Finalmente Trattoria Prices in Westport, CT 06880
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 16 oz. Water | $1.50 |
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| 20 oz Soda | $1.99 |
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| 2-Liter Soda | $3.25 |
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| 8 oz. Red Bull | $3.25 |
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| 8 oz. Sugar Free Red Bull | $3.25 |
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| Dinner Antipasti |
| Dinner Antipasti |
| Dinner Cozze al Brodeto | $13.00 |
Fresh Maine mussels sauteed with cannellini beans, garlic and parsley in extra virgin olive oil and chardonnay wine sauce.
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| Dinner Calamari Fritti | $12.00 |
Fried calamari served with a homemade tomato sauce.
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| Dinner Mozzarella in Carrozza | $12.00 |
Egg battered Italian bread stuffed with fresh mozzarella cheese, topped with anchovy sauce.
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| Dinner Bresaola Alpina | $12.00 |
Thinly sliced air dried beef topped with arugula salad and shaved Parmigiano Reggiano in a lemon citrus dressing.
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| Dinner Carpaccio di Tonno | $13.00 |
Sliced rare tuna topped with baby arugula with capers and lemon and extra virgin olive oil.
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| Dinner Vongole al Vino Bianco | $14.00 |
Steamed New Zealand cockle clams with garlic and parsley in extra virgin olive oil and white wine sauce.
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| Dinner Antipasto Toscano (For 2) | $19.00 |
Sweet and spicy soppressata, dolce latte Gorgonzola, Parmigiano Reggiano, ciliegine de mozzarella, hearts of palm, roasted peppers, sun-dried tomatoes and artichokes.
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| Dinner Grigliatina del Pirata | $16.00 |
Grilled shrimp and calamari topped with a spicy red and yellow pepper sauce over mache salad with a lemon vinaigrette dressing.
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| Dinner la Pontina | $12.00 |
Fresh mozzarella, vine ripe tomatoes, prosciutto di Parma, sweet roasted peppers, and basil finished with first pressed extra virgin olive oil.
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| Dinner Zuppe |
| Dinner Zuppe |
| Dinner Pasta e Fagioli | $9.00 |
Tubettini pasta with cannellini beans in a chicken broth.
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| Dinner Minestrone Toscano | $9.00 |
Tuscan style vegetable soup.
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| Dinner Stracciatella alla Romana | $9.00 |
Fresh spinach, organic eggs, Parmigiano cheese in a chicken broth.
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| Dinner Insalate |
| Dinner Insalate |
| Dinner Insalata Finalmente | $8.00 |
Mixed baby greens with tomatoes and Gaeta olives in balsamic vinaigrette dressing.
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| Dinner Insalata alle More | $9.00 |
Baby arugula salad with dry cranberries, walnuts and goat cheese with raspberry vinaigrette dressing.
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| Dinner Tricolori Tradizionale | $9.00 |
Endives, arugula and radicchio in a balsamic vinaigrette, topped with shaved Parmigiano Reggiano cheese.
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| Dinner Insalata Caprina | $9.00 |
Fresh baby spinach, with sliced granny smith apples, shaved pecorino Romano and roasted pinoli nuts in an Italian citrus dressing.
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| Dinner Insalata Dell'Imperatore | $9.00 |
Romaine salad tossed with grated Parmigiano in Italian dressing, topped with imported dolce latte Gorgonzola cheese.
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| Dinner Pasta |
| Dinner Pasta |
| Dinner Bavette alle Vongole | $21.00 |
Linguine pasta with New Zealand cockle clams, in a garlic, parsley and white wine sauce.
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| Dinner Lasagna Bolognese | $20.00 |
Chef's recipe Bolognese style.
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| Dinner Gnocchi Caprese | $20.00 |
Potato dumplings with fresh plum tomatoes and fresh basil topped with fresh mozzarella cheese.
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| Dinner Taglierini Neri ai Capesanti | $26.00 |
Fresh black linguine sauteed with sweet roasted peppers and sea scallops in a garlic and extra virgin olive oil sauce and finished with fresh arugula.
