Fionn MacCool's Menu and Prices

4.3 based on 181 votes
Fionn MacCool's menu

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Apptizers
Three Cheese Dip
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A creamy blend of pepper jack and white american, served with boxty chips and shredded parmesan
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Spinach Dip
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Spinach, pepper jack cheese, cream cheese, tomatoes, jalapenos, served with warm bread
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Rueben Spring Rolls
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Slow roasted in house tender corned beef, swiss cheese and sauerkraut hand wrapped in a spring roll and deep fried with thousand-island dressing.
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Scotch Egg
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Hard boiled egg wrapped in seasoned sausage, breaded, deep fried, served with creamy mustard sauce.
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Sausage Rolls
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Fresh ground pork seasoned with fresh rosemary and sage, wrapped in a puff pastry, served with horseradish sauce.
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Southern Fried Crab Cakes
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Panko breaded and deep fried, served with a spicy remoulade sauce
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Guinness BBQ Wings
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Ten jumbo wings doused in our own guinness barbecue sauce. Also available buffalo style sweet and smokey dry rub sweet thai chili or irish whiskey glazed
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Irish Nachos
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Homemade boxty chips smothered with pepper jack and cheddar cheeses, scallions, tomatoes, jalapenos, shredded parmesan, salsa, and sour cream. add chicken or steak or shrimp
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Tavern Fries
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Fries topped with our creamy 3 cheese sauce, bacon bits, jalapenos and sour cream
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Giant Pretzel
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Cinotti’s bakery handmade fresh jumbo pretzel served with a side of our creamy 3 cheese dip
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Guinness BBQ Lamb Sliders
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Pulled lamb leg with house made guinness BBQ sauce, on challah buns topped with jalapenos and pickled red onions
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Beef Sliders
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Black angus mini burgers served on challah buns with shredded lettuce and pickle chips
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Fields of Green
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Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.
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Caesar Salad
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Romaine lettuce, parmesan cheese, garlic croutons with creamy caesar dressing
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Portabella Salad
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Baby spinach, bleu cheese, grilled portabella mushroom, toasted walnuts, with balsamic vinaigrette. Add chicken, steak, salmon or shrimp, to any salad
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Potato Leek
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A farmhouse favorite creamy potato and leek soup
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Chef’s Soup Special
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Chef’s daily creation
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Entrees
Ny Strip
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Hand cut 14oz choice ny strip, seared in cast iron skillet, served with peas and rosemary roasted red potatoes and a mushroom cabernet demi glaze
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Rib Eye
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Hand cut 12oz choice rib eye steak grilled to perfection, served with rosemary roasted red potatoes and brussel sprouts with bacon and chef’s homemade veal demi glaze
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Black and Blue Surf and Turf
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Blackened 8oz choice sirloin steak, crab and bleu cheese bread pudding, sauteed kale and a spicy remoulade sauce.
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Sea Scallops
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Pan seared diver scallops with sriracha lime aioli, served with citrus risotto and sauteed spinach
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Brown Butter & Rosemary Shrimp
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Shrimp sauteed in brown butter and fresh rosemary, served with mushroom risotto and haricot verts
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Irish Fisherman’s Stew
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Scallops, shrimp and cod in a white wine and tomato broth with roasted potatoes. Served with homemade soda bread
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Lamb Shank
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Red wine braised lamb shank, rosemary roasted red potatoes, haricot verts, lamb jus
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Guinness Beef Stew
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Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory guinness beef gravy. Served with house made soda bread
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County Cork Chicken
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Pan seared chicken cutlets, with a balsamic and tomato pan sauce, served with mashed potatoes and sauteed spinach
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Side Dishes
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Kale, cabbage, boxty chips, rosemary potatoes, roasted garlic whipped red potatoes, fries, baked beans
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Haricot Verts, Parmesan & Mushroom Risotto
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Brussel sprouts with bacon, colcannon potatoes, macaroni and cheese
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Sandwiches & Wraps
Award winning giant guinness bbq burger grilled 8oz hand pattied black angus burger, topped with our guinness bbq sauce, rasher bacon, portabella mushrooms, cheddar cheese on a kaiser roll
The Dubliner
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Hot tender corned beef, slow roasted in house, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread
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MacCool’s Burger
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8oz hand pattied black angus beef burger grilled and topped with lettuce, tomato, onion and pickle on a kaiser roll
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Club on a Sub
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Roast beef, turkey, bacon, swiss & cheddar cheese, lettuce, tomato, onion and mayonnaise on a fresh hoagie roll.
