Menu With Price Menu Firecracker Menu

Firecracker Menu and Prices

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Chinese

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Soup

Hot and Sour

$4.50

spicy, sour soup with tofu, eggs, and black mushroom slices

Starters - Cold Starters

Fujian Rolls	$6.50	summer favorite of the fujian province, tofu skin, red leaf lettuce, mint leave, and fresh beansprouts wrapped in a thin bao bing skin, served with a side of plum, chili sauce sprinkled with sesame s MORE
Tofu and Spinach Layers	$7.00	spinach marinated in tangy, miso vinegrette and layered between three slices of organic tofu, light, refresing, and very healthy MORE
Curry and Lemongrass Shrimp Salad	$7.00	shrimp marinated in curry and lemongrass served on a bed of fresh cucumber tossed in a light vinegar dressing MORE
Sesame Romaine Salad	$6.00 - $7.00	Romaine leaves and green onions tossed in a toasty sesame oil and sea salt dressing, simple rustic salad MORE

Warm Starters

Chive Spring Rolls	0	$6.50	crispy rolls filled with shitake mushrooms, beanthread noodles, and a sprinkle of chives MORE
Spicy Calamari with Spinach	0	$7.00	strips of calamari flash fried then sauteed with spinach and chili pepper flakes MORE
Crab Rolls	0	$7.00	crunchy rolls filled with crab meat, shredded bokchoy, shallot and pea sprouts, served with a cucumber, lime dipping sauce MORE
Baby Pork Dumplings	0	$6.50	dumplings wrapped with thin wonton skins, boiled, then tossed in a tangy, cinnamon garlic soy sauce, garnished with bok choy MORE
Pot Stickers	0	$6.50	pan fried dumpling filled with pork and savory vegetables MORE

Vegetarian Pot Stickers	0	$6.50	dumplings filled with Chinese cabbage, Chinese mushrooms, chivies and rice vermicelli MORE

House Specialty

Phoenix and Dragon - Spicy	$12.50	chicken (phoenix) and shrimp (dragon) braised with eggplant in spicy plum sauce with a touch of tomato and tangerine juices, a happy union MORE
Wild Mushroom Beef	$13.00	slices of beef sauteed with chantrelles, shitake, and portobello mushroom in shallots, ginger, and five spice MORE
Mango Shrimp	$13.50	shrimp and mango slices woked in a tangerine, lime juice and a touch of chili MORE
Five Spice Duck	$14.50	duck flavored with cinnamon and anise, then braised with soy, sugar, and ginger, served with a side of stir fried Chinese broccoli MORE
Salmon with Asian Pear and Bok Choy	$15.50	salmon pan fried with garlic and wine then served on a bed of bok choy and slices of sweet Asian pear MORE
Pinecone Snapper	$15.50	crispy whole snapper with fruity, caramelized ginger sauce, sprinkled with pine nuts MORE
Wok Seared Ahi Tuna	$16.50	slices of ahi tuna rubbed with ginger, peppercorn crusts, and a touch of garlic, seared in the woknd served on a bed of caramelized onions MORE

Meat

Firecracker Chicken - Spicy	0	$11.00	lightly breaded chicken chunks dry woked in a sweet and peppery garlic sauce MORE
Mandarin Beef	0	$12.50	lightly charbroiled slices of beef marinated in a garlicky sweet sauce with a touch of sesame aroma MORE

Mongolian Beef	0	$12.50	slices of beef sauteed with green onions for a bold flavor, garnished with crispy rice sticks MORE
Sweet and Tangy Pork or Chicken	0	$10.50	authentic version of the popular dish with tree ear mushroom, carrots, and onions, stir fried with a sophisticated flavor of a amber colored glaze MORE
Pinenut Chicken	0	$11.50	diced chicken flavored with curry and sprinkled with pine nuts, served over crunchy spinach leaves MORE

Seafood

Hot Braised Shrimp - Spicy	$13.50	shrimps braised with spicy red sauce made from ginger and plum paste MORE
Walnut Prawns	$13.50	lightly breaded prawns and carmelized walnuts in sweet velvety white sauce MORE
Yin Yang Prawns	$13.50	a combination plate, half an order of the sweet walnut prawns, the yin (feminine), and the half an order of the spicy hot braised shrimps, the yang (masculine) MORE
Hu Fun Noodles	$12.50	wide flat rice noodles woked with calamari and scallops, with Chinese brocoli stems in a tangy soy, garlic sauce MORE

Vegetable

rice per person, white rice $1.00, brown rice $1.25

Red Cooked Eggplant	$8.00	eggplants in a tangy, spicy sauce MORE
Eggplant Portobello Mushrooms	$9.00	eggplant paired with meaty mushrooms in a soy, ginger sauce with basil MORE
Pea Sprouts and Fresh Shitake Mushrooms	$9.00	pea sprouts and shitake mushrooms sauteed with browned garlic pieces and sesame wine sauce MORE
Oyster Sauce Asparagus	$9.50	blanched asparagus topped with lightened oyster sauce flavored with sugar and ginger, also laced with fresh garlic and a dash of mustard MORE
Sauteed String Beans	$8.25	fresh string beans and aromatic garlic braised to a grilled perfection MORE
Pan Seared Tofu	$10.50	seared tofu squares braised into Chinese broccoli and leeks in a tangy soy sauce MORE
Gold Bean Tofu - Spicy	$9.00	blocks of tofu braised with string beans in a golden bean sauce and garnished with fresh basil MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.