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| Risotto Del Corsaro | $25.00 |
Imported Italian Arborio rice with Maine mussels, cockle clams, calamari, and scallops with a touch of tomato sauce and Prosecco wine.
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| Dinner Fusilli ai Vegetali | $23.00 |
Curly pasta tossed with zucchini, squash, eggplant, mushrooms, artichokes, cherry tomatoes and arugula in extra virgin olive oil and garlic sauce.
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| Dinner Bucatini Carbonara | $24.00 |
Thick spaghetti tossed with pancetta, onions, egg yolk and grated Parmigiano Reggiano.
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| Dinner Orecchiette Juventine | $26.00 |
Fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto di Parma, wild mushrooms and truffle paste with garlic and extra virgin olive oil finished with shaved Parmigiano Regg
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| Dinner Spaghetti Meridionale | $25.00 |
Thin spaghetti tossed with jumbo shrimp, capers and olives in light tomato sauce.
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| Dinner Ravioli di Peperone | $23.00 |
Fresh homemade ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste.
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| Dinner Pappardelle al Sugo di Cinghiale | $20.00 |
Fresh pappardelle pasta sauteed with a wild boar meat sauce finish with dry ricotta salata.
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| Dinner Penne Rigate alla Vodka | $19.00 |
Penne with onions, prosciutto di Parma, plum tomatoes in a vodka cream sauce in a vodka cream sauce.
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| Dinner Secondi di Pesce |
| Dinner Secondi Di Pesce |
| Dinner Sogliola al Granchio | $26.00 |
Sole filet coated with Dijon mustard, topped with crab meat sauteed with shallots, herbs and white wine, in a lemon fish broth.
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| Dinner Re'Salmone al Gin | $29.00 |
Filet of wild king salmon sauteed with wild mushrooms, caper berries, fresh dill, lemon zest, shallots in a refined gin fish broth.
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| Dinner Spada Amalfitano | $29.00 |
Grilled sword fish steak topped with mussels, olives and capers in a light tomato fish broth.
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| Dinner Squaletto Isolano | $29.00 |
Pan seared filet of halibut with artichokes, sun-dried tomatoes, Gaeta olives and capers in a refined Prosecco sparking wine and fish broth.
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| Dinner Zuppetta del Marinaio | $31.00 |
Fresh cod fish sauteed with cockle clams, Maine mussels and shrimp in a light tomato fish broth.
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| Dinner Secondi di Carne |
| Dinner Secondi Di Carne |
| Dinner Ossobuco Emiliano | $33.00 |
Veal shank braised with carrots, celery, onion and herbs in Barolo wine sauce, served with risotto Reggiano.
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| Dinner Costolette d'Agnello Scottadito | $33.00 |
New Zealand lamb chops pan roasted with fresh rosemary, garlic and extra virgin olive oil served with portobello mushrooms topped with dolce latte Gorgonzola in a balsamic reduction sauce.
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| Dinner Costoletta di Vitello Piccante | $32.00 |
Pan roasted thick French cut veal chop sauteed with hot cherry peppers, roasted peppers and garlic with a white balsamic vinegar in a demi-glaze sauce.
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| Dinner Scaloppine Caprese | $25.00 |
Tender veal scaloppine topped fresh mozzarella and basil in a light plum tomato sauce.
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| Dinner Scaloppine alla Boscaiola | $26.00 |
Tender veal scaloppine sauteed with wild mushroom, artichokes, black truffle and thyme in a white wine with a touch of demi-glaze sauce.
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| Dinner Scaloppine d'Agnello al Martini | $26.00 |
Lamb scaloppine topped with prosciutto di Parma and goat cheese sauteed with sage, shallots and a touch of demi-glaze in a dry martini wine sauce.
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| Dinner Pollo Cappriccioso | $20.00 |
Breaded or grilled chicken breast topped with fresh mozzarella, arugula and fresh tomatoes with extra virgin olive oil and balsamic dressing.
