Firenze Trattoria Menu and Prices
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Firenze Trattoria Menu
| Antipasti |
| Bruschetta |
0
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$9.00 |
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil
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| Polenta Fungi e Gorgonzola |
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$13.00 |
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil
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| Mozzarella Caprese |
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$18.00 |
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil
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| Burrata al Arrostito Pomodoro |
0
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$18.00 |
fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points
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| Calamari Venezie |
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$19.00 |
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato
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| Granchia al Torta |
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$19.00 |
crabcake served with a lemon caper aioli
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| Clams Casino |
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$19.00 |
chopped clams, onion, garlic, diced tomatoes and artichoke hearts in a homemade basil pesto sauce
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| Salmon Carpaccio |
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$20.00 |
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese
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| Antipasti Misto |
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$19.00 |
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto
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| Carpaccio di Manzo |
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$20.00 |
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese
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| Zuppa E Insalata |
| Firenze Zuppa di Verdura |
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$10.00 |
fresh homestyle pureed vegetable soup
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| Pasta e Fagioli |
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$10.00 |
traditional italian soup with white cannellini bean, carrot, onion and pasta
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| Shrimp Bisque |
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$11.00 |
a classic - onion, garlic, shrimp, cream, cayenne pepper, brandy, a touch of tomato sauce
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| Insalata Firenze |
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$10.00 |
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette
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| Insalata Bella Vista |
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$17.00 |
hearts of palm, avocado, diced roma tomato, mixed baby greens tossed with balsamic vinaigrette
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| Insalata dell' Orto |
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$17.00 |
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and our homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette
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| Insalata Gamberi |
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$20.00 |
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette
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| Insalata Caesar |
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$11.00 |
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano
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| Chopped Caesar |
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$13.00 |
romaine, roma tomato and bermuda onion
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| Spinachi al Cesare |
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$17.00 |
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
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| Chopped Caesar e Pollo |
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$19.00 |
chicken, romaine, roma tomato, and bermuda onion
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| Caesar e Pollo |
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$19.00 |
topped with marinated grilled chicken
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| Caesar e Calamari |
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$19.00 |
topped with calamari fritti
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| Caesar e Salmone |
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$22.00 |
topped with grilled fresh salmon
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| Insalate Caesar Di Firenze |
| with our house-made dressing |
| Insalata Caesar |
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$11.00 |
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano
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| Chopped Caesar |
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$13.00 |
romaine, roma tomato and bermuda onion
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| Spinachi al Cesare |
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$17.00 |
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
