Fion Wine Pub Prices in Austin, TX 78732

4.6 based on 139 votes

Hours of Operation

  • Mon: 3:00 pm - 12:00 am
  • Tue: 3:00 pm - 12:00 am
  • Wed: 3:00 pm - 12:00 am
  • Thu: 3:00 pm - 12:00 am
  • Fri: 3:00 pm - 12:00 am
  • Sat: 3:00 pm - 12:00 am
  • Sun: 3:00 pm - 12:00 am

Restaurant Menu

Starters
Grilled Fresh Texas Jalapenos $8.50
Stuffed with chorizo and goat cheese. Served with grilled seasonal fruit.
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Beer-Battered Mushrooms $8.00
Tossed in crispy panko breadcrumbs. Served with house ranch dressing.
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Bacon and Jalapeno Shrimp $16.00
Four Texas jalapenos stuffed with jumbo shrimp, chorizo and goat cheese. Wrapped in bacon and baked.
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Calamari and Artichoke Hearts $11.75
Lightly-fried calamari and artichoke hearts. Served with marinara sauce.
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Hummus $10.25
Your choice of garlic or sweet potato hummus. Served with fried olives and naan chips.
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Unstuffed Avocado $12.75
Lightly-battered and fried avocado. Served with crab meat, pico de gallo and a spicy dipping sauce.
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Wings $9.00
Your choice of Caleb's citrus (sweet and spicy Asian) or classic buffalo wings. Served with celery and carrot sticks.
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Fion's Mozzarella $9.75
Nice portion of mozzarella cheese filled with pesto and Parmesan cheese breaded and lightly-fried. Topped with marinara sauce and served on a bed of sauteed spinach.
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Jeffrey's Nachos $11.50
Our owner, Jeffrey, has created an amazing nacho. Succulent chicken with caramelized onions, crispy bacon, house BBQ sauce and cheddar cheese.
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Roasted Lamb Sliders $11.50
Three sliders on a small bun with mint pesto and house fries.
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Chicken Fried Chicken Sliders $11.50
Three sliders on a homemade biscuit topped with pan gravy and potato sticks.
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Meatloaf Sliders $11.50
Three sliders on a small bun with mashed potatoes and brown gravy.
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Salads
Seasonal Salad $12.00
Roasted beets with goat cheese and sweet potato croutons drizzled with candied beet jus and balsamic reduction. Healthy menu item.
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Deconstructed Wedge Salad $10.00
A fresh tomato stuffed with a toss of iceberg lettuce, bacon, red onions and bleu cheese dressing. Healthy menu item.
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Grilled Flank Steak Salad $12.00
Served on fresh greens with walnuts and seasonal fruit with roasted tomato vinaigrette. Healthy menu item.
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House Side Salad $5.00
Mixed greens with fresh tomatoes. Healthy menu item.
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Caesar Side Salad $5.00
Romaine lettuce with our house Caesar dressing. Healthy menu item.
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Sandwiches
Fion Create Your Own Burger $9.65
An 8 oz. burger with lettuce, tomato and onion. Served with house fries.
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Austin's Best Patty Melt $9.75
8 oz. sirloin burger cast-iron seared and topped with bacon, cheddar cheese and grilled onions. Served on Texas toast with house fries.
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Marinated Eggplant Sandwich $9.50
Cooked in a cast iron skillet topped with grilled tomatoes, bell peppers, sauteed spinach and mozzarella cheese. Served on fresh bread with sweet potato fries.
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Fion BLT $9.00
House-made bacon, lettuce and tomato on grilled Texas toast. Served with house fries.
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Grilled Chicken Wrap $9.50
Fresh tortilla filled with succulent grilled chicken, pico and sour cream. Served with chips and salsa.
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Entrees
Fish and Chips $13.00
A pub favorite! Beer-battered cod lightly-fried and served with house "chips."
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Pan-Seared Tilapia $15.50
Served on a bed of couscous and sauteed spinach. Topped with an apple chutney. Healthy menu item.
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Healthy Salmon $17.00
Sauteed in olive oil on a bed of couscous drizzled with a lemon vinaigrette. Served with seasonal vegetables. Healthy menu item.
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Eggplant and Chicken Bake $18.00
Lightly-breaded chicken breast sauteed and stacked with eggplant, bleu cheese dressing, spinach, mozzarella cheese and marinara sauce then baked.
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Fion Fried Chicken $17.00
Like Mom used to make! Bone-in chicken breaded and fried. Served with a pan peppercorn white gravy, mashed potatoes and a warm biscuit.
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Roasted Pork Medallions $13.00
Slow-roasted pork tenderloin served on a garbanzo bean salad with fresh herbs. Healthy menu item.
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Briased Short Ribs $21.00
Slow-braised with vegetables for over six hours. Served with polenta cake.
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Mia's Meatloaf $16.00
Italian-style meatloaf. Served with mashed potatoes and seasonal vegetables.
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Cast Iron Tenderloin $21.00
Seared in a cast iron skillet to your specifications. Topped with an herb butter and served with sauteed spinach and a potato hash.
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The Best Chicken Fried Steak $19.50
Chef Albert's version of a Texas classic. Served with a made-to-order peppercorn gravy, potato sticks and a jalapeno corn hash.
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Sides
Hand-Cut French Fries $3.00
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Hand-Cut Sweet Potato Fries $3.00
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Potato Sticks $3.00
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Sauteed Spinach $3.00
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Fresh Seasonal Vegetables $3.00
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Skin on Garlic Mashed Potatoes $3.00
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Couscous $3.00
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Potato Hash $3.00
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Roasted Corn and Jalapeno Hash $3.00
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Sweet Potato Mashers $3.00
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Kid's Menu
Kid's Pasta $5.00
With marinara, butter or Alfredo sauce.
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Kid's Naan Pizza $8.00
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Kid's Grilled Cheese Sandwich $6.00
Served with fries.
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Kid's Chicken Tenders $7.00
Served with fries.
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Kid's Burger $8.00
Served with fries.
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Desserts
Brownie $6.00
Moist chocolate brownie topped with vanilla ice cream and chocolate sauce.
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Donut Bread Pudding $6.00
Individual donut bread pudding served with a caramel sauce.
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Fresh Bery Sabayon $6.00
Fresh seasonal berries layered with a classic Sabayon sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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