Firkin and Gryphon Prices in Atlanta, GA 30338
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Beverages |
| Soft Drink | $2.00 |
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| Viazza Freshly Ground Coffee | $2.00 |
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| Awake Tazo Tea | $2.00 |
Bold black tea.
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| Calm Tazo Tea | $2.00 |
Chamomile, rose petals and soothing herbs.
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| Refresh Tazo Tea | $2.00 |
Blend of mint with a pinch of tarragon.
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| Earl Grey Tazo Tea | $2.00 |
Traditional black tea.
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| China Green Tip Tazo Tea | $2.00 |
Light, fresh green tea.
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| Organic Chai Tazo Tea | $2.00 |
Spiced black tea.
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| Zen Tazo Tea | $2.00 |
Harmonious blend with lemongrass and spearmint.
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| Brunch |
| French Toast | $7.50 |
French toast and cherry jam served with home fries and two strips of bacon.
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| Blueberry Pancakes | $5.50 |
A stack of blueberry pancakes with whipped cream and served with home fries and two strips of bacon.
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| Waffles | $5.50 |
Waffles, fresh berries and maple syrup served with home fries and two strips of bacon.
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| Eggs Benedict | $8.50 |
Eggs Benedict, Black Forest ham, English muffin and home fries.
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| Traditional Breakfast | $8.50 |
Two eggs, two strips of bacon, two sausage halves, home fries and toast.
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| Eggs in Purgatory | $8.50 |
Two eggs cooked in tomato sauce with cheese grits and grilled bread.
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| Biscuits and Gravy | $8.50 |
Sausage and gravy over buttermilk biscuits.
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| Corned Beef Hash | $8.50 |
Corned beef hash with a fried egg and toast.
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| Fried Egg BLT | $8.50 |
Fried egg, bacon, lettuce and tomato on a croissant with fries.
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| 3 Topping Omelet | $8.50 |
Two egg omelet with choice of up to three toppings. Served with home fries.
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| Bagel with Cream Cheese | $2.50 |
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| Assorted Cereal | $2.50 |
Please call the restaurant for today's selection.
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| Get Started |
| World Famous Wings | $9.50 |
1 lb. of our famous wings with your choice of wing sauce and Firkin dipping sauce.
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| Traditional Firkin Nachos | $8.50 |
Loaded with all the usual suspects.
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| Irish Nachos | $7.50 |
Seasoned waffle fries with melted cheese, bacon, green onions and sour cream.
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| Cheese Sticks | $6.50 |
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| Fried Green Tomatoes | $7.50 |
Green tomatoes on top of a bed of spinach, finished with feta and a balsamic reduction.
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| Fried Green Beans | $6.50 |
Crispy green beans deep fried and served with Firkin dip.
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| Jalapeno Poppers | $7.50 |
Crispy jalapeno peppers stuffed with cream cheese and served with Firkin dip.
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| Sliders | $8.50 |
Choice of Angus beef, Cuban, fried green tomato or pulled pork.
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| Scotch Eggs | $7.50 |
Herb crusted sausage wrapped around eggs with pickles and English mustard.
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| Spinach Artichoke Dip | $8.50 |
Homemade dip with toasted crostinis.
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| Calamari Fries | $10.50 |
Crispy calamari fried with green beans and served with basil aioli.
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| Traditional Quesadilla | $7.50 |
A large jalapeno tortilla stuffed with melted mixed cheese served with pico de gallo, sour cream and guacamole.
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| Southwestern Egg Rolls | $8.50 |
Fried egg rolls with roasted veggies and chicken, served with Santa Fe dressing.
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| Cajun Fried Pickles | $6.50 |
Cajun pickles deep fried and served with Firkin dip.
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| Crispy Rock Shrimp | $10.50 |
Fried rock shrimp glazed with sweet chili sauce and served with a side of basil aioli.
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| Steamed Mussels | $10.50 |
P.E.I. mussels served with white wine, chorizo, fennel and charred tomato vinaigrette.
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| Warm and Soft Pretzels | $6.50 |
With cheese sauce.
