
Trio of Cheeses & Seasonal Accompaniments
0
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| Charcuterie Plate* | $14.00 |
Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams / Pickled Vegetables / Seasonal Marmalade / Truffle Mustard / Crostini
0
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| Pork Belly & Fried Oysters | $15.00 |
Pan Seared Braised Pork Belly / Fried local Oysters / Swiss Cheese / Spinach / Shallots / Horseradish Bechamel / Bacon Fat Roasted Baby Potatoes / Fried Basil
0
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| Seared Foie Gras | $22.00 |
Seared Hudson Valley Foie Gras / Funnel Cake / Soda Strawberries / Strawberry Gastric
0
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| Entrées Seafood |
| Local Mahi | $28.00 |
Oven Roasted Mahi / Roasted Local Potatoes / Local Spring Onions / Baby Carrots / Asparagus / Asparagus Pesto Cream Sauce
0
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| Crab Cake or Softshells or Combo Crab Cake & Softshell | $32.00 |
Pan Seared Jumbo Lump Crab Cake Or Softshell / Garden Coulis / Fresh Corn / Local Butterbeans / House Made Potato Gnocchi / Local Peas / Smoked Tomatoes
0
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| Scallops | $32.00 |
Pan Seared Scallops / Risotto / House Made Bacon / Roasted Brussel Sprouts / Wild Mushrooms / Truffle Demi Sauce
0
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| Local Yellowfin Tuna | $28.00 |
Pan Seared Yellowfin Tuna / Summer Ratatouille / Local Squash / Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce
0
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| Seafood Pasta | $30.00 |
Jumbo Lump Crab Meat / Shrimp / Mussels / Penne Pasta / House Made Black Garlic Sauce / Roasted Cipollini Onions / Asparagus / Local Mushrooms / Parmesan Cheese
0
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| Entrées Meats |
| All Meats Served With Roasted Garlic Potato Au Gratin / Local Vegetables / Madeira Demi Sauce |
| Japenese Kobe Beef Tenderloin A4 Certified | $90.00 |
0
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| Local Pork Chop | $28.00 |
0
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| Long Island NY Duck Breast & Crispy Confit Duck Leg | $36.00 |
0
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| Beef Tenderloin w/ Truffle Panada | $38.00 |
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| Local Bison New York Strip | $46.00 |
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| Wagyu Beef New York Strip | $55.00 |
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| Side Dishes |
| Truffle Mac & Cheese with Organic Mushrooms | $8.00 |
0
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| Parmesan Risotto with Peas & Carrots | $8.00 |
0
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| Organic Sautéed Vegetables w/ Fresh Herbs | $8.00 |
0
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| Fin Tapas Bar Menu Food |
| $5 |
| Smoked Cheddar Truffle Mac & Cheese |
House Made Smoked Cheddar Béchamel, Elbow Noodles, Truffle Oil
0
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| Hummus |
Roasted Pepper Cumin Hummus, House Baked Bread
0
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| Blackened Fish Taco |
Fresh Lime Coleslaw, Topped with Salsa Verde and Sour Cream
0
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| Seared Scallop |
Pan Seared Scallop, Creamy Parmesan Risotto, Truffle Demi Glace
0
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| Firecracker Shrimp |
Shrimp Tossed in House Made Spicy Mayo
0
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| Pimento Cheese on Texas Toast |
House Made Pimento Cheese, Buttered Texas Toast
0
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| Fin's House Charcuterie |
Chef's Selection
0
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| Bangers & Mash |
House Made Sausage over Truffle Potatoes, Truffle Demi
0
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| Double Decker Taco |
Soft Taco with Organic Bean Puree Wrapped Around Hard Taco, Marinated Flank Steak, Salsa Verde, Cheddar Cheese
0
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| Bbq Sliders |
House Made Smoked Local Pork BBQ, Cole Slaw
0
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| Meatball Bolognase |
Lobster, Beef, and Pork Meatball over Linguine Bolognese
0
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| Dessert Menu |
| Flourless Chocolate Torte | $10.00 |
Flourless Chocolate Torte, Vietnamese Coffee Ice Cream, Blood Orange Old Fashioned Granita, Crispy Milk, Charred Cinnamon
0
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| Huguenot Torte | $10.00 |
Whipped Buttermilk, Fresh Pumpkin Puree, Green Apple Sorbet, Apple Chip, Pickled Apples
0
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| Roasted Banana Bread | $10.00 |
Roasted Banana Bread, Maple Mousse, Buttermilk Caramel, Brulee Banana, Candied Walnuts, Fall Spice Panna Cotta
0
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| Almond Semifreddo | $10.00 |
Almond Semifreddo, Balsamic Roasted Figs, Kaffir Lime Syrup, Cashew Brittle
0
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| Seasonal Crème Brulee | $10.00 |
0
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| Fresh House Made Ice Creams and Sorbets | $5.00 |
0
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| Push Pop of the Day | $3.00 |
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| Dessert Wines |
| Cooper Vineyards"Noche", Louisa, Virginia | $10.00 |
0
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| J Ordonez Victoria Moscatel, Malaga, Spain | $12.00 |
0
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| Muscat Chapelle St Arnoux, France | $8.00 |
0
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| Michael Shaps Raisin D'Etre Viogner, Monticello, Virginia | $15.00 |
0
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| Suaterns, Petit Guiraud, France | $10.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price