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| Chopped Caesar e Pollo |
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$19.00 |
chicken, romaine, roma tomato, and bermuda onion
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| Caesar e Pollo |
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$19.00 |
topped with marinated grilled chicken
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| Caesar e Calamari |
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$19.00 |
topped with calamari fritti
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| Caesar e Salmone |
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$22.00 |
topped with grilled fresh salmon
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| Pasta E Risotti |
| Cappellini al Pomodoro |
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$19.00 |
angel hair pasta with fresh tomato sauce, garlic and fresh basil
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| Ravioli di Formaggio |
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$19.00 |
herbed ricotta filled pasta pillows with tomato basil garlic sauce
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| Rigatoni alla Vodka e Fungi |
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$19.00 |
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream
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| Ravioli di Portobello |
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$19.00 |
pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sauteed with diced tomatoes and a gorgonzola cream sauce
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| Carbonara |
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$22.00 |
egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano
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| Pennette di Focco |
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$20.00 - $26.00 |
penne pasta tossed with broccoli, sun dried tomatoes, pinenuts, garlic, olive oil and chili flakes
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| Butternut Squash Ravioli |
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$21.00 |
with sage and butter sauce served over a bed of sautéed spinach
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| Spaghetti Bolognese |
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$22.00 |
traditional spaghetti with a savory beef and sausage bolognese sauce
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| Pasta Rustica |
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$22.00 |
linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil
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| Cannelloni Fiorentina |
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$22.00 |
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese
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| Gluten Free Ravioli al Pollo |
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$24.00 |
pasta pillows stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and Marcona almonds
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| Rigatoni al Forno |
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$24.00 |
handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
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| Penne Pesto al Pollo |
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$25.00 |
penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nuts
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| Polpette di Pollo |
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$25.00 |
handmade chicken meatballs, baked, served with marinara sauce over spaghetti
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| Rigatoni del Sole al Forno |
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$27.00 |
sliced chicken breast tossed with rigatoni, mushrooms, peas and pancetta in a creamy alfredo sauce topped with mozzarella and then baked
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| Lasagna Firenze |
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$26.00 |
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce
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| Maine Lobster Ravioli |
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$24.00 |
large ravioli filled with fresh Maine Lobster, ricotta and herbs topped with a brandy tomato cream sauce
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| Risotto Fantastico |
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$32.00 |
sliced filet mignon and shrimp sauteed in aged balsamic sauce with onions and prosciutto, then served over risotto
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| Pesce |
| Linguini alla Vongole |
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$24.00 |
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce
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| Scampi alla Fresca |
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$28.00 |
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini
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| Matrimonio di Mare |
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$28.00 |
shrimp, scallops and mushrooms sautéed with garlic and onion in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto
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| Calamari Marinara |
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$28.00 |
tender hand cut calamari sautéed in our house made marinara and served over linguinii
