Fino Villa Prices in Collierville, TN 38017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Crab Stuffed Zucchini | $13.00 |
fresh lump crab meat mixed with basil, red bell pepper and a touch of balsamic vinegar in zucchini, sauteed and served with a tomato rosemary cream sauce
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| Calamari Fritti | $8.00 |
crispy tender calamari rings hand breaded and lightly fried, served with a tangy pepper aioli sauce and lemon slices
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| Sicilian Rosemary Lemon Pollo | $10.00 |
lemon balsamic marinated chicken breast skewered on rosemary sprigs, grilled and served with a kalamata olive bell pepper vinaigrette
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| Stuffed Red Bell Peppers | $9.00 |
chef Barry's famous stuffed peppers with Italian sausage and saffron risotto and homemade meat sauce topped with buffalo cheese
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| Fino Villa Trio | $16.00 |
calamari, toasted ravioli, spinach and artichoke dip
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| Spinaci and Artichoke Dip | $8.00 |
fresh blend of artichokes, spinach and cream cheese served with toasted Tuscan crostini bread
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| Ravioli Tostato | $8.00 |
seasoned beef filled ravioli toasted to perfection and served with a hearty meat sauce
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| Grilled Shrimp Risotto | $9.00 |
jumbo grilled shrimp and creamy Arborio rice finished with truffle butter, scallions and parmesan cheese
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| Smoked Duck and Brie Pizetta | $15.00 |
house-smoked duck breast with brie, leeks, and roasted red peppers, pine nuts pesto sauce on a rustic focaccia crust
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| Zuppas and Insalata |
| Insalata Caesare | $8.00 |
fresh Romaine lettuce with our own Caesar dressing, tender chicken, and imported Italian parmigiano cheese.
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| Insalata Primavera | $8.00 |
fresh Romaine lettuce with our homemade balsamic vinaigrette dressing, sun-dried tomatoes, pine nuts, Portobello mushrooms, hearts of palm, buffalo mozzarella cheese and prosciutto
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| Zuppa De Italian Wedding | $4.00 - $6.00 |
an Italian favorite of miniature Italian meatballs, onions, spinach and carrots in a chicken broth
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| Zuppa De Minestrone | $4.00 - $6.00 |
fresh vegetables and pasta in light tomato broth
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| Zuppa De Dia | $4.00 - $6.00 |
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| Mozzarella Caprese | $8.00 |
fresh buffalo mozzarella, tomatoes and basil with a reduced balsamic vinaigrette
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| Lunch Menu |
| Lasagna Della Casa | $9.00 |
an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan and provolone cheese
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| Spaghetti with Meatballs | $7.00 |
an Italian classic of spaghetti, meatballs and a hearty meat sauce
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| Pasta Sampler | $10.00 |
homemade lasagna Della casa, manicotti topped with pesto cream and creamy fettuccine Alfredo
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| Pollo Marsala | $9.00 |
boneless chicken breast pan seared in a savory mushroom marsala demi-glace served with roasted potatoes
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| Pollo Alfredo | $9.00 |
boneless chicken breasts, fettuccine pasta, garlic and pannigiano reggiano cream sauce
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| Smoked Shrimp Crespelle | $11.00 |
savory crepes filled with smoked shrimp, portabella mushrooms, and caramelized shallots, served with vegetable of the day
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| Zuppa and Insalata | $6.00 |
your choice of a cup of soup with a house salad
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| Pollo Parmigiana Ciabatta | $7.00 |
lightly breaded chicken breast topped with marinara and mozzarella served on a toasted ciabatta, served with herb roasted potatoes.
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| Italian Meatball Ciabatta | $7.00 |
fino villa's own meatballs topped with marinara and mozzarella and served on a toasted ciabatta, served with herb roasted potatoes
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| Ribeye Ciabatta | $10.00 |
tender cut of ribeye with sauteed mushrooms and onions, served with garlic mashed potatoes
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| Beef Ravioli | $8.00 |
seasoned beef stuffed ravioli, cooked al dente and served with a meat sauce
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| Baked Rigatoni | $6.00 |
a delicious order of rigatoni tossed with creamy meat sauce and baked with mozzarella cheese
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| Pollo Parmigiana | $9.00 |
boneless chicken breast, breaded and topped with marinara, pesto and mozzarella cheese served with a side of linguine marinara
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| Pollo Fino Villa | $9.00 |
boneless chicken breast sauteed in a white wine and a creamy demi glace sauce topped with mushrooms, prosciutto and mozzarella, served over linguine
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| Salmone and Horseradish | $8.00 |
Atlantic salmon encrusted with horseradish bread crumbs finished with a rustic artichoke-caper sauce, served with the vegetable of the day.
