Fins Creekside Calabasas Menu and Prices
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Fins Creekside Calabasas Menu
| Starters |
| Jumbo Shrimp Cocktail |
0
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$14.95 |
fins cocktail sauce and horseradish
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| Black and Blue Ahi Tuna |
0
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$14.95 |
blackened sashimi-style, wasabi and ginger
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| Oysters On The Half Shell |
0
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$14.95 |
fins cocktail sauce and horseradish
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| Ceviche |
0
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$11.95 |
marinated in lime juice with cilantro and jalapeno
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| Fried Calamari |
0
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$11.95 |
served with marinara and lime cilantro sauces
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| Coconut Shrimp |
0
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$14.95 |
over thai peanut sauce
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| Crab Cakes |
0
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$16.95 |
served with dijon mustard sauce
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| Shrimp Napil (spicy) |
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$14.95 |
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis
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| Spinach and Artichoke Fondue |
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$10.95 |
with mozzarella, parmesan and pepper jack cheeses
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| Roasted Mussels |
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$14.95 |
with garlic, scallions and roma tomatoes
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| Steamed Clams |
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$14.95 |
with garlic, celery and wine
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| Onion Rings |
0
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$8.95 |
thick cut, house battered with ranch and ketchup
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| Chilled Seafood Platter |
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$59.95 |
lobster, oysters, jumbo shrimp and crab
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| Jumbo Shrimp Cocktail |
0
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$14.95 |
fins cocktail sauce and horseradish
MORE
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| Black and Blue Ahi Tuna |
0
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$14.95 |
blackened sashimi-style, wasabi and ginger
MORE
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| Oysters On The Half Shell |
0
|
$14.95 |
fins cocktail sauce and horseradish
MORE
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| Ceviche |
0
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$11.95 |
marinated in lime juice with cilantro and jalapeno
MORE
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| Fried Calamari |
0
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$11.95 |
served with marinara and lime cilantro sauces
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| Spicy Baked Dynamite Scallops |
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$16.95 |
sautéed with shitake mushrooms and scallions, baked in a spicy japanese dynamite sauce
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| Coconut Shrimp |
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$14.95 |
over thai peanut sauce
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| Crab Cakes |
0
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$16.95 |
served with dijon mustard sauce
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| Shrimp Napil ( Spicy) |
0
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$14.95 |
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis
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| Spinach and Artichoke Fondue |
0
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$10.95 |
with mozzarella, parmesan and pepper jack cheeses
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| Roasted Mussels |
0
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$14.95 |
with garlic, scallions and roma tomatoes
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| Steamed Clams |
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$14.95 |
with garlic, celery and wine
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| Bangkok Jumbo Prawns and Calamari |
0
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$16.95 |
sautéed wok-style with ginger, garlic and chili oil
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| Onion Rings |
0
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$8.95 |
thick cut, house battered with ranch and ketchup
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| Chilled Seafood Platter |
0
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$59.95 |
lobster, oysters, jumbo shrimp and crab
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| Soup & Small Plate Salad |
| Boston Clam Chowder |
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$4.95 - $6.95 | |
| Lobster Bisque |
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$5.95 - $8.95 | |
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| Caesar Salad |
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$7.95 |
romaine lettuce with caesar dressing, house made croutons and parmesan cheese
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| House Salad |
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$5.95 |
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing
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| Apple Salad |
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$7.95 |
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing
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| Sandwiches, Etc |
| Served with Fresh Fruit and French Fries |
| Angus Cheeseburger |
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$12.95 |
topped with cheddar cheese served over lettuce, tomato and our secret spread
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| Grilled Halibut Tacos |
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$14.95 |
with napa cabbage, chipotle sauce and fresh avocado
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| Lobster Salad Sandwich |
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$14.95 |
fresh lobster salad on a roll with lettuce and tomato
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| Ahi Tuna Wrap |
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$14.95 |
caramelized onions, chipotle sauce, napa cabbage, tomato and mozzarella cheese
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| Mediterranean Chicken Wrap |
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$14.95 |
napa cabbage, lettuce, cucumber, olives, feta cheese, tomato and hummus
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| Pasta |
