Finbar Menu and Prices
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Finbar Menu
| Appetizers |
| Calamari Lightly Breaded Squid |
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$8.75 |
served with tarter sauce and lemon
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| Sausage Trio |
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$7.50 |
an assortment of chicken apple/Italian/English bangers grilled and served with dijon mustard sauce
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| Garlic Fries |
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$4.50 |
served with a fresh garlic butter sauce
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| Finbar Nachos Fries Topped |
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$6.75 |
with melted cheddar cheese, fresh bacon bits and green onions served with sour cream
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| Oysters Six Oysters on a Half Shell |
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$9.75 |
served with cocktail sauce and lemon
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| BBQ Oysters Six Fresh Barbecued Oysters on a Half Shell |
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$9.75 | |
| Potato Skins Choice of 2 ea. |
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$7.50 |
cheddar and bacon; bleu cheese & sausage; or artichoke, cream cheese and parmesan (6 skins total)
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| Prawn Cocktail 6 Large Prawns |
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$12.25 |
served with cocktail sauce and lemon
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| Bloody Mary A Delectable Raw Oyster in a Bloody Mary Mix |
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$1.75 | |
| Oyster Shooters |
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$3.75 |
with a shot of vodka
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| Irish Quesadilla Flour Tortilla Filled |
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$8.50 |
with sliced corn beef, green chilies, and melted pepper jack cheese (served with fresh salsa)
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| Soups and Salads |
| Beef and Guinness Soup |
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$4.95 |
with veggies, onions and barley served in a bowl
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| Tullamore Dew Mushroom Soup Mushrooms Simmered in Tullamore Dew Whiskey, |
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$5.75 |
blended with fine herbs, cream and chicken stock
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| Soup and Salad Cup of Soup and Finbars Green Salad |
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$8.25 |
served with your choice of dressing
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| Finbar's Green Salad |
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$6.75 |
mixed greens garnished with tomatoes, onions and croutons, served with your choice of dressing
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| The Pub Wedge A Wedge of Iceberg Lettuce, |
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$5.25 |
topped with tomatoes and onions served with your choice of dressing
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| Spinach Salad |
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$10.95 |
fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes served with a vinaigrette dressing
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| Simply Devine Caesar Hearts of Romaine |
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$12.50 |
parmesan cheese and garlic croutons add grilled chicken breast, served with our classic Caesar dressing $10.50
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| Shrimp Louie Salad Mixed Greens |
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$12.95 |
with Monterey bay shrimp, tomato, egg and avocado wedges served with homemade Louis dressing
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| Irish Cobb Salad Mixed Greens |
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$12.95 |
with chicken breast, bleu cheese, tomatoes, mushrooms, red onions, bacon & eggs served with your choice of dressing on the side
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| Sandwiches and Burgers |
| all served with lettuce, onions, tomatoes, pickle garnish and fries. Sandwiches made with mayonnaise and choice of wheat, Lombardi's sliced sourdough, French roll, or rye, add cheese (Swiss / provolone / jack) bacon or avocado for $1.00 extra |
| Grilled Cheese Cheddar Cheese |
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$6.75 |
served on sliced sourdough
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| Finbar Turkey Oven |
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$9.75 |
roasted turkey with avocado and jack cheese
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| Classic Burger |
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$7.75 |
ground chuck, grilled to order
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| Finbar Burger |
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$9.25 |
ground chuck with grilled mushrooms and onions on a French roll
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| Corned Beef on Rye Everyone's |
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$8.75 |
favorite served hot
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| Grilled Chicken Breast |
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$8.25 |
skinless breast meat with bacon and cheese on a French roll
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| Reuben Sandwich Corned Beef |
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$9.75 |
sauerkraut, 1000 Island dressing and Swiss cheese served on light rye
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| Garden Burger All Natural Veggie Burger |
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$7.75 |
served on whole wheat toast with sprouts and avocado
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| Celtic Philly Breast of Chicken |
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$7.95 |
served with roasted red peppers, onions, with provolone and jack cheeses on a French roll
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| Chicken Burger |
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$7.95 |
breast of chicken grilled and served on a potato bun with coleslaw
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| BLT Classic Bacon |
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$7.75 - $8.75 |
lettuce, and tomato served with your choice of toasted wheat, rye, or sourdough
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| Gourmet Banger Sandwich |
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$7.75 |
a rasher of your choice chicken, apple, Italian or English banger served with grilled peppers and onions, on a French roll
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| Devine's Pub Favorites |
| Fish N' Chips The Pub Classic |
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$12.25 - $8.25 |
harp lager battered cod fried to a golden brown, served with tartar sauce, lemons, malt vinegar and Coleslaw
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| Calamari Steak Dore |
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$12.95 |
calamari steak floured, dipped in egg, seasoned and grilled in white wine
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| Blackened Salmon Salmon Filet Seasoned |
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$13.95 |
with Cajun spices and blackened. Served with lemon butter sauce and cilantro
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| Salmon Filet |
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$13.95 |
charbroiled to perfection and served with lemon butter sauce
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| Roasted Chicken Seasoned Half Chicken |
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$12.95 |
served with fresh green beans and mashed potatoes
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| Rib Eye Steak |
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$21.95 |
a charbroiled 12 oz. rib eye steak served with an Irish whiskey mushroom sauce
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| Bangers and Mash Two Grilled Burgers |
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$9.95 |
served with mash and onion gravy
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| Shepard's Pie Traditional Irish Dish of Ground Beef |
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$11.95 |
peas, and carrots in a fine gravy topped with mashed potatoes
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| Dessert Menu |
| Ice Cream |
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$5.25 |
2 scoops of vanilla ice cream topped with chocolate sauce
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| Irish Sundae |
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$7.25 |
vanilla ice cream topped with Baileys Irish Cream or Irish Mist
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| Dark Chocolate Cake |
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$6.25 |
slice of dark chocolate cake with chocolate mousse ganache icing
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| Lemon Confetti Cake |
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$6.25 |
slice of vanilla buttermilk cake filled with lemon pudding, iced with vanilla butter cream
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| Cheese Cake |
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$6.25 |
slice of NY style cheesecake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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