Fiorella's Ristorante Prices in Glendale, AZ 85310
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta |
crostini topped with fresh ripe tomatoes, garlic, olive oil and fresh basil.
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| Calamaretti |
calamari rings fried and served with a side of arrabbiata (spicy) sauce.
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| Funghi Ripieni |
mushrooms stuffed with italian sausage and pesto in a white wine tarragon cream sauce.
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| Salads |
| Strawberries And Spinach Salad |
fresh baby spinach tossed in a raspberry vinegreatte, with caramelized walnuts and feta cheese.
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| Caprese |
fresh mozzarella, ripe tomatoes, basil.
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| Ripe Sliced Tomato And Gorgonzola |
sliced red onion, gorgonzola crumbles, drizzled with balsamic vinegreatte dressing.
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| Gorgonzola, Apple And Pecan Salad |
crisp greens, green sliced apples, gorgonzola crumbles and caramelized pecans tossed in our raspberry vinaigrette dressing chicken add $2.00.
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| Panini - Sandwiches - Hot Meatball Panino |
| Pomodoro Sauce And Mozzarella |
homemade meatballs in our.
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| Sausage And Peppers Panino |
italian sausage, sauteed onions, peppers and melted cheese.
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| Chicken Parmigiana |
breaded chicken breast, pomodoro sauce and melted cheese.
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| Pasta |
| Served with our fresh house salad or soup of the day and fresh focaccia. |
| Spaghettini Al Pomodoro Fresco E Basilico |
garlic, oil, basil, fresh chopped tomatoes.
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| Spaghetti With Meatballs |
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| Penne Meatsauce |
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| Lasagna Bolognese |
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| Pasta Trio |
lasagna bolognese, fettucine alfredo and cheese manicotto.
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| Spinach And Chicken Tortelloni |
pasta rings filled with meat and spinach, alfredo sauce, green peas and walnuts.
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| Gorgonzola Fettuccine With Asparagus |
in a creamy gorgonzola sauce with fresh asparagus and walnuts.
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| Cheese Ravioli |
jumbo cheese ravioli in a pesto cream sauce or pomodoro sauce.
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| Eggplant Parmigiana |
eggplant topped with pomodoro sauce and mozzarella, served with pasta.
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| Chicken Cannelloni |
homemade crepes filled with ricotta, ground chicken breast, fresh herbs and garlic in our pink sauce.
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| Seafood |
| Gamberoni Alla Fiorentina |
jumbo shrimp topped with fresh spinach, melted cheese and chopped fresh tomatoes in a white wine cream sauce.
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| Linguine Pescatore |
assorted seafood sauteed with olive oil, fresh garlic, basil and spices with a touch of wine in marinara sauce. served on a bed of pasta.
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| Salmone Al Pomodoro Fresco |
salmon sauteed with fresh basil, chopped fresh tomatoes and a touch of cream.
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| Gamberoni Scampi |
jumbo shrimp sauteed in a white wine butter sauce with garlic and fresh herbs, served with a side of linguine in a white wine butter sauce.
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| Chicken |
| Served with pasta al pomodoro for sauteed vegetables and roasted garlic potatoes add $1.50. |
| Pollo Fiorella |
chicken breast layered with eggplant, italian prosciutto and melted cheese in a marsala mushroom sauce.
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| Pollo Ai Funghi Porcini |
chicken breast sauteed in a brandy porcini mushroom cream sauce, topped with melted mozzarella.
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| Pollo Marsala Or Parmigiana |
chicken scaloppine in a marsala mushroom sauce or breaded (alla parmigiana).
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| Chicken Zingarella |
chicken breast, italian sausage and bell peppers in a white wine tomato sauce.
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| Veal |
| Served with pasta al pomodoro for sauteed vegetables and roasted garlic potatoes add $1.50. |
| Veal Parmigiana Or Marsala |
veal scaloppine with pomodoro sauce and mozzarella cheese. baked to perfection.
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| Veal Porcini |
veal scaloppine sauteed in a brandy porcini mushroom cream sauce, topped with melted mozzarella.
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| Veal Genovese |
veal scaloppine with artichoke hearts and mushrooms, sauteed in a white wine lemon butter sauce.
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| House Specialties |
| Brie And Carmelized Onion Stuffed Chicken Breast |
finished in a white wine sage sauce, served with garlic roasted potatoes and vegetables.
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| Rigatoni Della Mamma Mia |
pasta tossed with sliced italian sausage, diced chicken breast and veal in a creamy meat sauce.
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| Penne Michele |
penne pasta with grilled chicken with fresh broccoli, mushrooms and sundried tomatoes in an alfredo sauce.
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| Gnocchi Rosa |
homemade potato dumplings in a pink sauce and melted mozzarella.
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| Pizza |
| Individual 10, 16. |
| Margherita | $8.95 |
mozzarella and pizza sauce.
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| Quattro Stagioni | $9.95 |
mozzarella, artichoke hearts, black olives, sausage and mushrooms.
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| Vegetariana | $9.25 |
fresh tomatoes, green peppers, black olives, fresh mushrooms, tomato sauce, mozzarella cheese.
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| Biancaneve | $9.25 |
our specialty white pizza with mozzarella, garlic, fresh tomatoes, green peppers.
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| Gorgonzola Pesto | $10.95 |
white pizza with creamy gorgonzola pesto sauce, grilled chicken, roasted red peppers, artichokes and mozzarella.
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| Side Of Ranch | $0.95 |
blue cheese dressing.
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| Buffalo Style Chicken Wings |
| (Hot, mild or bbque). |
| Buffalo Style Chicken Wings |
small (10 wings), medium (20 wings), large (40 wings).
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| Childrens Menu |
| (10 Years and under). |
| Mac And Cheese |
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| Spaghetti |
with fresh pomodoro sauce.
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| Spaghetti |
with butter and cheese.
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| Penne With Meatball |
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| Espresso, Cappuccino, Caffelatte |
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| Desserts |
| Homemade Bread Pudding |
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| Gelato |
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| Tiramisu |
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| Homemade N. Y. Cheesecake |
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| Homemade Sicilian Cannoli |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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