| Angel Hair Shrimp |
0
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$16.95 |
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil
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| Linguini Supreme (est. 1976) |
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$14.95 |
rock shrimp, clams and mushrooms in a wine, butter garlic sauce
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| Penne Pasta with Smoked Salmon |
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$14.95 |
julienne leeks and carrots in a light cream sauce
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| Florentine Ravioli |
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$11.95 |
in marinara sauce with goat cheese and parmesan crust
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| Angel Hair Pasta |
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$9.95 |
sautéed with sun-dried, tomatoes, mushrooms and fresh basil in garlic olive oil sauce
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| Shrimp Linguini |
0
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$16.95 |
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce
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| Lobster Linguini |
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$18.95 |
mushrooms, tomatoes and fresh basil in a pink sauce
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| Angel Hair Shrimp |
0
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$18.95 |
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil
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| Linguini Supreme ( Est. 1976) |
0
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$14.95 |
rock shrimp, clams and mushrooms in a wine, butter garlic sauce
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| Penne Pasta with Smoked Salmon |
0
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$14.95 |
julienne leeks and carrots in a light cream sauce
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| Seafood Linguini |
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$21.95 |
shrimp, scallops, mussels, calamari, clams, fresh basil, tomato and garlic in olive oil
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| Florentine Ravioli |
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$11.95 |
in marinara sauce with goat cheese and parmesan crust
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| Shrimp Linguini |
0
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$18.95 |
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce
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| Lobster Linguini |
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$19.95 |
mushrooms, tomatoes and fresh basil in a pink sauce
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| Large Plate Salads |
| Hunan Chicken |
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$14.95 |
mixed greens, scallions, almonds and yakisoba noodles in sesame dressing
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| Ahi Tuna |
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$18.95 |
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing
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| Lobster Cobb |
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$18.95 |
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing
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| Seafood Louie |
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$16.95 |
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing
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| Chicken Chopped ( Cobb Style) |
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$13.95 |
a lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing
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| Peppered Salmon ( Also Available Poached and Chilled) |
0
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$14.95 |
mixed greens, avocado, tomato, sweet red onion, artichokes in a dijon honey mustard dressing
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| Fins Chopped |
0
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$10.95 |
lettuce, tri-colored peppers, tomato, mozzarella, cucumber, garbanzo beans and olives tossed in vinaigrette dressing
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| Chicken Caesar |
0
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$14.95 |
romaine lettuce, roasted corn and parmesan cheese in caesar dressing
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| Grilled Chicken and Shrimp |
0
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$14.95 |
tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing
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| Grilled Fish Tostada |
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$14.95 |
black beans, chipotle slaw, roasted corn and fresh avocado
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| BBQ Shrimp |
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$16.95 |
lettuce medley tossed with tomato, scallions, roasted corn, black beans crispy tortilla strips and feta cheese in chipotle dressing
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| Ahi Tuna Salad |
0
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$18.95 |
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing
MORE
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| Lobster Cobb Salad |
0
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$18.95 |
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing
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| Seafood Louie |
0
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$16.95 |
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing
MORE
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| Fresh Fish Specialties |
| Also Available Plain Grilled or Cajun Blackened |
| Macadamia Halibut |
0
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$19.95 |
macadamia crusted over thai peanut sauce with steamed jasmine rice
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| Atlantic Salmon |
0
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$16.95 |
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes
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| Hawaiian Ahi Tuna |
0
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$16.95 |
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice
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| Pacific Red Snapper |
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$14.95 |
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf
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| Chilean Seabass |
0
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$21.95 |
crispy panko crusted over mashed potatoes with chive oil
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| Peppered Halibut |
0
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$19.95 |
over fresh spinach with tomatillo chipotle sauce and steamed rice
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| Sand Dabs |
0
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$14.95 |
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf.