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| Rotatouille Crusted Halibut | $10.00 |
grilled and then baked halibut with a savory vegetable ragu, served with the vegetable of the day
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| Insalata Della Casa | $7.00 |
assorted greens, feta cheese, cucumber, tomato and herb grilled chicken with mustard thyme oil vinaigrette
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| Amalfitano Della Casa | $9.00 |
ham, mortadella, salami, hot cappicola, prosciutto, provolone cheese, pepper dews, red onions, lettuce and tomatoes on ciabatta bread, served with roasted potatoes
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| Smoked Duck Ciabatta | $10.00 |
smoked duck, brie, Romaine and pancetta on a toasted ciabatta with pepperdew's garlic mayonnaise, served with roasted potatoes
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| Chianti's |
| Bolla Chianti 2004 | $66.00 |
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| Gabbiano DOCG 2005 | $78.00 |
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| Rocco DM Chianti Alfonso | $153.00 |
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| Straccali 2004 | $66.00 |
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| Vias San Fabiano | $78.00 |
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| Banfi Classico Riserva 2004 | $40.00 |
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| Cecchi Chianti Classio | $28.00 |
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| Nozzele Chianti Reserva | $55.00 |
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| Placido Chianti 2003 | $20.00 |
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| Melini Classico Riserva 1999 | $60.00 |
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| Ruffino Aziano Chianti Classico 2004 | $50.00 |
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| Vigneti La Selvanella Classico Riserva 2001 | $60.00 |
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| Castello Di Lucignano Chianti Classico | $27.00 |
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| Candoni Chianti DOCA Italy | $24.00 |
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| Ducarosso Chianti Riserva | $53.00 |
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| Monsanto Riserva Classico 2002 | $51.00 |
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| Tenuta Sant Alfonso Classico 2001 | $60.00 |
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| Gabbiano Chianti Classico 2003 | $96.00 |
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| Rocca Delle Macie Chianti Classico Riserva 2001 | $153.00 |
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| Rocca Delle Macie Chianti Classico | $96.00 |
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| Straccali Chianti Classico 2003 | $78.00 |
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| Banfi Classico 2004 | $32.00 |
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| Banfi Chianti Straw Bottle | $24.00 |
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| Cecchi Teuzzo Chianti Reserva | $65.00 |
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| Piccini Chianti DOCG | $20.00 |
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| Spalletti Chianti 2004 | $24.00 |
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| Ruffino Il Ducale Tuscana 2003 | $60.00 |
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| Ruffino Il Leo 2004 Chianti Superiore | $27.00 |
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| Castello Di Lucignano Riserva Chianti Classico | $36.00 |
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| Bell' Agio Chianti 2005 | $20.00 |
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| Castiglioni Chianti 2004 | $40.00 |
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| Messer Pietro Di Teuzzo Classico 1999 | $65.00 |
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| Nippozano Chianti Rufina 2002 | $60.00 |
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| Carni - Steak and Veal |
| Bistecca Tuscana Ribeye | $19.00 |
14 ounce hand cut ribeye brushed with olive oil and grilled, served with Italian roasted potatoes and fresh vegetables
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| Bistecca Ribeye | $10.00 |
14 ounce hand cut ribeye crusted with a whole grain mustard and herb bread crumbs and grilled, served with roasted potatoes and house vegetable
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| Bistecca Di Filleto | $25.00 |
8 oz choice grilled tenderloin topped with gorgonzola cheese and a rosemary demi-glace, served with vegetables and roasted garlic mashed potatoes
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| Stuffed Pork Chop | $18.00 |
frenched pork chop stuffed with chorizo cornbread and served on a bed of ratatouille
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| Vitella Marsala | $19.00 |
thinly sliced veal tenderloin pan fried with mushrooms and finished with marsala demi-glace, served with roasted potatoes
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| Vitella Alla Parmigiana | $19.00 |
thinly sliced veal tenderloin breaded with parmesan and Italian bread crumbs, pan fried and topped with marinara and melted mozzarella, served with a side of fettuccine marinara
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| Bistecca Diana | $45.00 |
22 oz New York strip carved table side with a mustard-shallot demi-glace served with roasted garlic mashed potatoes and house vegetables
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| Pesce - Fish and Seafood |
| Cioppino Alla Veneto | $19.00 |
sea scallops, shrimp, crab, and green lip mussels in a smoky fish broth with tomato, saffron risotto and garlic aioli
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| Shrimp Diavolo | $17.00 |
