Finn & Porter Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi Menu- Exotic, nigiri, Sashimi |
| Foie Gras | $10.00 |
seared foie gras on saffron rice.
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| Uni | $8.00 - $19.00 |
sea urchin.
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| Hotategai | $8.00 - $19.00 |
sea scallop.
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| Mirugai | $10.00 - $25.00 |
giant clam.
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| Ama Ebi | $8.00 |
sweet shrimp.
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| Aji | $8.00 - $19.00 |
japanese mackerel.
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| Tako | $5.00 - $11.00 |
steamed octopus.
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| Ika | $5.00 - $11.00 |
raw squid.
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| Saba | $5.00 - $11.00 |
cured mackerel.
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| Sushi Menu - Extras |
| Edamame | $3.00 |
steamed young soybeans (served chilled).
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| Miso Soup | $4.00 |
savory soybean & shitake-dashi broth.
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| Chuka Salad | $5.00 |
seaweed salad over ponzu marinated cucumbers.
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| Ika Sansai | $7.00 |
squid salad over ponzu marinated cucumbers.
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| Starters |
| Tasting Of 5 Artisanal Cheeses | $15.00 |
shaft bleu cheese, st. andre, morbier, prairie breeze, idiazabal, house made chutneys, toast points.
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| Thai Spiced Jumbo Lump Crab Cake | $14.00 |
jicama & red pepper slaw, mango coulis.
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| Sugar & Spice Smoked Salmon | $10.00 |
avocado, poached quail egg, potato gaufrette, mustard oil.
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| Carmelized Onion& Local Goat Cheese Tart | $10.00 |
tomato orange coulis, fresh basil.
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| Mini Tuna Tacos | $13.00 |
macademia nut, green apple, taro root, avocado, micro cilantro.
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| Beef Carpaccio | $9.00 |
fried capers, red onion, parmesan micro arugula salad, gaufrette chip, truffled aioli.
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| Tempura Fried Mozzarella | $9.00 |
basil, proscuitto, sun dried tomatoes, truffled balsamic reduction.
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| Shrimp Cocktail | $16.00 |
jumbo shrimp, tequila cocktail sauce, lemon & lime zest.
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| Fresh Seafood Ceviche | $12.00 |
tomatoes, cucumber, onions, garlic, spicy yucca chips.
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| Salads & Soups |
| Citrus Salad | $9.00 |
baby greens, citrus fruit, red onion, tomatoes, feta cheese, fried wonton strips, citrus vinaigrette.
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| Baby Iceberg Salad | $9.00 |
green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.
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| Beet & Goat Cheese Salad | $10.00 |
belgian endive, shallot marinated beets, local goat cheese, herb oil, port reduction.
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| Caeser Salad | $8.00 |
mixed romaine, sourdough croutons, parmesan reggiano, white anchovie.
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| Grilled Watermelon Salad | $9.00 |
bitter greens, local feta cheese, honey roasted pistachio vinaigrette.
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| Lobster Bisque | $10.00 |
garnished with lobster & a hint of sherry.
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| Chefs Feature |
| Columbia River Salmon |
horseradish crusted columbia river salmon, roasted beets, edamame puree, arugula, lardoons, caper brown butter.
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| Finn & Porter Specialties |
| Pan Seared Alaskan Halibut | $31.00 |
fresh corn & crawfish risotto, pickled ramps, shellfish broth.
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| Jumbo Shrimp & Sea Scallops | $28.00 |
smoked onion polenta, wilted greens, petite tomatoes, garlic white wine sauce.
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| Sake Steamed Seabass | $36.00 |
shiitake mushrooms, ginger, scallions, snow peas, carrots, truffled taro root, soy broth.
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| House Made Red Pepper Pappardelle Pasta | $23.00 |
grilled vegetable ratatouille, tomato relish, parmesan cheese.
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| Dewberry Farms Semi Boneless Half Chicken | $26.00 |
shallot whipped potatoes, spinach, cherry tomatoes, brussel sprouts, parmesan cheese, chicken jus lie.
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| Finn & Porter Trio | $42.00 |
filet of beef tenderloin, soy chili glazed pork shank, vanilla butter poached lobster tail.
