FireWater Restaurant Prices in Charlotte, NC 28262
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Hand Cut Fries | $5.00 |
Your choice of truffle parmesan or roasted garlic herb
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| Beer Battered Onion Rings | $5.00 |
Hand breaded beer battered onion rings
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| Duo of Dips | $8.00 |
Southern Pimento cheese, roasted cipollini onion & fresh herb spread with baby greens & house made garlic chips
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| Smoked Salmon Flatbread | $8.00 |
Whipped cream cheese, local greens, dill pesto and smoked salmon layered flatbread
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| Blackened Tuna Tacos | $9.00 |
Corn tortilla shells with blackened seared tuna, cilantro aioli & marinated avocado with shaved red cabbage and chilli lime oil
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| Tuna Tartar | $10.00 |
Firewater's unique trio of our speciality! Sesame soy mandarin orange, wasabi aioli, and lemon garlic' n caper with crispy wontons
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| Blue Crab Cake | $13.00 |
Served with roasted corn & smoked tomato relish with avocado and our house made tomato aioli, capers & sea salt
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| Coconut Shrimp | $10.00 |
Coconut fried gulf prawns with roasted pineapple relish & tangerine jam
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| Shrimp Cocktail | $10.00 |
Poached shrimp atop fire grilled marinated tomato, horseradish, and lemon
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| Seared Scallops | $12.00 |
Seared sea scallops, served with white bean puree, bacon relish, and local greens
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| Soup & Salad |
| Add chicken $4.00, add shrimp $6.00, add grilled steak $7.00 |
| Steak & Ale Soup | $5.00 |
Grilled tenderloin and mixed vegetables with beef broth and Highland Oatmeal porter
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| Seafood Bisque | $7.00 |
Creamy seafood broth with crab & shrimp and finished with brandy
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| Seasonal House Salad | $6.00 |
Mixed local seasonal greens, seasonal fruit, candied pecans, feta, and whole grain honey mustard
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| Chopped Caesar Salad | $5.00 |
Romaine lettuce, parmesan reggiano & a brioche crouton, sea salt and cracked pepper, caesar dressing
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| House of Wedge | $6.00 |
Wedge of iceberg lettuce, tomato confit with toasted fennel, red onions, a brioche crouton, gorgonzola blue cheese, and warm applewood bacon vinaigrette
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| House Salad | $5.00 |
Mixed Greens, carrot ribbon, tomato and cucumber tossed with balsamic vinaigrette
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| Sandwiches |
| FireWater Burger | $12.00 |
Local Grass fed beef, smoked bacon, smoked gouda, roasted garlic aioli, lettuce and tomato
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| Chicken Burger | $10.00 |
Ground chicken, alfalfa sprouts, tomato, shaved onions, and a cucumber spread
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| Carolina Picnic Sandwich | $10.00 |
Sweet-tea fried chicken with bacon, lettuce, tomato and ranch
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| Sirloin Dip | $12.00 |
Thinly sliced sirloin, sauteed onions, spiced white queso served with au jus dipping sauce
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| Club Sandwich | $9.00 |
Thick cut turkey, applewood smoked bacon, smoked gouda, avocado, sprouts, tomato with whole grain honey mustard
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| Tuna BLT | $12.00 |
Blackened seared tuna, maple bacon, lettuce, tomato and horseradish mayo
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| Steaks |
| Our steaks are fire grilled and served with hand cut french fries |
| 8oz Center Cut Sirloin | $15.00 |
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| 10oz Center Cut NY Strip | $19.00 |
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| 12 oz Rib Eye | $24.00 |
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| 6 oz Filet | $24.00 |
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| Favorites |
| Sirloin Oscar | $21.00 |
Fire grilled sirloin with loaded whipped potatoes, blue crab, asparagus, and sauce bearnaise
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| Black 'n' Blue Meatloaf | $14.00 |
Blackened meatloaf with roasted potatoes, blue cheese cream sauce and buttered broccolini
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| White Maple Farms Pork Chops | $18.00 |
10oz Pork chop grilled with braised collard greens, slow cooked white beans and whole grain mustard butter
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| Southern Fried Chicken & Dumplings | $16.00 |
Southern pan fried chicken with pumpkin dumplings, sweet corn, and sage gravy
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| Shrimp & Grits | $16.00 |
Gulf shrimp with tomato, Tasso cream, red onion, and stone ground grits
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| Firewater Tuna | $28.00 |
Pepper crusted tuna seared rare with whipped potatoes, buttered broccolini and green peppercorn cognac cream
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| Grilled Mahi | $16.00 |
Grilled mahi mahi with pimento cheese hash and charred red onion
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| Vegetable Pasta | $12.00 |
Fettuccine with roasted garlic, tomato confit, roasted mushrooms and baby spinach and finished with madeira cream
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| Seafood Pasta | $16.00 |
Fettuccine with blackened shrimp & sea scallops in a lemon butter broth
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| Blackened Chicken Alfredo | $14.00 |
Penne pasta with blackened chicken and broccolini tossed with alfredo sauce
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| Butternut Squash Ravioli | $12.00 |
Butternut squash ravioli with sherry cream, toasted pecans and red onions
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| Add-Ons |
| Bearnaise Sauce | $4.00 |
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| Blue Cheese Cream Sauce | $4.00 |
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| Sauteed Mushrooms | $4.00 |
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| Crab Cake | $7.00 |
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| Sauteed Shrimp | $6.00 |
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| Seared Sea Scallops | $7.00 |
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| Sides |
| Asparagus with Bearnaise | $4.00 |
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| Pimento Cheese Hash | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Loaded Whipped Potatoes | $4.00 |
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| Slow Cooked White Beans | $4.00 |
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| Buttered Broccolini | $4.00 |
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| Hand Cut Fries | $3.00 |
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| Beer Battered Onion Rings | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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