Fin's Japanese Sushi & Grill Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers from the Kitchen |
| Appetizers from the Kitchen |
| Steamed Edamame with Light Salt | $4.50 |
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| Shai Mai | $4.95 |
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| Beef Gyoza | $4.95 |
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| Veggie Gyoza | $4.95 |
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| Shrimp and Vegetable Tempura | $7.95 |
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| Fried Spring Roll | $5.25 |
Rice paper filled with shrimp, rice noodles, crab stick and basil.
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| Fried Spring Roll | $4.95 |
Vegetables and pork. Deep fried.
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| Fried Calamari with Salt and Pepper | $7.95 |
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| BBQ Squid | $7.95 |
With onion.
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| Agedashi Tofu | $4.50 |
With light, sweet ginger soy sauce.
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| Snow Crab Cake | $8.50 |
With seasonal vegetable and mango salad.
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| Crazy Soft Shell Crab | $7.95 |
Lightly spiced with jalapeno.
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| 2 Piece Pork Belly Bun | $6.95 |
Steamed bun filled with pork belly chashu and lettuce, served with lightly spicy mayo sauce.
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| Yakitori Chicken Skewer | $4.95 |
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| Kara Age | $4.95 |
Fried Japanese chicken nuggets.
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| Takoyaki | $5.95 |
Katsu sauce with wasabi mayo. Topped with bonito flakes.
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| Appetizers from Sushi Bar |
| Appetizers from Sushi Bar |
| Sashimi Appetizers | $8.95 |
Assorted filets of raw fish.
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| Tuna Tataki | $8.50 |
Chef special chili sauce. Tuna served raw.
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| French Salmon Tata | $7.95 |
Chopped raw salmon with apple and onion with black caviar on top served with yuzu soy sauce and grape seed oil.
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| Yellowtail Serrano | $8.95 |
Thinly sliced raw yellowtail dressed with jalapeno pepper, served with ponzu sauce and a touch of grape seed oil.
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| White Tuna Carppcio | $8.95 |
Lightly seared raw super white tuna with cucumber, dry seaweed and red onion dressed in light ponzu sauce.
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| Sushi Pizza | $12.95 |
Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi and tomato. Served raw.
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| Tri Color Sashimi Rolls | $12.95 |
Two pieces of white tuna, two pieces of tuna and two pieces of salmon wrapped with mango, baby bean sprouts and shiso with dipping sauce. Served raw.
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| Northwest | $9.50 |
Carrots, bean sprouts, salmon, avocado, snow crab and asparagus. Served raw.
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| Soups |
| Soups |
| Miso Soup | $1.95 |
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| Spicy Seafood Miso Soup | $4.95 |
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| Salmon and Rice with Green Tea Broth | $3.50 |
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| Cherry Stone Clam Soup | $3.95 |
Mushroom and clam on shell in light ginger broth.
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| Chicken Dumpling Soup | $3.95 |
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| Beef Dumpling Soup | $3.95 |
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| Salads |
| Salads |
| Seaweed Salad | $4.50 |
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| Mixed Field Greens Salad | $5.95 |
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| Spicy Seafood Salad | $6.95 |
Served raw.
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| House Salad | $2.95 |
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| Avocado Salad | $5.25 |
Served raw.
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| Rice |
| Rice |
| Shrimp and Chicken Fried Rice | $8.95 |
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| Spicy Kimchi Vegetable Fried Rice | $7.95 |
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| Salmon and Soy Bean Pods Fried Rice | $8.95 |
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| Spicy Seafood Fried Rice | $9.95 |
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| Grilled Eel Fried Rice | $9.50 |
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| Mapo Tofu over Rice | $8.95 |
With minced pork.
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| Sushi Rice | $2.50 |
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| Brown Rice | $2.50 |
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| Noodles |
| Noodles |
| Tempura Noodles in Soup | $10.95 |
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| Spicy Beef Noodles in Soup | $12.95 |
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| Seafood Noodles in Soup | $12.95 |
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| Vegetable Noodles in Soup | $8.75 |
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| Yaki Noodles with Vegetables | $8.95 |
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| Yaki Noodles with Chicken | $10.95 |
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| Yaki Noodles with Beef | $10.95 |
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| Yaki Noodles with Seafood | $12.95 |
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| Zaru Cool Soba | $9.50 |
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| Chashu Miso Ramen | $10.95 |
Chicken and pork noodle soup base with rich miso flavor, topped with pork chashu, cabbage, scallions and fungus.