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| 7 Oz Center Cut Filet | $42.00 |
corn puree, tomato basil relish, grilled asparagus, shoestring potatoes, balsamic veal sauce.
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| 8 Oz Usda Prime Bone In Kc Strip | $46.00 |
red bliss potato cake, local baby carrots, red river steak sauce.
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| Coffee & Ancho Rubbed 8 Oz. Eye Of Ribeye | $42.00 |
leek & potato gratin, grilled asparagus, bacon & mushroom red wine sauce.
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| 22 Oz Usda Prime Bone In Ribeye | $48.00 |
shallot whipped potatoes, grilled asparagus, jumbo lump crab, crispy onions, bearnaise.
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| Rosemary & Garlic Marinated Lamb Loin | $40.00 |
herb spatzel, olives, walnuts, feta cheese, mint gastrique.
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| Fresh Catch |
| Prepared grilled or sauteed with seasonal vegetables & your choice of lemon tarragon remoulade, soy chili reduction or herb beurre blanc. |
| Seabass | $34.00 |
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| Salmon | $31.00 |
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| Halibut | $29.00 |
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| Sides To Share |
| Shallot Whipped Potatoes | $7.00 |
rosemary jus lie.
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| Grilled Asparagus | $9.00 |
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| Fondant Style Fingerling Potatoes | $8.00 |
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| Sauteed Forest Mushrooms | $7.00 |
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| Herb Spatzel | $9.00 |
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| Grilled Ratatouille | $10.00 |
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| Sushi Menu - Chef's Signature Dishes |
| Aji Duo | $24.00 |
whole japanese mackerel served sashimi & nigiri styles with crunchy fish bone & ponzu.
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| Hot Hama | $14.00 |
hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero.
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| Citrus Scallop | $12.00 |
sweet sea scallop, grapefruit, orange, coconut puree, chili oil & golden beet chips.
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| Tako Salad | $12.00 |
grilled octopus, green apple, baby watercress, mixed vegetables with squid inked thai chili vinaigrette & taro root chips.
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| Cold Smoked Escolar & Watermelon | $10.00 |
chive aioli, chili oil, wasabi tobiko & crispy prosciutto.
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| Pepper Tuna | $9.00 |
pan seared spice rubbed tuna, belguim endive, mandarin orange with ginger dressing, mustard oil & ponzu.
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| Ankimo Crunch | $7.00 |
steamed monkfish liver, avocado, crunchy rice with miso gastrique & tobiko
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| Sushi Menu - Neo Maki |
| Uniquely created rolled sushi. |
| Lobster Yaki | $28.00 |
vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki.
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| Kobe | $16.00 |
seared australian wagu, frisee, cilantro, jalapeno, wrapped in asian pear, ginger press & ponzu.
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| Goii | $16.00 |
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served w/ fish ponzu & chive aioli.
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| Sea Dragon | $14.00 |
tuna, macadamia nut, serrano & tobiko roll, topped w/ green apple & shiso pesto.
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| BLT | $14.00 |
seared pork belly, baby iceberg rolled with kimchee flavored rice, heirloom tomatoes, coconut puree & green goddess dressing.
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| King | $14.00 |
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarind vinaigrette & ponzu.
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| Sushi Menu - Makimono |
| Rolled sushi. |
| Negi Toro Maki | $13.00 |
prime bluefin fatty tuna & scallions.
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| Fire | $16.00 |
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.
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| Caterpillar | $14.00 |
unagi & cucumber roll, topped w/ avocado & unagi sauce.
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| Spider | $12.00 |
soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli.
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| Nangoku | $12.00 |
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.
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| Spicy Tuna | $7.00 |
spicy tuna, avocado, sprouts, scallions.
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| Cali | $7.00 |
crab, cucumber, avocado.
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| Sushi Menu - Sushi Sampler |
| Chef's choice. |
| Finn's Fresh Catch | $14.00 |
5 pieces ultra fresh fish of the day - nigiri.
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| Finn's Darling Catch | $19.00 |
pieces ultra fresh exotic fish of the day - nigiri.
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| Sushi Menu - Nigiri, Sashimi |
| 2 pieces per nigiri, 5 pieces per sashimi. |
| Escolar No Kunsei | $7.00 - $16.00 |
ginger cured cold smoked escolar.