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| Scampi al Pesto |
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$28.00 |
jumbo shrimp sauteed with sun dried tomatoes and artichoke hearts in a homemade basil pesto sauce and served over linguine
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| Salmone alla Griglia |
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$30.00 |
fresh salmon filet grilled and served with pasta and fresh vegetables
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| Seabass Oreganato |
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$35.00 |
seabass sautéed in garlic, olive oil and white wine topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes with seasonal vegetables
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| Cioppino |
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$39.00 |
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, onions, basil, white wine and fresh tomato sauce served over linguini
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| Wild Sustainable Catch of the Day |
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$ | |
| Grigilla E Specialita |
| served with fresh seasonal vegetables and pasta |
| Melanzane Parmigiana |
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$21.00 |
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce
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| Melanzane Rollatini |
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$21.00 |
thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella
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| Salsiccie con Peperonata |
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$24.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
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| Pollo Piccata |
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$27.00 |
chicken breast sautéed with white wine, garlic, lemon butter, and capers
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| Pollo alla Parmigiana |
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$28.00 |
chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked
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| Pollo Scarpariello |
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$28.00 |
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon juice
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| Pollo Florentina |
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$28.00 |
chicken breast sautéed with garlic, olive oil, shallots, brandy, and a touch of cream, topped with sautéed spinach and mozzarella cheese, then baked
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| Pollo e Gamberi Rosemarino |
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$28.00 |
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary
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| Vitello Piccata |
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$29.00 |
veal scaloppini sautéed with white wine, garlic, lemon butter, and capers
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| Vitello Marsala |
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$29.00 |
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce
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| Vitello alla Parmigiana |
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$29.00 |
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
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| Vitello Saltimbocca |
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$30.00 |
veal scaloppini sautéed with olive oil, shallots and white wine, topped with prosciutto, sage, and mozzarella cheese, baked to finish
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| Agnello alla Chianti |
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$36.00 |
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables
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| Filet Mignon al Casino |
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$40.00 |
classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
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| Paste E Specialita |
| with small insalata firenze or insalata caesar $6 |
| Cappellini al Pomodoro |
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$14.00 |
angel hair pasta with fresh tomato sauce, garlic and fresh basil
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| Ravioli di Formaggio |
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$15.00 |
herbed ricotta filled pasta pillows with tomato basil garlic sauce
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| Cannelloni Fiorentina |
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$15.00 |
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce
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| Rigatoni alla Vodka e Fungi |
0
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$16.00 |
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream
MORE
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| Ravioli di Portobello |
0
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$17.00 |
pasta pillows, stuffed with diced portobello mushroom and ricotta cheese sautèed with diced roma tomato and gorgonzola cream sauce
MORE
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| Melanzane Rollatini |
0
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$17.00 |
