Firehouse Prices in Fort Mill, SC 29715
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Baked Oysters | $12.00 |
topped with creamed spinach, bacon and parmesan cheese
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| Crispy Calamari | $7.00 |
served with spicy chinese mustard, sweet and sour chili sauce and pickled onions
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| Beef Tenderloin Carpaccio | $8.00 |
with basil oil, parmesan, capers and balsamic vinegar served with roasted garlic toast
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| Shrimp Spanikopita | $15.00 |
shrimp stuffed with spinach and feta cheese wrapped with phyllo, served with tomatoes, roasted red pepper vinaigrette and lemon olive oil
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| Bacon Wrapped Scallops | $12.00 |
served with a pacific rim sweet and sour sauce
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| Blackened Beef Tips And Cornmeal Crusted Oysters | $12.00 |
served on blue cheese dressing and shoe string potatoes
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| Wood Grilled Pizza | $9.00 |
topped with chicken, red chili sauce, guacamole, monterey jack cheese and sour cream
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| French Onion Soup | $8.00 |
topped with provolone cheese, fresh mozzarella and parmesan cheese
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| Goat Cheese Raviolis | $12.00 |
served with an artichoke, herb dried tomatoes and a mushroom cream sauce
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| Seafood Dip For Two | $24.00 |
lobster, shrimp and crab, baked in a white wine cheese sauce served with toast points
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| Entree |
| Marinated Prime Top Sirloin | $24.00 |
marinated in a unique teriyaki sauce, wood grilled topped with a portobello mushroom, oyster sauce and served with tempura asparagus
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| Pork Tenderloin Saltimbocca | $24.00 |
stuffed with prosciutto, provolone cheese herb crusted served on alfredo topped with a madera wine mushroom sauce and mixed vegetables
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| Charleston Jumbo Lump Crab Cakes | $26.00 |
served on a lemon caper tartar sauce, with asparagus, tomato and red pepper salad
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| Firehouse Filet Mignon | $26.00 |
8oz wood grilled served with a red wine reduction, crispy fried onions, mashed potatoes and mixed vegetables
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| Shrimp And Grits | $24.00 |
sauteed shrimp, onions and red peppers served on stone ground grits topped with monterey jack cheese, tomatoes and green onions
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| The Pork Chop | $21.00 |
cornmeal crusted, served with mashed potatoes, tasso braised collard greens topped with a caramelized onion pan gravy
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| Butter Poached Lobster | $48.00 |
2lb live nova scotia lobster, cooked slowly in butter and served with mixed vegetables
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| Roast Peking Duck | $24.00 |
served with vegetable lo mein, grilled scallions and a hoi sin plum sauce
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| Crispy Whole Fried Flounder | $26.00 |
topped with a pacific rim sweet and sour glaze, served with asparagus, tomato and red pepper salad
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| Pepper Crusted Rib Eye Dianne | $32.00 |
topped with mushroom, brandy cream sauce, finished with cornmeal crusted oysters, green onions and mashed potatoes
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| Korean Braised Lamb | $24.00 |
served with vegetables lo mein, natural pan sauce
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| Veal Osso Bucco | $29.00 |
served on mashed potatoes topped with pan gravy and caramelized onions and parmesan cheese
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| California Cioppino | $32.00 |
lobster, shrimp, scallops, clams, oysters in a tomato broth served with garlic toast
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| Shanghai Scallops | $28.00 |
sesame crusted, served with vegetable lo mein, topped with a sweet and sour chili sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price