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French Dip
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Fresh sliced roast beef, swiss cheese and caramelized onions on a toasted hoagie roll. Served with aujus.
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Fionn’s Fish Sandwich
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North atlantic cod served fried, with lettuce, tomato, onion and pickle chips on a kaiser roll, with tartar sauce.
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Chicken Salad Wrap
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Our house made white meat chicken salad, grapes, walnuts, mayonnaise, grain mustard and dried cranberries, with lettuce and cherry tomatoes, in a spinach wrap
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Chicken Caesar Wrap
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Grilled chicken, romaine lettuce, caesar dressing in a spinach wrap. Can substitute shrimp or steak
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Chicken Sandwich
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Marinated chicken breast grilled or blackened, served on a kaiser roll
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Fionn’s Traditional Fare
Fish and Chips
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Our bestseller and the best fish and chips in town. Traditional beer battered cod served with chips fries peas and of course malt vinegar. Sub Fresh mayport shrimp
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Shepherd’s Pie
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Ground lamb with diced carrots, onions, celery and peas in a rich demi, topped with roasted garlic whipped red potatoes, cheddar cheese and then stuffed in a puff pastry crust and baked
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Corned Beef and Cabbage
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Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.
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Bangers & Mash
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Irish pork sausages, topped with sauteed onions and cabernet demi, served with colcannon potatoes and baked beans
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Chicken Pot Pie
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Roasted chicken and fresh vegetables simmered in a rich bechamel sauce and baked with a puff pastry crust
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Roscommon Slammer Full Irish Breakfast
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Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans and Irish soda bread. liam style fr. kelly’s request: No mushrooms and green peas instead of baked bean
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The Irish Boxty
From the gaelic word bacstai, a boxty is a traditional method of grilling a potato pancake over an open fire or griddle. It is then stuffed with a variety of delicious fillings
Ha’penny Bridge Boxty
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Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake.
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Blackened Chicken
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Blackened chicken, tomatoes, mushrooms, in a spicy bechamel sauce.
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Shrimp Boxty
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Sauteed shrimp, mushrooms, tomatoes and spinach in a parmesan cream sauce
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Lamb Boxty
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Hand pulled lamb, sauteed mushrooms, onions, tomatoes, in lamb sauce
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Steak Boxty
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Grilled flat iron steak, mushrooms, onions, in an irish whiskey sauce
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Wee Ones
12 and under. Each served with fries and drink
Mclucky Mini Cheeseburgers
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Chicken Fingers
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Baked Mac-N-Cheese
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Fish Fingers
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Brownie Sundae
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Vanilla ice cream, topped with brownie crumbles, caramel and chocolate sauce
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Desserts
Irish Whiskey Cake
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House made and served warm with jameson’s Irish whiskey, orange syrup
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Black & Tan Turtle Brownie & Guinness Ice Cream
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A warm, chocolate, walnut, caramel and fudge brownie topped with house made guinness ice cream, whipped cream and chocolate sauce
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Seasonal Cobbler
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Warm fresh seasonal fruit cobbler with crunchy strudel crust and topped with vanilla ice cream.
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Giant’s Causeway Chocolate Cake
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Fit for fionn and meant to be shared, this 10 layer, 1 ¼ pound slice of decadent cake is certain to quiet the chocolate craving beast inside of you or across the table
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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