Firehouse Wine Cellars Menu and Prices

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Firehouse Wine Cellars menu

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Veggie Tray
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$60.00
Assorted fresh veggies. Served with ranch dressing. *Serves approximately 45 people.
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Artichoke Dip
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$70.00
Our creamy dip served with toasted garlic beer bread. *Serves approximately 45 people.
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Mini Tacos
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$80.00
Miniature shredded chicken taco, fried and served with salsa and sour cream. *Serves approximately 45 people.
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Chicken Cordon Bleu
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$90.00
Bite-sized breaded chicken breast stuffed with ham and Swiss cheese. *Serves approximately 45 people.
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Pork & Vegetable Egg Rolls
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$105.00
Served with sweet & sour as well as hot sauce. *Serves approximately 45 people.
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Meat & Cheese Tray
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$110.00
Sliced roast beef, ham & turkey with slices of Swiss, sharp cheddar and white cheddar served with a medley of crackers. *Serves approximately 45 people.
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Crab Filled Bouchées
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$120.00
Mini puff pastries stuffed with crab and cream cheese. *Serves approximately 45 people.
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Swedish Meatballs
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$120.00
Meatballs smothered in Swedish gravy. *Serves approximately 45 people.
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Wing Platter (100 wings)
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$120.00
Served with wing sauce and ranch dressing. *Serves approximately 45 people.
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Bacon Wrapped Scallops
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$360.00
Delicate bay scallops dusted with bread crumbs and wrapped with thinly sliced bacon then baked. *Serves approximately 45 people.
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Beef Duxelle Wellington
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$360.00
Beef tenderloin medallions with mushroom cream duxelle. Seasoned with shallots, thyme and garlic in a flaky puff pastry. *Serves approximately 45 people.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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