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| Macadamia Halibut |
0
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$28.95 |
macadamia crusted over thai peanut sauce with steamed jasmine rice
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| Swordfish Tower |
0
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$29.95 |
layered with fresh spinach, surrounded with rock shrimp in a fresh cherry tomato basil sauce and served with mashed potatoes
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| Atlantic Salmon |
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$26.95 |
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes
MORE
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| Hawaiian Ahi Tuna |
0
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$26.95 |
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice
MORE
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| Pacific Red Snapper |
0
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$18.95 |
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf
MORE
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| Chilean Seabass |
0
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$32.95 |
crispy panko crusted over mashed potatoes with chive oil
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| Sand Dabs |
0
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$24.95 |
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf
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| Peppered Halibut |
0
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$28.95 |
over sautéed spinach with tomatillo chipotle sauce and steamed rice
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| Signature Seafood |
| Halibut Fish and Chips |
0
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$16.95 |
english-style with french fries and cole slaw
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| Fried Shrimp |
0
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$16.95 |
jumbo shrimp in batter served with french fries and cole slaw
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| Cajun Seafood Gumbo |
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$14.95 |
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice
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| Lazy Man Bouillabaisse |
0
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$18.95 |
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf
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| Shrimp Scampi |
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$24.95 |
jumbo shrimp sautéed with our own garlic sauce and mushrooms served with rice pilaf
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| Sea Scallops |
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$24.95 |
tender large scallops seared served over wild mushrooms and lobster sauce with mashed potatoes
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| Halibut Fish and Chips |
0
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$21.95 |
english-style with french fries and cole slaw
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| Fried Shrimp |
0
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$19.95 |
jumbo shrimp in batter served with french fries and cole slaw
MORE
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| Cajun Seafood Gumbo |
0
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$24.95 |
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice
MORE
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| Lazy Man Bouillabaisse |
0
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$28.95 |
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf
MORE
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| Oven Roasted Seafood |
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$28.95 |
prawns, crab, scallops, mussels, clams and calamari in a secret ginger garlic sauce, served over yakisoba noodles
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| Spicy Wok Lobster |
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$59.95 |
2 1/2 pound live lobster steamed, shelled and wok stir-fried over asian vegetables in ginger garlic sauce, served with steamed rice
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| Alaskan King Crab Legs |
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$36.95 |
1 1/2 lb. of crab legs steamed and served with drawn butter
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| Live Lobster |
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Price may varies |
(check with server for size availability) served in the shell new england-style with drawn butter
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| Steak & Chicken |
| Steaks Are Prepared with a Choice Of Dry Rub, Garlic Stuffed, Topped with Garlic Sauce, Peppercorn Sauce or Gorgonzola Crust Fins Uses The Freshest Fish, Meats and Poultry Available. All Soups, Sauces And Dressings Are made In House (From Scratch) with No |
| 8-oz. Filet Mignon |
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$26.95 |
served over sautéed spinach with mashed potatoes
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| 12.oz. New York |
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$29.95 |
topped with house battered onion rings, served with french fries and roasted roma tomato
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| Crispy Chicken Breast |
0
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$16.95 |
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf
MORE
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| Lemon and Artichoke Chicken |
0
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$16.95 |
sautéed in white wine, lemon and garlic, served with rice pilaf.
MORE
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| Soup & Small Plate Salads |
| Boston Clam Chowder |
0
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$4.95 - $6.95 | |
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| Lobster Bisque |
0
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$5.95 - $8.95 | |
| Caesar Salad |
0
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$7.95 |
romaine lettuce with caesar dressing, house made croutons and parmesan cheese
MORE
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| The Wedge |
0
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$6.95 |
iceberg lettuce with roma tomato, chunky bleu cheese, avocado and candied pecans
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| House Salad |
0
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$5.95 |
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing.
MORE
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| Apple Salad |
0
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$7.95 |
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing
MORE
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| Steak, Lamb & Chicken |
| Steaks Are Prepared with a Choice Of Dry Rub, Garlic Stuffed, Topped with Garlic Sauce, Peppercorn Sauce or Gorgonzola Crust |
| 8-oz. Filet Mignon |
0
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$29.95 |
served over sautéed spinach with mashed potatoes
MORE
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| 12.oz. New York |
0
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$31.95 |
topped with house battered onion rings, served with french fries and roasted roma tomato
MORE
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| Rack of Lamb |
0
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$28.95 |
served with a medley of sauteed mint infused squash and mashed potatoes
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| Crispy Chicken Breast |
0
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$21.95 |
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf.
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| Crab and Asparagus Stuffed Chicken |
0
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$21.95 |
topped with a shitake mushroom sauce, served with mashed potatoes
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| Lemon and Artichoke Chicken |
0
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$18.95 |
sautéed in white wine, lemon and garlic, served with rice pilaf
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| Sides |
| Sautéed Mushrooms, Braised Asparagus or Sautéed Spinach |
0
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$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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