thin sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella served with small pasta
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| Spaghetti Bolognese |
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$17.00 |
traditional spaghetti with savory beef and sausage bolognese sauce
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| Pennette di Focco |
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$17.00 - $20.00 |
penne pasta with broccoli, sun-dried tomato, pine nuts, garlic, olive oil and chili flakes
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| Lasagna Firenze |
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$18.00 |
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel sauce
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| Rigatoni Forno |
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$18.00 |
with tomato sauce and homemade italian sausage, topped with mozzarella and parmesan, then baked
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| Pollo Piccata |
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$21.00 |
chicken scaloppini sauteed with mushrooms in a traditional marsala sauce
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| Pollo Marsala |
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$21.00 |
chicken scaloppini sautèed with mushrooms in a marsala sauce
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| Linguini alla Vongole |
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$19.00 |
baby clams, garlic, shallot, olive oil, white wine and basil with your choice of red or white sauce
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| Salmone alla Griglia |
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$24.00 |
fresh salmon filet grilled and served with pasta and vegetables
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| Panini Vegetali |
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$16.00 |
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
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| Salsiccie con Peperonata |
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$16.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
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| Pollo alla Griglia |
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$17.00 |
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
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| Polpette Panini |
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$17.00 |
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
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| Prosciutto Caprese Panini |
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$17.00 |
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil
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| Panini |
| served on grilled tuscan bread |
| Panini Vegetali |
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$16.00 |
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
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| Salsiccie con Peperonata |
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$16.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
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| Pollo alla Griglia |
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$17.00 |
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
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| Polpette Panini |
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$17.00 |
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
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| Prosciutto Caprese Panini |
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$17.00 |
mozzarella, roma tomato, basil and prosciutto, drizzled lightly with extra virgin olive oil
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| Desserts |
| Tiramisu |
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$10.00 |
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream
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| Cannoli |
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$8.00 |
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese
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| Tartufo |
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$8.00 |
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream
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| Spumoni |
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$8.00 |
Traditional Italian ice cream served with whipped cream
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| Dark Chocolate Lava Cake |
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$12.00 |
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream
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| Junior's Famous Original New York Cheesecake |
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$12.00 |
A great rendition of the classic cheesecake flown in straight from New York City
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| Sicilian Lemon Sorbet |
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$8.00 | |
| Blood Orange Sorbet |
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$8.00 | |
| Triple Espresso Gelato |
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$8.00 | |
| Bourbon Butter Pecan Gelato |
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$8.00 | |
| Vino e Sorbetti |