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| Sake No Kunsei | $6.00 - $13.00 |
smoked salmon.
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| Hirame | $5.00 - $11.00 |
flounder.
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| Walu | $6.00 - $13.00 |
hawaiian escolar.
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| Tombo | $6.00 - $13.00 |
hawaiian albacore tuna.
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| Maguro | $6.00 - $13.00 |
big eye tuna.
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| Hamachi | $7.00 - $16.00 |
yellow tail, amberjack.
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| Sake | $5.00 - $11.00 |
fresh salmon.
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| Suzuki | $5.00 - $11.00 |
striped bass.
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| Madai | $7.00 - $16.00 |
japanese black snapper.
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| O-Toro | $15.00 - $35.00 |
prime bluefin fatty tuna.
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| Kani | $6.00 |
blue swimming crab.
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| Ikura | $6.00 |
marinated salmon roe.
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| Tobiko | $6.00 |
flying fish roe orange, wasabi, black or yuzu.
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| Unagi | $5.00 |
broiled freshwater eel.
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| Masago | $6.00 |
smelt roe.
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| EBI | $5.00 |
black tiger shrimp.
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| Desserts |
| Banana Beignets | $8.00 |
brown sugar bourbon sauce, strawberry cream.
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| Vanilla Bean Creme Brulee | $8.00 |
fresh berries, almond biscotti.
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| Chocolate Ganache Cake | $8.00 |
candied red & yellow beets, chantilly cream, beet syrup.
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| Goat Cheese & Sweet Potato Cheese Cake | $8.00 |
water oak farms goat cheese, ginger snap crust, chipotle caramel.
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| Coconut Panna Cotta | $8.00 |
pineapple, cilantro syrup, pineapple chip.
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| Trio Of Sorbets | $8.00 |
lemon, mango, berry.
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| Tasting Of Five Artisanal Cheeses | $15.00 |
morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb.
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| Dessert Cocktail - Tea Garden |
| Usda organic, loose leaf teas, locally sourced, (each) |
| Tropical Green | $3.50 |
mild sencha green tea with pineapple & papaya.
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| Dragonwell | $3.50 |
broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts.
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| Classic English Breakfast | $3.50 |
rich ruby red liquor & full flavor, slightly sweet taste.
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| Cacao Chai | $3.50 |
naturally sweet & spicy chai, organic peruvian cacao nibs.
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| Egyptian Chamomile | $3.50 |
(caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup.
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| Turkish Spice Mint | $3.50 |
(caffeine-free)-minty, a bit spicy, a tad sweet, hints of exotic unfoldings.
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| Sweet Desert Delight | $3.50 |
(caffeine-free)-rooibos, cinnamon, cacao & coconut.
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| Happy Hour -1/2 Off Menu Items |
| Monday friday, 5-7pm. |
| Calamari | $10.00 |
lemon tarragon remoulade.
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| Crab Cake | $14.00 |
thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis.
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| Jumbo Shrimp Cocktail | $15.00 |
texas gulf shrimp, tequila cocktail sauce.
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| Beef Carpaccio | $10.00 |
fried capers, red onion, parmesan & arugula salad, truffle aioli.
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| Baby Iceberg | $9.00 |
salad green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.
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| Fire | $16.00 |
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.
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| King | $14.00 |
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarino vinaigrette & ponzu.
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| Goll | $16.00 |
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro rolled in rice paper served w/ fish ponzu & chive aioli.
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| Sea Dragon | $14.00 |
tuna, macadamia nut, serrano & tobiko, topped w/ green apple & shiso pesto.
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| Nangoku | $12.00 |
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.
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| Happy Hour - Nigiri Selections |
| (2 Pieces). |
| Hamachi | $7.00 |
yellowtail, amber jack.
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| Maguro | $7.00 |
big eye tuna.
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| Sake | $7.00 |
fresh salmon.
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| Walu | $7.00 |
hawaiian escolar.
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| Tombo | $7.00 |
hawaiian albacore tuna.
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| Escolar No Kunsel | $7.00 |
ginger cured cold smoked escolar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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