Fireworks Restaurant & Bar Prices in Corvallis, OR 97333
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fire Starters |
| Small platers |
| Mayas Focaccia Bread | $4.00 |
Hand kneaded flat bread, olive oil, fresh herbs and asiago cheese
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| Wood Fired Spinach-Artichoke Dip | $8.00 |
Denison farms spinach, artichoke hearts, roasted garlic and asiago cheese. Served with wood fired rosemary focaccia
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| Shrimp & Smokie Skewers | $10.00 |
Honey-beer glazed white shrimp, italian sausage, lemon, and honey dijon dipping sauce
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| Sweet Potato Fries | $4.00 |
Hand cut sweet potatoes, choice of bleu cheese dressing, BBQ sauce or honey dijon sauce
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| Garden Fresh Salads |
| Served with garlic-rosemary crostini. House made salad dressings ginger balsamic, poppy seed vinaigrette, house bleu, caesar, roasted shallot-tarragon vinaigrette |
| Classic Caesar | $7.00 |
Heart of romaine, roasted garlic dressing, asiago cheese, and rosemary crostini
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| Classic Caesar | $15.00 |
Add wood fired shrimp or wild sockeye salmon
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| Oregon Bounty Salad | $12.00 |
Baby greens, sliced apples, pears, bacon, candied hazelnuts, and bleu cheese dressing
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| Wood Fired Salmon Salad | $16.00 |
Wild sockeye fillet, heart of romaine, fried petite sweet potato, green onion, toasted walnuts, crumbled goat cheese, and roasted shallot tarragon vinaigrette
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| Field Greens Salad | $8.00 |
Baby greens, red cabbage, grated radish, grated carrot, spiced seeds, and choice of dressing
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| Soup du Jour |
| Todays Soup | $4.00 - $6.00 |
Served with wood fired garlic rosemary crostini
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| FireWorks Pub Classic Burgers and Sandwiches |
| On an oven toasted breadstop ciabatta with kettle chips |
| Tillamook Deck Farms Beef Burger | $8.00 |
Local organic beef and tillamook cheddar
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| DaWorks Deck Farms Beef burger | $9.00 |
Local organic beef, crisp bacon, tillamook cheddar, baby greens, tomatoes, onion & house aioli
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| Big Bleu BBQ Burger | $9.00 |
Local organic beef, bleu cheese, onion & house BBQ sauce
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| I.T.A.M. Beef Burger | $9.00 |
The italian american with local organic beef, pepperoni, melted fresh mozzarella & tomato basil sauce
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| K-Pauls Blackened Fish Sandwich - Pacific Snapper | $10.00 |
Wild caught NW fish fillet, spinach arugula, tomatoes, sprouts & aioli
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| K-Pauls Blackened Fish Sandwich - Alaskan Sockeye | $14.00 |
Wild caught NW fish fillet, spinach arugula, tomatoes, sprouts & aioli
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| Greek Style Deck Farms Lamb Burger | $14.00 |
Local organic lamb with kalamata olives, feta, red onion, tomato, baby spinach, arugula & house aioli
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| BBQ Chicken Sandwich | $9.00 |
Slow braised draper valley chicken, slaw & house BBQ sauce
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| Classic BLT | $7.00 |
Crisp bacon, baby greens, thin sliced tomatoes & house aoli
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| Southtown Sun Burger | $8.00 |
Normals veggie burger topped with mushrooms, feta, sprouts, baby greens, tomatoes & basil pesto
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| Roasted Eggplant Sandwich | $7.00 |
With tomato basil sauce, asiago & mozzarella fresca
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| House Grilled Cheese | $7.00 |
With tillamook cheddar, tomatoes & crisp bacon optional
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| Fireworks Signature Wood Fired Pizza |
| Baked to perfection in maya, our 900° wood fired oven. Pizzas feature our signature 11 old world thin crust, typically serves one. Optional chicago style thick crust, add $1.00 extra toppings, add $1.00, corvallis favorite gluten free rice crust, add $1. |
| Classic Cheese | $12.00 |
Mozzarella, asiago, choice red sauce or local basil pesto
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| Eggplant Pizza | $13.00 |
With sweet onions, roasted garlic, mozzarella, asiago and red suace
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| BBQ Chicken Pizza | $14.00 |
Draper valley chicken in fireworks spicy BBQ sauce with onions, poblano peppers, mozzarella and smoked gouda cheese
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| Mushroom Pizza | $13.00 |
Our special mushroom medley, sheep feta, mozzarella, fresh bell peppers, roasted garlic, spinach, arugula and roasted garlic oil
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| Bar-B-Bleu Beef | $15.00 |
Beef braised in fireworks spicy BBQ sauce, bleu cheese, onions, apple and mozzarella cheese
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| Zorba the Greek Pizza | $14.00 |
Sheep feta, mozzarella, kalamata olives, roasted garlic, sweet onions, fresh bell peppers, denison farms spinach, baby arugula and local basil pesto
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| Smokehouse Pizza | $14.00 |
House smoked fresh mozzarella, thin sliced prosciutto, red onions, spinach, arugula and roasted garlic oil
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| Pepperoni Poblano | $13.00 |
With sweet onions, poblano peppers, mozzarella and red sauce
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| Meat Lovers Pizza | $14.00 |
Italian sausage, bacon, pepperoni, asiago, mozzarella and red sauce
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| Pepper Steak Pizza | $16.00 |
