Fired Up Menu and Prices
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Fired Up Menu
| Small Plates |
| Fire Roasted Cauliflower |
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$5.00 |
Olive oil, and Korean crushed red pepper flake.
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| Creamy Polenta |
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$10.00 |
House chorizo, rock shrimp, Parmesan, and parsley.
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| Veal Sweetbreads |
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$13.00 |
Poached and fried. Buffalo sauce, cauliflower puree, and blue cheese crumbles.
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| Fire Roasted Brussel Sprouts |
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$6.00 |
Nueskes bacon, olive oil, and balsamic reduction.
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| Korean Style Short Ribs |
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$12.00 |
Marinated and grilled. House kimchee.
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| Meatball |
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$9.00 |
6 oz. Fire roasted red pepper tomato sauce. Parmesan, grilled ciabatta.
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| Chicken Thighs |
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$6.00 |
Fried. Thai chile sauce or buffalo sauce. Asian slaw.
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| Grilled Zucchini |
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$5.00 |
Goat cheese, roasted red pepper coulee, and roasted organic tomatoes.
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| Salads |
| F/U Salad |
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$6.00 |
Mixed greens, heirloom tomato, fire roasted pine nuts, sliced onion, scratch green goddess dressing.
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| Caesar |
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$5.00 - $10.00 |
Romaine, Parmesan cheese, house croutons, scratch caesar dressing.
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| Caprese |
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$12.00 |
Fresh Burrata, organic tomato, basil, balsamic reduction, and olive oil.
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| Sandwiches |
| Chicken Parm Sandwich |
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$8.50 |
Herb crusted chicken breast, tomato sauce, fresh mozzarella, ciabatta sourdough. House cut french fries or F/U salad.
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| BLAT |
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$8.00 |
Bacon, lettuce, avocado spread, tomato jam, ciabatta. House cut french fries or F/U salad.
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| Burgers |
| Carne Fuego |
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$9.00 |
1/4 lb. 100% certified Angus beef and house chorizo patty. Fire roasted red onion, poblano pepper, habanero jack cheese, and cotija cheese, on a toasted brioche bun. House cut french fries or add $2.
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| AM/PM Burger |
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$10.00 |
1/3 lb. 100% certified Angus beef patty, Nueskes bacon, habanero jack cheese, farm fresh egg, and fire roasted onion on a toasted croissant bun. House cut french fries or add $2.00 for F/U salad.
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| Plain Jane |
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$9.00 |
1/3 lb. 100% certified Angus beef patty, aged white cheddar, fire roasted onion, garlic aioli, lettuce, and tomato on a toasted brioche bun. House cut french fries or add $2.00 for F/U salad.
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| Oh Bella |
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$9.00 |
Marinated portabella mushroom, melted brie, fire roasted onion, tomato, and baby arugula on a toasted brioche bun.
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| Artisan Pizza |
| El Hombre |
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$9.00 |
10" personal size. Ancho chili tomato sauce, house chorizo, fire roasted onion and poblano pepper and cotija cheese.
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| The Farmer |
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$12.00 |
10" personal size. House cream sauce, Nueskes bacon, fire roasted onion, and two farm eggs.
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| The Coloradoan |
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$11.00 |
10" personal size. Olive oil, shredded Colorado lamb, goat cheese, and fire roasted tomato.
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| Traditional |
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$11.00 |
10" personal size. Tomato sauce, house Italian pork sausage, and fresh mozzarella.
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| Chicken Chimichurri |
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$11.00 |
10" personal size. House cream sauce, grilled chicken breast, fire roasted red pepper, grilled corn, cotija cheese, and house chimichurri sauce.
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| Salumeria Biellese Pepperoni |
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$12.00 |
10" personal size. Tomato sauce and fresh mozzarella.
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| Seoul |
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$13.00 |
10" personal size. Tomato sauce, marinated and grilled Korean short ribs, house kimchee, fire roasted red pepper, sesame oil and sesame seeds.
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| Tapenade |
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$11.00 |
10" personal size. Kalamata and eggplant tapenade, olive oil, baby arugula, Parmesan cheese, and local honey.
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| Caprese Pizza |
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$12.00 |
10" personal size. Olive oil, organic tomato, fresh buffalo mozzarella, and basil.
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| The Goat |
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$10.00 |
10" personal size. Olive oil, fire roasted onion, and goat cheese.
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| Zucchini |
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$9.00 |
10" personal size. House cream sauce, fire roasted red pepper, grilled corn, and cotija cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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