Finn MacCool's Prices in Port Washington, NY 11050
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Soups and Starters |
| French Onion Soup | $7.00 |
Melted Gruyère cheese
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| Todays Soup | $6.00 |
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| Mozzarella Stick Marinara Sauce | $9.00 |
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| Chilled Shrimp Cocktail | $13.00 |
Traditional cocktail sauce, lemon
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| Oyster on a Half Shell | $14.00 |
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| Chicken Wings Buffalo Sauce | $10.00 |
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| Entree Salads |
| Cedar Roasted Atlantic Salmon | $22.00 |
Organic greens, segments of florida ruby red grapefruit and orange, fresh lemon, balsamic vinaigrette
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| Caesar Salad | $10.00 |
Crisp romaine hearts, creamy caesar dressing, shaved grana,add chicken $5.00, add shrimp $6.00
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| The Wedge | $10.00 |
Crisp Iceberg lettuce, creamy blue cheese dressing, smoked bacon
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| Jumbo Lump Maryland Crab Cakes | $15.00 |
Pan-fried, served with balsamic field greens, chipotle-chili remoulade
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| Entrees |
| Roasted Prime Rib | $30.00 |
Baked potato, market veggies
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| 28 Day Aged NY Strip Steak | $30.00 |
Seasoned and charbroiled with baked potato and grilled asparagus
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| Panko-Crusted Pan Fried Chicken Breast | $22.00 |
Toasted almond cream with baby arugula, spinach, mashed potato, fresh market veggies
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| 14 oz. French Cut Prime Rib Steak | $30.00 |
Blackened and basted with chipotle-herb butter, roasted red bliss potatoes, market veggies
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| Braised Beef Short Rib | $27.00 |
Slow-cooked with red wine, fresh rosemary, beef au jus, mashed potatoes, market veggies
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| Pan Roasted Atlantic Salmon | $23.00 |
Dill-hollandaise sauce, saffron rice, grilled asparagus
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| Spicy Lemon Tiger Shrimp Saute | $26.00 |
Fresh garlic, white wine, sea salt, a touch of Tabasco, saffron rice, market veggies
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| Linguine Fini & Garden Veggies | $14.00 |
Portobello mushroom, zucchini julienne, bell peppers, roasted garlic, arugula, cherry tomatoes, add chicken $5.00, add shrimp $6.00
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| Pot Roast | $20.00 |
With gravy, mashed potato & red cabbage
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| Meat Loaf with Sauteed Mushroom & Onions | $18.00 |
Mashed potato, market veggies
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| Burgers |
| Burger | $12.00 |
Cheddar cheese, smoked bacon, lettuce, tomato, onion, pickle, sesame bun
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| California Pub Turkey Burger | $12.00 |
Horseradish-fried onions, Dijon mustard, melted Swiss, lettuce, tomato, pickle
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| Specialites |
| Traditional Fish & Chips | $18.00 |
Fresh atlantic cod, house coleslaw natural-cut fries, cape-style tartar
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| Shepherds Pie | $17.00 |
Seasoned chopped beef, peas & carrots mashed potato topped
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| Corned Beef & Cabbage | $20.00 |
Broiled potatoes & carrots, colemans english mustard
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| Bar Menu - Specialites |
| Seasonal Fruit & Cheese Plate | $14.00 |
Chefs selection of fine cheese with assorted table crackers
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| Irish Nachos | $10.00 |
Waffle fries, cheddar & pepper jack cheese, sour cream, bacon, scallions, jalapenos
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| Bar Menu |
| Calamari | $10.00 |
Spicy marinara sauce
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| P.E.I Mussels Half | $8.00 |
Sauteed garlic, olive oil, white wine, herbs
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| Chilled Shrimp Cocktail | $12.00 |
Traditional cocktail sauce, lemon
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| Jumbo Lump Maryland Crab Cakes | $14.00 |
Balsamic field greens, chipotle- chili remoulade sauce
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| Buffalo Chicken Sliders | $11.00 |
Hawaiian sweet bread, blue cheese dressing
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| French Onion Soup | $7.00 |
Nelted Gruyere cheese
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| Mozzarella Sticks | $9.00 |
Crispy fried, served with garlic basil marinara sauce
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| Chicken Tenders | $10.00 |
Breaded boneless chicken with honey mustard
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| Chicken Wings | $10.00 |
Buffalo or chipotle BBQ
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| Half Ribs With Fries | $14.00 |
Chipotle coleslaw
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| Bar Menu - Burgers |
| Cashel Irish Bleu Cheese Burger | $12.00 |
Caramelized onion jam, lettuce, tomato, onion, pickle
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| Diablo Burger (Spicy) | $12.00 |
Pickled jalapenos, buffalo onions, pepper jack cheese, cajun-spiced fries
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| All American Burger | $11.00 |
American cheese, lettuce, tomato, onion, pickle, sesame bun, onion rings
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| Sunrise Burger | $13.00 |
Irish bacon, farmhouse cheddar, fried egg
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| Bar Menu - Sandwiches |
| BBQ Prime Rib Sandwich | $14.00 |
Caramelized onion, hickory BBQ, melted aged cheddar on roasted garlic hoagie roll
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| N.Y. Steak & Mushroom Sandwich | $14.00 |
Mushroom blend, melted fontina, cracked pepper mayo on a roasted garlic hoagie roll
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| Philly Cheese Steak Sandwich | $10.00 |
Sliced prime rib, sautEed onions, melted provolone cheeseC
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| Goat Cheese & Grilled Vegetable Wrap | $12.00 |
Zucchini, peppers, onions, Portobello mushroom, white balsamic vinaigrette with EVOO & organic green salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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