Finn & Porter Prices in Missoula, MT 59802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oyster Bar |
| Peel "N" Eat Shrimp | $7.00 - $13.00 |
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| Kumamoto, California | $2.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Nootka, British Columbia | $2.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Imperial Island, British Columbia | $2.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Penn Cove, Washington | $2.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Snow Creek, Washington | $2.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Oyster Sampler | $10.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Starters |
| Beef Carpaccio | $8.00 |
endive salad, extra virgin olive oil, shaved parmesan consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Crispy Calamari | $9.00 |
spicy marinara sauce, caramelized lemons & peppers
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| Dungeness Crabcake | $9.00 |
citrus vinaigrette, endive salad
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| Alder Wood Smoked Salmon | $8.00 |
wholegrain mustard aioli consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| French Onion Soup | $5.00 |
aged swiss, parmesan & mozzarella cheeses
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| Salads |
| Baby Mixed Green Salad | $5.00 |
baby lettuces, cucumber, tomato, carrots & creamy balsamic vinaigrette
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| Classic Caesar Salad | $6.00 |
classic caesar dressing & parmesan cheese consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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| Spinach Salad | $6.00 |
tomatoes, mushrooms, bermuda red onion, goat cheese & warm bacon dressing
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| Tomato & Basil Napoleon | $6.00 |
fresh mozzarella & balsamico
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| Danish BLT Salad | $6.00 |
iceberg lettuce wedge, bleu cheese vinaigrette, tomato, bacon
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| Porter's Steaks & Chops |
| Filet Mignon | $28.00 |
cabemet sauce & danish bleu cheese mashed potatoes
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| Filet Ribeye | $26.00 |
fire roasted red pepper cream & mashed potatoes with warm pepper relish
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| Angus Porterhouse | $30.00 |
caramelized sweet onion & cheddar cheese mashed potatoes with maple-bourbon barbeque sauce
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| New York Strip Steak | $34.00 |
garlic mashed potatoes, heirloom tomato - blue cheese relish, spring asparagus
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| Roasted Half Chicken | $18.00 |
sauteed spinach, pan jus & roasted garlic mashed potatoes
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| Sage Rubbed Pork Chop | $20.00 |
apple brandy wild mushroom sauce & sour cream mashed potatoes
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| Fresh Lamb Chops | $25.00 |
huckleberry-shallot demi-glace, bleu cheese mashed potatoes
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| Accompaniments |
| Garlic Mashed Potatoes | $4.00 |
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| Finn Fries | $4.00 |
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| Burgundy Button Mushrooms | $4.00 |
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| Fresh Green Vegetable | $4.00 |
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| Finn & Porter's Chef's Features Starters |
| Flash Fried Panko Crusted Belgian Brie | $9.00 |
with a strawberry jam, bitter baby greens and toasted pistachios
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| Maine Lobster Bisque | $6.00 |
fresh young chives, extra virgin olive oil
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| Grilled Venison Chops | $12.00 |
roasted fennel, truffle essence, jalapeno oil, golden raisin spoom
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| Finn & Porter's Chef's Features Salads |
| House Roasted Ruby Red Beet Salad | $7.00 |
baby greens, maytag blue cheese, maple cured walnuts, and a creamy balsamic vinaigrette
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| Finn & Porter's Chef's Features Pizza |
| Roasted Portabella Mushroom, Basil Pesto, Mozzarella | $12.00 |
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| 2003 Morgan, Cotes Du Crows, Syrah-Greache | $0.00 - $0.00 |
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| Finn & Porter's Chef's Features Entree |
| Pan Seared Mahi Mahi | $26.00 |
spaghetti squash, pineapple, mango, ginger chutney
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| 2003 Albarino, Morgadio, Rias Baixas, Sp | $0.00 - $0.00 |
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| Roasted Wild Boar Rack | $32.00 |
wilted mustard greens, dauphinois potato, port wine-cherry glace
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| 2000 Dehesa La Granja, Tempranillo, Sp | $0.00 - $0.00 |
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| Today's Fresh Catch |
| served with seasonal vegetables & your choice of garlic mashed potatoes or jasmine rice. Prepared grilled, pan fried, oven roasted or hong kong style. Hong kong style is our fresh catch marinated in a sherry, soy, ginger sauce & gently poached to |
| Atlantic Salmon | $22.00 |
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| Tiger Prawns | $22.00 |
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| Alaskan Halibut | $22.00 |
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| Hawaiian Ahi Tuna | $24.00 |
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| Pacific King Salmon | $22.00 |
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| Maine Diver Scallops | $24.00 |
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| Finn's Specialties |
| Alder Plank Roasted Atlantic Salmon | $22.00 |
beamaise sauce, roasted red skin potatoes, sauteed spinach
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| Dungeness Crab Cakes | $19.00 |
saffron aioli, mango salsa, jasmine rice
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| Hazelnut Crusted Halibut | $21.00 |
lightly sauteed with lemon scented oil
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| Sauteed Gulf Shrimp | $20.00 |
dungeness crab, tomato-sherry cream, jasmine rice
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| Tomato Fettuccine | $15.00 |
roasted tomatoes, broccolini, basil, and parmesan
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| Lobster & More |
| Australian Cold Water Lobster Tail |
steamed, with lemon & clarified butter
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| Australian Cold Water Lobster Tail | $6.00 |
stuffed & baked with dungeness crab cake add
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| Finn & Porter's Surf & Turf | $35.00 |
a 4 oz lobster tail & an 8 oz filet ribeye, served with garlic mashed potatoes and sauteed seasonal vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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