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| Spicy Kimchi Seafood Ramen | $12.95 |
Rich chicken and pork noodle soup base topped with assorted seafood and spicy kimchi and greens.
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| Grilled Eel Ramen | $11.95 |
Rich chicken and pork noodle soup base, topped with grilled eel, cabbage, scallions and fungus.
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| Grill and Teriyaki |
| Grill and Teriyaki |
| Atlantic Salmon Fillet in Light Salt and Pepper | $13.95 |
Served with chef's special teriyaki sauce.
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| Atlantic Salmon Fillet | $13.95 |
Served with chef's special teriyaki sauce.
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| Chicken Breast | $12.95 |
Served with chef's special teriyaki sauce.
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| Sirloin Steak | $15.95 |
Served with chef's special teriyaki sauce.
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| Vegetable with Tofu | $10.95 |
Served with chef's special teriyaki sauce.
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| Tempura and Katsu |
| Tempura and Katsu |
| Shrimp and Vegetable Tempura | $14.95 |
Lightly battered and deep fried with vegetables.
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| Vegetable Tempura | $10.95 |
Lightly battered and deep fried with vegetables.
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| Seafood Deluxe Tempura | $16.95 |
Lightly battered and deep fried seafood with vegetables.
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| Pork Katsu | $12.95 |
Lightly battered and deep fried with vegetables.
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| Chicken Katsu | $12.95 |
Lightly battered and deep fried with vegetables.
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| Oyster with Scallop Katsu | $14.95 |
With curry sauce or vegetable and fruit sauce. Lightly battered and deep fried with vegetables.
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| Cooked Nigiri |
| Nigiri (Cooked) |
| Shrimp | $3.95 - $5.95 |
Ebi
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| Egg | $3.50 - $5.50 |
Tamago
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| Crab Stick | $3.50 - $5.50 |
Kanikama
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| Octopus | $4.25 - $6.25 |
Tako
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| Grilled Eel | $4.50 - $6.50 |
Unagi
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| Smoked Salmon | $4.50 - $6.50 |
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| Fried Bean Curd | $3.50 - $5.50 |
Inari
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| Uncooked Nigiri |
| Nigiri (Uncooked) |
| Sweet Shrimp | $4.50 - $6.50 |
Amma Abi
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| Mackerel | $3.50 - $5.50 |
Saba
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| Squid | $3.95 - $5.95 |
Ika
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| White Fish | $4.50 - $6.50 |
Hirame
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| Bass | $3.95 - $5.95 |
Suzuki
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| Salmon | $4.50 - $6.50 |
Sake
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| Tuna | $4.50 - $6.50 |
Maguro
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| Yellowtail | $4.95 - $6.95 |
Hamachi
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| Surf Clam | $3.95 - $5.95 |
Hokkigai
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| Scallop | $4.75 - $6.75 |
Hotategai
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| Flying Fish Roe | $4.50 - $6.50 |
Tobiko
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| Salmon Roe | $4.95 - $6.95 |
Ikura
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| Sea Urchin | $6.00 - $8.00 |
Uni
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| Tobiko with Quail Egg | $5.00 - $7.00 |
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| Ikura with Quail Egg | $5.50 - $7.50 |
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| Uni with Quail Egg | $7.00 - $9.00 |
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| Uncooked Rolls |
| Rolls (Uncooked) |
| Yellowtail and Scallion Roll | $4.95 |
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| Tuna Roll | $4.75 |
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| Salmon Roll | $4.75 |
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| Spicy Yellowtail Maki | $5.50 |
With tempura flakes.
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| Spicy Tuna Maki | $5.50 |
With tempura flakes.
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| Spicy Salmon Maki | $5.50 |
With tempura flakes.
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| Alaskan Maki | $5.95 |
Salmon, avocado, cucumber and scallion.
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| Rainbow Maki | $9.95 |
Shrimp, crab stick, cucumber and avocado wrapped with sashimi.
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| Boston Roll | $6.25 |
Salmon, lettuce, avocado, cucumber, mayo and tobiko.
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| Cooked Rolls |
| Rolls (Cooked) |
| Cucumber and Avocado Maki | $3.95 |
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| Grilled Vegetable Roll with Eel Sauce | $4.50 |
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| Avocado Maki | $3.50 |
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| Idaho Maki | $4.50 |
Sweet potato tempura roll and eel sauce.
