Fire Tower Restaurant & Tavern Prices in South Londonderry, VT 05155
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gorgonzola Toast |
Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle.
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| Fire Tower Shrimp |
Crispy shrimp smothered with spicy sauce
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| Crunchy Vegtable Potstickers |
Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce
0
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| Jamaican Mon Wings |
Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce
0
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| Blackened Island Ahi |
Spicy soy mustard butter sauce or cucumber aoli
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| Fire Tower Sliders |
Beef or ahi tuna served with spicy aioli, arugula on kings sweet hawaiian buns
0
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| Applewood Bacon Cider Scallops |
Pan seared sea scallops & applewood bacon served over mesclun greens with spiced cider reduction
0
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| Alpine Steak & Potato |
Sautéed flat iron steak & mushrooms stuffed inside a crispy Idaho potato
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| Soups & Salads |
| Soup Of The Moment |
Chefs daily creation
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| Fired Steak Chili |
Spiced flat iron steak with three beans. Topped with melted cheddar & jack cheese
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| Iceberg Wedge Salad |
Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing
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| Caesar Salad |
Baby romaine, garlic crostini and shaved pecorino
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| Entrees |
| Sesame Seared Ahi |
Sesame encrusted tuna served medium rare with a pickled ginger-cucumber wasabi remoulade
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| Sweet & Spicy Sea Bass |
Broiled sea bass with jumbo lump crab, avocado, jalapenos and sweet chili sauce
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| Mountain Bleu |
Grilled & sliced flat iron steak over a creamy blue cheese and garlic alfredo with fresh diced tomatoes
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| Pappardelle with Short Rib Ragu |
Ribbon pappardelle pasta topped with short rib ragu and fresh vegetables
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| Misty Knoll Free Range Chicken Lemon Sage Butter Sauce |
Roasted potatoes, marinated tomatoes, garlic, caramelized onions
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| New York Strip Steak |
10oz certified angus sirloin strip steak with caramelized onions and a walnut bleu cheese compound butter
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| Grilled Ribeye |
Served with seasoned shoe string fries and a cabernet sauce
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| Rustic Pizza |
| Artisian craft your own pizza: red peppers, mushroom, onions, chicken, meatballs, sausage, pepperoni, broccoli, artichoke, black olives, spinach, spinach |
| Classic |
Mozzarella with garlic, tomatoes, basil
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| Sarahs Special |
Garlic & olive oil sauce, chicken, broccoli, tomatoes, basil
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| Buffalo |
Cholula sauce & mozzarella, cheddar, wing meat, tomatoes, onions and ranch dressing
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| Snow Pizza |
White cheeses includes cheddar, mozzarella, parmesan, provolone and feta cheese
0
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| Green Mountain |
Garlic & olive oil sauce, spinach, broccoli, sun-dried tomatoes. onions
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| Chicken Alfredo |
Chicken & spinach alfredo with garlic and rosemary
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| Barnyard |
Meat lovers topped with pepperoni, sausage and meatballs
0
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| Carry Out - Sample Menu |
| Soup Of The Moment |
Chefs daily creation
0
|
|
| Iceberg Wedge Salad |
Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing
0
|
|
| Gorgonzola Toast |
Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle
0
|
|
| Fire Tower Shrimp |
Crispy shrimp smothered with spicy sauce
0
|
|
| Crunchy Vegetable Potstickers |
Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce
0
|
|
| Jamaican Mon Wings |
Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce
0
|
|
| Blackened Island Ahi |
Spicy soy mustard butter sauce
0
|
|
| Fire Tower Sliders |
Beef or ahi tuna served with spicy aioli, arugula on kings sweet hawaiian buns
0
|
|
| Applewood Bacon Cider Scallops |
Pan seared sea scallops & apple wood bacon served over mesclun greens with spiced cider reduction
0
|
|
| Alpine Steak & Potato |
Sauteed flat iron steak & mushrooms stuffed inside a crispy Idaho potato
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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