Firefly Prices in Studio City, CA 91604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese Plate | $20.00 |
humbolt fog goat, san andreas sheep, point reyes blue, seasonal garnishes
0
|
| Shrimp & Creamy Polenta | $16.00 |
poached farm fresh egg, applewood smoked bacon, jerk sauce
0
|
| Crispy Olives | $9.00 |
whipped garlic creme fraiche
0
|
| K-Town BBQ | $16.00 |
marinated hanger steak, vietnamese rice porridge, kimchi
0
|
| Frog Hallow Pear Salad | $15.00 |
butter lettuce, goats cheese, honey poached cranberries, avocado, macadamia nuts
0
|
| Hamachi Sashimi | $18.00 |
american caviar,tomato ponzu, relish, pepper cress
0
|
| Chicken Liver Paté | $15.00 |
apple butter, grilled bread
0
|
| Charred Spanish Octopus | $18.00 |
rosa bianca eggplant, spanish piperade, nduja, black olive
0
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| Big Eye Tuna Tartare | $18.00 |
avocado, umeboshi, smoked sesame
0
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| Bouchot Mussels | $18.00 |
brown butter, black pepper, meyer lemon
0
|
| Block Island Diver Scallops | $18.00 |
salsify, applewood smoked bacon, bloomsdale spinach, heirloom tomatoes, macadamia nuts
0
|
| Peacock Farm's Fuyu Persimmons Salad | $16.00 |
burrata, flora bella arugula, la quercia speck, pine nuts
0
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| Peacock Farm's Fuyu Persimmons Salad |
burrata, flora bella arugula, la quercia speck, pine nuts
0
|
|
| Tuna Tartare |
avocado, umeboshi, smoked sesame
0
|
|
| Ricotta Gnocchi |
bloomsdale spinach, truffle espuma, macadamia nuts
0
|
| Entrees |
| Nova Scotia Day Boat Halibut | $38.00 |
mixed quinoa, persimmons, spinach, chantrelle mushrooms, meyer lemon
0
|
| Unagi Risotto (Japanese Fresh Water Eel) | $28.00 |
shimeji mushrooms over carnaroli rice, tomato confit, fermented black beans, quail egg
0
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| Prime Dry Aged New York Steak | $38.00 |
seasonal vegetables, nueske bacon, black truffle butter
0
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| Beef Tenderloin | $38.00 |
potato confit, asparagus wrapped in speck, sauce bordelaise
0
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| Niman Ranch Pork Chop | $32.00 |
sweet potato gnocchi, sage, walnuts, raddicho, whippped maple butter
0
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| Mary's Free Range Chicken | $28.00 |
cauliflower, nueske bacon, honey dates, capers, meyer lemon
0
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| Scottish King Salmon | $34.00 |
butternut squash, brussels sprouts, chestnuts, cranberries, sauce vin rouge
0
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| Porcini Mushroom Pappardelle Pasta | $28.00 |
washington state porcini mushrooms, applewood smoked bacon, macadamia nuts, parmigiano-reggiano
0
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| Ricotta Gnocchi | $28.00 |
bloomsdale spinach, truffle espuma, macadamia nuts
0
|
| Scottish King Salmon |
butternut squash, brussels sprouts, chestnuts, cranberries, sauce vin rouge
0
|
|
| Mary's Free Range Chicken |
cauliflower, nueske bacon, honey dates, capers, meyer lemon
0
|
|
| Unagi Risotto (Japanese Fresh Water Eel) |
shimeji mushrooms over carnaroli rice, tomato confit, fermented black beans, quail egg
0
|
| Dessert |
| Cheese Plate | $20.00 |
humbolt fog goat, san andreas sheep, point reyes blue, seasonal garnishes
0
|
| Pass Me Da Green | $10.00 |
green tea ganache, jasmine mousse, creme fraiche cake
0
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| Nightcap | $10.00 |
bailey's ice cream, whiskey foam, smoked salt caramel
0
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| Fancy Pants | $10.00 |
brown butter almond financier, persimmon pudding, bourbon maple syrup, pink peppercorn
0
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| Apples To Apples | $10.00 |
green apple sorbet, brown sugar sage ice cream, san andres cheese, apple butter
0
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| Beautiful Disaster | $10.00 |
spiced mocha, peanut butter, toffee bits sugar cone, magic shell
0
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| Apples To Apples |
green apple sorbet, brown sugar sage ice cream, san andres cheese, apple butter
0
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|
| Night Cap |
bailey's ice cream, smoked salt, walnuts
0
|
|
| Pass Me Da Green |
green tea ganache, jasmine mousse, creme fraiche cake
0
|
| Late Night |
| Wolfmother | $15.00 |
blue and brie cheese, balsamic onion compote, arugula, garlic aioli
0
|
| Honey Boo Boo Burger | $14.00 |
whipped honey butter, fiscalini cheddar, applewood smoked bacon
0
|
| Tuna Tartare | $18.00 |
avocado, umeboshi, smoked sesame
0
|
| Hamachi Sashimi | $18.00 |
tomato ponzu, relish, burgundy amaranth
0
|
| Charred Spanish Octopus | $18.00 |
rosa bianca eggplant, spanish piperade, nduja, black olives
0
|
| Chicken Liver Pâté | $14.00 |
apple butter, grilled bread
0
|
| Crispy Olives | $9.00 |
whipped garlic crème fraiche
0
|
| Frog Hallow Pear Salad | $15.00 |
butter lettuce, goats cheese, honey poached cranberries, avocado, macadamia nuts
0
|
| K-Town BBQ | $15.00 |
marinated hanger steak, vietnamese rice porridge, kimchi
0
|
| Bouchot Mussels | $18.00 |
brown butter, black pepper, meyer lemon
0
|
| Peacock Farm's Fuyu Persimmons Salad | $16.00 |
burrata, flora bella arugula, la quercia speck, pine nuts
0
|
| Cocktails |
| Bubbly Blossoms |
pavan orange blossom liqueur, prosecco, lavender
0
|
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| Barrel Aged Old Fashioned |
bourbon, bitter, sugar, citrus
0
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| Watermelon Patch |
vodka, watermelon, hibiscus, pomegranate, lime
0
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| Kona Gold |
tequila, pineapple, lime, cilantro, jalapeno, agave
0
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| Pumpkin Spice Cable Car |
spiced rum, pumpkin syrup, lemon, sage, candied ginger
0
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| Floral & Hardy |
gin, cucumber juice, lime, rose
0
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|
| Proper Pimm's Cup |
pimm's no 1, orange, cucumber, strawberry, mint, gingerale
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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