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| Dinner Polo al Delcelatte | $23.00 |
Chicken breast sauteed with hot cherry peppers, fresh rosemary and garlic in an aged balsamic sauce, topped with imported dolce latte Gorgonzola cheese.
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| Dinner Pollo Farcito | $23.00 |
Stuffed chicken breast with prosciutto, spinach, fontina cheese in a white wine demi-glaze sauce with fresh herbs.
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| Lunch Antipasti |
| Lunch Antipasti |
| Lunch Cozze al Brodetto | $12.00 |
Fresh Maine mussels sauteed with cannellini beans, garlic and parsley in extra virgin olive oil and chardonnay wine sauce.
0
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| Lunch Calamari Fritti | $11.00 |
Fried calamari served with a homemade tomato sauce.
0
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| Lunch Bresaola Alpina | $11.00 |
Thinly sliced air dried beef with arugula salad, topped with shaved Parmigiano Reggiano, in a lemon citrus dressing.
0
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| Lunch Carpaccio di Tonno | $12.00 |
Sliced rare tuna over arugula salad with capers and lemon citrus dressing.
0
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| Lunch Antipasto Toscano (For 2) | $16.00 |
Sopressata, hot dry sausage, Gorgonzola, Parmigiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun-dried tomatoes and artichokes.
0
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| Lunch La Pontina | $12.00 |
Fresh mozzarella, vine ripe tomatoes, prosciutto, sweet roasted peppers, basil and extra virgin olive oil.
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| Lunch Zuppe |
| Lunch Zuppe |
| Lunch Pasta e Fagioli | $8.00 |
Tubettini pasta with cannellini beans in chicken broth.
0
|
| Lunch Minestrone Toscano | $8.00 |
Tuscan style vegetable soup.
0
|
| Lunch Stracciatella alla Romana | $8.00 |
Fresh spinach, organic eggs, Parmigiano cheese in a chicken broth.
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| Lunch Insalate |
| Lunch Insalate |
| Lunch Insalata Finalmente | $7.00 |
Mixed baby greens with fresh tomatoes, Gaeta olives, in balsamic vinaigrette dressing.
0
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| Lunch Tricolore Tradizionale | $8.00 |
Endives, arugula and radicchio, in balsamic vinaigrette.
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| Lunch Insalata del Casario | $8.00 |
Classic Caesar salad with a homemade dressing.
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| Lunch Insalata dell'Imperatore | $8.00 |
Romaine salad with tossed with grated Parmigiano Reggiano, Italian dressing, topped with imported dolce latte Gorgonzola cheese.
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| Lunch Insalata Caprina | $8.00 |
Fresh baby spinach, with sliced granny smith apples, shaved pecorino Romano roasted pinoli nuts and seasoned with Italian citrus dressing.
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| Lunch Panini |
| Lunch Panini |
| Lunch Marco Pollo Panini | $12.00 |
Grilled chicken with fresh tomato, pesto mayonnaise and spinach. Served on fresh Italian baguette.
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| Lunch Parmese Panini | $12.00 |
Parma grilled prosciutto, fresh mozzarella, fresh tomato, basil and balsamic dressing. Served on fresh Italian baguette.
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| Lunch Ortolano Panini | $11.00 |
Grilled zucchini, eggplant, portobello mushrooms and balsamic dressing. Served on fresh Italian baguette.
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| Lunch Calabrese Panini | $11.00 |
Hot soppresseta, wild arugula, Fontina cheese, olive oil, and balsamic vinaigrette.
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| Lunch Pasta |
| Lunch Pasta |
| Lunch Bucatini Carbonara | $18.00 |
Thick spaghetti tossed with pancetta, onion, egg yolk and grated Parmigiano Reggiano.
0
|
| Lunch Taglierini Neri ai Granchi | $19.00 |
Fresh, black thin linguine with crab meat fresh tomato and spicy garlic and oil finished with fresh arugula.
0
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| Lunch Gnocci Caprese | $17.00 |
Potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella cheese.
0
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| Lunch Orecchiette Juventine | $21.00 |
Fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved Parmigiano.
