Fino Restaurante Menu and Prices
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Fino Restaurante Menu
| Antipasti |
| Baked Clams Oreganate |
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$9.00 |
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce
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| Homemade Crab Cakes |
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$11.00 |
Jumbo lump crab meat and herbs served with a homemade yogurt based tartar sauce over braised julienne vegetables
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| Crispy Fried Calamari |
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$11.00 |
Battered and fried to a golden brown
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| Fried Zucchini |
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$7.00 |
with fresh marinara
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| Eggplant Rollatini |
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$8.00 |
Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
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| Carpaccio Di Manzo |
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$12.00 |
Thin slices of filet mignon served over arugula and parmigiano
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| Gamberi Freddi |
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$13.00 |
Jumbo Shrimp Cocktail served with traditional cocktail sauce
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| Mozzarella Di Buffala |
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$12.00 |
and Vine Ripened Tomato
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| Cold Antipasto |
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$12.00 |
Parma prosciutto, sopressata, bresaola, caciatorini parmigiano and mozzarella with assorted grilled vegetables
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| Grilled Portobello Mushrooms |
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$10.00 |
Cognac, Sage, Baby Greens, Garlic
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| Insalata di mare alla Triestina |
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$13.00 |
Shrimp, Scallops, Calamari and Octopus over a bed of julienned vegetables
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| Insalate |
| Traditional Caesar Salad |
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$7.00 |
with baby romaine and house-made classic Caesar dressing
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| Fino Salad |
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$6.00 |
Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato and fresh mozzarella
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| Waldorf Salad |
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$8.00 |
Belgian endive, roasted Holland peppers, whole nuts and stilton cheese
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| Tomato Mimosa Salad |
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$8.00 |
Diced tomato, avocado, vidalia onion and gorgonzola cheese
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| Campagnola salad |
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$7.00 |
Chopped field greens and garden vegetables in a house balsamic vinaigrette
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| Pasta |
| Capellini Al’ Pomodoro Fresco & Basilico |
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$14.00 |
Chopped fresh plum tomato, fresh basil & herbs
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| Penne All’ Arrabiata |
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$14.00 |
A zesty, tomato sauce with roasted garlic virgin olive oil & spices
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| Rigatoni Amatriciana |
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$15.00 |
Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs
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| Linguine Ai Frutti Di Mare |
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$17.00 |
A plethora of seafood, clams, shrimp, scallops, & calamari in a light tomato Garlic, virgin olive oil & herbs sauce
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| Fettuccine Fino |
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$17.00 |
Homemade Fettuccine in a mascarpone cheese sauce with grilled chicken and broccoli
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| Spaghetti Carbonara |
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$16.00 |
Done the right way (continuing an old tradition)
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| Spaghetti Puttanesca |
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$15.00 |
Black olives, anchovies, fresh tomatoes, basil, capers and garlic
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| Pappardelle Boscaiola |
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$17.00 |
Homemade wide noodle with wild mushrooms & Mascarpone cheese
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| Ravioli Astaco |
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$18.00 |
Ravioli stuffed with lobster in a tomato and herb sauce
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| Ravioli Ortolana |
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$16.00 |
Stuffed with California flat leaf spinach, mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
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| Griglia |
| Broiled First Cut Veal Chop |
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$29.00 |
Served with nociola potato & sautéed spinach
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| Roasted Rack of Colorado Lamb |
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$28.00 |
Served over braised julienne vegetables in a red zinfandel reduction
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| Broiled Pork Chop |
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$24.00 |
Topped with sauteed cherry peppers and balsamic glaze
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| Broiled Filet Mignon |
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$29.00 | |
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| N. Y. Strip Steak |
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$28.00 |
Aged in house to perfection grilled to your specification served Pittsburg style
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| Pollo |
| Pollo Martini |
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$16.00 |
Breast of free range chicken in a parmigiano batter sautéed with white wine, lemon & fresh peas
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| Pollo Fillibustiere |
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$17.00 |
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with Port wine & balsamic vinegar
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| Pollo Scarpariello |
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$16.00 |
Pan Seared Chunks of Chicken in a White Wine, Lemon and Garlic Sauce with Artichokes and Sausages
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| Pollo Inferno |
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$16.00 |
Breast of Chicken Sauteed with Garlic, Cherry Peppers, Shiitaki, Mushrooms and balsamic vinegar
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| Pollo Paillard |
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$15.00 |
Grilled served over braised julienne vegetables
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| Pollo Forestiera |
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$16.00 |
Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone
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| Pollo Alla Toscana |
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$17.00 |
Breast of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, Bermuda onions & fresh mozzarella
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| Vitello |
| Scaloppine Alla Triestina |
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$19.00 |
Sautéed with wild mushrooms, Italian brandy & mascarpone served with nociola potato
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| Scaloppine Di Vitello Pizzaiola |
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$19.00 |
Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato
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| Scallopine Di Vitello Contrappunto |
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$19.00 |
Sautéed with white wine, topped with Prosciutto, fontina & diced tomato
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| Vitello Parmigiana |
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$19.00 |
Served with Spaghetti and Tomato Sauce
