Firefly Tapas Kitchen and Bar Prices in Las Vegas, NV 89169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunchie Dinks |
| Freshly Squeezed Oj | $5.95 |
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| Brunch |
| Hyevos Rancheros | $11.95 |
Corn tortilla, refried beans, egg, cotija cheese and ranchero sauce.
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| Firefly Benedict | $12.95 |
English muffin, house-made chorizo, manchego, poached egg and piquillo hollandaise.
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| Traditional Benedict | $12.95 |
English muffin, ham, poached egg and hollandaise.
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| Veggie Benedict | $12.95 |
English muffin, tomato, spinach, mushroom, poached egg and lemon-herb hollandaise.
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| 3 Eggs any Way | $8.95 |
Poached, scrambled, over-easy, over-hard, whites, etc.
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| Croque Seora | $13.95 |
Brioche, b chamel, ham, bacon-onion jam and fried egg.
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| Chilaquiles | $11.95 |
Crispy tortillas, salsa Verde, sliced beef, cotija cheese, sour cream and fried egg.
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| French Toast | $11.95 |
Brioche, maple butter and syrup.
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| Firefly Omelet | $11.95 |
3 eggs, Spanish chorizo, manchego and piquillo peppers.
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| Veggie Omelet | $11.95 |
3 eggs, brie, spinach and roasted tomato.
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| Carne Asada Breakfast Burrito | $12.95 |
Scrambled egg, potatoes, skirt steak, pico, avocado and cilantro cream.
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| Lemon Ricotta Pancakes | $11.95 |
3 cakes with blueberry gravy and maple butter.
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| Brunch Sides |
| Patatas Bravas Brunch | $3.00 |
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| Fruit Salad Brunch | $3.00 |
Seasonal fruit.
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| Mixed Green Salad Brunch | $3.00 |
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| 2 Sausage Brunch | $3.00 |
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| 2 Chorizo Patty Brunch | $3.00 |
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| 2 Canadian Bacon | $3.00 |
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| 3 Bacon Brunch | $3.00 |
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| Apple Manchego Salad Brunch | $3.00 |
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| Home Fries Brunch | $3.00 |
Braves no sauce.
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| Toast and Jam Brunch | $3.00 |
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| Banana Beignets Brunch | $4.95 |
Served with chocolate and raspberry sauce.
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| Oatmeal Brunch | $6.95 |
Strawberries, apple and maple syrup,
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| Entrees |
| Big Bowl - Salad | $12.00 |
Romaine, spinach, sherry Vin, red pepper, tomato, artichoke, pine nuts and blue chz.
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| Big Bowl - Pasta | $15.00 |
Veggies and tomato-pepper sauce.
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| Firefly Buregre | $13.00 |
7oz. marinated beef, tetilla cheese, lettuce, pickled onion, diabla ketchup, tempura padron peppers and fries.
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| Herb-Roasted Chicken | $16.00 |
Firefly fries, aioli and lemon jus.
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| Ribeye | $29.00 |
14 oz. rib-eye, Firefly fries, aioli, red wine sauce and Cabrales blue cheese.
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| Veggie | $22.00 |
Artichoke, peppers, tomato, mushrooms, peas and green beans. Serves 2-4 people.
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| Chicken and Mushroom | $24.00 |
Chicken, wild mushrooms, chorizo and veggies. Serves 2-4 people.
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| Seafood | $26.00 |
Chorizo, shrimp, mussels, clams, calamari, tilapia and veggies. Serves 2-4 people.
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| Mixed | $26.00 |
Shrimp, mussels, clams, calamari, chicken, chorizo and veggies. Serves 2-4 people.
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| Chilled Tapas |
| Apple and Manchego Salad | $6.50 |
green apple, manchego cheese, smoked almonds and lightly dressed.
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| Tomato Bread | $6.00 |
Tomato, garlic and sherry vinegar.
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| Gazpacho | $6.50 |
Avocado garnish.
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| Artichoke Toasts | $7.00 |
Hearts, aioli, basil and pepper.
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| Garden Variety Salad | $7.50 |
Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry Vin and heart of palm.
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| Boquerones | $7.00 |
Spanish white anchovies on toasts with roast red pepper, yellow pepper Vin and avocado.
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| Summer Salad | $7.50 |
French green beans, baby heirloom tomatoes, balsamic vinaigrette and burrata cheese.
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| Chopped Chicken Salad | $9.00 |
Chopped breast, grapes, smoked almonds, creamy cider dressing and endive.
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| Smoked Salmon Bagels | $9.00 |
Mini bagels, caper-dill cream, pickled red onion and cucumber and chives.
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| Chorizo Plate | $9.50 |
4 imported, thinly sliced cured meats, cornichons, capers and mustard.
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| Ceviche of Shrimp | $9.50 |
Tiger shrimp, lime, tomato, red onion, avocado, cilantro and crispy corn tortilla.
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| Tunatartare | $9.50 |
Marinated ahi tuna, avocado, sesame dressing and taro chips.
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| Palate of Serrano Ham and Manchego Cheese | $13.00 |
Fermin iberico, grilled bread and garnishes.
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| Hot Tapas |
| Stuffed Dates | $6.50 |
Bacon-wrapped, smoked almond, red wine reduction and blue cheese.
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| Tortilla A La Espanola | $7.00 |
Egg, potato, onion, garlic and bell pepper vinaigrette.
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| Tomato-Basil Soup | $7.50 |
Vegetarian and with mini grilled brie sandwich.