jumbo shrimp sauteed with garlic, mushrooms, black olives, olive oil, basil pesto and crushed red chile flakes, served over linguini
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| Crespelli of Smoked Shrimp | $13.00 |
savory crepes filled with smoked shrimp, portabella mushrooms and caramelized shallots, served with vegetable of the day
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| Tuna and Spinachi | $19.00 |
grilled ahi tuna with a cognac gorgonzola cream sauce and served with sauteed spinach and linguini Alfredo
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| Lobster Ravioli | $18.00 |
hand stuffed with maine lobster and ricotta cheese with a creamy newburg sauce
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| Rotatouille Crusted Halibut | $22.00 |
grilled and then baked with a savory vegetable ragu, served with roasted garlic mashed potatoes and extra-virgin olive oil
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| Salmone and Horseradish | $19.00 |
Atlantic salmon breaded with horseradish breadcrumbs and finished with a rustic artichoke-caper sauce, served with vegetable of the day
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| Chilean Sea Bass | $24.00 |
chilean sea bass pan seared over fresh asparagus and served with champagne saffron cream sauce
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| Pollo - Chicken |
| Pollo Piccata | $17.00 |
boneless chicken breast pan seared with lemon butter, capers and white wine tossed in linguine
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| Pollo Parmigiana | $17.00 |
boneless chicken breast breaded with herbed bread crumbs and parmesan, topped with marinara and melted mozzarella with a side of linguine marinara
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| Pollo Fino Villa | $17.00 |
boneless chicken breast rolled with fontina cheese, panna ham and basil, breaded and pan seared with a side of roasted garlic mashed potatoes
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| Pollo Marsala | $17.00 |
herb-marinated chicken pan-fried with mushrooms and garlic finished with a side of marsala demi-glace, served with roasted garlic mashed potatoes
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| Pollo Bianco | $16.00 |
our famous grilled boneless chicken breast with mushrooms, pancetta, onions, and a creamy garlic butter sauce over linguini
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| Pollo Alfredo | $16.00 |
tender boneless chicken breast, fettuccini pasta, garlic and parmigiano cheese sauce
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| Pasta and Risotto |
| Mixed Mushroom Risotto | $11.00 |
assorted Italian mushrooms and creamy arborio rice slowly cooked in chicken broth and wine, finished with parmigiano reggiano and just a touch of butter
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| Spaghetti Della Casa | $13.00 |
an Italian classic of spaghetti, meatballs and a hearty meat sauce
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| Pasta Trio | $19.00 |
half portions of fettuccine Alfredo, lasagna Della casa and manicotti with pesto cream
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| Beef Ravioli | $13.00 |
seasoned beef stuffed ravioli cooked al dente and served with a meat sauce
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| Cheese Ravioli | $13.00 |
ricotta cheese stuffed ravioli cooked al dente and served with a marinara sauce
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| Lasagna Della Casa | $17.00 |
an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan reggiano, and provolone cheeses
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| Manicotti | $13.00 |
fresh pasta stuffed with an herbed ricotta marscarpone cheese blend, topped with mozzarella and pomodori sauce
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| Baked Rigatoni | $13.00 |
fresh pasta tubes baked with marinara, ricotta and smothered with melted mozzarella
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| Vegetable Ragu and Goat Cheese Lasagna | $17.00 |
layers of a rustic vegetable ragu, herbed goat cheese and fresh pasta
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| Dessert |
| Tiramisu | $6.00 |
layers of espresso soaked laky fingers with enriched amaretto mascarpone
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| Turtle Cheesecake | $6.00 |
a chocolate, caramel cheesecake blended together, served on a graham cracker crust topped with a drizzled caramel sauce and sprinkled with chopped pecans
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| Bananas Foster Flambe | $10.00 |
(table side) prepared table side our fresh bananas foster with an amaretto butter sauce over premium vanilla bean rice cream
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| Italian Cheesecake | $6.00 |
homemade cheesecake prepared with real vanilla bean
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| Chocolate Italian Kiss | $6.00 |
a fino villa house specialty of chocolate cake filled with a kiss of hot fudge and served with a scoop of ice cream
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| Dessert of the Day |
ask your server for details
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| Beverages |
| we proudly brew star bucks coffee |
| Soda - Coke |
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| Soda - Diet Coke |
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| Soda - Dr. Pepper |
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| Soda - Sprite |
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| Soda - Lemonade |
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| Aqua Panna |
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| Fresh Brewed TAZO Tea |
sweet or unsweet
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| San Pellegrino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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