0
|
| Lunch Lasagna Bolognese | $18.00 |
Chef's recipe Bolognese style.
0
|
| Lunch Fusilli ai Vegetali | $18.00 |
Curly pasta tossed with zucchini, squash, eggplant, mushroom, artichokes, cherry tomatoes and arugula in extra virgin olive oil and garlic sauce.
0
|
| Lunch Penne Rigate alla Vodka | $14.00 |
Penne with onions, prosciutto di Parma, plum tomatoes in a vodka cream sauce.
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| Lunch Bavette Alle Vongole | $18.00 |
Dry linguine pasta with New Zealand cockle clams, in a garlic, parsley and white wine sauce.
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| Lunch Pappardelle del Contadino | $18.00 |
Fresh pasta sauteed with roasted sweet peppers, Italian sweet sausage, zucchini and plum tomato sauce and finish with fresh ricotta cheese.
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| Lunch Ravioli al Ragu | $17.00 |
Cheese ravioli served with homemade meat sauce.
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| Lunch Secondi di Pesce |
| Lunch Secondi Di Pesce |
| Lunch Grigliatina del Pirata | $18.00 |
Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing.
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| Lunch Sogliola alla Mostarada | $19.00 |
Sole filet coated with Dijon mustard, sauteed with shallots capers, fresh herbs, served with white wine and fish broth, topped with marinated bread crumbs.
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| Lunch Re'salmone Isola d'Elba | $20.00 |
Pan seared filet of wild king salmon with artichokes roasted red peppers and fresh tomatoes in a white wine sauce.
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| Lunch Pesce Spada alla Griglia | $21.00 |
Grilled sword fish topped with arugula and radicchio salad served with lemon citrus vinaigrette.
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| Lunch Squaletto Isolano | $24.00 |
Pan seared filet of halibut with artichokes, sun-dried tomatoes, Gaeta olives, capers, fresh herbs and refined Prosecco sparking wine and fish broth.
0
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| Lunch Zuppetta di Baccala | $24.00 |
Fresh cod fish sauteed with cockle clams and mussels, herbs and light tomato and fish broth.
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| Lunch Secondi di Carne |
| Lunch Secondi Di Carne |
| Lunch Vitello Paillard | $19.00 |
Grilled tender veal scaloppini on a bed of baby spinach salad with extra virgin olive oil and lemon dressing topped shaved pecorino Romano.
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| Lunch Scaloppini alla Pizziola | $19.00 |
Veal scaloppini sauteed in olive oil, Gaeta olives and oregano in light tomato sauce.
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| Lunch Scaloppini D'agnello Caprino | $19.00 |
Lamb scaloppini topped with prosciutto and goat cheese, sauteed with shallots, sage and a dry martini wine sauce.
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| Lunch Pollo Cappriccioso | $18.00 |
Breaded chicken breast, pan seared, topped with fresh mozzarella, arugula, extra virgin olive oil and balsamic dressing.
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| Lunch Petto di Pollo Piccante | $19.00 |
Chicken breast sauteed with hot cherry peppers, fresh rosemary, garlic, in an aged balsamic sauce and topped with imported Gorgonzola cheese.
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| Dolci |
| Dolci |
| Tartufo | $9.00 |
Chocolate gelato ball-zebaglione filled with a coco powder.
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| Bomba | $9.00 |
Mango, raspberry and passion fruit sorbet with a white chocolate shell.
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| Sorbetto d'Arancia | $9.00 |
Orange sorbet in natural shell.
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| Calice de Limoncello | $9.00 |
Lemon gelato in champagne flute.
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| Tiramisu | $9.00 |
Homemade traditional tiramisu.
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| Vulcano di Cioccolato | $9.00 |
Chocolate fudge cake with a warm fudge center and powdered sugar.
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| Profiteroles | $9.00 |
Chantilly cream filled cream puffs with a chocolate cream.
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| Torta di Formaggio | $9.00 |
Homemade cheesecake made with ricotta mascarpone and cream cheese.
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| Cannoli | $9.00 |
Three small traditional cannolis.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price