Fiore Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti Platter | $15.95 |
prosciutto, salami, provolone cheese, marinated mushrooms, artichokes, roasted red peppers, balsamic roasted onions, olives, caper berries.
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| Calamari | $7.95 |
fried calamari with tomato basil sauce and lemon-roasted garlic aioli.
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| Bruschetta | $6.95 |
grilled country bread with marinated tomatoes, garlic & arugula
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| Goat Cheese | $7.95 |
goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread.
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| Mussels | $9.95 |
price edward island mussels, steamed in a saffron cream with fresh tomatoes.
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| Carpaccio | $8.95 |
thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini.
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| Meatballs | $6.95 |
house made meatballs in pomodoro sauce with parmesan cheese.
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| Artichokes | $6.95 |
lightly dusted hearts fried golden brown. Served with roasted garlic-lemon aioli.
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| Lobster | $9.95 |
two delicate cakes with lobster, garlic and fresh basil. Served with a lobster-cognac aioli.
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| Panini | $8.95 |
portabella mushroom and fresh mozzarella cheese grilled on focaccia. Pomodoro for dipping.
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| Ravioli | $8.95 |
butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter.
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| Soups & Salad |
| Butternut Squash Soup | $6.95 |
with chestnuts, goat cheese, lemon and fresh parsley.
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| Lobster Bisque | $7.95 |
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| Pasta Fagioli | $6.95 |
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| Caesar | $5.95 |
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| Mixed Lettuces | $4.95 |
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| Spinach | $9.95 |
with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette
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| Arugula | $8.95 |
tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette
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| Pasta |
| Penne | $18.95 |
short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock.
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| Linguini | $18.95 |
with fresh clams, garlic and white wine sauce.
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| Gnocchi | $16.95 |
potato dumplings with spinach and shaved parmesan in lemon-sage butter.
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| Fettuccini | $16.95 |
classic alfredo with chicken
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| Jumbo Shells | $18.95 |
stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. Served with grilled spinach and gorgonzola cream.
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| Scampi | $19.95 |
jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini.
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| House Specialties |
| Manicotti | $23.95 |
shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce.
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| Chicken | $19.95 |
phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette.
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| Osso Bucco | $34.95 |
fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce
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| Apres Ski |
| prices range from $16.00 - $36.00. Reservation suggested |
| Goldener Hirsch Charcuterie with Alpine Meats, Artisan Cheeses & Flat Breads |
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| Authentic Swiss Four Cheese Fondue |
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| Dutch Oven Raclette with Fingering Potatoes, House Pickled Pearl Onions & Cornichons |
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| Dessert |
| prices range from $16.00 - $36.00. Reservation suggested |
| Swiss Chocolate Fondue |
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| Gingerbread Souffle Four Specialty with Vanilla Sauce and Whipped Cream |
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| German Chocolate Cherry Torte |
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| Hand Pulled Apple Strudel with Vanilla Sauce |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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