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| Costoletta Di Vitello Alla Valdostana |
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$26.00 |
Stuffed with Prosciutto & fontina cheese, baked in white wine & veal stock reduction
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| Costoletta Di Vitello Milanese |
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$26.00 |
Lightly breaded & pan seared
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| Pesce |
| Salmone Al Senape |
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$21.00 |
Filet of Atlantic Salmon in a mustard and Champagne sauce
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| Tonno Americano |
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$22.00 |
Pan Seared Ahi Tuna in a light Port wine reduction, served over braised julienne vegetables
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| Scampi Fino |
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$21.00 |
Jumbo Shrimp in a light garlic, white wine and anchiovy sauce
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| Calamari Amalfitana |
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$18.00 |
Fresh Calimari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
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| Gamberi alla Parmigiana |
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$20.00 |
Jumbo Shrimp, lightly breaded, pan seared, baked with fresh plum tomato & fresh mozzarella
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| Red Snapper alla Adriatico |
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$20.00 |
Filet of Florida Snapper in a light tomato broth, garlic white wine, herbs & little neck clams
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| Contorni |
| Julienne Di Vegetali |
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$7.00 |
Julienned vegetables sauteed in garlic and oil
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| Broccoli di Rabe |
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$8.00 |
Fresh broccoli rabe sauteed in garlic and oil
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| Pure di Patate |
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$7.00 |
Mashed Potato
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| Spinaci Aglio e Olio |
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$6.00 |
Fresh leaf spinach sauteed in garlic and oil
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| Broccoli Saltati |
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$6.00 |
Fresh broccoli sauteed in garlic and oil
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| Patatine Fritte |
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$6.00 |
French fried potato
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| White Wines |
| Riesling, Steinhaus Austria |
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$30.00 |
| Sancerre, Balland France |
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$40.00 |
| Sauvignon Blanc, Lonely Cow, Marlhourough, New Zealand |
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$32.00 |
| Sauvignon Blanc, Bonterra USA |
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$34.00 |
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| Sauvignon Blanc, Chateau St. Michelle, Horse Heaven USA |
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$34.00 |
| Pinot Grigio, Santa Marina Italy |
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$28.00 |
| Pinot Grigio, Pighin Italy |
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$38.00 |
| Gavi, Campoverde Italy |
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$35.00 |
| Chardonnay, Sonoma Cutrer USA |
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$28.00 |
| Chardonnay, Estancia USA |
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$30.00 |
| Red Wines |
| Cabernet Sauvignon, Wyndham USA |
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$30.00 |
| Cabernet Sauvignon, Peltier Station USA |
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$32.00 |
| Cabernet Sauvignon, Clos Du Bois USA |
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$35.00 |
| Cabernet Sauvignon, Estancia USA |
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$36.00 |
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| Cabernet Sauvignon, Elements by Artesa USA |
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$40.00 |
| Cabernet Sauvignon, J. Lohr USA |
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$40.00 |
| Cabernet Sauvignon, Geiser Peak USA |
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$45.00 |
| Cabernet Sauvignon, Ramsden Est USA |
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$50.00 |
| Cabernet Sauvignon, Columbia Crest USA |
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$50.00 |
| Cabernet Sauvignon, Chateau St. Michelle |
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$55.00 |
| Cabernet Cabernet Sauvignon, Franciscan USA |
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$55.00 |
| Merlot, Chateau St. Jean USA |
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$36.00 |
| Pinot Noir, Hybrid USA |
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$30.00 |
| Pinot Noir, Mac Murray Ranch USA |
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$39.00 |
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| Petit Syrah, Spellbound USA |
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$34.00 |
| Shiraz, Wyndham USA |
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$30.00 |
| Shiraz Ravenswood USA |
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$35.00 |
| Shiraz, Peter Lehmann Australia |
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$39.00 |
| Shiraz/Cabernet, Gregg Norman Australia |
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$38.00 |
| Malbec, Alamos Argentina |
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$32.00 |
| Malbec, Los Andes Argentina |
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$32.00 |
| Malbec, Los Andes Reserve Argentina |
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$40.00 |
| Chianti Classico, DaVinci Italy |
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$32.00 |
| Chianti Classico, Riserva Avello Italy |
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$35.00 |
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| Chianti Classico, Ruffino Riserva Ducale Gold Label |
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$80.00 |
| Montepulciano D'Abruzzi, Spinozzi Italy |
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$32.00 |
| Barbaresco, Campoverde Italy |
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$90.00 |
| Amarone Della Valpolicella, Casato Del Mercanti Italy |
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$95.00 |
| Barolo, Campoverde Italy |
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$100.00 |
| Brunello Di Montalcino, Plan Di Vigne Italy |
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$145.00 |
| Appetizers |
| Choice of: |
| Cold Antipasto |
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Price may varies |
| Eggplant Rollatine |
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Price may varies |
| Baked Clams |
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Price may varies |
| Crab Cakes |
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Price may varies |
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| Caesar Salad |
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Price may varies |
| Fino Salad |
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Price may varies |
| Shrimp Cocktail |
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Price may varies |
| Main Course |
| Choice of: |
| Chicken Amore |
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Price may varies |
| Veal Carcioffi |
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Price may varies |
| Salmone Dijon |
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Price may varies |
| Veal Chop Valdostana |
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Price may varies |
| Red Snapper with Potato Crust |
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Price may varies |
| Heart Shaped Ravioli |
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Price may varies |
| Shell Steak |
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Price may varies |
| Linguine with Clam Sauce |
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Price may varies |
| Dessert and Coffee |
| Dessert |
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Price may varies |
| Coffee |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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