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| Sweet Potato Tots | $6.50 |
Dusted with cinnamon and sugar, served with a sweet dipping sauce.
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| Vegetable Samosas | $7.50 |
Medium-spiced vegetarian samosas served with mint chutney.
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| Chicken Samosas | $9.50 |
Medium-spiced chicken samosas served with mint chutney.
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| Chips and Salsa | $3.00 |
Tortilla chips and homemade salsa.
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| The Queen's Greens |
| Caesar Salad | $6.50 |
Romaine hearts with Parmesan cheese and croutons tossed in our Caesar dressing.
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| House Salad | $8.50 |
Iceberg lettuce, baby spinach, carrots, cucumbers, tomato and red onion with balsamic vinegar.
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| Baby Spinach Salad | $8.50 |
Tomato, bacon, dried cherries and shaved red onion with mustard vinaigrette.
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| Southern Steak Salad | $12.50 |
Mixed greens tossed in caramelized vidalia onion vinaigrette with oven roasted tomatoes and blue cheese topped with tobacco onions.
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| Mixed Green Salad | $6.50 |
Mixed greens tossed with balsamic vinaigrette.
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| The Wedge Salad | $7.50 |
Wedge of iceberg lettuce, Applewood bacon, tomato, blue cheese dressing and blue cheese crumbles.
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| Grilled Chicken Cobb Salad | $10.50 |
Mixed greens, tomato, egg, bacon, blue cheese and avocado with ranch dressing.
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| Chinese Chicken Salad | $10.50 |
A blend of cabbage, peppers and bean sprouts on top of baby spinach, grilled chicken, carrots, green onion and toasted sesame seeds with soy ginger vinaigrette garnished with rice noodles.
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| Sandwiches |
| Turkey Melt | $9.50 |
Combination of sliced turkey, jack cheese, avocado and bacon onion marmalade on sourdough, served with your choice of side.
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| Grilled Chicken Club | $9.50 |
Ham, jack cheese, lettuce, tomato, onion and basil aioli on a toasted bun, served with your choice of side.
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| Classic Reuben | $9.50 |
Pastrami, Swiss cheese, sauerkraut and Thousand Island on toasted marble rye, served with your choice of side.
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| The Fish-Wich | $9.50 |
Crispy beer battered fish with lettuce, tomato, onion and tartar sauce, served with your choice of side.
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| Cajun Blue Cheese Chicken Sandwich | $9.50 |
Grilled Cajun chicken breast and melted blue cheese with lettuce, tomato, onion and chipotle mayo, served with your choice of side.
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| Roast Beef Dip | $10.50 |
Thin slices of roast beef on a baguette with jack cheese, caramelized onions and au jus, served with your choice of side.
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| BLT with Avocado | $7.50 |
Crispy bacon, lettuce, tomato, mayo and avocado on wheatberry bread, served with your choice of side.
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| Chicken Salad Sandwich | $8.50 |
Chicken breast with pecans, celery, red grapes and dill relish on a croissant, served with your choice of side. Can also be served on mixed greens.
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| Classic Tuna Sandwich | $8.50 |
Tuna and mayo on sourdough, served with your choice of side.
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| Roasted Vegetable Sandwich | $9.50 |
Yellow squash, zucchini, roasted bell pepper, portobello mushroom, feta cheese and basil aioli on wheat bread, served with your choice of side.
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| Cuban Sandwich | $9.50 |
Mojo marinated pork with Cajun pickles and ham on a baguette with remoulade, served with your choice of side.
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| Brisket Sandwich | $11.50 |
Smoked brisket, sauteed peppers, onion and jalapenos with coleslaw, served with your choice of side.
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| Roasted Chicken Wrap | $8.50 |
Honey mustard, spinach, cucumber, tomato, avocado and shaved red onion, served with your choice of side.
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| Fried Paneer Wrap | $8.50 |
Shredded lettuce, caramelized onion, tomato, cucumber and mint chutney, served with your choice of side.
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| Grilled Ham and Cheese | $7.50 |
Ham, Swiss cheese and Granny Smith apple on sourdough, served with your choice of side.