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$15.00 |
Sweet Moscato di' Asti and Sicilian Lemon Sorbet
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| Piccoli Piatti |
| $2 off all wines by the glass, $2 off all cocktails, $1 off all beer |
| Olives & Marcona Almonds |
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$8.00 |
House cured citrus infused cerignola olives in extra virgin olive oil and marcona almonds
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| Roasted Brussel Sprouts |
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$11.00 |
with crispy pancetta, agrodolce and toasted savory parmesan breadcrumbs
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| Melanzane Caponata |
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$9.00 |
Napolitano-style relish of eggplant, sundried tomato, sweet onion, pine nut and capers topped with goat cheese
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| Prosciutto & Fig |
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$12.00 |
Warm figs topped with blue cheese wrapped in thinly sliced prosciutto
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| Polpettine de Pollo |
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$10.00 |
Handmade chicken meatballs, baked served with marinara
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| Bruschetta e Filetto di Manzo |
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$12.00 |
Grilled ciabatta, brushed with pesto & topped with diced tomato, garlic and filet
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| Calamari Fritti |
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$12.00 |
Lightly fried, with piquant marinara sauce
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| Salumi |
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$16.00 |
Cured meats & imported cheeses
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| Arancini |
0
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$7.00 |
Saffron risotto stuffed with Bolognese, lightly fried served with marinara
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| Melanzane Rollatini |
0
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$10.00 |
Thinly sliced eggplant, filled with ricotta, pine nuts and fresh herbs rolled topped with Bolognese, mozzarella cheese and baked
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| Rigatoni al Forno |
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$10.00 |
with fresh tomato sauce & sliced sausage, topped with mozzarella cheese and baked
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| Insalata Firenze |
0
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$6.00 |
romaine, bermuda onion, carrot, mushroom and tomato tossed with a light vinaigrette
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| Insalata Caesar |
0
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$6.00 |
romaine tossed with our homemade Caesar dressing, garlic and parmesan croutons, and shaved reggiano parmesan
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| Chardonnay |
| NV Sycamore Lane, Ca |
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$30.00 |
| 2013 Hess "Shirtail Creek Vineyard", Monterey |
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$40.00 |
| 2013 De Loach, Sonoma Coast |
0
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$40.00 |
| 2012 Clos Pegase, Mitsuko's Vinyard, Carneros |
0
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$55.00 |
| 2013 Heitz, Napa |
0
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$53.00 |
| 2013 Markham, Estate, Napa |
0
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$46.00 |
| 2013 Raymond, Napa |
0
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$54.00 |
| 2011 Silverado, Napa |
0
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$52.00 |
| 2013 Rombauer, Carneros |
0
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$72.00 |
| 2013 Ferrari-Carano, Alexander Valley |
0
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$60.00 |
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| 2013 La Crema, Sonoma Coast |
0
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$58.00 |
| 2013 Sonoma-Cutrer, "Russian River Ranches", Sonoma |
0
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$59.00 |
| 2012 Sonoma-Cutrer, "Les Pierres", Sonoma |
0
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$82.00 |
| 2011 Grgich Hills, Napa |
0
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$88.00 |
| 2013 Flowers, Sonoma Coast |
0
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$87.00 |
| 2013 Plumpjack, Reserve, Napa* |
0
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$95.00 |
| Sauvignon Blanc |
| 2014 Honig, Napa |
0
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$38.00 |
| 2014 Kim Crawford, Marlborough |
0
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$38.00 |
| 2013 St. Supery, Napa |
0
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$48.00 |
| 2013 Silverado, Miller Ranch, Napa |
0
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$39.00 |
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| 2013 Ferrari-Carano Fume, Sonoma |
0
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$42.00 |
| 2012 Grgich Hills Fume, Napa |
0
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$65.00 |
| Other American Varietals |
| 2012 Beringer, White Zinfandel, Ca |
0
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$30.00 |