With wood fired tender ribeye steak, fresh bell peppers, poblano peppers, tomatoes, sweet onion, smoked gouda, mozzarella and roasted garlic oil
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| The Southtown Blues | $13.00 |
Local seasonal fruit, amish bleu cheese, mozzarella, toasted hazelnuts, sweet onion and roasted garlic oil
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| Formaggio Morsi |
| Cheese bites |
| Fire Baked Brie | $10.00 |
Fire roasted garlic, seasonal fruit, fig-marsala compote, and wood fired house made crackers
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| Goat Cheese Pastry | $9.00 |
Crispy phyllo dough, goat cheese, spiced brandy pears. Toasted hazelnuts, and port reduction
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| Cheese Sampler Plate | $9.00 |
Assorted imported and local cheeses, wood fired house crackers, and fresh fruit
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| Chef Scott Shufelts Daily Specials - Wood Fired Entrees |
| Mesquite Smoked Game Hen | $14.00 - $18.00 |
Served with wood fired rosemary home fries, Roasted apple-pear sauce and sauteed vegetables half bird, whole bird
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| Wood Fired Natural Angus Ribeye | $25.00 |
12 oz Ribeye with wild mushroom compound butter accompanied by bleu cheese stuffed russet potatoes and sauteed vegetables
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| Wood Fired Wild Salmon Fillet | $24.00 |
Wild caught sockeye salmon fillet served with a whipped green onion butter, roasted crimini polenta cakes and sauteed vegetables
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| Chef Scott Shufelts Daily Specials - Specialty Pizza |
| Lamb & Feta Pizza | $15.00 |
Our thin crust topped with roasted garlic oil, seasoned organic Lamb, red onion, kalamata olives, spinach, arugula, mozzarella and feta cheese
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| Chef Scott Shufelts Daily Specials - Cheeses du Jour |
| Carr Valley Cranberry Chipotle Cheddar |
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| Rose & Crown Stilton |
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| Double Gloucester and Fontina |
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| Wood Fired Pub Food Specials |
| Happy hour food specials available 4-6pm |
| Wood Fired Pizzette | $5.00 |
7 Pizza with choice of one topping: mushrooms, kalamata olives, onions, tomato, pepperoni, BBQ chicken, sausage, bacon, additional toppings, add $1.00
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| Bread Sticks | $5.00 |
With mozzarella & asiago
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| Cheddar Mac | $5.00 |
Pasta with cheddar sauce
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| BBQ Chicken Sandwich | $5.00 |
With lettuce, tomato & onion
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| Natural Beef Burger | $5.00 |
With lettuce, tomato & onion
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| Veggie Burger | $5.00 |
With lettuce, tomato & onion
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| Spinach-Artichoke Dip | $5.00 |
With fresh wood fired focaccia
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| Divinely Decadent Desserts |
| Fireworks Ultimate Brownie Sundae | $5.00 |
With vanilla ice cream, caramel sauce & whipped cream
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| Crumble Crust Fruit Crisp | $5.00 |
With ice cream and whipped cream
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| Flourless Fondant au Chocolat | $6.00 |
With berry coulis and whipped cream
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| Moms Carrot Walnut Cupcake | $3.00 |
With cream cheese icing
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| Coffees, Teas & Hot Chocolate |
| Pacifica Organic Espresso | $3.75 |
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| Pacifica Organic Cappuccino or Latte | $4.25 |
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| Mocha - Regular or Mexican | $4.50 |
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| Hot Cocoa - Regular or Mexican | $3.75 |
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| Oregon Chai Latte | $3.75 |
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| Pacifica Brewed Colombian or Decaf | $2.75 |
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| Organic Iced Herbal Tea | $2.75 |
Our refreshing blend of mint & green teas
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| Fair Trade Choice Organic Teas | $2.50 |
Darjeeling, zencha green, earl grey, vanilla hazelnut, blackberry, peppermint, chamomile, caffeine free
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| FireWorks Fizzies |
| Refreshing blends of seltzer & fresh fruit purees |
| Passionfruit | $4.00 |
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| Pomegranate | $4.00 |
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| Ginger Lemon | $4.00 |
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| Rose Lime | $4.00 |
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| Cranberry | $4.00 |
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| Lemon & Lime | $4.00 |
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| Ginger | $4.00 |
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| Natural Juices |
| Hand Shaken Lemonade | $3.25 |
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| Hand Shaken Limeade | $3.25 |
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| Orange or Apple Juice | $3.25 |
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| Knudsen Organic Sparkling Cider | $8.50 |
24 oz
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| Classic Soft Drinks |
| With 1 free refill |
| Pepsi | $2.75 |
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| Diet Pepsi | $2.75 |
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| Sierra Mist (Lemon Lime) | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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