Finz Prices in Stuart, FL 34997
Hours of Operation
- Mon: 11:00 am - 1:00 am
- Tue: 11:00 am - 1:00 am
- Wed: 11:00 am - 1:00 am
- Thu: 11:00 am - 1:00 am
- Fri: 11:00 am - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 1:00 am
Restaurant Menu
| Starters |
| Finz Mussels | $11.00 |
Prince edward island mussels sauteed with roasted garlic, white wine, imported tomatoes, scallions, cajun herbs and spices
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| Maryland Crab Balls | $14.00 |
Jumbo lump crabmeat, cheddar cheese, herbs and spices, hand breaded and flash fried crisp, with remoulade sauce
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| Conch Fritters | $8.00 |
Fried crisp, served with remoulade
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| Nachos | $9.00 |
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa
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| Nachos with Blackened Chicken | $11.00 |
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa
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| Dolphin Bites | $11.00 |
Breaded bites served with remoulade or tartar sauce
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| Chicken Fingers | $8.00 |
Served with honey mustard or buffalo sauce
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| Chicken Wings | $8.00 |
Choose from: buffalo, double down buffalo, firecracker, garlic parmesan
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| Mrs. Peters Fish Spread | $8.00 |
Served with pita bread, pico de gallo and jalapenos
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| Sesame Seared Tuna | $14.00 |
Sliced thin, served with an avocado tomato tower
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| Firecracker Shrimp | $10.00 |
Flash fried crisp, tossed in our special firecracker sauce
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| Peel n Eat Shrimp | $10.00 |
Steamed and smothered in old bay half pound
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| Pound of Peel n Eat Shrimp | $16.00 |
Steamed and smothered in old bay half pound
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| Fried Calamari | $9.00 |
Flash fried crisp, served with a marinara sauce
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| Dozen of Finz Clams | $9.00 |
Steamed and served in a beer broth
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| Two Dozen of Finz Clams | $13.00 |
Steamed and served in a beer broth
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| Crab Cake | $13.00 |
Jumbo lump maryland style crab cake served with a side of remoulade
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| Mexican-Seared Ahi Tuna Tataki Tostadas | $13.00 |
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas.
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| Happy Hour Appetizers |
| Mexican Seared Ahi Tuna Tataki Tostadas | $9.00 |
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas
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| Fried Calamari | $5.00 |
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| Chicken Wings | $5.00 |
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| Finz Mussels | $6.00 |
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| Mrs. Peters Fish Dip | $5.00 |
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| Conch Frittes | $6.00 |
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| Firecracker Shrimp | $8.00 |
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| Chicken Fingers | $5.00 |
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| Peel n Eat Shrimp 1/2 lb | $7.00 |
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| Peel n Eat Shrimp 1 lb | $11.00 |
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| Dolphin Bites | $8.00 |
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| Crab Ball Each | $2.25 |
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| Steamed Clams Each | $5.50 |
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| Salads |
| Add shrimp, tuna, dolphin or salmon for $6.00. Add steak or chicken for $5.00 |
| Finz Caesar | $8.00 |
Homemade croutons & aged parmesan cheese
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| Small Finz Caesar | $4.00 |
Homemade croutons & aged parmesan cheese
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| Small House | $4.00 |
Tomatoes, cucumbers, carrots, and thin sliced red onions
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| House | $8.00 |
Tomatoes, cucumbers, carrots, and thin sliced red onions
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| Grilled Steak Salad | $14.00 |
Tenderloin tips, red onions, portobellos, tomatoes, gorgonzola, field greens and balsamic vinaigrette
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| Gorgonzola Pear Salad | $11.00 |
Sliced pears served chilled with spicy candied pecans, gorgonzola cheese, mixed greens in a vanilla bean vinaigrette
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| Oriental Tuna Salad | $14.00 |
Sliced thin, served chilled over baby greens, with carrots, mandarin oranges and ginger vinaigrette
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| Soups |
| Lobster Bisque | $7.00 - $6.00 |
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| New England Clam Chowder | $6.00 - $5.00 |
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| Soup of the Day | $5.00 - $4.00 |
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| Entrees |
| All entrees, except pastas, are served with fresh seasonal vegetables and your choice of one side add a house or caesar salad for $2.00. |
| Single Cake Crab Cake Dinner | $16.00 |
Broiled maryland style with a side of remoulade
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| Twin Cake Crab Cake Dinner | $25.00 |
Broiled maryland style with a side of remoulade
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| Dolphin Crisfield | $23.00 |
Sauteed dolphin, lump crabmeat, mushrooms, artichoke hearts, capers, white wine lemon butter sauce.