| 2013 Chateau Ste. Michelle, Riesling, Columbia Valley |
0
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$30.00 |
| 2013 McManis Family, Viognier, San Joaquin Valley |
0
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$36.00 |
| Pinot Grigio |
| 2013 Anterra, Venezie |
0
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$30.00 |
| 2013 Ruffino, Tuscany |
0
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$34.00 |
| 2011 Castello di Albola, Fruili |
0
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$42.00 |
| 2012 Tolloy, Alto Adige |
0
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$36.00 |
| 2012 Castello Banfi, San Angelo |
0
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$46.00 |
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| 2014 Santa Margherita, Fruili |
0
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$56.00 |
| Orvieto |
| 2013 Campogrande, Santa Cristina |
0
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$29.00 |
| Gavi |
| 2013 Castello Banfi, "Principessa Gavia", Strevi |
0
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$38.00 |
| 2013 Pio Cesare, Cortese di Gavi, Alba |
0
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$49.00 |
| Vermentino |
| 2012 Argiolas, Costamolino |
0
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$39.00 |
| Soave |
| 2013 Anselmi, San Vincenzo |
0
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$28.00 |
| Merlot |
| NV La Terre, California |
0
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$30.00 |
| 2011 Hogue, "Genesis", Columbia Valley, Washington |
0
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$40.00 |
| 2011 Robert Mondavi, Napa |
0
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$46.00 |
| 2011 Alexander Valley Vineyards, Alexander Valley |
0
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$45.00 |
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| 2012 Franciscan, Oakville Estate, Napa |
0
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$50.00 |
| 2012 Markham, Napa |
0
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$54.00 |
| 2012 Duckhorn, Napa |
0
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$110.00 |
| 2010 Grgich Hills, Estate, Napa |
0
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$85.00 |
| Pinot Noir |
| 2012 Cedar Brook, Napa |
0
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$38.00 |
| 2013 Carmel Road, Monterey |
0
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$50.00 |
| 2013 Picket Fence, Russian River Valley |
0
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$58.00 |
| 2012 Melville, Estate, Santa Rita Hills |
0
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$69.00 |
| 2009 Paro, Sonoma Mountain |
0
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$69.00 |
| 2012 Saintsbury, Carneros |
0
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$75.00 |
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| 2012 Hitching Post, "Cork Dancer", Santa Barbera County |
0
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$77.00 |
| 2010 Sanford, Santa Rita Hills |
0
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$89.00 |
| 2012 Robert Sinskey Vineyards, Napa |
0
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$95.00 |
| 2012 Flowers, Sonoma Coast |
0
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$105.00 |
| 2008 Reynolds Family, Carneros |
0
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$120.00 |
| Cabarnet Sauvignon |
| NV La Terre, California |
0
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$30.00 |
| 2011 Elements, Sonoma |
0
|
$46.00 |
| 2012 Simi, Alexander Valley |
0
|
$50.00 |
| 2013 Joel Gott, Napa |
0
|
$54.00 |
| 2012 Charles Krug, Napa |
0
|
$60.00 |
|
|
||
| 2012 Conn Creek, Limited Release, Napa |
0
|
$69.00 |
| 2012 Honig, Napa |
0
|
$79.00 |
| 2011 Clos Pegase, Estate, Napa |
0
|
$89.00 |
| 2011 Titus, Napa |
0
|
$78.00 |
| 2012 Chateau Montelena, Calistoga, Napa* |
0
|
$105.00 |
| 2012 Stags' Leap Winery, Napa |
0
|
$100.00 |
| 2011 Grigch Hills, Napa |
0
|
$130.00 |
| 2010 Jordan, Alexander Valley |
0
|
$115.00 |
| 2010 Heitz Cellars, Napa |
0
|
$98.00 |
| 2009 Silver Oak, Alexander Valley* |
0
|
$120.00 |
|
|
||
| 2011 Darioush, Napa* |
0
|
$175.00 |
| 2011 Raymond Generations, Napa |
0
|
$165.00 |
| 2012 Plumpjack, Oakville, Napa* |
0
|
$160.00 |
| 2010 B-Cellars "Rutherford ", Napa* |
0
|
$145.00 |
| Meritage |
| 2011 Cain Cuvee, Napa |
0
|
$75.00 |
| 2011 Saved, California |
0
|
$55.00 |
| 2012 Decoy, Duckhorn, Napa |
0
|
$58.00 |
| 2013 Niner Red, Paso Robles |
0
|
$50.00 |
| 2009 B Cellars, "Blend 24", Cabernet/San Giovese/Petite Sirah, Napa |
0
|
$74.00 |
| 2009 Reynolds Family, "Persistance", Napa |
0
|
$110.00 |
|
|
||
| Zinfandel |
| 2011 Bianchi, Paso robles, Ca |
0
|
$50.00 |
| 2012 Joel Gott, Ca |
0
|
$39.00 |
| 2012 Rombauer, Santa Helena |
0
|
$63.00 |
| 2011 Grgich Hills, Napa |
0
|
$69.00 |
| Syrah |
| 2013 McManis Family, Ca |
0
|
$46.00 |
| 2012 Hitching Post, "Big Circle", Santa Barbara County |
0
|
$58.00 |
| 2011 Stags' Leap Winery, Petite Syrah, Napa |
0
|
$77.00 |
| Other Exciting Reds |
| 2012 Alexander Valley Vineyards, "Homestead ", Cabernet/Syrah/Zinfandel |
0
|
$49.00 |
| 2012 Orfila, Sangiovese, San Pasqual Valley, Ca |
0
|
$52.00 |
| 2012 Catena Vista Flores, Malbec, Argentina |
0
|
$44.00 |
|
|
||
| Chianti |
| 2013 Castello di Querceto, Tuscany |
0
|
$30.00 |
