Final Cut Steakhouse Menu and Prices
Final Cut Steakhouse Menu
| Appetizers |
| Colossal Gulf Shrimp |
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$14.00 |
Five coastal beauties, spicy cocktail sauce, lemon
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| Jumbo Lump Crab Cakes |
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$16.00 |
Scallop mousse, meyer lemon remoulade sauce
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| Italian Sausage Stuffed Mushrooms |
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$12.00 |
Herb cream sauce
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| Barbequed Shrimp |
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$14.00 |
Sauteed cajun spiced shrimp, garlic, beer, roasted corn relish, chili-garlic remoulade
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| Point Judith Calamari |
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$12.00 |
Marinara sauce, lemon, fried capers
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| Beef Carpaccio |
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$14.00 |
Filet mignon, black truffle vinaigrette, shaved parmesan, baby arugula
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| Artisan Cheese & Butcher Block |
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$15.00 |
Three cheeses, candied walnuts, jalapeno jelly, peppercorn crisps, charcuterie of salami, bresaola
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| Baby Back Ribs |
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$12.00 |
Cherrywood slow smoked, house bbq sauce, asian slaw
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| Free Form Ravioli |
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$11.00 |
Fresh pasta, house-made ricotta cheese, pesto
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| Salads |
| Final Cut |
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$6.00 |
Parmesan ranch dressing
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| Caesar |
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$8.00 |
Hearts of romaine, caesar dressing, parmigiano reggiano, crunchy croutons
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| Spinach |
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$8.00 |
Raspberry vinaigrette, candied pecans, poached egg, dried cranberries, goat cheese
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| Chop |
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$7.00 |
Blue cheese, tomato, applewood smoked bacon, buttermilk dressing
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| Soups |
| French Onion Soup |
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$6.00 |
Caramelized onions, savory broth, gruyere cheese
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| Seafood Gumbo |
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$8.00 |
Spicy creole seasoning, seafood broth, shrimp, crab, crawfish, long grain rice & scallions
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| Steaks |
| Filet Mignon |
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$30.00 - $38.00 |
Prime 7 or 10 ounce steak
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| Kansas City Strip |
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$38.00 |
Prime 14 ounce steak
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| Rib Eye |
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$36.00 |
Certified angus 14 ounce steak
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| Porterhouse |
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$40.00 |
Certified angus 24 ounce steak
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| Specialty Steaks |
| Add on: bearnaise, au poivre, bordelaise, blue cheese peppercorn butter $3 |
| Tomahawk Chop |
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$54.00 |
Australian wagyu 28 ounce bone-in rib eye beef steak
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| Signature Filet Mignon |
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$42.00 |
Prime 10 ounce bacon wrapped filet, blue crab, lobster, herb cheese
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| Seafood & Shellfish |
| Plancha Seared Wild Caught Salmon |
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$30.00 |
Melted leeks, lemon beurre blanc
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| Fettuccini Frutti Di Mare Alfredo |
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$28.00 |
Fresh hand-made fettuccini, shrimp, crab, scallops, cream, parmigiano reggiano
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| Oven Roasted Sea Bass |
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$36.00 |
Cauliflower puree, balsamic glaze, toasted leeks
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| Day Boat Sea Scallops |
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$32.00 |
Carrot kimchi, sriracha beurre blanc
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| Alaskan King Crab |
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$52.00 |
Split for your enjoyment, steamed, lemon, drawn butter
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| South African Lobster Tails |
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Price may varies |
Two 7 ounce tails, drawn butter, lemon
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| Specialties |
| Entrees accompanied with salad, bread & butter |
| Roasted Free Range Chicken |
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$26.00 |
White wine, rosemary, garlic, pancetta, pan jus lie
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| Veal Porterhouse |
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$38.00 |
Arugula spaetzle, roasted veal sauce
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| Premium Baby Back Ribs |
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$28.00 |
Full rack cherrywood smoked, molasses barbeque glaze
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| Fork Tender Braised Short Ribs |
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$29.00 |
Creamy scallion risotto, cabernet wine reduction
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| Double Cut Berkshire Pork Chop |
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$30.00 |
Compressed fennel, thyme applesauce
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| Colorado Lamb Rack |
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$39.00 |
Wilted arugula, apricot sauce
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| Add Ons |
| Blue Crab With Bearnaise & Asparagus |
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$9.00 |
| Baby Back Ribs, Half Rack |
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$12.00 |
| Garlic Shrimp |
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$9.00 |
| Split King Crab, Per Half Pound |
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$20.00 |
| Sea Scallops |
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$9.00 |
| Lobster Tail |
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Price may varies |
| Sharing |
| Parmesan Steak Fries, House-Made Ketchup |
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$8.00 |
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| Sauteed Steak Mushrooms |
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$7.00 |
| Creamed Spinach & Roasted Garlic |
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$6.00 |
| Sea Salt Crusted Idaho Baked Potato |
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$6.00 |
| Fork Crushed Potatoes |
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$6.00 |
| Baby Heirloom Carrots |
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$7.00 |
| Buttermilk Onion Rings |
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$7.00 |
| Grilled California Asparagus |
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$7.00 |
| Lobster Loaded Potato Mash With Chives |
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$14.00 |
| Desserts |
| Grand Marnier Creme Brulee |
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$7.00 |
Glazed sugar crust, seasonal berries
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| Tiramisu |
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$8.00 |
Ladyfingers, espresso, mascarpone, cocoa
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| Chocolate Soup |
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$8.00 |
Toasted brioche, sugar glazed hazelnuts, fresh cream
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| Golden Rum Cake |
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$7.00 |
Dark Ron Zacapa rum, fresh berries, fresh cream
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| Ultimate French Flourless Chocolate Cake |
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$8.00 |
Fresh berries, sweet cream
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| Smoking Bread Pudding |
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$9.00 |
Butter bourbon pecan sauce, vanilla bean ice cream
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| House-Made Super Premium Ice Cream |
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$6.00 |
Rich butter pecan, vanilla bean, strawberry
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| Fresh Spun Sorbet |
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$6.00 |
Trio of chefs favorites of the week
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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