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| Philadelphia Maki | $5.25 |
Smoked salmon, cream cheese, cucumber and scallions.
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| Unagi Avocado Roll | $5.50 |
Broiled eel with avocado and eel sauce.
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| Unagi Cucumber Roll | $5.50 |
Broiled eel with cucumber and eel sauce.
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| Fin's Special Roll | $6.95 |
Shrimp tempura with fruit, cucumber with mayo and bean sprouts. Thin cut.
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| Fashion Maki | $6.50 |
Grilled eel, avocado, cream cheese and tobiko.
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| Spicy Seafood Maki | $6.50 |
Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.
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| Scorpion Maki | $9.50 |
Grilled eel, cucumber and tobiko wrapped with shrimp.
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| Caterpillar Maki | $8.50 |
Grilled eel, avocado, cucumber and flying fish roe, rolled in the shape of caterpillar with eel sauce.
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| California Maki | $4.95 |
Crab stick, cucumber, avocado and tobiko.
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| Crazy Maki | $7.95 |
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
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| Spicy Scallop Roll | $9.95 |
Baked scallops with spicy mayo and tobiko on top of a California roll.
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| House Dragon Maki | $12.95 |
Shrimp tempura and crab stick, topped with eel, avocado and tobiko.
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| Spider Maki | $8.50 |
Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
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| Rock and Roll | $5.50 |
Fish tempura roll with cucumber and spicy mayo.
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| Grilled Salmon Roll | $5.95 |
With cucumber, scallion and teriyaki sauce.
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| Fin's Signature Rolls |
| Fin's Signature Roll |
| Mexican Roll | $10.95 |
Spicy tuna, avocado and scallions wrapped with Tabasco sauce with tobiko on top. Served raw.
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| Ocean Maki | $10.95 |
Soybean sheet and salmon sashimi wrapped tuna, avocado and honey wasabi sauce. Served raw.
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| Hawaii Maki | $10.95 |
Spicy tuna wrapped with avocado, tobiko, and mango in rice nori. Served raw.
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| Fire Maki | $10.95 |
Shrimp tempura and cucumber covered with spicy tuna. Served raw.
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| Spicy Tuna Tempura Roll | $11.95 |
Fresh raw yellowtail tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style with eel sauce.
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| Snow Mountain Maki | $11.95 |
Real crab meat mixed with imitation crab meat and light mayo sauce with shrimp tempura and avocado with coconut flakes and eel sauce on top.
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| Cowboy Maki | $12.95 |
Asparagus, tempura and enoki mushroom covered with broiled sirloin steak and avocado. A light touch of special sesame sauce.
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| Maine Lobster Roll | $11.95 |
Fresh lobster boiled with spicy mayo, topped with dried tomato and tobiko.
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| Garden Roll | $7.95 |
Enoki mushrooms, asparagus, cucumber and tomato with avocado on top.
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| Eastern Maki | $9.95 |
Tuna and salmon rolled with fresh greens and tobiko in rice nori with spicy mayo sauce. Served raw.
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| Christmas Maki | $11.95 |
Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce. Served raw.
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| Flamingo Maki | $11.95 |
Crab meat tempura with cream cheese and grilled eel, covered with white tuna and mango miso sauces.
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| Double Match Maki | $11.95 |
Sweet potato tempura and fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.
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| Yellow Fin's Roll | $12.95 |
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and deep fried with honey wasabi sauce.
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| Supreme Roll | $12.95 |
Lobster with cucumber and avocado, topped with ika, Japanese cheese and tobiko.
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| Omega Roll | $12.95 |
Salmon and avocado with cream cheese topped with spicy salmon and fried crispy onion, served with chef's special sauce. Served raw.
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| Crystal Palace Roll | $13.95 |
Yellowtail and white fish with tobiko and avocado, deep fried tempura style and topped with crab salad.
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| House Entree |
| House Entree |
| Crispy Duck Breast | $14.95 |
With chef's special sweet chili sauce and mango salsa.
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| Snow Crab Cake | $15.95 |
With seasonal vegetable and mango salad.
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| Chilean Sea Bass | $18.95 |
Broiled with clams, tomato and basil in sake wine sauce.
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| Miso Salmon | $15.95 |
Fresh salmon marinated in miso and baked with sweet miso sauce, served with vegetable and rice.
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| Crispy Red Snapper | $15.95 |
Red snapper fillet lightly battered and deep fried with delicious sauce, served with vegetable and rice.
