Fino Prices in Washington, DC 20007
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Antipasti |
| Spiedini Di Mozzarella | $6.50 |
fried mozzarella cheese, served with tomato sauce
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| Cozzeal Verdicchio | $7.00 |
fresh mussels steamed in butter and verdicchio wine or red sauce
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| Bruschetta All Italiana | $6.00 |
homemade bread drizzled with extra virgin olive oil, grilled and topped with bruschetta
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| Calamari Fritti Alla Lipari | $7.50 |
fried calamari with spicy tomato sauce
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| Garlic Bread | $3.50 |
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| Insalate E Zuppe |
| Mista | $5.00 |
fresh field greens with balsamic vinaigrette
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| Cesare | $6.00 |
romaine, parmigiano, croutons and house-made dressing
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| Mare E Monti | $8.50 |
fresh field greens with calamari, shrimp and citrus vinaigrette
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| Verdura Mista Grigliata | $6.00 |
grilled seasonal vegetables
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| La Caprese | $7.50 |
fresh mozzarella, tomatoes, basil infused extra virgin olive oil
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| Minestrone | $4.50 |
hearty vegetable soup. the chef's family recipe
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| Roasted Butternut Squash Soup | $6.50 |
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| Pasta |
| Tortellini Papatina | $13.00 |
cap of pasta with cream and peas
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| Perciatelli All' Amatriciana | $12.00 |
big spaghetti sauteed in a sauce flavored with pancetta, onions, and garlic and red wine
0
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| Ravioli Di Zucca | $14.00 |
homemade ravioli with pumpkin & brown butter sage
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| Linguine Alle Vongole | $16.00 |
little neck clams, olive oil, spices and white wine
0
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| Lasagne Della Nonna | $14.00 |
layers of sauce bolognese, balsamella and cheeses
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| Spaghetti Alla Carbonara | $12.50 |
spaghetti with eggs, bacon, cream and freshly grated cheese
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| Tagliatelle Alla Balagnese | $12.50 |
flat wide noodles with creamy meat sauce
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| Cannelloni Ala Venetia | $13.00 |
pasta shell stuffed with veal & chicken with beef & spinach
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| Gnocchi Del Re | $13.00 |
potato pasta with tomato sauce
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| Tortellini Al Pesta | $14.00 |
pasta caps sauteed with basil, pignoli, olive oil, and grated cheese
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| Manza |
| Meat Dishes Are Served With Potato And Vegetable Of The Day |
| Fina | $18.50 |
plain ny steak seasoned perfectly and cooked to your liking with fino sauce
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| Barola | $18.00 |
n.y. steak with red wine and vegetable reduction
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| Vitello |
| Meat Dishes Are Served With Potato And Vegetable Of The Day |
| Vitello Al Marsala | $16.50 |
escallops of veal sauteed with marsala wine and fresh mushrooms
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| Piccota Di Vitello | $16.00 |
veal scaloppine sauteed with lemon, butter, white wine and capers
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| Vitello Alla Parmigiana | $15.50 |
breaded veal topped with mozzarella cheese, baked and served with tomato sauce
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| Vitello Saltimbocca | $17.00 |
veal scaloppine with prosciutto & mushroom sage sauce
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| Vitello Alla Cortina | $16.00 |
veal sauteed with amaretto cream and fresh mushrooms
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| Polla |
| Meat Dishes Are Served With Potato And Vegetable Of The Day |
| Polla All Parmigiana | $14.00 |
breaded chicken breast topped with mozzarella & fruity tomato sauce
0
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| Polla Boscaiola | $14.50 |
chicken breast with mushrooms in white wine sauce
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| Polla Picata | $15.00 |
fresh breast of chicken with lemon butter & capers spiked with rosemary and 12 year old balsamic vinegar
0
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| Polla Alla Milanese | $13.00 |
breaded chicken cutlet with lemon slices
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| Pesce |
| All Sea Food Dishes Are Served With Pasta |
| Gamberetti Capesante E Funghi | $18.50 |
shrimp, scallops and mushrooms in cream sauce
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| Gamberi Indiavolati | $16.00 |
cooked in spicy tomato sauce
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| Cozze Alla Scolglio | $15.00 |
fresh musse;s sauteed with butter,onion, garlic and verdicchio wine
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| Calamari Alla Napoletana | $16.00 |
sauteed calamari in neapolitan tomato sauce
0
|
| Luppetta Di Pesce | $19.00 |
clams, shrimp, calamari and fish of the day in tomato sauce
0
|
| Salmone Al Salmoriglio | $17.00 |
grilled salmon white white wine, peppers, garlic and rosemary
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| Dolci |
| Tiramisu | $5.50 |
lady fingers soaked in espresso and layered with sweetened mascarpone cheese
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| Sacher Tart | $5.50 |
chocolate sponge cake layered with marmalade and covered with melted chocolate and then chilled
0
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| Craime Broule | $5.00 |
traditional creme brule topped with caramelized brown sugar
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| Cheesecake Del Giarno | $5.50 |
the chef's whim for today
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| Cannoli | $5.00 |
pasty tube filled with sweetened ricotta cheese and chocolate chips
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| Mouse Al Ciacolata | $5.50 |
the traditional chocolate favorite
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| Gelati |
| Cioccolata | $5.00 |
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| Crema | $5.00 |
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| Pistachio | $5.00 |
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| Tartufo | $5.00 |
gelato covered in chocolate
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| Spumoni | $4.00 |
chocolate, strawberry and pistachio gelato
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| Caffetteria |
| Ask Your Server For Specially Coffees |
| Espresso | $2.50 |
0
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| Cappuccino | $3.50 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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