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| Grilled Veggies | $8.00 |
Zucchini, asparagus, red and yellow peppers, red onion and tomato-mint sauce.
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| Huevos Estrellados | $8.50 |
Spanish chorizo, patatas, tomato sauce and fried egg.
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| Veggie Empanada | $6.50 |
Spinach, mushroom, artichoke, herbed cream cheese in pastry and red pepper aioli.
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| Veggies and Lentils | $7.00 |
Sauteed veggies and french lentils.
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| Warm Spinach Salad | $7.00 |
Artichoke, red pepper, pine nuts, feta and lemon.
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| Patatas Bravas | $7.00 |
Roasted red potatoes and spicy aioli.
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| Firefly Fries | $8.00 |
Parmesan, herbs and aioli.
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| Roasted Eggplant Cannelloni | $7.00 |
Goat cheese, tomato sauce and chives.
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| Baked Goat Cheese | $8.00 |
Goat and garlic cream cheese, tomato sauce, pesto and toast.
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| Spicy Beef Salad | $9.00 |
Filet Mignon, orange-soy dressing, romaine, pickled cuke and watermelon radish, salsa Verde. Spicy.
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| Stuffed Peppers | $8.50 |
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce.
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| Mushroom Tart | $10.00 |
Puff pastry and herbed cream cheese.
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| Baked Tetilla | $9.00 |
Tetilla cheese fondue with chorizo, tomato cont and toasts.
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| Manchego Mac N Cheese | $9.00 |
Baked with baby shells and tomato-pepper relish.
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| Tierra Y Mar Skewers | $11.00 |
Grilled shrimp, let Mignon, chorizo sausage and salsa Verde.
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| Seafood Tapas |
| Firefly Fish Sticks | $7.50 |
Filets of cod, Japanese breadcrumbs and spicy tartar sauce.
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| Baked Cod | $9.00 |
Lemon, garlic, butter and fried onions.
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| Shrimp Tempura | $10.00 |
Tempura, beer-battered and ponzu sauce.
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| Fried Calamari | $10.00 |
Spicy tartar dipping sauce.
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| Pulpo Asado | $10.00 |
Grilled octopus, potato, tomato and paprika-lemon vinaigrette.
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| Steamed Mussels | $12.00 |
Steamed in white wine with heirloom tomato, garlic and herb butter with Parmesan crostini.
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| Chorizo Clams | $12.00 |
Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts.
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| Ahi Tuna Skewer | $10.00 |
Mango, basil, ginger-soy glaze, house pickles and salsa Verde.
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| Camarones A La Diabla | $11.00 |
Shrimp, sweet and spicy sauce and grilled bread.
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| Camarones Al Ajillo | $11.00 |
Shrimp in lemon-garlic, red pepper and butter sauce.
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| Scallop Escargots | $10.50 |
Scallops baked in garlic-herb butter.
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| Meat and Poultry Tapas |
| Albondigas | $7.00 |
Meatballs in sherry tomato sauce and Parmesan.
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| Empanada | $7.00 |
Pastry stuffed with roast pork, red pepper cream cheese, with salad and aioli.
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| Ham and Cheese Croquetas | $6.00 |
Serrano ham, Manchego cheese and aioli.
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| Chicken and Chorizo Stuffed Mushrooms | $7.00 |
Chicken, chorizo, tomato, garlic butter and Parmesan.
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| Steak and Mushroom Skewers | $11.00 |
Grilled filet, roast garlic cream and red wine reduction.
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| Chicken Skewers | $8.50 |
Grilled, marinated chicken breast, sauteed summer veggies and roasted garlic cream.
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| Chicago Beef Bocadillos | $9.00 |
Shaved beef sandwiches with house made giardiniera.
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| Serrano Sliders | $9.00 |
Mini burgers with Serrano ham, cabrales blue cheese and crispy onions.
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| Chicken Tinga Empanada | $7.00 |
Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema.
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| Merguez | $10.00 |
Spicy lamb sausage, tomato-pepper comfit and grilled bread.
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| Babyback Ribs | $12.00 |
Mango BBQ sauce.
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| Lamb Chops | $12.00 |
2 chops, red wine reduction, sauteed lentils and julienne vegetables.
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| Petite Filet | $13.00 |
Mini filet Mignon, herb cheese, roast potato, mushrooms and red wine sauce.
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| Desserts |
| CarameL Flan | $6.00 |
Served with almond cookie.
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| Sorbet of the Day | $6.00 |
Served with berry salad and grand marnier. Call restaurant for sorbet of the day.
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| Trio of Gelatos | $6.00 |
Fresh-made pistachio, chocolate and vanilla ice creams.
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| Banana-Nutella Sandwiches | $7.00 |
Served with nutella cream dipping sauce.
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| Lemon-Berry Tarts | $6.00 |
4 bite-sized lemon pies with fresh berries.
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| Chocolate and Cherry Bread Pudding | $7.00 |
Warm with port reduction and vanilla ice cream.
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| Passion Fruit Mini-Cheese Cakes | $7.00 |
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| Chocolate Tres Leches Cake | $7.00 |
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| Flourless Chocolate Cake | $7.00 |
Bittersweet chocolate, fudge and raspberry sauces and vanilla gelato.
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| Vanilla Yogurt Mousse | $7.00 |
Vanilla yogurt mousse, summer berries and crisp sugar cookie.
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| Fruit and Cheese Plate | $15.00 |
San simon, Cabrales, and brie cheeses, grapes, apples, figs and grilled bread.
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| Dessert Platter | $14.00 |
Flan, cheesecake, tres leches and lemon-berry tart.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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