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| Maple Glazed Salmon | $18.00 |
Grilled and topped with a maple glaze
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| Pistachio Crusted Tilapia | $16.00 |
Broiled, topped with a lime butter
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| Sirloin Steak | $20.00 |
8 oz choice sirloin
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| Grilled Pork Chop | $16.00 |
10 oz frenched pork chop served with balsamic slaw and one side
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| Half Rack Baby Back Ribs | $13.00 |
Zesty tomato and hickory smoked sauce
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| Full Rack Baby Back Ribs | $22.00 |
Zesty tomato and hickory smoked sauce
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| Zesty Lemon Chicken | $17.00 |
Chicken breast breaded in lemon panko
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| Shrimp Scampi Linguine | $18.00 |
Large shrimp sauteed with shallots, onions, scallions and garlic in a lemon butter sauce tossed with linguine and parsley.
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| Seafood a la Vodka | $20.00 |
Large shrimp, sea scallops, mussels and colossal crabmeat sauteed with mushrooms in a vodka tomato cream sauce tossed with penne pasta and fresh spinach.
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| Blackened Chicken Penne Alfredo | $16.00 |
Penne tossed with parmesan, butter and cheese with blackened chicken.
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| Fresh Catch Your Way |
| Grilled, blackened or broiled. Choice of sauce: island fruit salsa, mojo sauce, chimichurri, tomato-basil. |
| Mahi Mahi | $19.00 - $14.00 |
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| Salmon | $18.00 - $14.00 |
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| Tilapia | $16.00 - $13.00 |
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| Scallops & Shrimp | $17.00 |
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| Hand Helds |
| Sandwiches served with choice of one side item |
| Crunchy Mahi | $13.00 |
With cocktail or tartar sauce
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| Crab Cake Sandwich | $16.00 |
Broiled maryland style with a side of remoulade
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| Grilled Chicken | $9.00 |
Swiss cheese and applewood smoked bacon
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| Cuban Sandwich | $8.00 |
Pulled pork, ham, swiss cheese, sliced pickle, mustard on pressed cuban bread
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| American Burger | $8.00 |
Lettuce, tomato, onion and cheese. (Add Applewood smoked bacon for $1.00)
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| Salmon BLT | $12.00 |
Grilled with applewood smoked bacon, lettuce, and tomato on sourdough with lemon pepper aioli
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| Turkey in the Slaw | $9.00 |
Served open faced on marble rye topped with coleslaw, bacon, tomato and melted swiss cheese
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| Fish n Chips | $14.00 |
Mild white fish coated in seasoned tempura batter, served with fries
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| Fish Tacos | $11.00 |
Blackened dolphin in flour tortillas with lettuce, pico de gallo and avocado crema. With black beans and rice.
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| Sides |
| French Fries |
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| Sweet Potato Fries |
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| Ginger Cilantro Rice |
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| Cole Slaw |
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| Garlic Mashed Potatoes |
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| Vegetable du Jour |
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| Grilled Asparagus |
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| Desserts |
| Pina Colada Bread Pudding | $6.00 |
With pineapple rum flavors and served with coconut creme anglaise
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| Choclate Lovin Spoon Cake | $6.00 |
Layers of chocolate and ganache
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| Creme Brulee | $6.00 |
Vanilla custard with berries and whipped cream
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| Banana Supreme | $6.00 |
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot butterscotch brandy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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