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| Grilled Chicken Sandwich | $8.50 |
Marinated and grilled chicken breast seasoned to perfection with lettuce, tomato and onion on a toasted bun, served with your choice of side.
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| Knife and Fork Chicago Style Hot Dog | $8.50 |
All beef dog "dragged through the garden," Chicago style, served with your choice of side.
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| Fajitas |
| Veggie Fajitas | $9.50 |
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
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| Chicken Fajitas | $9.50 |
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
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| Shrimp Fajitas | $10.50 |
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
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| Steak Fajitas | $10.50 |
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
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| Combo Fajitas | $12.50 |
Your choice of any two fajitas served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
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| Trio Fajitas | $16.50 |
Chicken, steak and shrimp fajitas served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
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| Fine Fare |
| Jameson Salmon | $15.50 |
Grilled salmon with Jameson glaze, basmati rice and seasonal vegetables.
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| Seared Rainbow Trout | $16.50 |
Sweet potatoes and collard greens.
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| Chicken Piccata | $12.50 |
Chicken medallions in a lemon-caper sauce with whipped potatoes and seasonal vegetables.
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| Shrimp and Grits | $15.50 |
Cheddar grits, BBQ shrimp sauce, sauteed spinach, caramelized onion and tomato.
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| Grilled Top Sirloin | $16.50 |
Two medallions grilled to perfection served with mashed potatoes and grilled asparagus.
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| Grilled Pork Chop | $10.50 |
Mashed potatoes and lima bean succotash with pork jus.
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| Corned Beef and Cabbage | $14.50 |
Braised cabbage and mashed potatoes.
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| Chicken Curry | $12.50 |
Our chef's own chicken curry on a bed of basmati rice served with cucumber, tomatoes, mango pickle chutney and yogurt.
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| Firkin Smokehouse |
| Smoked Full Rack Rib Platter | $10.50 - $17.50 |
Smoked in-house with our flavorful Firkin dry rub.
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| Full Brisket Platter | $15.50 |
Marinated all night, smoked all day. A hearty platter for any meat eater.
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| Barbecue Chicken Platter | $12.50 |
Dry rubbed and smoked, finished with Firkin BBQ sauce.
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| Pulled Pork Platter | $11.50 |
Slow roasted and smoked pork in our rich, full bodied sauce.
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| Pub Favorites |
| Traditional Fish n Chips | $9.50 - $11.50 |
Crispy beer battered fish with fries, tangy tartar sauce and a grilled lemon.
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| Guinness Steak and Mushroom Pie | $10.50 |
Baked in a flaky pastry crust, served with whipped potatoes and seasonal vegetables.
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| Chicken Pot Pie | $11.50 |
Homemade with pulled chicken and vegetables in a rich gravy.
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| Mac and Cheese with Ham | $10.50 |
Triple cheese sauce with macaroni, ham and a Parmesan crust.
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| Bangers, Beans and Mash | $10.50 |
English-style pork sausages, sauteed onions, baked beans and whipped potatoes.
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| Cottage Pie | $10.50 |
Simmered ground beef, peas and carrots topped with whipped potatoes and served with seasonal vegetables.
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| Chicken Tenders | $9.50 |
Served with fries, ranch and BBQ sauce.
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| Burgers |
| Firkin Burger | $9.50 |
With jack cheese, bacon, bourbon caramelized onions, lettuce, tomato and onion, served with pickles and your choice of side.
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| English Cheddar Burger | $8.50 |
With double cheddar cheese, lettuce, tomato and onion, served with pickles and your choice of side.
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| Guacamole and Bacon Burger | $9.50 |
With Monterey Jack cheese, bacon, fresh guacamole, lettuce, tomato and onion, served with pickles and your choice of side.
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| Bunless Burger | $9.50 |
A juicy burger topped with avocado, lettuce, tomato and onion, served with pickles and a side mixed green salad.
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| Veggie Burger | $9.50 |
Seasoned veggie pattie served on a toasted bun with lettuce, tomato and onion, served with pickles and your choice of side.
