Fiorentino's Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Sicilian Arancini | $6.99 |
Rice balls stuffed with ground meat, peas, mozzarella cheese and marinara sauce, golden fried and crispy. Served with marinara sauce.
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| Bruschetta | $6.95 |
Toasted Italian bread topped with fresh tomatoes, basil and garlic.
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| Calamari Fritti | $9.95 |
Tender calamari lightly floured and crispy golden fried. Served with our zesty cocktail sauce.
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| Polpo alla Griglia | $10.99 |
Grilled baby octopus marinated in roasted garlic lemon and olive oil vinaigrette dressing.
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| Cozze Scoppiate | $10.95 |
Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
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| Frances' Signature Crab Cake | $14.99 |
Amazing!! The real deal, all crab, no filler! Just sweet, tender and crispy crab meat. Served with a lime citrus mayo.
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| Vongole Ripiene | $8.99 |
Baked clams. Fresh baked clams with our seasoned breadcrumbs and garlic lemon olive oil drizzle.
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| Gluten Free Antipasti |
| Gluten Free Polpo Carpaccio al Veneto | $10.99 |
Paper thin shaved octopus with fresh arugula, grape tomatoes, diced potatoes and black olives. Finished with a lemon and extra virgin olive oil. Please contact the restaurant for availability.
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| Gluten Free Polpo alla Griglia | $10.99 |
Grilled baby octopus marinated in roasted garlic, lemon and olive oil vinaigrette.
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| Gluten Free Cozze Scoppiate | $10.95 |
Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
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| Gluten Free Sausage and Peppers | $9.99 |
Sweet Italian sausage with red and yellow peppers and onions.
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| Insalati |
| Insalata Semplice | $6.95 |
Mixed mesculin greens, onions, cherry tomatoes, carrots and kalamata olives in our signature balsamic, blue cheese vinaigrette.
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| Insalata Caprese | $8.95 |
Beefsteak tomatoes and fresh mozzarella with sweet basil in extra virgin olive oil.
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| Insalata di Rucola e Lame di Parmigiano | $6.95 |
Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.
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| Pomodoro al Gorgonzola | $7.95 |
Beefsteak tomatoes with sliced red onion, extra virgin olive oil, Kalamata olives and Gorgonzola cheese.
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| Caesare | $7.95 |
Classic Caesar with house our made dressing.
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| Gluten Free Insalati |
| Gluten Free Insalata Semplice | $6.95 |
Mixed mesclun greens, onions, cherry tomatoes, carrots and Kalamata olives in our signature balsamic bleu cheese vinaigrette.
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| Gluten Free Insalata Caprese | $8.95 |
Beefsteak tomatoes, and fresh mozzarella with sweet basil in extra virgin olive oil.
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| Gluten Free Insalata di Rucola e Lame di Parmigiano | $6.95 |
Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.
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| Gluten Free Pomodoro al Gorgonzola | $7.95 |
Beefsteak tomatoes with sliced red onion, extra virgin olive oil, Kalamata olives and Gorgonzola cheese.
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| Pasti al Frutti di Mare |
| Linguini Frutti di Mare | $21.99 |
Linguini with medley of shrimp, mussels, clams, and calamari in a light zesty marinara sauce.
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| Linguini Vongole | $18.99 |
Linguini with fresh clams in the shell sauteed in garlic white wine or zesty marinara sauce.
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| Capellini Gamberi e Broccoli | $18.99 |
Capellini with sauteed garlic shrimp and broccoli in a light olive oil base.
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| Fettuccine Mirabella | $24.95 |
Black pasta ribbons in a light Alfredo sauce adorned with asparagus, sun-dried tomatoes, sweet roasted peppers and your choice of shrimp, scallops or both.
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| Primi |
| Penne alla Siciliana | $16.95 |
Penna pasta with eggplant and fresh mozzarella in a fresh marinara base.
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| Rigatoni alla Boscaiola | $16.95 |
Sweet Italian sausage and mushrooms in a tomato cream herb sauce.
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| Fettuccine Alfredo | $15.95 |
Ribbons of fettuccine in a creamy Alfredo sauce.
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| Pappardelle alla Bolognese | $16.95 |
Extra wide ribbons of pasta in a rich meaty ragu of veal, beef and pork.
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| Eggplant Parmigiana | $17.95 |
Layers of eggplant baked in a tomato sauce and melted mozzarella cheese.
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| Homemade Manicotti | $16.95 |
Filled with ricotta cheese and mozzarella and baked in a light marinara sauce.
