Fine's Cellar Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bites |
| Pigs In A Blanket | $12.00 |
maple braised pork belly & caramelized onions wrapped in a crepe.
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| Fresh Penn Cove Mussels | $10.00 |
steamed in roasted beet broth & served with grilled baguette
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| Bistro Tacos Guapos | $10.00 |
veal breast and proscuitto with pickeled onions on house-made tortillas
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| Housemade Duck Confit Bratwurst | $10.00 |
with truffled sauerkraut and whole grain mustard
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| Mac & Cheese Three Ways | $10.00 |
fine's signature mac served in three small bowls
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| Tuna Tartare | $16.00 |
fresh raw ahi layered with lump crab meat, tomato mousse, avocado, caviar and crispy challah
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| Gourmet Potato Skins | $9.00 |
duck confit and goat cheese with port sauce
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| Fifth Avenue Escargot Gratin | $10.00 |
creme fraiche, parmigiano, herbs & garlic
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| Beef Tongue Slider | $8.00 |
pickled tongue with horseradish and mustard, crispy frittes and micro-greens
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| Farmers Market Bruschetta | $9.00 |
with house-smoked mozzarella
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| Duck & Noodle Soup | $6.00 |
spiced duck consume, duck confit, egg noodles and truffle oil
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| Sweet Potato Fries | $8.00 |
served with a trio of fines cellar signature dipping sauces
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| Roasted Fingerling Potatoes | $9.00 |
with creme fraiche
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| Tomato Wrapped Burrata | $9.00 |
a fresh italian cheese with an outer shell of mozzarella and a soft, buttery heart of cream
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| Cheese Plates |
| All cheese plates are served with fresh fruit of the season, mixed nuts, whole grain and sweet pineapple mustard or honey mustard cornichons and sliced baguette or crackers |
| A Wheel | $15.00 |
a small wheel of classic brie topped with apple chutney. (serves 2)
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| The American Artisan | $17.00 |
two american small batch cheeses, chosen by chef cullen from the 'fromage a trois' boutique list. (serves 2)
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| One One | $20.00 |
any two cheeses or charcuterie from our selection. (serves 2)
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| A Three Way | $28.00 |
any three cheeses from our selection. (serves 2)
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| Blue Sky | $25.00 |
roquefort, roaring 40s blue, shropshire. (serves 3-4)
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| The American | $25.00 |
beehive promontory cheddar, vella sonoma jack, cypress humboldt fog. (serves 3-4)
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| Around The World | $30.00 |
irish cheddar, daffinois, old amsterdam gouda, molinari salami. (serves 3-4)
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| Bella Italy | $34.00 |
asiago fresco, parmigiano reggiano, gorgonzola, prosciutto di parma, herbed mixed olives. (serves 3-4)
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| Spains Querido | $34.00 |
mahon, manchego, blue cabrales, jamon di serrano. (serves 3-4)
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| The Stinker | $34.00 |
taleggio, mouco colorouge,vermont butter & cheese coupole pate de campagne. (serves 3-4)
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| Our Cheese List |
ask what's new, we're adding more all the time. roquefort, roaring 40's blue, shropshire, mouco colorouge, mouco camembert, mouco blu, beehive promontory cheddar, beehive applewood smoked cheddar, be
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| Sandwiches/Panini |
| Fine's Wine Burger | $12.00 |
ground daily and marinated in chardonnay, oven-dried tomatoes, arugula, tillamook cheddar, balsamic caramelized onions and house-made thousand island dressing.
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| Turkey & Smoked Mozzarella Panini | $8.00 |
oven-roasted turkey breast with tomato mustard preserve on focaccia
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| Applewood Bacon & Grilled Apple Panini | $7.00 |
topped with guacamole on toasted focaccia
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| Ahi Tuna Melt Panini | $10.00 |
house-made tuna salad served with garlic & herb aioli, swiss cheese and tomato slices on sweet challah
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| Monte Cristo Panini | $10.00 |
black forest ham, roasted turkey, gruyere and strawberry basil jam on sweet challah
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| Grown-Up Grilled Cheese | $8.00 |
soft goat cheese, taleggio, truffle oil and tomato on sweet brioche
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| Caprese Panini | $8.00 |
fresh mozzarella, tomatoes and fresh basil leaves on ciabatta
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| Pb & J Panini | $7.00 |
house-made pistachio butter and preserves on challah
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| Greens |
| Mixed Field Greens | $6.00 |
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| Ceasar Salad | $8.00 |
topped with deep fried anchovies & parmigiano reggiano (w/ chicken add $3.00)
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| Orincini | $9.00 |
risotto ball stuffed with humbolt fog goat cheese, arugula salad
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| Grilled Radicchio Salad | $8.00 |
with gorgonzola & caramelized onion vinaigrette
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| Fresh Peach Salad | $8.00 |
basil, olive oil and fleur de sel
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| Grilled Flank Steak Salad | $12.00 |
blue cabrales cream dressing and lardons
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| Duck A L'orange Salad | $12.00 |
shredded duck confit with orange segments, pistachios and orange vinaigrette
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| Entrees |
| Prixe fixe menu: ask your server to see our regional tasting menu.available after 5 pm. |
| Roasted Butternut Squash Gnocchi | $16.00 |
potato dumplings with roasted butternut squash, brown butter and sage leaves. mike's wine recommendation: 2005 logan pinot noir, monterey.
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| Bacon And Herb Crusted Ribeye | $28.00 |
on bleu cheese hashbrowns, topped with leek fondue and peppercorn demi. mike's wine recommendation:2004 chateau de pez, st estephe.
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| Braised Beef Short Rib | $22.00 |
with polenta fries and bacon vinaigrette served with a nebbiolo reduction. mike's wine recommendation:2004 parson's flat, padthaway.
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| Cherry Smoked Ahi Tuna | $25.00 |
with lobster hash and truffled lobster gravy. mike's wine recommendation:2006 wm. fevre "champs royaux", chablis.
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| Loup De Mer | $22.00 |
whole roasted mediterranean sea bass with skin on, market- fresh stuffing and caramelized shallot moscato sauce. mike's wine recommendation:2003 chateau louviere, pessac-leognan.
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| Brown Sugar-Cured Chicken | $17.00 |
cured chicken leg with boulangere potato and mustard veloute mike's wine recommendation:2005 mer soleil chardonnay, central coast.
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| Seared Leg Of Duck | $21.00 |
wild mushrooms fricassee, yukon potato puree,finished with a syrah reduction. mike's wine recommendation:2004 perrin et fils "les sinard", chateauneuf du pape.
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| All Day Brecky |
| Southwest Breakfast Burrito | $7.00 |
eggs, bacon, tillamook cheddar, hash browns, green chilis in a flour tortilla
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| Healthy Choice Breakfast Burrito | $8.00 |
egg whites, avocado, sun-dried tomatoes, sprouts, and cheese in a whole wheat tortilla
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| Beverages |
| Ask your server to see our beer or wine list. or feel free to browse our extensive wine cellar. |
| China Mist Black-Brewed Iced Tea | $2.00 |
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| Mokarabia Coffee | $2.00 |
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| Fruit Juice | $2.00 |
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| Lemonade | $2.00 |
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| Dry Soda | $3.00 |
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| Arnold Palmer | $2.00 |
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| Fiji Water | $4.00 |
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| San Pellegrino | $4.00 |
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| Soda | $2.00 |
pepsi, diet coke, sprite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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