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| The Gobbler Burger | $9.50 |
Fresh turkey pattie seasoned to perfection on a toasted bun with lettuce, tomato and onion, served with pickles and your choice of side.
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| Pizza Corner Cafe |
| Cheese Pizza | $8.50 |
Marinara cheese with mozzarella.
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| 3 Cheese Pesto Pizza | $8.50 |
Pesto sauce covered in mozzarella, Parmesan and goat cheese.
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| Peppadew Pizza | $9.50 |
Marinara sauce, garlic, olive oil, mozzarella, pepperoni and peppadew peppers sprinkled with Parmesan.
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| Cowboy BBQ Chicken Pizza | $9.50 |
BBQ sauce, pulled chicken, caramelized onions and mozzarella with Parmesan cheese, green onions and cilantro.
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| Veggie Pizza | $9.50 |
Bell peppers, red onions and button mushrooms.
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| Margherita Pizza | $10.50 |
Pomodoro sauce, mozzarella, fresh basil, diced tomatoes and parsley.
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| Carnivore Pizza | $10.50 |
Marinara sauce, mozzarella, sausage, pepperoni, Canadian bacon, bacon and Parmesan cheese.
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| Pepperoni Pizza | $9.50 |
Marinara sauce with mozzarella and pepperoni, sprinkled with Parmesan.
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| Pasta Bakery |
| Pasta Marinara | $8.50 |
Spaghetti and marinara, served with garlic bread.
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| Chardonnay Chicken Pasta | $10.50 |
Marinated grilled chicken and asparagus with penne in a pork mushroom wine sauce, served with garlic bread.
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| Fettuccine Alfredo | $8.50 |
Fettuccine noodles tossed in a creamy Alfredo sauce, served with garlic bread.
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| Vegetarian Pasta | $9.50 |
Fresh vegetables and penne in our hearty pomodoro sauce, served with garlic bread.
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| Pesto Penne Pasta | $9.50 |
Penne noodles tossed in a creamy pesto sauce, served with garlic bread.
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| Peppadew Pasta | $8.50 |
Penne pasta tossed in a garlic and olive oil sauce with whole sweet peppadew peppers, topped with Parmesan cheese and served with garlic bread.
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| Sides |
| Side House Salad | $4.00 |
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| Side Caesar Salad | $2.00 |
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| Side Mixed Green Salad | $2.00 |
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| Coleslaw | $2.00 |
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| French Fries | $2.00 |
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| Waffle Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Sweet Potato Tots | $4.00 |
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| Cajun Crisps | $4.00 |
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| Onion Rings | $4.00 |
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| Mash | $4.00 |
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| Sweet Potato | $4.00 |
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| Rice | $3.00 |
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| Grits | $3.00 |
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| Seasonal Vegetables | $3.00 |
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| Sauteed Spinach | $4.00 |
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| Succotash | $3.00 |
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| Collard Greens | $3.00 |
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| Grilled Asparagus | $3.00 |
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| Braised Cabbage | $3.00 |
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| Baked Beans | $2.00 |
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| Cup of Soup | $3.00 |
Please contact restaurant for soup flavors.
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| Cup of Brunswick Stew | $3.00 |
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| Cup of Chili | $3.00 |
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| Bowl of Soup | $5.00 |
Please contact restaurant for soup flavors.
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| Bowl of Brunswick Stew | $5.00 |
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| Bowl of Chili | $5.00 |
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| The Perfect Ending |
| Crispy Cream Bread Pudding | $6.50 |
Made with Krispy Kreme doughnuts and topped with vanilla bean ice cream and caramel sauce.
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| Fudge Brownie Sundae | $6.50 |
Chocolate brownie, vanilla bean ice cream, caramel and chocolate sauce with whipped cream.
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| Dessert of the Day | $6.50 |
Please contact restaurant for daily dessert selection.
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| Turtle Molten Cake | $6.50 |
Moist fudge filled turtle cake with chocolate sauce, topped with vanilla bean ice cream.
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| White Chocolate Raspberry Cheesecake | $6.50 |
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| Cobbler of the Day | $6.50 |
Served with vanilla bean ice cream. Please contact restaurant for daily cobbler selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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