| 2013 San Fabiano, Tuscany |
0
|
$46.00 |
| 2011 Castello D'Albola, Classico, Tuscany |
0
|
$48.00 |
| 2012 Castello di Querceto, Classico, Tuscany |
0
|
$48.00 |
| 2011 Antinori, Classico, "Peppoli", Tuscany |
0
|
$59.00 |
| 2009 Castellare, Classico, Tuscany |
0
|
$58.00 |
| 2011 Castello Banfi, Classico Riserva, Tuscany |
0
|
$60.00 |
| 2009 Castello di Querceto, Classico Riserva, Tuscany |
0
|
$62.00 |
| 2010 Santa Margherita, Classico Riserva, Tuscany |
0
|
$69.00 |
| 2008 Melini, "La Selvanella", Classico Riserva, Tuscany |
0
|
$65.00 |
|
|
||
| 2011 Ruffino, Ducale, Classico, Tuscany |
0
|
$62.00 |
| 2010 Ruffino, Ducale, "Gold", Classico Riserva, Tuscany |
0
|
$89.00 |
| 2009 Castello di Fonterutoli, Classico, Tuscany |
0
|
$79.00 |
| Sangiovese |
| 2013 Di Majo Norante, Campomarino |
0
|
$38.00 |
| 2013 Camigliano, Rosso di Montalcino |
0
|
$57.00 |
| 2013 Castello Banfi, Rosso di Montalcino |
0
|
$52.00 |
| Amarone |
| 2011 Luigi Righetti, Veneto |
0
|
$79.00 |
| 2010 Masi Amarone, Costasera |
0
|
$110.00 |
| Barolo |
| 2010 Damilano, Alba |
0
|
$115.00 |
| 2008 Fontanafredda, Serralunga D'Alba |
0
|
$98.00 |
|
|
||
| Barbaresco |
| 2010 Produttori del Barbaresco, Alba |
0
|
$89.00 |
| 2009 Marchesi di Barolo, Antiche Cantine |
0
|
$115.00 |
| 2009 Gaja, Alba* |
0
|
$395.00 |
| Barbera |
| 2011 Michele Chiarlo, Asti |
0
|
$45.00 |
| 2012 Batasiola "Souvrana", Alba |
0
|
$69.00 |
| Brunello di Montalcino |
| 2009 Argiano* |
0
|
$125.00 |
| 2010 Castello di Banfi |
0
|
$145.00 |
| 2007 LaFiorita* |
0
|
$135.00 |
| Eclectic Italians |
| 2012 Planeta, "La Segreta", Rosso, Sicily |
0
|
$39.00 |
| 2008 Teroldego Rotaliano, Riserva, Mezza Corona |
0
|
$58.00 |
|
|
||
| 2009 Tanca Farra "Sella & Mosca", Sardinia |
0
|
$66.00 |
| 2009 Travaglini, "Gattinara", Piedmont |
0
|
$75.00 |
| Super Tuscan |
| 2013 Banfi, Col di Sasso, Tuscany |
0
|
$38.00 |
| 2012 Santa Christina, Le Maestrelle, Tuscany |
0
|
$54.00 |
| 2013 Insoglio, Cinghiale, Tuscany |
0
|
$52.00 |
| 2012 Antinori, "Villa Antinori", Tuscany |
0
|
$58.00 |
| 2012 Mondavi/Frescobaldi, "Lucente", Tuscany |
0
|
$69.00 |
| 2010 Castello Banfi, "Summus", Montalcino |
0
|
$150.00 |
| 2010 Antinori/Ch St Michelle, "Col Solare", Tuscany |
0
|
$150.00 |
| 2012 Antinori, "Tignanello", Tuscany* |
0
|
$195.00 |
|
|
||
| 2011 Mondavi/Frescobaldi, "Luce", Tuscany |
0
|
$185.00 |
| 2009 Tenuta San Guido, "Sassicaia", Bolgheri* |
0
|
$375.00 |
| Champagne & Sparkling |
| NV Rotari, "Mezza Corona", Brut Riserva, Italy |
0
|
$45.00 |
| NV Rotari, Rose, Trentodoc, Italy |
0
|
$42.00 |
| NV J, Sparking, "Cuvee 20"Ca |
0
|
$69.00 |
| NV Santa Marherita, Brut, Prosecco, Italy |
0
|
$55.00 |
| NV La Marca, Prosecco, Italy |
0
|
$49.00 |
| NV Piper-Heidsieck, Brut, France |
0
|
$87.00 |
| NV Moet & Chandon, Imperial Brut, France |
0
|
$120.00 |
| NV Veuve Clicquot Ponsardin, Brut, France |
0
|
$120.00 |
|
|
||
| 2004 Perrier Jouet, Brut, Epernay, France* |
0
|
$185.00 |
| 2000 Moet & Chandon, "Dom Perignon", France* |
0
|
$275.00 |
| Dessert Wine |
| 2013 Michele Chiarlo, "Nivole", Moscato di' Asti, Italy (375 ml) |
0
|
$11.00 - $39.00 |
| Sparkling |
| NV Rotari Brut, Italy* |
0
|
$9.00 |
| NV Mionetto Prosecco, Italy* |
0
|
$11.00 |
| NV Mumm, Brut, Ca* |
0
|
$16.00 |
| NV Laurent Perrier, Brut, France* |
0
|
$19.00 |
| California Whites |
| NV Chardonnay, Sycamore Lane, Napa |
0
|
$8.50 |
| 2013 Chardonnay, DeLoach, Sonoma Coast |
0
|
$10.50 |
| 2013 Chardonnay, Markham, Estate, Napa |
0
|
$12.50 |
|
|
||
| 2013 Chardonnay, Raymond, Napa |
0
|
$14.00 |
| 2013 Chardonnay, Ferrai-Carano, Sonoma |
0
|
$15.50 |
| 2014 Sauvignon Blanc, St. Supery, Napa |
0
|
$10.00 |
| 2014 Sauvignon Blanc, St. Supery, Napa |
0
|
$13.00 |
| 2013 Fume Blanc, Ferrari-Carano, Sonoma |
0
|
$11.00 |
| 2013 Riesling, Chateau St. Michelle, ColumbiaVly, Wa |
0
|
$8.50 |
| 2013 White Zinfandel, Beringer, Ca |
0
|
$8.50 |
| Italian Whites |
| 2013 Pinot Grigio, Anterra, Venezie |
0
|
$8.50 |
| 2013 Pinot Grigio, Tolloy, Alto Adige |
0
|
$10.00 |
| 2014 Pinot Grigio, Banfi, San Angelo |
0
|
$12.00 |
|
|
||
| 2013 Gavi, Castello Banfi, Piedmont |
0
|
$10.00 |
| California Reds |
| NV Merlot, La Terre, Ca |
0
|
$8.50 |
| 2012 Merlot, Franciscan, Napa |
0
|
$13.00 |
| 2011 Pinot Noir, Cedar Brook Napa |
0
|
$10.50 |
| 2013 Pinot Noir, Carmel Road, Monterey |
0
|
$13.00 |
| 2013 Pinot Noir, Picket Fence, Russian River |
0
|
$15.00 |
| NV Cabernet Sauvignon, La Terre, Ca |
0
|
$8.50 |
| 2013 Cabernet Sauvignon, Joel Gott, Napa |
0
|
$14.00 |
| 2012 Cabernet Sauvignon, Charles Krug, Napa |
0
|
$16.00 |
| 2011 Zinfandel, Bianchi, Paso Robles, Ca |
0
|
$13.00 |
|
|
||
| 2012 Syrah, Hitching Post, Santa Barbara Co. |
0
|
$15.00 |
| Interesting Reds |
| 2013 Meritage, Niner Red, Paso Robles |
0
|
$13.00 |
| 2012 Meritage, Decoy, Duckhorn, Napa |
0
|
$15.00 |
| 2010 Meritage, B Cellars, "Blend 24", Napa |
0
|
$19.00 |
| 2012 Malbec, Catena Vista Flores, Argentina |
0
|
$12.00 |
| Italian Reds |
| 2013 Chianti, Castello Querceto, Tuscany |
0
|
$8.50 |
| 2012 Chianti Classico, Castello Querceto, Tuscany |
0
|
$12.50 |
| 2009 Chianti Classico Riserva, Castello Querceto, Tuscany |
0
|
$16.00 |
| 2013 Sangiovese, Di Majo Norante, Campomarino |
0
|
$10.50 |
| 2011 Passimento, Famiglia Pasqua, Veneto |
0
|
$11.00 |
| 2013 Super Tuscan, Banfi, Col di Sasso, Tuscany |
0
|
$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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