Fins Bar & Grill Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Killer Shrimp (Half Lb) | $10.00 |
Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions
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| Killer Shrimp (Whole Lb) | $20.00 |
Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions
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| Crab Dip | $10.00 |
Creamy blend of cheeses, herbs, spices and jumbo lump crabmeat, served with celery, carrots and fresh baguette
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| Baked Goat Cheese Dip | $9.00 |
Roasted garlic, cream cheese, herbs, marinara, garlic toast points
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| Fried Oysters | $10.00 |
Cornmeal crusted, jalapeno, lime aioli
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| Fins Nachos | $8.00 |
Topped with diced tomatoes, onions, black olives, jalepeno peppers and smothered with blended cheese, served with salsa and sour cream. Add chicken breast $10.00
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| Jumbo Calamari | $15.00 |
Grilled with lemon, olive oil, fresco sauce, fried with pomodoro sauce, buffalo style with bleu cheese, carrots, and celery
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| Mac & Cheese | $8.00 |
Applewood smoked bacon and bleu cheese
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| Seared Tuna | $10.00 |
Sushi grade tuna lightly blackened and seared, then sliced and served with soy sauce, wasabi and crispy pita chips
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| Coconut Shrimp | $10.00 |
Dipped in coconut and beer batter, fried golden and served with orange dipping sauce
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| Grilled Octopus | $15.00 |
Mediterranean octopus, extra virgin olive oil, lemon juice, fresco
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| Cracked Conch | $10.00 |
Flash fried served with lemon chili sauce
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| Quesadilla | $8.00 |
Roasted vegetables, cheese, black olives and jalapenos in a flour tortilla, served with sour cream and salsa. Add chicken $10.00
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| Chicken Tenders & Fries | $8.00 |
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| Chicken Tenders & Fries | $9.00 |
Buffalo style w/bleu cheese, carrots, celery. Served with honey mustard
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| French Fries | $4.00 |
Add fins famous chili and cheese $6.00
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| Salads |
| Extras: add chicken $5.00, add shrimp or salmon $7.00, add flat iron steak $7.00 |
| Chopped Cobb | $12.00 |
Crisp romaine, mixed greens, ham, turkey, egg, prosciutto, red onion, bleu cheese, avocado, shredded cheddar, choice of dressing
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| Sesame Tuna | $13.00 |
Chunks of seared marinated tuna over mixed greens, artichoke hearts, mandarin oranges, red onion and peanut lime chili dressing
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| Caribbean Jerk | $13.00 |
Mesculin greens topped with plum tomatoes, onions, tri-colored peppers, cubed provolone cheese, tropical fruits, jerk chicken with honey mustard dressing
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| Tortilla | $13.00 |
Fried tortilla shell filled with tequila lime chicken, topped with cheddar cheese, shredded lettuce, tomatoes, red onion, sliced black olives, jalapenos, salsa and sour cream
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| Caesar | $7.00 |
Crisp romaine, parmesan and romano cheese, focaccia crouton
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| Greek | $8.00 |
Baby greens mixed with tomatoes, red onion, kalamata olives, cucumbers, pepperoncini, feta cheese
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| Fins Salad | $9.00 |
Mixed greens, slivered almonds, onion, crumbled bleu cheese and seasonal fresh fruit, tossed in our sesame seed vinaigrette
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| Soup |
| Texas Style Chili | $4.00 - $6.00 |
Sirloin beef with bacon, beans and vegetables simmered for more than ten hours
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| French Onion | $6.00 |
Crock of french onion topped with croustades, provolone and swiss cheese
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| Salmon Grill | $10.00 |
Grilled salmon, spinach, shredded carrot and dill dressing on rye bread
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| Entrees |
| Flat Iron Steak | $21.00 |
Mashed potatoes, marrsala, mushrooms, sundried tomato, spinach and fried onion
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| Ahi Tuna | $20.00 |
Potato cake with mango salsa and seasonal vegetables
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| Baja Fish Tacos | $17.00 |
Trio of freshly made mahi mahi soft tacos with red cabbage, cilantro, lime juice, avocado and fresh salsa served with a side of basmati rice
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| Chicken and Shrimp | $22.00 |
Grilled chicken breast served with rice and seasonal vegetables
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| Crab Cake | $22.00 |
8 oz Jumbo lump crab cake with roasted red skin potato and seasonal vegetables
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| Salmon | $19.00 |
Grilled salmon served with tomatillo sauce and rice
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| Pecan Chicken | $18.00 |
Cayenne, nut breaded chicken breast served on rice with seasonal vegetables and a sweet and tangy peanut sauce
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| Pasta |
| Penne Pomodoro | $10.00 |
Add chicken $4.00, add shrimp $6.00, pomodoro sauce with fresh basil
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| Crab & Asaparagus | $20.00 |
Jumbo lump crab meat sauteed with asaparagus in a white wine sauce with diced tomatoes, feta cheese, served over linguini
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| Penne California | $10.00 |
Chicken, andouille sausage, fresh spinach tossed with sundried tomatoes and garlic pesto sauce
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| Shrimp Fradiavalo | $20.00 |
Domestic shrimp in a spicy pmodoro sauce with angel hair
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| Sandwiches |
| All served with french fries and a pickle spear |
| Fins Sliders - Fried Oyster - Coleslaw | $9.00 |
Three sliders served on a brioche bun
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| Fins Sliders - Crab Cake - Lettuce, Tomato, Onion | $15.00 |
Three sliders served on a brioche bun
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| Fins Sliders - Creekstone Farm Burger | $9.00 |
Lettuce, tomato, onion, cheese
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| Fins Chicken Sandwich | $8.00 |
Grilled, blackened, or jerk style ~ marinated grilled chicken breast, tomato, lettuce, red onion, served on a baguette
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| Crab Cake | $16.00 |
8 oz Jumbo lump crab cake, lettuce, tomato, brioche roll
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| Power House | $9.00 |
Grilled ham and turkey piled high with monterey cheese, coleslaw and thousand island dressing
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| Shrimp Salad | $12.00 |
Domestic shrimp tossed in old bay dressing
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| Fins Burger | $9.00 |
Ten ounce Creekstone Farms fresh ground burger, brioche roll additional toppings add $0.50 each cheddar, swiss, provolone, bleu, bacon, sauteed mushrooms, grilled onions, jalapenos
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| French Dip | $7.00 |
Crisp romaine, parmesan and romano cheese, focaccia crouton
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| Chicken Salad | $8.00 |
Chunks of chicken tossed with scallions, slivered almonds and mandarin oranges
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| Tuna Grinder | $8.00 |
White albacore tuna mixed with celery, red onion and melted provolone cheese
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| Grilled Pizza - Specialty |
| Traditional: $10.00 Add $1.00 bacon, proscuitto, chicken, cheese. Add $0.50 onion, mushroom, jalapenos, green peppers, tomatoes, olives |
| Margherita | $10.00 |
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| Crab and Spinach | $12.00 |
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| Spicy Shrimp | $12.00 |
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| Wraps & Panninis |
| All served with french fries and a pickle spear |
| Caprese Pannini | $9.00 |
Fresh mozzarella, prosciutto, tomato, and basil pesto
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| Chicken Caesar Wrap | $9.00 |
Grilled chicken, crispy romaine, caesar dressing, parmesan cheese
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| Chicken Chesapeake | $10.00 |
Blackened chicken breast topped with crab dip and melted cheddar cheese
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| Buffalo Chicken Wrap | $9.00 |
Lightly fried, tossed in buffalo sauce, mixed with baby greens, tomato and bleu cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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