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| Pan Seared Sea Scallop | $14.95 |
Served on a bed of vegetables and crunchy noodles in soy bean sauce.
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| Tekka Don | $14.95 |
Tuna sashimi over rice. Served raw.
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| Fancy Sake Don | $14.50 |
Salmon sashimi, grilled salmon and salmon roe with rice.
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| Beef Don | $13.95 |
Beef oriental sauteed with onion and rice.
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| Unaju Don | $14.50 |
Eel and rice.
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| Chirashi | $14.95 |
Assorted fresh fish and vegetables over a bed of rice. Served raw.
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| Salmon Combo | $11.95 |
Six spicy salmon, six salmon rolls and a salmon hand roll. Served raw.
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| Tuna Combo | $12.95 |
Six spicy tuna, six tuna rolls and a tuna hand roll. Served raw.
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| Spicy Combo | $14.50 |
Six spicy tuna, six spicy yellowtail and six spicy salmon.
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| Vegetarian Maki Combo | $11.50 |
Grilled vegetable rolls, Idaho maki and cucumber roll.
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| 12 Piece Sushi Regular | $13.95 |
Six pieces of sushi and a tuna roll. Served raw.
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| 16 Piece Sushi Deluxe | $17.95 |
Ten pieces of sushi and a California roll. Served raw.
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| 16 Piece Sashimi Deluxe | $22.95 |
Served raw.
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| Maki Deluxe | $15.95 |
Spicy tuna, Fin's rolls, yellowtail and scallion. Served raw.
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| Sushi and Sashimi Combo | $24.95 |
Five pieces of sushi, nine pieces of sashimi and tekka maki. Served raw.
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| Small Party Boat | $39.95 |
Nine pieces of sashimi, 10 pieces of sushi and Fin's maki. Served raw.
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| Large Party Boat | $59.95 |
Twelve pieces of sashimi, 20 pieces of sushi, Fin's and tekka maki. Served raw.
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| Lunch Special |
| Lunch Special (Served Monday - Saturday 11:30 Am-4:00 Pm) |
| Yakitori Chicken Bento Lunch Special | $8.95 |
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| Beef Teriyaki Bento Lunch Special | $8.95 |
Broiled sirloin steak.
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| Chicken Teriyaki Bento Lunch Special | $8.25 |
Broiled chicken.
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| Salmon Teriyaki Bento Lunch Special | $8.50 |
Broiled salmon.
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| Beef with Onion Bento Lunch Special | $8.95 |
Beef oriental sauteed with onion and rice.
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| Unagi Bento Lunch Special | $8.50 |
Broiled water eel over a bed of rice.
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| Tempura Bento Lunch Special | $8.50 |
Shrimp and vegetable tempura over a bed of rice.
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| Curry Chicken Katsu Bento Lunch Special | $7.95 |
Breaded and deep fried chicken with curry sauce.
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| Curry Pork Katsu Bento Lunch Special | $7.95 |
Breaded and deep fried pork with curry sauce.
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| Chilean Sea Bass Bento Lunch Special | $8.95 |
Breaded and deep fried sea bass.
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| Yaki Ramen Lunch Special | $7.95 |
Japanese noodles stir fried with chicken or beef.
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| Yaki Udon Lunch Special | $7.95 |
Japanese noodles stir fried with chicken or beef.
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| Zaru Soba Lunch Special | $7.50 |
With crab meat, cucumber, egg, bamboo shoot and scallion.
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| Vegetable Udon Noodle Soup Lunch Special | $7.50 |
Seasonal vegetables with noodles.
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| Seafood Rame Noodle Soup Lunch Special | $8.95 |
Scallop, shrimp, fish cake, squid and vegetable.
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| Tempura Udon Lunch Special | $8.50 |
Thick noodles in soup with shrimp tempura on top.
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| Sushi Lunch Special | $8.95 |
Six pieces of sushi and three pieces of California roll. Served raw.
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| Sashimi Lunch Special | $8.95 |
Eight pieces of assorted filet of raw fish.
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| Maki Lunch Special | $8.95 |
California, tuna roll and salmon hand roll. Served raw.
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| Tuna Tidbits Lunch Special | $8.50 |
Three pieces of tuna sushi and a spicy tuna roll. Served raw
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| Salmon Tidbitis Lunch Special | $8.50 |
Three pieces of salmon sushi and spicy salmon roll. Served raw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price