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| Tortellini alla Panna | $15.95 |
Tortellini with prosciutto, mushrooms and peas in a creamy Alfredo sauce.
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| Homemade Lasagna | $16.95 |
Layers of fresh pasta with meat, mushrooms, spinach and melted mozzarella.
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| Stuffed Gnocchi | $15.95 |
Surprisingly light filled with ricotta cheese and your choice of sauce.
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| Pollo |
| Petti di Pollo Parmigiana | $16.99 |
Boneless, breaded chicken breast topped with zesty marinara sauce and melted mozzarella.
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| Pollo Piccante | $16.99 |
Boneless, lightly breaded chicken breast sauteed in spicy, chopped pepperoncini, roasted red pepper, caper, butter and white wine sauce.
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| Pollo Capri | $16.99 |
Boneless chicken breast sauteed with artichoke hearts, sun-dried tomatoes and mushrooms.
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| Pollo Vesuvio | $18.00 |
Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary and peas. Golden baked with crispy potato wedges. Please allow 40 minutes.
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| Vitello |
| Vitello Piccata Limone | $24.99 |
Tender veal medallions in a lemon, butter, white wine and tangy caper sauce.
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| Vitello Milanese | $24.99 |
Tender veal cutlets dipped in seasoned breadcrumbs and quick pan fried with arugula and mixed greens.
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| Vitello Marsala | $24.99 |
Tender veal medallions sauteed with fresh mushrooms in a delicate Marsala wine sauce.
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| Pesce |
| Cioppino | $26.95 |
Seafood medley. Shrimp, clams, mussels, scallops and calamari in a zesty tomato broth. Served with garlic bread toasts.
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| Tilapia Amalfi | $21.00 |
Tilapia filets pan-seared with sun-dried tomatoes and artichoke hearts.
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| Tilapia Piccata | $21.00 |
Tilapia filets pan-seared with a lemon, white wine and tangy caper sauce.
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| Salmone Spinaci | $23.95 |
Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.
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| Carne |
| Filetto Americano | $32.95 |
10 oz. filet mignon char-grilled to perfection. Served with roasted potatoes and fresh broccoli crown.
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| Filetto Siciliano alle Erbe Aromatici | $32.95 |
10 oz. pounded filet marinated in olive oil, fresh aromatic herbs, garlic and lemon. Lightly breaded, then char-grilled. Served with roasted potatoes and spinach.
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| Gluten Free Primi and Secondi |
| Gluten Free Pasta | $15.99 |
Spaghetti or penne with your choice of sauce.
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| Gluten Free Spaghetti Special | $17.99 |
Spinach, mushrooms and cherry tomatoes.
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| Gluten Free Penne alla Boscaiola | $16.95 |
Sweet Italian sausage and mushrooms in a tomato cream sauce.
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| Gluten Free Spaghetti Frutti di Mare | $21.95 |
A medley of shrimp, mussels, clams and calamari in a light zesty marinara sauce.
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| Gluten Free Spaghetti Vongole | $18.99 |
Fresh clams in the shell sauteed in garlic white wine or zesty marinara sauce.
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| Gluten Free Spaghetti Cozze | $18.99 |
Fresh mussels in the shell sauteed in your choice of sauce.
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| Gluten Free Spaghetti Gamberi e Broccoli | $18.99 |
Sauteed garlic shrimp and broccoli in a light olive oil base.
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| Gluten Free Mixed Grilled Seafood | $21.95 |
Grilled baby octopus, shrimp and calamari marinated in roasted garlic, lemon and olive oil vinaigrette.
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| Gluten Free Filetto Americano | $32.99 |
10 oz. filet mignon char-grilled to perfection and served with fresh broccoli crown.
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| Gluten Free Salmone Spinaci | $23.95 |
Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.
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| Gluten Free Grilled Shrimp and Lemon Risotto | $25.95 |
Jumbo shrimp pan broiled in a caper white wine sauce and served with fresh spinach and lemon risotto.
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| Contorni |
| Sauteed Broccolini in Olive Oil and Garlic | $6.95 |
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| Sauteed Spinach in Olive Oil and Garlic | $4.95 |
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| Steamed and Buttered Broccoli | $4.95 |
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| House Made Meatballs | $5.95 |
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| Grilled Sweet Italian Sausage | $5.95 |
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| Roasted Vesuvio Potatoes | $5.95 |
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| Side of Pasta | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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